The document lists and describes various specialty crops grown in Illinois, including oil/grain crops like sorghum, canola, and sunflower; forages such as alfalfa, Kentucky bluegrass, lespedeza, and red clover; vegetables like popcorn, pumpkin, sweet corn, and tomatoes; and fruits such as peaches, apples, and blueberries. Illinois is noted as the top producer of pumpkins and horseradish in the United States.