April 2010 Advanced Baking, skills for post trade bakers

Advanced Baking Skills for post trade bakers

Key targets ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pathways into the qualification ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Streamed approach ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CORE UNITS: FDFPPL3002A Report on workplace performance FDFFS3001A Monitor the implementation of quality and food safety programs FDFRB4001A Apply marketing principles to retail bakery FDFRB4002A Control bakery operations to meet quality and production requirements FDFRB4003A Apply baking science to work practices MSAENV472A Implement and monitor environmentally sustainable work practices PLUS FDHOHS4001A Identify, assess and control OHS risk in own work Or FDFOHS4002A Maintain OHS processes

Technical Stream ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Bakery Business Operations Stream ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Electives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Development Process ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Key questions ,[object Object],[object Object],[object Object]

Participate ,[object Object],[object Object],[object Object],[object Object]

April 2010 Advanced Baking, skills for post trade bakers

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April 2010 Advanced Baking, skills for post trade bakers