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Food Allergies,[object Object]
Food Allergy Basics,[object Object]
[object Object]
A food allergy is an abnormal response by the immune system to a food protein
When the food is eaten, the immune system thinks the food is harmful and releases histamine and other chemicals to “attack” the enemyFood Allergy Basics,[object Object]
[object Object]
Complete and strict avoidance of the food is the only way to prevent a reactionFood Allergy Basics,[object Object]
Eight foods cause 90% of the allergic reactions in,[object Object],the United States:,[object Object],[object Object]
Peanuts
Eggs
Tree Nuts (e.g., walnuts, pecans, etc.)
Wheat
Fish
Soy
ShellfishFood Allergy Basics,[object Object]
[object Object]
Children are the largest group affected
4 to 6% of children have a food allergy
Growing problem…peanut allergy doubled in children over a five-year period (1997 – 2002)Food Allergy Facts,[object Object]
Symptoms – one or more may occur shortly after eating,[object Object],Trouble swallowing,[object Object],Shortness of breath,[object Object],Repetitive coughing,[object Object],Voice change,[object Object],Swelling,[object Object],Hives,[object Object],Eczema,[object Object],Itchy red rash,[object Object],Nausea & vomiting,[object Object],Diarrhea,[object Object],Abdominal cramping,[object Object],Drop in blood pressure,[object Object],Loss of consciousness,[object Object]
[object Object]
Each year in the U.S. anaphylaxis to food causes an estimated 50,000 to 125,000 emergency room visits, depending on the source
Individuals with food allergy plus asthma are at greatest risk for a serious reactionAnaphylaxis,[object Object]
[object Object]
Prescribed as auto-injectors (such as EpiPen® or Twinject®)Epinephrine (adrenaline),[object Object]
Managing Food Allergies Day to Day,[object Object]

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2009adultpresentation 091019114101-phpapp01