1. SOFYA PROKOFYEVA
6 CLASS SCHOOL 1
TEACHER VOVK NATALYA LEONIDOVNA
English and Russian
national cuisine.

2. Russian national cuisine

3. Russian cuisine is a very old culinary tradition with a rich history.

4. In Russia we are fond of soups - both cold and hot. Among the cold
soups most popular - okroshka and tyurya, among hot - shchi (cabbage
soup), ukha (fish), borsch (soup with beets), solyanka.

5. A great place in the menu occupies a variety of porridge and cereals.

6. In the past the Russians ate
bread, fish, mushrooms, forest
berries, vegetables, milk and
the very rare meat.

7. Tatars and other Central Asian people brought to Rus ' tradition of
cooking dumplings, meat and pies, smoked meat and fish, making tea.

8. Russian cuisine is famous for a variety
of pancakes.

9. National cuisine of England

10. A traditional dish is a fish and fries (English version - " ‘Fish and Chips’).

11. One of the traditional dishes is also considered to be mashed potatoes
with sausages (‘Bangers and Mash’). Sausages, as a rule, beef or pork.

12. English Breakfast usually consists of bacon, sausage, blood sausage,
mushrooms, baked beans, potato pancakes, scrambled eggs, main
ingredients may differ depending on the region.

13. Flat bread with bacon, cheese and onions
Sandwich with ham and cheese

14. English and Russian
cuisine consists of natural
products. A lot of people over
the world love both Russian
and English food.