โครงงานขนมอบ...ส่วนผสมจากธัญพืช เป็นโครงงานบูรณาการเศรษฐกิจพอเพียง ชนะเลิศอันดับที่ ๑ ในกิจกรรมวันวิชาการ ๕๔ โรงเรียนตราดสรรเสริญวิทยาคม

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cookie)
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Balanced Diet &
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32. : Sesamum indicum L.
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"ANACARDIACEAE"
Anacardirm occidentale Linn.
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33. 1. cookie ( ' n.
2. All Purpose Flour ( - - - n.
3. Cornflakes ( ’ n.,pl.
 flour gram
 Butter gram
 Icing gram
 egg
 Baking powder teaspoon
 Vanilla teaspoon
 Milk powder gram
 Fresh milk gram
 Cornflake gram
 Cashew nuts gram
 Conference gram
= Electric oven.
= Beat the eggs
= Bowl of flour.
= Oar
= Baking tray
= Sieve all the cookies
= Stencil paper
How to make cookies

34. * Your basic sugar cookie isn't particularly complex to prepare. The ingredients and
equipment required to make approximately dozen cookies are as follows:
Ingredients You'll Need
* cups of flour, plus more for dusting
* cup ( sticks) of softened butter
* egg
* cup of white sugar
* / teaspoons of baking powder
* / teaspoon of salt
* / teaspoons of vanilla extract
* tablespoons brandy or milk
* Powdered sugar for dusting
* Butter or oil to grease cookie sheets
Equipment You'll Need
* large mixing bowl
* smaller bowl
* heavy duty mixer
* spoon
* Cookie cutters
* Plastic wrap
* Cookie sheet
* Rolling pin
Step : Mix Ingredients
. In a large mixing bowl, combine the flour and salt. Set this bowl aside.
. In the bowl of a heavy duty mixer, beat the butter and sugar together until

35. fluffy.
. Whisk the egg, vanilla extract, and brandy or milk together in a separate bowl.
. Add the egg mixture to the mixed butter and sugar. Beat until blended.
. Slowly add in the flour mixture.
* - If the mixture becomes too thick for your mixer, add the remaining flour by
hand. Knead the dough on a flat surface until all of the flour is incorporated.
. Wrap the dough in plastic wrap, and refrigerate for hours.
Step : Bake the Cookies
. Preheat the oven to degrees.
. Grease the cookie sheets.
. Roll out the chilled dough to approximately / - / inch thick on a flat surface
lightly dusted with powdered sugar, or a one-third sugar/two-thirds flour mixture.
. Cut out the dough using your cookie cutters.
* - To keep the cutters from sticking to the dough, spray lightly with cooking
spray.
. Place the cookies on greased cookie sheets.
. Bake the cookies in the preheated oven for to minutes. If your oven
heats unevenly, you may wish to rotate the sheets after minutes.
. The cookies are ready when the edges start to brown, and the cookie is golden;
remove the cookies from the oven.
. Cool on a rack for approximately hours before decorating or freezing.
Decorating Before You Bake
* If you like, you can decorate your cookies before putting them in the oven. Try
one of these pre-baking decorating techniques:
. Sprinkle sugar on your cookies. Use coarse colored sugar for holiday themes.
. Place nuts, colored sprinkles or dragees on your cookies.

36. . Mix beaten egg yolks with food coloring, and paint your cookies before they go
in the oven
Flour
Butter
Icing
Egg
Baking powder
Vanilla
Milk powder
Fresh milk
Cereals
Cashew nuts
Conference
Black Sesame
Electric oven
Beat the eggs
Bowl of flour
Oar
Baking tray
Sieve
Stencil paper

37. complex carbohydrate)
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complex carbohydrate)
simple carbohydrate)

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