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MSP
Series - Week #3 -
Whiskey or Whisky?
Friday, 19 April, 13
Who is
justcocktails.org?
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
➡ Analysis and Consultation
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
➡ Analysis and Consultation
➡ Events
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
➡ Analysis and Consultation
➡ Events
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
➡ Analysis and Consultation
➡ Events
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
➡ Analysis and Consultation
➡ Events
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Who is
justcocktails.org?
justcocktails.org works with hospitality business’, hotels,
bars, and clubs around the world, helping with:
➡ Bartender & Service Training
➡ Management Training
➡ Analysis and Consultation
➡ Events
Our Mission - “Dedicated to BETTER Imbibing”
Friday, 19 April, 13
Whiskey or Whisky?
Friday, 19 April, 13
Whiskey or whisky
refers to a
broad category of
alcoholic beverages
that are distilled
from fermented grain
mash
and aged in wooden
casks.
1 whiskey, 2 whisky, 3 whiskee, floor
Friday, 19 April, 13
Objectives
• Understand the origins of whiskey
• Describe the distillation process and regional differences
that lead to different styles of whiskey
• Introduce the impact of whiskey on North American
history.
• Compare and contrast several whiskey styles
• Explore the interaction of whiskey in cocktails
Friday, 19 April, 13
“The Manhattan Cocktail”
Friday, 19 April, 13
“The Manhattan Cocktail”
A popular history suggests that the drink originated at the Manhattan Club in New York City in the
early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady
Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The
success of the banquet made the drink fashionable, later prompting several people to request the drink
by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However,
Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6]
Friday, 19 April, 13
“The Manhattan Cocktail”
A popular history suggests that the drink originated at the Manhattan Club in New York City in the
early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady
Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The
success of the banquet made the drink fashionable, later prompting several people to request the drink
by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However,
Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6]
The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura
bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what
was available.[9]
Friday, 19 April, 13
“The Manhattan Cocktail”
A popular history suggests that the drink originated at the Manhattan Club in New York City in the
early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady
Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The
success of the banquet made the drink fashionable, later prompting several people to request the drink
by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However,
Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6]
The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura
bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what
was available.[9]
However, there are prior references to various similar cocktail recipes called "Manhattan" and served in
the Manhattan area.[5] By one account it was invented in the 1860s by a bartender named Black at a bar
on Broadway near Houston Street.[10]
Friday, 19 April, 13
“The Manhattan Cocktail”
A popular history suggests that the drink originated at the Manhattan Club in New York City in the
early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady
Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The
success of the banquet made the drink fashionable, later prompting several people to request the drink
by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However,
Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6]
The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura
bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what
was available.[9]
However, there are prior references to various similar cocktail recipes called "Manhattan" and served in
the Manhattan area.[5] By one account it was invented in the 1860s by a bartender named Black at a bar
on Broadway near Houston Street.[10]
An early record of the cocktail can be found in William Schmidt's "The Flowing Bowl", published in
1891. In it, he details a drink containing 2 dashes of gum, 2 dashes of bitters, 1 dash of absinthe, 2/3
portion of whiskey and 1/3 portion of vermouth.
Friday, 19 April, 13
“The Manhattan Cocktail”
A popular history suggests that the drink originated at the Manhattan Club in New York City in the
early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady
Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The
success of the banquet made the drink fashionable, later prompting several people to request the drink
by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However,
Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6]
The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura
bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what
was available.[9]
However, there are prior references to various similar cocktail recipes called "Manhattan" and served in
the Manhattan area.[5] By one account it was invented in the 1860s by a bartender named Black at a bar
on Broadway near Houston Street.[10]
An early record of the cocktail can be found in William Schmidt's "The Flowing Bowl", published in
1891. In it, he details a drink containing 2 dashes of gum, 2 dashes of bitters, 1 dash of absinthe, 2/3
portion of whiskey and 1/3 portion of vermouth.
The same cocktail appears listed as a "Tennessee Cocktail" in Shake 'em Up! by V. Elliott and P. Strong,
copyright 1930 (p. 39): "Two parts of whiskey, one part of Italian Vermouth and a dash of bitters poured
over ice and stirred vigorously."
Friday, 19 April, 13
a brief history...
Friday, 19 April, 13
WATER OF LIFE
Friday, 19 April, 13
WATER OF LIFE
• Distilling was used by Phoenician sailors, Babylonian
alchemists, and others in the production of potions,
perfumes, and medicines before recorded history and pre-
civilization
Friday, 19 April, 13
WATER OF LIFE
• Distilling was used by Phoenician sailors, Babylonian
alchemists, and others in the production of potions,
perfumes, and medicines before recorded history and pre-
civilization
• Distilling a mix of grain, water, yeast produces whiskey
Friday, 19 April, 13
WATER OF LIFE
• Distilling was used by Phoenician sailors, Babylonian
alchemists, and others in the production of potions,
perfumes, and medicines before recorded history and pre-
civilization
• Distilling a mix of grain, water, yeast produces whiskey
• Uisge bethea, iskie bae, aquae vitae literally mean:
Friday, 19 April, 13
WATER OF LIFE
• Distilling was used by Phoenician sailors, Babylonian
alchemists, and others in the production of potions,
perfumes, and medicines before recorded history and pre-
civilization
• Distilling a mix of grain, water, yeast produces whiskey
• Uisge bethea, iskie bae, aquae vitae literally mean:
• “Water of Life” or usquebaugh which became usky
…..whisky in Scottish English or whiskey in Irish or
American English
Friday, 19 April, 13
Origins in Western Civilization
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
• Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John
Cor, 1495)
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
• Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John
Cor, 1495)
• Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland
(probably Presbyterians)
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
• Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John
Cor, 1495)
• Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland
(probably Presbyterians)
• In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild
of Surgeon Barbers
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
• Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John
Cor, 1495)
• Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland
(probably Presbyterians)
• In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild
of Surgeon Barbers
• When Henry VIII dissolved the monasteries, distilling moved from the monks to the
masses
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
• Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John
Cor, 1495)
• Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland
(probably Presbyterians)
• In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild
of Surgeon Barbers
• When Henry VIII dissolved the monasteries, distilling moved from the monks to the
masses
• 1608 government gets involved, Old Bushmill’s is the 1st licensed distillery in Ireland
Friday, 19 April, 13
Origins in Western Civilization
• Distilling brought to Europe by Moors
• Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John
Cor, 1495)
• Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland
(probably Presbyterians)
• In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild
of Surgeon Barbers
• When Henry VIII dissolved the monasteries, distilling moved from the monks to the
masses
• 1608 government gets involved, Old Bushmill’s is the 1st licensed distillery in Ireland
• 1725 English Malt Tax drove production underground. Unlicensed stills were
operated by the light of the moon, or “Moon-Shine”
Friday, 19 April, 13
Whiskey in America
Friday, 19 April, 13
Whiskey in America
• Scotch Irish immigrants brought beer and distilling techniques to
America
Friday, 19 April, 13
Whiskey in America
• Scotch Irish immigrants brought beer and distilling techniques to
America
• Recipes adapted to indigenous grains: corn, wheat, rye
Friday, 19 April, 13
Whiskey in America
• Scotch Irish immigrants brought beer and distilling techniques to
America
• Recipes adapted to indigenous grains: corn, wheat, rye
• 1753 John Shenk, Mennonite farmer starts distillery in Schaefferstown,
PA creating rye whiskey
Friday, 19 April, 13
Whiskey in America
• Scotch Irish immigrants brought beer and distilling techniques to
America
• Recipes adapted to indigenous grains: corn, wheat, rye
• 1753 John Shenk, Mennonite farmer starts distillery in Schaefferstown,
PA creating rye whiskey
• As settlers moved west, corn became the grain used
Friday, 19 April, 13
Whiskey in America
• Scotch Irish immigrants brought beer and distilling techniques to
America
• Recipes adapted to indigenous grains: corn, wheat, rye
• 1753 John Shenk, Mennonite farmer starts distillery in Schaefferstown,
PA creating rye whiskey
• As settlers moved west, corn became the grain used
• Bourbon County, Kentucky became the center of corn based whiskey
production
Friday, 19 April, 13
WHISKEY AND POLITICS
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
• Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the
“bourbon region”, grow corn, and erect a semi-permanent structure
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
• Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the
“bourbon region”, grow corn, and erect a semi-permanent structure
• Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several
“dry goods” which sold whiskey
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
• Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the
“bourbon region”, grow corn, and erect a semi-permanent structure
• Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several
“dry goods” which sold whiskey
• Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it
that General Grant prefers? I would like to send some to my other generals!” (Grant preferred
Old Crow!)
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
• Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the
“bourbon region”, grow corn, and erect a semi-permanent structure
• Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several
“dry goods” which sold whiskey
• Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it
that General Grant prefers? I would like to send some to my other generals!” (Grant preferred
Old Crow!)
• 18th Amendment (1919) prohibiting manufacture, sale or transportation of liquor was led by
women before women could vote (1920). Repeal (1933) was led by a republican woman who
despised hypocrisy more than alcohol and wanted to tax it! The law was signed by FDR.
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
• Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the
“bourbon region”, grow corn, and erect a semi-permanent structure
• Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several
“dry goods” which sold whiskey
• Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it
that General Grant prefers? I would like to send some to my other generals!” (Grant preferred
Old Crow!)
• 18th Amendment (1919) prohibiting manufacture, sale or transportation of liquor was led by
women before women could vote (1920). Repeal (1933) was led by a republican woman who
despised hypocrisy more than alcohol and wanted to tax it! The law was signed by FDR.
• FDR drank Old Fashioneds “every night”, even during prohibition. Truman was drinking a
bourbon when told he was replacing FDR
Friday, 19 April, 13
WHISKEY AND POLITICS
• George Washington was the largest distiller in America in his retirement
• President Washington led troops in the field during the suppression of the “Whiskey
Rebellion” in western Pennsylvania in 1794.
• Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the
“bourbon region”, grow corn, and erect a semi-permanent structure
• Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several
“dry goods” which sold whiskey
• Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it
that General Grant prefers? I would like to send some to my other generals!” (Grant preferred
Old Crow!)
• 18th Amendment (1919) prohibiting manufacture, sale or transportation of liquor was led by
women before women could vote (1920). Repeal (1933) was led by a republican woman who
despised hypocrisy more than alcohol and wanted to tax it! The law was signed by FDR.
