This document summarizes various biochemical tests used to identify bacteria, including: - Fermentation tests using Durham tubes to detect gas and acid production from carbohydrates. - The IMVIC series of tests (Indole, Methyl Red, Voges-Proskauer, Citrate) which identify metabolic pathways and substrate utilization through color changes. - Other common tests like catalase, coagulase, urease, and oxidase which detect enzymatic activity through production of gas or color changes. Students are assigned to prepare SIM, MRVP, and SCA media, inoculate bacterial samples, interpret test results using described reagents and expected color changes, and submit a write-