Nutrition - Chapter 4 Lecture Notes

Chapter 4 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display

Monosaccharides ,[object Object],[object Object],[object Object],[object Object]

Glucose ,[object Object],[object Object],[object Object],[object Object],[object Object]

Fructose (fruit sugar) ,[object Object],[object Object],[object Object]

Galactose ,[object Object],[object Object]

Disaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Complex Carbohydrates ,[object Object],[object Object],[object Object],[object Object]

Oligosaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object]

Polysaccharides: Starch ,[object Object],[object Object],[object Object],[object Object]

Glycogen ,[object Object],[object Object],[object Object],[object Object]

Dietary Fiber ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

High-fructose Corn Syrup ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Other Types of Sweeteners ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sugar Alcohols ,[object Object],[object Object],[object Object],[object Object]

Saccharin ,[object Object],[object Object],[object Object]

Aspartame (Equal  , NutraSweet  ) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sucralose (Splenda  ) ,[object Object],[object Object],[object Object],[object Object],[object Object]

Neotame ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Acesulfame-K (Sunette  ) ,[object Object],[object Object],[object Object],[object Object],[object Object]

Tagatose ,[object Object],[object Object],[object Object],[object Object],[object Object]

Effects of Cooking ,[object Object],[object Object]

Digestion of Carbohydrate in the Mouth ,[object Object],[object Object],[object Object],[object Object]

Digestion of Carbohydrate in the Stomach ,[object Object],[object Object]

Digestion of Carbohydrate in the Small Intestine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lactose Maldigestion ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

What To Do if You Have Lactose Maldigestion or Lactose Intolerance ,[object Object],[object Object],[object Object],[object Object]

Absorption ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

After Absorption ,[object Object],[object Object],[object Object],[object Object],[object Object]

Undigested Carbohydrates ,[object Object],[object Object],[object Object],[object Object],[object Object]

Functions of Carbohydrate ,[object Object],[object Object],[object Object],[object Object]

Regulation of Blood Glucose ,[object Object],[object Object]

Blood Glucose Control ,[object Object],[object Object],[object Object],[object Object],[object Object]

Functions of Insulin ,[object Object],[object Object],[object Object],[object Object]

Functions of Glucagon ,[object Object],[object Object],[object Object]

Epinephrine / Norepinephrine ,[object Object],[object Object],[object Object]

Glycemic Response ,[object Object],[object Object],[object Object],[object Object],[object Object]

High Glycemic Load ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hemorrhoids ,[object Object],[object Object]

Weight Control and Fiber ,[object Object],[object Object],[object Object]

Colon Cancer and Fiber ,[object Object],[object Object],[object Object]

Glucose Absorption and Fiber ,[object Object],[object Object]

Cholesterol and (Soluble) Fiber ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Carbohydrate Needs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Recommended Dietary Fiber Intake ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Too Much Fiber ,[object Object],[object Object],[object Object],[object Object]

Recommendation for Simple Sugar Intake ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Diabetes ,[object Object],[object Object],[object Object]

Type 1 Diabetes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Type II Diabetes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hypoglycemia ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Metabolic Syndrome (Syndrome X) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Nutrition - Chapter 4 Lecture Notes

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