• FDR drank Old Fashioneds “every night”, even during prohibition. Truman was drinking a
bourbon when told he was replacing FDR
• Appreciation of scotch appears to be non-partisan: both LBJ and Nixon preferred scotch and
soda
Friday, 19 April, 13
Whiskey Rebellion
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
• Seen as unfairly taxing small distillers who refused to
pay the excise tax. Tarred and feathered the
government officials who came to collect.
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
• Seen as unfairly taxing small distillers who refused to
pay the excise tax. Tarred and feathered the
government officials who came to collect.
• Administration in Philadelphia raised a 13,000 man
army from NJ, PA, MD, VA to suppress the resistance
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
• Seen as unfairly taxing small distillers who refused to
pay the excise tax. Tarred and feathered the
government officials who came to collect.
• Administration in Philadelphia raised a 13,000 man
army from NJ, PA, MD, VA to suppress the resistance
• 2 civilians killed (Myerstown, Middlesex) as troops
marched across PA
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
• Seen as unfairly taxing small distillers who refused to
pay the excise tax. Tarred and feathered the
government officials who came to collect.
• Administration in Philadelphia raised a 13,000 man
army from NJ, PA, MD, VA to suppress the resistance
• 2 civilians killed (Myerstown, Middlesex) as troops
marched across PA
• Washington reviewed the troops in Carlisle
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
• Seen as unfairly taxing small distillers who refused to
pay the excise tax. Tarred and feathered the
government officials who came to collect.
• Administration in Philadelphia raised a 13,000 man
army from NJ, PA, MD, VA to suppress the resistance
• 2 civilians killed (Myerstown, Middlesex) as troops
marched across PA
• Washington reviewed the troops in Carlisle
• Pamphleteer, preacher and political reformer Herman
Husband raised a liberty pole in Somerset proclaiming
“Liberty and No Excise”. He was tried, sentenced to
death, released from prison but died on his way home.
Friday, 19 April, 13
Whiskey Rebellion
• 1st Secretary of Treasury, Hamilton was looking for
way to retire the 65 million debt from the revolution
• Seen as unfairly taxing small distillers who refused to
pay the excise tax. Tarred and feathered the
government officials who came to collect.
• Administration in Philadelphia raised a 13,000 man
army from NJ, PA, MD, VA to suppress the resistance
• 2 civilians killed (Myerstown, Middlesex) as troops
marched across PA
• Washington reviewed the troops in Carlisle
• Pamphleteer, preacher and political reformer Herman
Husband raised a liberty pole in Somerset proclaiming
“Liberty and No Excise”. He was tried, sentenced to
death, released from prison but died on his way home.
• Whiskey tax repealed when Jefferson’s Republicans
defeated Hamilton’s Federalists in 1800
Friday, 19 April, 13
Flavors and Scents
Friday, 19 April, 13
Flavors and Scents
• Esters fruit/flowers, toffee, honey
Friday, 19 April, 13
Flavors and Scents
• Esters fruit/flowers, toffee, honey
• Aldehydes hay, grass, leather, cereal
Friday, 19 April, 13
Flavors and Scents
• Esters fruit/flowers, toffee, honey
• Aldehydes hay, grass, leather, cereal
• Phenols peaty, smoky, medicinal
Friday, 19 April, 13
Flavors and Scents
• Esters fruit/flowers, toffee, honey
• Aldehydes hay, grass, leather, cereal
• Phenols peaty, smoky, medicinal
• Carbonyls sulfur
Friday, 19 April, 13
Flavors and Scents
• Esters fruit/flowers, toffee, honey
• Aldehydes hay, grass, leather, cereal
• Phenols peaty, smoky, medicinal
• Carbonyls sulfur
• Guiacols smoky
Friday, 19 April, 13
Flavors and Scents
• Esters fruit/flowers, toffee, honey
• Aldehydes hay, grass, leather, cereal
• Phenols peaty, smoky, medicinal
• Carbonyls sulfur
• Guiacols smoky
• Other oils piney, resin, butter, nutty
Friday, 19 April, 13
Major Whiskey Regions
Scotland
Ireland
Kentucky
Tennessee
Friday, 19 April, 13
Tasting Factors
• Whiskey, water and humility
• Colour
• Nose
• Flavour (Palate)
• Finish
Friday, 19 April, 13
• Smell is 1000 times more sensitive and picks up
to 30 distinct smells
• Tongue picks up sour, sweet, salty, bitter
• Palate can detect flavours and establishes the
finish
Friday, 19 April, 13
Friday, 19 April, 13
Tasting Notes
Friday, 19 April, 13
How to Taste
Scotch Malt Whisky Society: “put some in a glass, swirl it,
stick your snout in the hole and sniff
• Look: colour hints of complexity, more color generally equals
more complex flavour
• Sniff: 80% of taste is driven by smell (30 primary smells)
• Taste: get to back of tongue, front is more affected by sting of
alcohol (4 primary tastes)
• Kentucky Chew: move around the mouth expose the entire
palate
Friday, 19 April, 13
Tasting Notes
Colour:
Nose:
Flavour:
Finish:
Friday, 19 April, 13
Whiskey making process...
Friday, 19 April, 13
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
Whiskey’s can be made
from a variety of cereals
depending on their types
and water
These cereals are
✴ Barley
✴ Corn
✴ Rye
✴ Wheat
Farm first
Friday, 19 April, 13
MALTING:
The process which converts cereal to MALT.
Malting is a process applied to cereal grains, in which the
grains are made to germinate by soaking in water[1] and
are then quickly halted from germinating further by
drying/heating with hot air. Thus, malting is a combination
of two processes: the sprouting process and the kiln-drying
process.
The Process #1
Friday, 19 April, 13
MALTING:
The process which converts cereal to MALT.
Malting is a process applied to cereal grains, in which the
grains are made to germinate by soaking in water[1] and
are then quickly halted from germinating further by
drying/heating with hot air. Thus, malting is a combination
of two processes: the sprouting process and the kiln-drying
process.
The Process #1
Friday, 19 April, 13
The Process #2
MASHING:
Which produces WORT (sugar solution) from
ground or crushed MALT.
Mashing is the process of combining a mix of milled grain
(typically malted barley with supplementary grains such as
corn, sorghum, rye or wheat), known as the "grain bill", and
water, known as "liquor", and heating this mixture. Mashing
allows the enzymes in the malt to break down the starch in
the grain into sugars, typically maltose to create a malty
liquid called wort.
Friday, 19 April, 13
The Process #2
MASHING:
Which produces WORT (sugar solution) from
ground or crushed MALT.
Mashing is the process of combining a mix of milled grain
(typically malted barley with supplementary grains such as
corn, sorghum, rye or wheat), known as the "grain bill", and
water, known as "liquor", and heating this mixture. Mashing
allows the enzymes in the malt to break down the starch in
the grain into sugars, typically maltose to create a malty
liquid called wort.
Friday, 19 April, 13
The Process #3
FERMENTATION:
A process that produces WASH (a weak, crude, impure spirit)
consequent upon the introduction of YEAST in the WORT.
Fermentation is the chemical conversion of sugars into ethanol.
Friday, 19 April, 13
The Process #3
FERMENTATION:
A process that produces WASH (a weak, crude, impure spirit)
consequent upon the introduction of YEAST in the WORT.
Fermentation is the chemical conversion of sugars into ethanol.
Friday, 19 April, 13
The Process #4
DISTILLATION:
The process that strengthens and purifies the spirit
contained in the WASH and also separates the solids
contained in the spirituous liquor.
Distillation is a method of separating mixtures based on differences in their
volatilities in a boiling liquid mixture. Distillation is a unit operation, or a
physical separation process, and not a chemical reaction.
Friday, 19 April, 13
The Process #4DISTILLATION:
The process that strengthens and purifies the spirit
contained in the WASH and also separates the solids
contained in the spirituous liquor.
Distillation is a method of separating mixtures based on differences in their
volatilities in a boiling liquid mixture. Distillation is a unit operation, or a
physical separation process, and not a chemical reaction.
Friday, 19 April, 13
MATURATION:
The process that transforms the raw SPIRIT into WHISKEY or WHISKY.
When a wine or whiskey/whisky ages in a barrel, small amounts of oxygen are introduced as the
barrel lets some air in (compare to microoxygenation where oxygen is deliberately added).
Oxygen enters a barrel when water or alcohol is lost due to evaporation, a portion known as the
"angels' share". In an environment with 100% relative humidity, very little water evaporates and so
most of the loss is alcohol
The Process #5
Friday, 19 April, 13
MATURATION:
The process that transforms the raw SPIRIT into WHISKEY or WHISKY.
When a wine or whiskey/whisky ages in a barrel, small amounts of oxygen are introduced as the
barrel lets some air in (compare to microoxygenation where oxygen is deliberately added).
Oxygen enters a barrel when water or alcohol is lost due to evaporation, a portion known as the
"angels' share". In an environment with 100% relative humidity, very little water evaporates and so
most of the loss is alcohol
The Process #5
Friday, 19 April, 13
BOTTLING:
After the period of maturation the spirit
is bottled to be sold.
The Process #6
Friday, 19 April, 13
BOTTLING:
After the period of maturation the spirit
is bottled to be sold.
The Process #6
Friday, 19 April, 13
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Types of Whiskey
Friday, 19 April, 13
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Types of Whiskey
Friday, 19 April, 13
Scotch Whisky
Friday, 19 April, 13
Scotch Whisky
✴ Must be distilled at a Scottish distillery from water and malted
barley, to which only other whole grains may be added, have
been processed at that distillery into a mash, and fermented only
by the addition of yeast.
Friday, 19 April, 13
Scotch Whisky
✴ Must be distilled at a Scottish distillery from water and malted
barley, to which only other whole grains may be added, have
been processed at that distillery into a mash, and fermented only
by the addition of yeast.
✴ Must be matured in Scotland in oak casks for not less than three
years.
Friday, 19 April, 13
Scotch Whisky
✴ Must be distilled at a Scottish distillery from water and malted
barley, to which only other whole grains may be added, have
been processed at that distillery into a mash, and fermented only
by the addition of yeast.
✴ Must be matured in Scotland in oak casks for not less than three
years.
✴ Must not contain any added substance other than water and
caramel colour.
Friday, 19 April, 13
Scotch Whisky
✴ Must be distilled at a Scottish distillery from water and malted
barley, to which only other whole grains may be added, have
been processed at that distillery into a mash, and fermented only
by the addition of yeast.
✴ Must be matured in Scotland in oak casks for not less than three
years.
✴ Must not contain any added substance other than water and
caramel colour.
✴Peat Moss and other ingredients are used to dry the MALT, giving
it a distinguishable smokey flavour.
Friday, 19 April, 13
Types of Scotch
Friday, 19 April, 13
Types of Scotch
Single Malt Whisky
Friday, 19 April, 13
Types of Scotch
Single Malt Whisky
It is a malt whisky from one
malt batch or distillery.
Friday, 19 April, 13
Types of Scotch
Single Malt Whisky
It is a malt whisky from one
malt batch or distillery.
(Glenfiddich, Glenmorangie,
The Macallan, Balvenie,
Glenlivet, Highland Park,
Lagavulin, Laphroaig)
Friday, 19 April, 13
Friday, 19 April, 13
Blended Scotch Whisky
Friday, 19 April, 13
Blended Scotch Whisky
It is a mixture of malt
and grain whisky’s.
Friday, 19 April, 13
Blended Scotch Whisky
It is a mixture of malt
and grain whisky’s.
(Johnnie Walker, Cutty
Sark, Famous Grouse,
Chivas Regal)
Friday, 19 April, 13
Irish Whiskey
Friday, 19 April, 13
Irish Whiskey
✴Made in Ireland.
Friday, 19 April, 13
Irish Whiskey
✴Made in Ireland.
✴The grains used in making of Irish
whiskey are barley, rye and corn.
Friday, 19 April, 13
Irish Whiskey
✴Made in Ireland.
✴The grains used in making of Irish
whiskey are barley, rye and corn.
✴Irish whiskey has to be distilled thrice
and matured for at least three years.
No peat fire is used to dry the malt
Friday, 19 April, 13
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
✴Barrels used are charred / toasted
and made of American oak
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
✴Barrels used are charred / toasted
and made of American oak
✴Eg – Wild Turkey, Maker’s Mark and
Jim Beam
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
✴Barrels used are charred / toasted
and made of American oak
✴Eg – Wild Turkey, Maker’s Mark and
Jim Beam
✴Whiskeys are all produced form
a “Sour Mash”. (some bourbons
too)
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
✴Barrels used are charred / toasted
and made of American oak
✴Eg – Wild Turkey, Maker’s Mark and
Jim Beam
✴Whiskeys are all produced form
a “Sour Mash”. (some bourbons
too)
✴Produces some of the world’s
richest and smoothest whiskies.
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
✴Barrels used are charred / toasted
and made of American oak
✴Eg – Wild Turkey, Maker’s Mark and
Jim Beam
✴Whiskeys are all produced form
a “Sour Mash”. (some bourbons
too)
✴Produces some of the world’s
richest and smoothest whiskies.
✴Charred in oak casks and then
filtered through a mass of charcoal
American Whiskey
Friday, 19 April, 13
Kentucky (Bourbon) Tennessee Style
✴These Whiskeys must be made in the
Bourbon County
✴Made not less than 51% corn with
malted barley.
✴Rye is also used
✴Barrels used are charred / toasted
and made of American oak
✴Eg – Wild Turkey, Maker’s Mark and
Jim Beam
✴Whiskeys are all produced form
a “Sour Mash”. (some bourbons
too)
✴Produces some of the world’s
richest and smoothest whiskies.
✴Charred in oak casks and then
filtered through a mass of charcoal
✴Eg- Jack Daniel’s no 7
American Whiskey
Friday, 19 April, 13
BOURBON	
  101
Friday, 19 April, 13
BOURBON
BOURBON
• 	
   D e f i n i t i o n	
  
