vham

1. British foods
and drinks
Group members
Bùi Phương Chi
Nguyễn Thị Kim Ngân
Hoàng Thị Phương
Đỗ Quỳnh Trang

2. How to make a roast
turkey?

3. Step 1
Ingredients:
onions
Fresh turkey
garlics
carrots
lemon

4. thyme
Celery tops
Salt and pepper
rosemary
Olive oil

5. utensils

6. Step 2
Preheat the oven
• Set the
temperature of
the oven to
200ºC.

7. Step 3
Prepare the vegetables
• Put onion, garlics,
carrots, lemon,
rosemary, celery
tops and thyme in
a bowl.
• Add rock salt and
olive oil.

8. Step 4
A quick tip
• Handle raw turkey with the same care
that you would raw chicken
• Wash the inside and out with water and
lemon juice.
• Use a separate cutting board and
utensils.

9. Step 5
Trim the turkey
• Place the knife deep inside the neck
cavity and cut off the neck.
• Find the elbow joint of one of the wing,
insert the knife, cut and remove.

10. Step 6
Fill the turkey
• Place the
vegetables in to
the main cavity of
the turkey, stuffing
it as much as
possible.

11. Step 7
Tie the turkey
• Start with a metre of
string.
• Place it around the
turkey’s neck and
wings.
• Cross the legs
together
• Put the legs together
and tie a knot.

12. Step 8
Prepare the oven
• Place the turkey on the rack.
• Pour some olive oil over its skin and rub
it in well.
• Season well with salt and pepper.
• Turn the turkey into its side and season
again.

13. Step 9 Roast
• Allow for 10 – 15 minutes for each 450g of
weight.
• After 30 minutes, lower the temperature to
180ºC and cook for about 2hours.

14. British eating habits

15. Fast-food

16. Beefsteak, oyster, kidney pudding

17. Crown roast lamb
The crown roast
encircles a stuffing of
apples, bread crumbs,
onion, celery top and
lemon

18. Pies, pudding, buns and cakes

19. Pies, pudding, buns and cakes
• Pies and pudding are related phenomena
in British culinary history.
• Pies covered a stew or other ingredients
with a crust
• Pudding has become more general ter, for
a sweet or savory steamed mixture

20. Sunday roast

21. Fish and chips

22. British Traditional Drinks

24. Tea is the most popular drink in Britain.

25. Tea in Britain
Everyday British people drink 165 million cups
of tea and each year around 144 thousand
tons of tea are imported.

26. History of tea
Catherine is a person who
made tea become this
popular in Britain.

27. Its high price and exoticism helped it to become very
fashionable in aristocratic circles and at the royal court

28. By 1750, tea had become the principal drink of all the
social classes in Britain

29. It is easy to find tea gardens in Britain. It’s where for
people to chat and relax.

30. Afternoon Tea is time for riches ladies inviting their
friends to their houses for cups of tea. It is between 3 PM
to 5 PM

31. The British working population had a meal after work,
between 5 and 7 pm. This meal is called High Tea. They
drink tea and eat delicious sweet foods like cakes or
breads.

32. British people often add some milk or sugar into tea.
Therefore, it will make tea sweeter.

33. British people often eat sweet dished when they drink
tea.

34. British people can go out to drink tea in a tea room.
They also serve sweet dishes there.