The advent of new technologies is now allowing us a greener and cleaner way to do everyday things like cooking. With induction cooking, a current is produced when a steel or iron bottom pan is placed on the cook top, which has an electromagnetic element under its smooth surface. This makes induction cooking quick and energy efficient.

1. Cooking Green
Remember that old adage, ‘if you can’t take the heat, get out the kitchen?’ Now it’s, ‘if you
can’t take the heat, just get an induction burner!’
We all remember that old saying, “If you can’t take the heat, then get out of the kitchen?”
Although often applied to real life situations, there is certainly a literal sense to the
meaning. With summer in full bloom, the sun is shinin’ bright and that means it time to get
together for family gatherings – most likely in the form of outdoor BBQ’s. But it’s hotter
than ever outside making it both difficult and inconvenient and all the massive heat that
comes from both gas and electric stoves makes this experience that much more dreadful.
If you are like me, you have probably wondered if there were easier ways to enjoy cooking
without all of the extra heat! Cooking without the extra heat is something that is unknown
to the average American but now there is a way.
General Electronics stated in a press release, “Although popular in European and Asian
households and among professional chefs worldwide, induction cooking is still largely a
mystery for many North American consumers.” With induction cooking, a current is
produced when a steel or iron bottom pan is placed on the cook top, which has an
electromagnetic element under its smooth surface. The current passes through the cook
top and heats the pan and cooks the food inside. Nearly all the energy is transferred
directly to the magnetic cookware and the food, making induction cooking quick and
energy efficient. Because there is no residual heat from burners, cooking adjustments are
nearly instantaneous and precise.”
Essentially, all the heat is transferred to the actual pan and not the cooking surface. This
provides a safer alternative as well as because no heat is transferred to a nonferrous object
such as plastic, paper, cloth, or even a hand that touches the cooking area! This in turn
creates a cooler and safer cooking environment that is also easy to clean.

2. The advent of new technologies is now allowing us a greener and cleaner way to do
everyday things like cooking. So get ready for July 4th, put on your new summer outfit, and
take the fun outdoors!
One Stop Green is looking towards a ‘greener’ future, sharing the latest and greatest ideas
in green living and green technology with you through our staff written blogs. Going 'green'
is no longer a choice, it's our responsibility, that's why it's so important to try and do the
small things that can help change the outlook of the planet - and this is essentially the
purpose of One Stop Green. We believe even the little things like recycling or using less
water helps the environment out in a big way, and that's why our various solutions seek to
nurture and edify your home or business in an eco-friendly manner. Visit our website at
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