• 	
   L a w
• 	
   D i s t i l l a t i o n
• 	
   L o c a l i z a t i o n
• 	
   A g i n g
• 	
   M a s h 	
   B i l l
Friday, 19 April, 13
BOURBON
WHAT	
  IS	
  BOURBON?
• 	
   A m e r i c a n 	
   W h i s k e y	
  
• 	
   M a i n l y 	
   C o r n
• 	
   A g e d 	
   i n 	
   o a k
Friday, 19 April, 13
LEGAL	
  DEFINITION
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
• 	
   B o t t l e d 	
   a t 	
   n o 	
   l e s s 	
   t h a n 	
   8 0 	
   p r o o f
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
• 	
   B o t t l e d 	
   a t 	
   n o 	
   l e s s 	
   t h a n 	
   8 0 	
   p r o o f
AGING	
  &	
  LABELING
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
• 	
   B o t t l e d 	
   a t 	
   n o 	
   l e s s 	
   t h a n 	
   8 0 	
   p r o o f
AGING	
  &	
  LABELING
• 	
   B o u r b o n 	
   m e e t i n g 	
   t h e 	
   a b o v e 	
   r e q u i r e m e n t s 	
   a n d 	
   a g e d 	
   2 	
   y e a r s , 	
   m a y 	
   b e	
  
c a l l e d 	
   S T R A I G H T 	
   b o u r b o n
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
• 	
   B o t t l e d 	
   a t 	
   n o 	
   l e s s 	
   t h a n 	
   8 0 	
   p r o o f
AGING	
  &	
  LABELING
• 	
   B o u r b o n 	
   m e e t i n g 	
   t h e 	
   a b o v e 	
   r e q u i r e m e n t s 	
   a n d 	
   a g e d 	
   2 	
   y e a r s , 	
   m a y 	
   b e	
  
c a l l e d 	
   S T R A I G H T 	
   b o u r b o n
• 	
   B o u r b o n 	
   l a b e l e d 	
   S t r a i g h t 	
   m u s t 	
   l a b e l 	
   i t s 	
   a g e 	
   i f 	
   l e s s 	
   t h a n 	
   4 	
   y e a r s
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
• 	
   B o t t l e d 	
   a t 	
   n o 	
   l e s s 	
   t h a n 	
   8 0 	
   p r o o f
AGING	
  &	
  LABELING
• 	
   B o u r b o n 	
   m e e t i n g 	
   t h e 	
   a b o v e 	
   r e q u i r e m e n t s 	
   a n d 	
   a g e d 	
   2 	
   y e a r s , 	
   m a y 	
   b e	
  
