The document outlines the 5 key steps in the wine making process: 1) harvesting grapes, 2) crushing and pressing grapes to extract juice, 3) fermenting the juice into wine, 4) clarifying the wine by removing solids, and 5) aging and bottling the finished wine.

2.  Harvesting.
 Crushing and Pressing.
 Fermentation.
 Clarification.
 Aging and bottling.

3. Harvesting or picking is the first step in the
actual wine making process.
The harvesters are harvesting the grapes at
the precise time.

4.  The grapes are being crushed and
pressed by mechanical presses that
become grape juice magical

5.  The fermentation is a process where the
sugar is converting to alcohol

6.  The wine is being decanted from a tank or
barrel leaving precipitates and solids in the
bottom of the fermentation tank.
 The winemakers are adding egg whites,
clay, or other compounds to wine.

7.  The final stage of the wine making process
 The aging is holding in barrels.
 The winemaker is verifying the bottling

8. THANK YOU