9. - Lairage (holding before slaughter) During lairage, animals may be mixed with unfamiliar animals and this may result in fighting. They may have food withheld and may not be provided with bedding.
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14. Mechanisms for achieving an immediate stun Captive bolt stunning Transfer of energy via the skull, caused by a penetrating ‘bolt’, creates a wave of shock energy through the nervous tissue of the brain and the first part of the spinal cord. The penetration of the bolt may also cause irreversible damage to the frontal cortex and midbrain which helps to ensure the animal does not recover. If applied correctly, the captive bolt can induce insensibility within 150 ms
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16. Captive bolt stunning position for cattle The intersection point of two imaginary lines from the top of the eye, to the base of the horn buds
17. Captive bolt stunning position for sheep and goats without horns Place the captive bolt weapon at the highest point on the top of the head and aim toward the angle of the jaw
18. Captive bolt positioning for horned sheep or goats Place the captive bolt just behind the ridge that joins the base of the horns and aim toward the mouth
19. Mechanisms for achieving an immediate stun Percussive stunning Transfer of energy through the bones of the skull without penetrating the bone, creates a wave of shock energy through the nervous tissue of the brain and the first part of the spinal cord. If applied correctly, this method induces insensibility within 150 ms
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21. Percussive stunning position for cattle Some religious slaughter requires the use of a non- penetrating stunning method. The head of the ‘knocker’ is placed at the intersection point of two imaginary lines from the top of the eye, to the base of the horn buds.
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23. Mechanisms for achieving an immediate stun (3) Electrical stunning Electricity can act to induce uncoordinated electrical activity (epileptiform activity) in the brain which renders the animal unconscious If this epileptiform activity can be induced in a time less than 400ms, then the animal does not feel the application of the stun
34. Bibliography Humane Slaughter Association – ‘Taking responsibility’ HSA, The Old School, Brewhouse Hill, Wheathampstead, Herts, AL4 8AN, UK www. awtraining .com - Site for training in welfare aspects of slaughter The Welfare of Animals (Slaughter or Killing) Regulations 1995, UK WSPA Reports The Facts About our Food – Animal Transpor, Pigs. Chicken Fraser A F & Broom D M ‘Farm Animal Behaviour and Welfare’ CABI Publishing ISBN 0 85198 787 7 Grandin T ‘Livestock Handling and Transport’ CABI Publishing ISBN 0 85199 409 1