c a l l e d 	
   S T R A I G H T 	
   b o u r b o n
• 	
   B o u r b o n 	
   l a b e l e d 	
   S t r a i g h t 	
   m u s t 	
   l a b e l 	
   i t s 	
   a g e 	
   i f 	
   l e s s 	
   t h a n 	
   4 	
   y e a r s
• 	
   L a b e l e d 	
   a g e 	
   m u s t 	
   b e 	
   t h e 	
   y o u n g e s t 	
   b o u r b o n 	
   i n 	
   t h e 	
   m i x
Friday, 19 April, 13
LEGAL	
  DEFINITION
LEGAL	
  DEFINITION
• 	
   M u s t 	
   b e 	
   a 	
   U S 	
   p r o d u c t
• 	
   M u s t 	
   b e 	
   5 1 % + 	
   c o r n
• 	
   A g e d -­‐ a t 	
   l e a s t 	
   b r i e f l y -­‐ i n 	
   n e w 	
   A m e r i c a n 	
   o a k
• 	
   D i s t i l l e d 	
   t o 	
   n o 	
   m o r e 	
   t h a n 	
   1 6 0 	
   p r o o f
• 	
   I n t r o d u c e d 	
   t o 	
   o a k 	
   a t 	
   n o 	
   m o r e 	
   t h a n 	
   1 2 5 	
   p r o o f
• 	
   B o t t l e d 	
   a t 	
   n o 	
   l e s s 	
   t h a n 	
   8 0 	
   p r o o f
AGING	
  &	
  LABELING
• 	
   B o u r b o n 	
   m e e t i n g 	
   t h e 	
   a b o v e 	
   r e q u i r e m e n t s 	
   a n d 	
   a g e d 	
   2 	
   y e a r s , 	
   m a y 	
   b e	
  
c a l l e d 	
   S T R A I G H T 	
   b o u r b o n
• 	
   B o u r b o n 	
   l a b e l e d 	
   S t r a i g h t 	
   m u s t 	
   l a b e l 	
   i t s 	
   a g e 	
   i f 	
   l e s s 	
   t h a n 	
   4 	
   y e a r s
• 	
   L a b e l e d 	
   a g e 	
   m u s t 	
   b e 	
   t h e 	
   y o u n g e s t 	
   b o u r b o n 	
   i n 	
   t h e 	
   m i x
• 	
   B l e n d e d 	
   b o u r b o n s 	
   m a y 	
   h a v e 	
   a r t i f i c i a l 	
   c o l o r i n g 	
   & 	
   f l a v o r s	
  
Friday, 19 April, 13
INTERNATIONAL	
  PERSPECTIVE
Friday, 19 April, 13
INTERNATIONAL	
  PERSPECTIVE
INTERNATIONAL	
  WHISKEY
A l l 	
   b o u r b o n 	
   i s 	
   w h i s k e y
N o t 	
   a l l 	
   w h i s k e y 	
   i s 	
   b o u r b o n
Friday, 19 April, 13
LOCALIZATION	
  /	
  HISTORY
Friday, 19 April, 13
LOCALIZATION	
  /	
  HISTORY
Bourbon	
  gets	
  its	
  name	
  from	
  Bourbon	
  County,	
  KY
Friday, 19 April, 13
LOCALIZATION	
  /	
  HISTORY
Bourbon	
  gets	
  its	
  name	
  from	
  Bourbon	
  County,	
  KY
However,	
  no	
  Bourbon	
  is	
  currently	
  made	
  in	
  Bourbon	
  
County,	
  due	
  to	
  the	
  redrawing	
  of	
  county	
  lines	
  over	
  
time
Friday, 19 April, 13
LOCALIZATION	
  /	
  HISTORY
Bourbon	
  gets	
  its	
  name	
  from	
  Bourbon	
  County,	
  KY
However,	
  no	
  Bourbon	
  is	
  currently	
  made	
  in	
  Bourbon	
  
County,	
  due	
  to	
  the	
  redrawing	
  of	
  county	
  lines	
  over	
  
time
In	
  1964,	
  Congress	
  recognized	
  Bourbon
Friday, 19 April, 13
LOCALIZATION	
  /	
  HISTORY
Bourbon	
  gets	
  its	
  name	
  from	
  Bourbon	
  County,	
  KY
However,	
  no	
  Bourbon	
  is	
  currently	
  made	
  in	
  Bourbon	
  
County,	
  due	
  to	
  the	
  redrawing	
  of	
  county	
  lines	
  over	
  
time
In	
  1964,	
  Congress	
  recognized	
  Bourbon
as	
  a	
  distinct	
  cultural	
  product
Friday, 19 April, 13
AGING
Friday, 19 April, 13
AGING
All	
  American	
  Whiskey	
  is	
  aged	
  in	
  charred	
  new	
  
American	
  oak.
Can	
  be	
  aged	
  for	
  a	
  short	
  period	
  of	
  time	
  (Hudson	
  
Whiskeys)	
  or	
  a	
  longer	
  period	
  (Pappy	
  Van	
  Winkle	
  23	
  
year)
Oak	
  barrels	
  are	
  often	
  resold	
  to	
  Tequila,	
  Rum	
  or	
  
Scotch	
  whisky	
  makers.
Friday, 19 April, 13
MASH	
  BILL
Friday, 19 April, 13
MASH	
  BILL
Mash	
  bill	
  is	
  a	
  top	
  secret	
  for	
  master	
  distillers.
Friday, 19 April, 13
MASH	
  BILL
Mash	
  bill	
  is	
  a	
  top	
  secret	
  for	
  master	
  distillers.
Generally,	
  most	
  bourbons	
  are	
  about	
  60-­‐70%	
  corn
Friday, 19 April, 13
MASH	
  BILL
Mash	
  bill	
  is	
  a	
  top	
  secret	
  for	
  master	
  distillers.
Generally,	
  most	
  bourbons	
  are	
  about	
  60-­‐70%	
  corn
Rye	
  Whiskeys	
  must	
  be	
  51%+	
  Rye
Friday, 19 April, 13
MASH	
  BILL
Mash	
  bill	
  is	
  a	
  top	
  secret	
  for	
  master	
  distillers.
Generally,	
  most	
  bourbons	
  are	
  about	
  60-­‐70%	
  corn
Rye	
  Whiskeys	
  must	
  be	
  51%+	
  Rye
Corn	
  Whiskeys	
  must	
  be	
  80%+	
  Corn
Friday, 19 April, 13
MASH	
  BILL
Mash	
  bill	
  is	
  a	
  top	
  secret	
  for	
  master	
  distillers.
Generally,	
  most	
  bourbons	
  are	
  about	
  60-­‐70%	
  corn
Rye	
  Whiskeys	
  must	
  be	
  51%+	
  Rye
Corn	
  Whiskeys	
  must	
  be	
  80%+	
  Corn
Remaining	
  grains	
  can	
  be	
  anything	
  else
Friday, 19 April, 13
Canadian Whiskey
Friday, 19 April, 13
✴Made in Canada
Canadian Whiskey
Friday, 19 April, 13
✴Made in Canada
✴Made from blends of different grains
Canadian Whiskey
Friday, 19 April, 13
✴Made in Canada
✴Made from blends of different grains
✴Rye, Corn and Malted Barley
Canadian Whiskey
Friday, 19 April, 13
✴Made in Canada
✴Made from blends of different grains
✴Rye, Corn and Malted Barley
✴They have a reputation of being the lightest of
all classic whiskies.
Canadian Whiskey
Friday, 19 April, 13
✴Made in Canada
✴Made from blends of different grains
✴Rye, Corn and Malted Barley
✴They have a reputation of being the lightest of
all classic whiskies.
✴Famous Brands – Canadian Club and Crown
Royal
Canadian Whiskey
Friday, 19 April, 13
Indian Whisky
Friday, 19 April, 13
✴ Made in India
Indian Whisky
Friday, 19 April, 13
✴ Made in India
✴ Made from various
distilled spirits from
predominantly molasses
but nowadays barley
malt is also used.
Indian Whisky
Friday, 19 April, 13
✴ Made in India
✴ Made from various
distilled spirits from
predominantly molasses
but nowadays barley
malt is also used.
✴ Some of the famous
Indian whiskies are :
Royal Challenge,
Bagpiper, Antiquity
Indian Whisky
Friday, 19 April, 13
Japanese Whiskey
Friday, 19 April, 13
✴Made in Japan
Japanese Whiskey
Friday, 19 April, 13
✴Made in Japan
✴Japanese - Whisky production in Japan
began around 1870, but the first commercial
production was in 1924 upon the opening of the
country's first distillery, Yamazaki. Broadly
speaking the style of Japanese whisky is more
similar to that of Scotch whisky than Irish
whiskey, and thus the spelling typically follows
the Scottish convention (omitting the letter "e")
Japanese Whiskey
Friday, 19 April, 13
What do we serve??
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
What do we serve??
✴ Scotch Whisky
✴ Irish Whiskey
✴ American Whiskey
✴Canadian Whiskey
✴ Indian Whisky
✴ Japanese Whisky
Friday, 19 April, 13
Service of Whiskey
Friday, 19 April, 13
Small or Large Rock’s Glass?
Neat or Rocks?
Press?
Mixer?
Cocktails?
Service of Whiskey
Timing>>
5yr
10yr
12yr
15yr
+15yr
Aperitif Contemplative Digestif
50-150% 25-50% -
50 % 25 % 1-10%
- 10-25% 1-10%
- 10 % 1-10%
- - 1 %
recommended water ratio(100% = 1:1)
everyone has a way, no one way is best, but it can be recommended like any part of the meal.
Where do you
start?
Friday, 19 April, 13
Classic Whiskey Cocktails...
Friday, 19 April, 13
• No married man is genuinely happy if he has to drink worse
whisky than he used to drink when he was single. ~ H. L. Mencken
Friday, 19 April, 13
A woman drove me to drink…I didn’t
even have the courtesy to thank her!
Friday, 19 April, 13
“Too much of anything is bad, but too
much of good whiskey is barely
enough.”
Friday, 19 April, 13
Testing, Testing!
What is the difference between Scotch and Irish Whiskey?
What makes an american whiskey a Bourbon?
What makes Whiskey a “Sour Mash”?
What 2 Canadian Whiskeys do we have?
What is a Single Malt?
What is the #1 producer of Vanilla Flavouring?
Every Makers Mark Bottle is hand dipped? T/F??
What is the most classic Whiskey cocktail known in the West?
Irish Whiskey is distinctly heavier than other whiskeys?
Which Asian Country has been making whiskey since the turn of the century?
Friday, 19 April, 13

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Modern Service Professional Week #3 - Whiskey

  • 1. MSP Series - Week #3 - Whiskey or Whisky? Friday, 19 April, 13
  • 2. Who is justcocktails.org? Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 3. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 4. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 5. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 6. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training ➡ Analysis and Consultation Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 7. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training ➡ Analysis and Consultation ➡ Events Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 8. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training ➡ Analysis and Consultation ➡ Events Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 9. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training ➡ Analysis and Consultation ➡ Events Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 10. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training ➡ Analysis and Consultation ➡ Events Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 11. Who is justcocktails.org? justcocktails.org works with hospitality business’, hotels, bars, and clubs around the world, helping with: ➡ Bartender & Service Training ➡ Management Training ➡ Analysis and Consultation ➡ Events Our Mission - “Dedicated to BETTER Imbibing” Friday, 19 April, 13
  • 13. Whiskey or whisky refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks. 1 whiskey, 2 whisky, 3 whiskee, floor Friday, 19 April, 13
  • 14. Objectives • Understand the origins of whiskey • Describe the distillation process and regional differences that lead to different styles of whiskey • Introduce the impact of whiskey on North American history. • Compare and contrast several whiskey styles • Explore the interaction of whiskey in cocktails Friday, 19 April, 13
  • 16. “The Manhattan Cocktail” A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However, Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6] Friday, 19 April, 13
  • 17. “The Manhattan Cocktail” A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However, Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6] The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what was available.[9] Friday, 19 April, 13
  • 18. “The Manhattan Cocktail” A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However, Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6] The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what was available.[9] However, there are prior references to various similar cocktail recipes called "Manhattan" and served in the Manhattan area.[5] By one account it was invented in the 1860s by a bartender named Black at a bar on Broadway near Houston Street.[10] Friday, 19 April, 13
  • 19. “The Manhattan Cocktail” A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However, Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6] The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what was available.[9] However, there are prior references to various similar cocktail recipes called "Manhattan" and served in the Manhattan area.[5] By one account it was invented in the 1860s by a bartender named Black at a bar on Broadway near Houston Street.[10] An early record of the cocktail can be found in William Schmidt's "The Flowing Bowl", published in 1891. In it, he details a drink containing 2 dashes of gum, 2 dashes of bitters, 1 dash of absinthe, 2/3 portion of whiskey and 1/3 portion of vermouth. Friday, 19 April, 13
  • 20. “The Manhattan Cocktail” A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidateSamuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—"the Manhattan cocktail".[4][5] However, Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.[6] The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters".[7][8] During prohibition(1920-1933) Canadian whisky was primarily used because it was what was available.[9] However, there are prior references to various similar cocktail recipes called "Manhattan" and served in the Manhattan area.[5] By one account it was invented in the 1860s by a bartender named Black at a bar on Broadway near Houston Street.[10] An early record of the cocktail can be found in William Schmidt's "The Flowing Bowl", published in 1891. In it, he details a drink containing 2 dashes of gum, 2 dashes of bitters, 1 dash of absinthe, 2/3 portion of whiskey and 1/3 portion of vermouth. The same cocktail appears listed as a "Tennessee Cocktail" in Shake 'em Up! by V. Elliott and P. Strong, copyright 1930 (p. 39): "Two parts of whiskey, one part of Italian Vermouth and a dash of bitters poured over ice and stirred vigorously." Friday, 19 April, 13
  • 22. WATER OF LIFE Friday, 19 April, 13
  • 23. WATER OF LIFE • Distilling was used by Phoenician sailors, Babylonian alchemists, and others in the production of potions, perfumes, and medicines before recorded history and pre- civilization Friday, 19 April, 13
  • 24. WATER OF LIFE • Distilling was used by Phoenician sailors, Babylonian alchemists, and others in the production of potions, perfumes, and medicines before recorded history and pre- civilization • Distilling a mix of grain, water, yeast produces whiskey Friday, 19 April, 13
  • 25. WATER OF LIFE • Distilling was used by Phoenician sailors, Babylonian alchemists, and others in the production of potions, perfumes, and medicines before recorded history and pre- civilization • Distilling a mix of grain, water, yeast produces whiskey • Uisge bethea, iskie bae, aquae vitae literally mean: Friday, 19 April, 13
  • 26. WATER OF LIFE • Distilling was used by Phoenician sailors, Babylonian alchemists, and others in the production of potions, perfumes, and medicines before recorded history and pre- civilization • Distilling a mix of grain, water, yeast produces whiskey • Uisge bethea, iskie bae, aquae vitae literally mean: • “Water of Life” or usquebaugh which became usky …..whisky in Scottish English or whiskey in Irish or American English Friday, 19 April, 13
  • 27. Origins in Western Civilization Friday, 19 April, 13
  • 28. Origins in Western Civilization • Distilling brought to Europe by Moors Friday, 19 April, 13
  • 29. Origins in Western Civilization • Distilling brought to Europe by Moors • Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John Cor, 1495) Friday, 19 April, 13
  • 30. Origins in Western Civilization • Distilling brought to Europe by Moors • Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John Cor, 1495) • Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland (probably Presbyterians) Friday, 19 April, 13
  • 31. Origins in Western Civilization • Distilling brought to Europe by Moors • Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John Cor, 1495) • Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland (probably Presbyterians) • In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild of Surgeon Barbers Friday, 19 April, 13
  • 32. Origins in Western Civilization • Distilling brought to Europe by Moors • Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John Cor, 1495) • Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland (probably Presbyterians) • In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild of Surgeon Barbers • When Henry VIII dissolved the monasteries, distilling moved from the monks to the masses Friday, 19 April, 13
  • 33. Origins in Western Civilization • Distilling brought to Europe by Moors • Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John Cor, 1495) • Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland (probably Presbyterians) • In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild of Surgeon Barbers • When Henry VIII dissolved the monasteries, distilling moved from the monks to the masses • 1608 government gets involved, Old Bushmill’s is the 1st licensed distillery in Ireland Friday, 19 April, 13
  • 34. Origins in Western Civilization • Distilling brought to Europe by Moors • Monks who couldn’t grow grapes, but could distill beer made from barley (Friar John Cor, 1495) • Aqua Vitae was introduced by “wise doctors” for medicinal purposes in Scotland (probably Presbyterians) • In 1506 the town of Dundee purchased “a large amount” of whiskey from the Guild of Surgeon Barbers • When Henry VIII dissolved the monasteries, distilling moved from the monks to the masses • 1608 government gets involved, Old Bushmill’s is the 1st licensed distillery in Ireland • 1725 English Malt Tax drove production underground. Unlicensed stills were operated by the light of the moon, or “Moon-Shine” Friday, 19 April, 13
  • 36. Whiskey in America • Scotch Irish immigrants brought beer and distilling techniques to America Friday, 19 April, 13
  • 37. Whiskey in America • Scotch Irish immigrants brought beer and distilling techniques to America • Recipes adapted to indigenous grains: corn, wheat, rye Friday, 19 April, 13
  • 38. Whiskey in America • Scotch Irish immigrants brought beer and distilling techniques to America • Recipes adapted to indigenous grains: corn, wheat, rye • 1753 John Shenk, Mennonite farmer starts distillery in Schaefferstown, PA creating rye whiskey Friday, 19 April, 13
  • 39. Whiskey in America • Scotch Irish immigrants brought beer and distilling techniques to America • Recipes adapted to indigenous grains: corn, wheat, rye • 1753 John Shenk, Mennonite farmer starts distillery in Schaefferstown, PA creating rye whiskey • As settlers moved west, corn became the grain used Friday, 19 April, 13
  • 40. Whiskey in America • Scotch Irish immigrants brought beer and distilling techniques to America • Recipes adapted to indigenous grains: corn, wheat, rye • 1753 John Shenk, Mennonite farmer starts distillery in Schaefferstown, PA creating rye whiskey • As settlers moved west, corn became the grain used • Bourbon County, Kentucky became the center of corn based whiskey production Friday, 19 April, 13
  • 42. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement Friday, 19 April, 13
  • 43. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. Friday, 19 April, 13
  • 44. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. • Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the “bourbon region”, grow corn, and erect a semi-permanent structure Friday, 19 April, 13
  • 45. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. • Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the “bourbon region”, grow corn, and erect a semi-permanent structure • Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several “dry goods” which sold whiskey Friday, 19 April, 13
  • 46. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. • Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the “bourbon region”, grow corn, and erect a semi-permanent structure • Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several “dry goods” which sold whiskey • Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it that General Grant prefers? I would like to send some to my other generals!” (Grant preferred Old Crow!) Friday, 19 April, 13
  • 47. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. • Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the “bourbon region”, grow corn, and erect a semi-permanent structure • Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several “dry goods” which sold whiskey • Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it that General Grant prefers? I would like to send some to my other generals!” (Grant preferred Old Crow!) • 18th Amendment (1919) prohibiting manufacture, sale or transportation of liquor was led by women before women could vote (1920). Repeal (1933) was led by a republican woman who despised hypocrisy more than alcohol and wanted to tax it! The law was signed by FDR. Friday, 19 April, 13
  • 48. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. • Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the “bourbon region”, grow corn, and erect a semi-permanent structure • Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several “dry goods” which sold whiskey • Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it that General Grant prefers? I would like to send some to my other generals!” (Grant preferred Old Crow!) • 18th Amendment (1919) prohibiting manufacture, sale or transportation of liquor was led by women before women could vote (1920). Repeal (1933) was led by a republican woman who despised hypocrisy more than alcohol and wanted to tax it! The law was signed by FDR. • FDR drank Old Fashioneds “every night”, even during prohibition. Truman was drinking a bourbon when told he was replacing FDR Friday, 19 April, 13
  • 49. WHISKEY AND POLITICS • George Washington was the largest distiller in America in his retirement • President Washington led troops in the field during the suppression of the “Whiskey Rebellion” in western Pennsylvania in 1794. • Jefferson as Governor of Virginia offered 60 acres to any settler who would move to the “bourbon region”, grow corn, and erect a semi-permanent structure • Abe Lincoln’s father worked at a distillery owned by the Boone family. He later owned several “dry goods” which sold whiskey • Lincoln, defending the selection of Grant to lead the Union army asked “which whiskey is it that General Grant prefers? I would like to send some to my other generals!” (Grant preferred Old Crow!) • 18th Amendment (1919) prohibiting manufacture, sale or transportation of liquor was led by women before women could vote (1920). Repeal (1933) was led by a republican woman who despised hypocrisy more than alcohol and wanted to tax it! The law was signed by FDR. • FDR drank Old Fashioneds “every night”, even during prohibition. Truman was drinking a bourbon when told he was replacing FDR • Appreciation of scotch appears to be non-partisan: both LBJ and Nixon preferred scotch and soda Friday, 19 April, 13
  • 51. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution Friday, 19 April, 13
  • 52. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution • Seen as unfairly taxing small distillers who refused to pay the excise tax. Tarred and feathered the government officials who came to collect. Friday, 19 April, 13
  • 53. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution • Seen as unfairly taxing small distillers who refused to pay the excise tax. Tarred and feathered the government officials who came to collect. • Administration in Philadelphia raised a 13,000 man army from NJ, PA, MD, VA to suppress the resistance Friday, 19 April, 13
  • 54. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution • Seen as unfairly taxing small distillers who refused to pay the excise tax. Tarred and feathered the government officials who came to collect. • Administration in Philadelphia raised a 13,000 man army from NJ, PA, MD, VA to suppress the resistance • 2 civilians killed (Myerstown, Middlesex) as troops marched across PA Friday, 19 April, 13
  • 55. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution • Seen as unfairly taxing small distillers who refused to pay the excise tax. Tarred and feathered the government officials who came to collect. • Administration in Philadelphia raised a 13,000 man army from NJ, PA, MD, VA to suppress the resistance • 2 civilians killed (Myerstown, Middlesex) as troops marched across PA • Washington reviewed the troops in Carlisle Friday, 19 April, 13
  • 56. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution • Seen as unfairly taxing small distillers who refused to pay the excise tax. Tarred and feathered the government officials who came to collect. • Administration in Philadelphia raised a 13,000 man army from NJ, PA, MD, VA to suppress the resistance • 2 civilians killed (Myerstown, Middlesex) as troops marched across PA • Washington reviewed the troops in Carlisle • Pamphleteer, preacher and political reformer Herman Husband raised a liberty pole in Somerset proclaiming “Liberty and No Excise”. He was tried, sentenced to death, released from prison but died on his way home. Friday, 19 April, 13
  • 57. Whiskey Rebellion • 1st Secretary of Treasury, Hamilton was looking for way to retire the 65 million debt from the revolution • Seen as unfairly taxing small distillers who refused to pay the excise tax. Tarred and feathered the government officials who came to collect. • Administration in Philadelphia raised a 13,000 man army from NJ, PA, MD, VA to suppress the resistance • 2 civilians killed (Myerstown, Middlesex) as troops marched across PA • Washington reviewed the troops in Carlisle • Pamphleteer, preacher and political reformer Herman Husband raised a liberty pole in Somerset proclaiming “Liberty and No Excise”. He was tried, sentenced to death, released from prison but died on his way home. • Whiskey tax repealed when Jefferson’s Republicans defeated Hamilton’s Federalists in 1800 Friday, 19 April, 13
  • 59. Flavors and Scents • Esters fruit/flowers, toffee, honey Friday, 19 April, 13
  • 60. Flavors and Scents • Esters fruit/flowers, toffee, honey • Aldehydes hay, grass, leather, cereal Friday, 19 April, 13
  • 61. Flavors and Scents • Esters fruit/flowers, toffee, honey • Aldehydes hay, grass, leather, cereal • Phenols peaty, smoky, medicinal Friday, 19 April, 13
  • 62. Flavors and Scents • Esters fruit/flowers, toffee, honey • Aldehydes hay, grass, leather, cereal • Phenols peaty, smoky, medicinal • Carbonyls sulfur Friday, 19 April, 13
  • 63. Flavors and Scents • Esters fruit/flowers, toffee, honey • Aldehydes hay, grass, leather, cereal • Phenols peaty, smoky, medicinal • Carbonyls sulfur • Guiacols smoky Friday, 19 April, 13
  • 64. Flavors and Scents • Esters fruit/flowers, toffee, honey • Aldehydes hay, grass, leather, cereal • Phenols peaty, smoky, medicinal • Carbonyls sulfur • Guiacols smoky • Other oils piney, resin, butter, nutty Friday, 19 April, 13
  • 66. Tasting Factors • Whiskey, water and humility • Colour • Nose • Flavour (Palate) • Finish Friday, 19 April, 13
  • 67. • Smell is 1000 times more sensitive and picks up to 30 distinct smells • Tongue picks up sour, sweet, salty, bitter • Palate can detect flavours and establishes the finish Friday, 19 April, 13
  • 70. How to Taste Scotch Malt Whisky Society: “put some in a glass, swirl it, stick your snout in the hole and sniff • Look: colour hints of complexity, more color generally equals more complex flavour • Sniff: 80% of taste is driven by smell (30 primary smells) • Taste: get to back of tongue, front is more affected by sting of alcohol (4 primary tastes) • Kentucky Chew: move around the mouth expose the entire palate Friday, 19 April, 13
  • 74. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 75. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 76. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 77. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 78. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 79. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 80. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 81. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 82. Whiskey’s can be made from a variety of cereals depending on their types and water These cereals are ✴ Barley ✴ Corn ✴ Rye ✴ Wheat Farm first Friday, 19 April, 13
  • 83. MALTING: The process which converts cereal to MALT. Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water[1] and are then quickly halted from germinating further by drying/heating with hot air. Thus, malting is a combination of two processes: the sprouting process and the kiln-drying process. The Process #1 Friday, 19 April, 13
  • 84. MALTING: The process which converts cereal to MALT. Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water[1] and are then quickly halted from germinating further by drying/heating with hot air. Thus, malting is a combination of two processes: the sprouting process and the kiln-drying process. The Process #1 Friday, 19 April, 13
  • 85. The Process #2 MASHING: Which produces WORT (sugar solution) from ground or crushed MALT. Mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn, sorghum, rye or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. Friday, 19 April, 13
  • 86. The Process #2 MASHING: Which produces WORT (sugar solution) from ground or crushed MALT. Mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn, sorghum, rye or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. Friday, 19 April, 13
  • 87. The Process #3 FERMENTATION: A process that produces WASH (a weak, crude, impure spirit) consequent upon the introduction of YEAST in the WORT. Fermentation is the chemical conversion of sugars into ethanol. Friday, 19 April, 13
  • 88. The Process #3 FERMENTATION: A process that produces WASH (a weak, crude, impure spirit) consequent upon the introduction of YEAST in the WORT. Fermentation is the chemical conversion of sugars into ethanol. Friday, 19 April, 13
  • 89. The Process #4 DISTILLATION: The process that strengthens and purifies the spirit contained in the WASH and also separates the solids contained in the spirituous liquor. Distillation is a method of separating mixtures based on differences in their volatilities in a boiling liquid mixture. Distillation is a unit operation, or a physical separation process, and not a chemical reaction. Friday, 19 April, 13
  • 90. The Process #4DISTILLATION: The process that strengthens and purifies the spirit contained in the WASH and also separates the solids contained in the spirituous liquor. Distillation is a method of separating mixtures based on differences in their volatilities in a boiling liquid mixture. Distillation is a unit operation, or a physical separation process, and not a chemical reaction. Friday, 19 April, 13
  • 91. MATURATION: The process that transforms the raw SPIRIT into WHISKEY or WHISKY. When a wine or whiskey/whisky ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is deliberately added). Oxygen enters a barrel when water or alcohol is lost due to evaporation, a portion known as the "angels' share". In an environment with 100% relative humidity, very little water evaporates and so most of the loss is alcohol The Process #5 Friday, 19 April, 13
  • 92. MATURATION: The process that transforms the raw SPIRIT into WHISKEY or WHISKY. When a wine or whiskey/whisky ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is deliberately added). Oxygen enters a barrel when water or alcohol is lost due to evaporation, a portion known as the "angels' share". In an environment with 100% relative humidity, very little water evaporates and so most of the loss is alcohol The Process #5 Friday, 19 April, 13
  • 93. BOTTLING: After the period of maturation the spirit is bottled to be sold. The Process #6 Friday, 19 April, 13
  • 94. BOTTLING: After the period of maturation the spirit is bottled to be sold. The Process #6 Friday, 19 April, 13
  • 95. ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Types of Whiskey Friday, 19 April, 13
  • 96. ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Types of Whiskey Friday, 19 April, 13
  • 98. Scotch Whisky ✴ Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, and fermented only by the addition of yeast. Friday, 19 April, 13
  • 99. Scotch Whisky ✴ Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, and fermented only by the addition of yeast. ✴ Must be matured in Scotland in oak casks for not less than three years. Friday, 19 April, 13
  • 100. Scotch Whisky ✴ Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, and fermented only by the addition of yeast. ✴ Must be matured in Scotland in oak casks for not less than three years. ✴ Must not contain any added substance other than water and caramel colour. Friday, 19 April, 13
  • 101. Scotch Whisky ✴ Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, and fermented only by the addition of yeast. ✴ Must be matured in Scotland in oak casks for not less than three years. ✴ Must not contain any added substance other than water and caramel colour. ✴Peat Moss and other ingredients are used to dry the MALT, giving it a distinguishable smokey flavour. Friday, 19 April, 13
  • 102. Types of Scotch Friday, 19 April, 13
  • 103. Types of Scotch Single Malt Whisky Friday, 19 April, 13
  • 104. Types of Scotch Single Malt Whisky It is a malt whisky from one malt batch or distillery. Friday, 19 April, 13
  • 105. Types of Scotch Single Malt Whisky It is a malt whisky from one malt batch or distillery. (Glenfiddich, Glenmorangie, The Macallan, Balvenie, Glenlivet, Highland Park, Lagavulin, Laphroaig) Friday, 19 April, 13
  • 108. Blended Scotch Whisky It is a mixture of malt and grain whisky’s. Friday, 19 April, 13
  • 109. Blended Scotch Whisky It is a mixture of malt and grain whisky’s. (Johnnie Walker, Cutty Sark, Famous Grouse, Chivas Regal) Friday, 19 April, 13
  • 111. Irish Whiskey ✴Made in Ireland. Friday, 19 April, 13
  • 112. Irish Whiskey ✴Made in Ireland. ✴The grains used in making of Irish whiskey are barley, rye and corn. Friday, 19 April, 13
  • 113. Irish Whiskey ✴Made in Ireland. ✴The grains used in making of Irish whiskey are barley, rye and corn. ✴Irish whiskey has to be distilled thrice and matured for at least three years. No peat fire is used to dry the malt Friday, 19 April, 13
  • 115. Kentucky (Bourbon) Tennessee Style American Whiskey Friday, 19 April, 13
  • 116. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County American Whiskey Friday, 19 April, 13
  • 117. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. American Whiskey Friday, 19 April, 13
  • 118. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used American Whiskey Friday, 19 April, 13
  • 119. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used ✴Barrels used are charred / toasted and made of American oak American Whiskey Friday, 19 April, 13
  • 120. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used ✴Barrels used are charred / toasted and made of American oak ✴Eg – Wild Turkey, Maker’s Mark and Jim Beam American Whiskey Friday, 19 April, 13
  • 121. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used ✴Barrels used are charred / toasted and made of American oak ✴Eg – Wild Turkey, Maker’s Mark and Jim Beam ✴Whiskeys are all produced form a “Sour Mash”. (some bourbons too) American Whiskey Friday, 19 April, 13
  • 122. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used ✴Barrels used are charred / toasted and made of American oak ✴Eg – Wild Turkey, Maker’s Mark and Jim Beam ✴Whiskeys are all produced form a “Sour Mash”. (some bourbons too) ✴Produces some of the world’s richest and smoothest whiskies. American Whiskey Friday, 19 April, 13
  • 123. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used ✴Barrels used are charred / toasted and made of American oak ✴Eg – Wild Turkey, Maker’s Mark and Jim Beam ✴Whiskeys are all produced form a “Sour Mash”. (some bourbons too) ✴Produces some of the world’s richest and smoothest whiskies. ✴Charred in oak casks and then filtered through a mass of charcoal American Whiskey Friday, 19 April, 13
  • 124. Kentucky (Bourbon) Tennessee Style ✴These Whiskeys must be made in the Bourbon County ✴Made not less than 51% corn with malted barley. ✴Rye is also used ✴Barrels used are charred / toasted and made of American oak ✴Eg – Wild Turkey, Maker’s Mark and Jim Beam ✴Whiskeys are all produced form a “Sour Mash”. (some bourbons too) ✴Produces some of the world’s richest and smoothest whiskies. ✴Charred in oak casks and then filtered through a mass of charcoal ✴Eg- Jack Daniel’s no 7 American Whiskey Friday, 19 April, 13
  • 126. BOURBON BOURBON •   D e f i n i t i o n   •   L a w •   D i s t i l l a t i o n •   L o c a l i z a t i o n •   A g i n g •   M a s h   B i l l Friday, 19 April, 13
  • 127. BOURBON WHAT  IS  BOURBON? •   A m e r i c a n   W h i s k e y   •   M a i n l y   C o r n •   A g e d   i n   o a k Friday, 19 April, 13
  • 130. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t Friday, 19 April, 13
  • 131. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n Friday, 19 April, 13
  • 132. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k Friday, 19 April, 13
  • 133. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f Friday, 19 April, 13
  • 134. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f Friday, 19 April, 13
  • 135. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f •   B o t t l e d   a t   n o   l e s s   t h a n   8 0   p r o o f Friday, 19 April, 13
  • 136. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f •   B o t t l e d   a t   n o   l e s s   t h a n   8 0   p r o o f AGING  &  LABELING Friday, 19 April, 13
  • 137. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f •   B o t t l e d   a t   n o   l e s s   t h a n   8 0   p r o o f AGING  &  LABELING •   B o u r b o n   m e e t i n g   t h e   a b o v e   r e q u i r e m e n t s   a n d   a g e d   2   y e a r s ,   m a y   b e   c a l l e d   S T R A I G H T   b o u r b o n Friday, 19 April, 13
  • 138. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f •   B o t t l e d   a t   n o   l e s s   t h a n   8 0   p r o o f AGING  &  LABELING •   B o u r b o n   m e e t i n g   t h e   a b o v e   r e q u i r e m e n t s   a n d   a g e d   2   y e a r s ,   m a y   b e   c a l l e d   S T R A I G H T   b o u r b o n •   B o u r b o n   l a b e l e d   S t r a i g h t   m u s t   l a b e l   i t s   a g e   i f   l e s s   t h a n   4   y e a r s Friday, 19 April, 13
  • 139. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f •   B o t t l e d   a t   n o   l e s s   t h a n   8 0   p r o o f AGING  &  LABELING •   B o u r b o n   m e e t i n g   t h e   a b o v e   r e q u i r e m e n t s   a n d   a g e d   2   y e a r s ,   m a y   b e   c a l l e d   S T R A I G H T   b o u r b o n •   B o u r b o n   l a b e l e d   S t r a i g h t   m u s t   l a b e l   i t s   a g e   i f   l e s s   t h a n   4   y e a r s •   L a b e l e d   a g e   m u s t   b e   t h e   y o u n g e s t   b o u r b o n   i n   t h e   m i x Friday, 19 April, 13
  • 140. LEGAL  DEFINITION LEGAL  DEFINITION •   M u s t   b e   a   U S   p r o d u c t •   M u s t   b e   5 1 % +   c o r n •   A g e d -­‐ a t   l e a s t   b r i e f l y -­‐ i n   n e w   A m e r i c a n   o a k •   D i s t i l l e d   t o   n o   m o r e   t h a n   1 6 0   p r o o f •   I n t r o d u c e d   t o   o a k   a t   n o   m o r e   t h a n   1 2 5   p r o o f •   B o t t l e d   a t   n o   l e s s   t h a n   8 0   p r o o f AGING  &  LABELING •   B o u r b o n   m e e t i n g   t h e   a b o v e   r e q u i r e m e n t s   a n d   a g e d   2   y e a r s ,   m a y   b e   c a l l e d   S T R A I G H T   b o u r b o n •   B o u r b o n   l a b e l e d   S t r a i g h t   m u s t   l a b e l   i t s   a g e   i f   l e s s   t h a n   4   y e a r s •   L a b e l e d   a g e   m u s t   b e   t h e   y o u n g e s t   b o u r b o n   i n   t h e   m i x •   B l e n d e d   b o u r b o n s   m a y   h a v e   a r t i f i c i a l   c o l o r i n g   &   f l a v o r s   Friday, 19 April, 13
  • 142. INTERNATIONAL  PERSPECTIVE INTERNATIONAL  WHISKEY A l l   b o u r b o n   i s   w h i s k e y N o t   a l l   w h i s k e y   i s   b o u r b o n Friday, 19 April, 13
  • 144. LOCALIZATION  /  HISTORY Bourbon  gets  its  name  from  Bourbon  County,  KY Friday, 19 April, 13
  • 145. LOCALIZATION  /  HISTORY Bourbon  gets  its  name  from  Bourbon  County,  KY However,  no  Bourbon  is  currently  made  in  Bourbon   County,  due  to  the  redrawing  of  county  lines  over   time Friday, 19 April, 13
  • 146. LOCALIZATION  /  HISTORY Bourbon  gets  its  name  from  Bourbon  County,  KY However,  no  Bourbon  is  currently  made  in  Bourbon   County,  due  to  the  redrawing  of  county  lines  over   time In  1964,  Congress  recognized  Bourbon Friday, 19 April, 13
  • 147. LOCALIZATION  /  HISTORY Bourbon  gets  its  name  from  Bourbon  County,  KY However,  no  Bourbon  is  currently  made  in  Bourbon   County,  due  to  the  redrawing  of  county  lines  over   time In  1964,  Congress  recognized  Bourbon as  a  distinct  cultural  product Friday, 19 April, 13
  • 149. AGING All  American  Whiskey  is  aged  in  charred  new   American  oak. Can  be  aged  for  a  short  period  of  time  (Hudson   Whiskeys)  or  a  longer  period  (Pappy  Van  Winkle  23   year) Oak  barrels  are  often  resold  to  Tequila,  Rum  or   Scotch  whisky  makers. Friday, 19 April, 13
  • 151. MASH  BILL Mash  bill  is  a  top  secret  for  master  distillers. Friday, 19 April, 13
  • 152. MASH  BILL Mash  bill  is  a  top  secret  for  master  distillers. Generally,  most  bourbons  are  about  60-­‐70%  corn Friday, 19 April, 13
  • 153. MASH  BILL Mash  bill  is  a  top  secret  for  master  distillers. Generally,  most  bourbons  are  about  60-­‐70%  corn Rye  Whiskeys  must  be  51%+  Rye Friday, 19 April, 13
  • 154. MASH  BILL Mash  bill  is  a  top  secret  for  master  distillers. Generally,  most  bourbons  are  about  60-­‐70%  corn Rye  Whiskeys  must  be  51%+  Rye Corn  Whiskeys  must  be  80%+  Corn Friday, 19 April, 13
  • 155. MASH  BILL Mash  bill  is  a  top  secret  for  master  distillers. Generally,  most  bourbons  are  about  60-­‐70%  corn Rye  Whiskeys  must  be  51%+  Rye Corn  Whiskeys  must  be  80%+  Corn Remaining  grains  can  be  anything  else Friday, 19 April, 13
  • 157. ✴Made in Canada Canadian Whiskey Friday, 19 April, 13
  • 158. ✴Made in Canada ✴Made from blends of different grains Canadian Whiskey Friday, 19 April, 13
  • 159. ✴Made in Canada ✴Made from blends of different grains ✴Rye, Corn and Malted Barley Canadian Whiskey Friday, 19 April, 13
  • 160. ✴Made in Canada ✴Made from blends of different grains ✴Rye, Corn and Malted Barley ✴They have a reputation of being the lightest of all classic whiskies. Canadian Whiskey Friday, 19 April, 13
  • 161. ✴Made in Canada ✴Made from blends of different grains ✴Rye, Corn and Malted Barley ✴They have a reputation of being the lightest of all classic whiskies. ✴Famous Brands – Canadian Club and Crown Royal Canadian Whiskey Friday, 19 April, 13
  • 163. ✴ Made in India Indian Whisky Friday, 19 April, 13
  • 164. ✴ Made in India ✴ Made from various distilled spirits from predominantly molasses but nowadays barley malt is also used. Indian Whisky Friday, 19 April, 13
  • 165. ✴ Made in India ✴ Made from various distilled spirits from predominantly molasses but nowadays barley malt is also used. ✴ Some of the famous Indian whiskies are : Royal Challenge, Bagpiper, Antiquity Indian Whisky Friday, 19 April, 13
  • 167. ✴Made in Japan Japanese Whiskey Friday, 19 April, 13
  • 168. ✴Made in Japan ✴Japanese - Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than Irish whiskey, and thus the spelling typically follows the Scottish convention (omitting the letter "e") Japanese Whiskey Friday, 19 April, 13
  • 169. What do we serve?? Friday, 19 April, 13
  • 170. What do we serve?? ✴ Scotch Whisky Friday, 19 April, 13
  • 171. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey Friday, 19 April, 13
  • 172. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey Friday, 19 April, 13
  • 173. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey Friday, 19 April, 13
  • 174. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky Friday, 19 April, 13
  • 175. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 176. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 177. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 178. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 179. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 180. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 181. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 182. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 183. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 184. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 185. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 186. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 187. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 188. What do we serve?? ✴ Scotch Whisky ✴ Irish Whiskey ✴ American Whiskey ✴Canadian Whiskey ✴ Indian Whisky ✴ Japanese Whisky Friday, 19 April, 13
  • 189. Service of Whiskey Friday, 19 April, 13
  • 190. Small or Large Rock’s Glass? Neat or Rocks? Press? Mixer? Cocktails? Service of Whiskey Timing>> 5yr 10yr 12yr 15yr +15yr Aperitif Contemplative Digestif 50-150% 25-50% - 50 % 25 % 1-10% - 10-25% 1-10% - 10 % 1-10% - - 1 % recommended water ratio(100% = 1:1) everyone has a way, no one way is best, but it can be recommended like any part of the meal. Where do you start? Friday, 19 April, 13
  • 192. • No married man is genuinely happy if he has to drink worse whisky than he used to drink when he was single. ~ H. L. Mencken Friday, 19 April, 13
  • 193. A woman drove me to drink…I didn’t even have the courtesy to thank her! Friday, 19 April, 13
  • 194. “Too much of anything is bad, but too much of good whiskey is barely enough.” Friday, 19 April, 13
  • 195. Testing, Testing! What is the difference between Scotch and Irish Whiskey? What makes an american whiskey a Bourbon? What makes Whiskey a “Sour Mash”? What 2 Canadian Whiskeys do we have? What is a Single Malt? What is the #1 producer of Vanilla Flavouring? Every Makers Mark Bottle is hand dipped? T/F?? What is the most classic Whiskey cocktail known in the West? Irish Whiskey is distinctly heavier than other whiskeys? Which Asian Country has been making whiskey since the turn of the century? Friday, 19 April, 13