2. Qualities required to work in aviation and hospitality Confidence Positive Attitude Grooming Punctuality

12. Weekly Menu Day - Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Idly,chutney,almond milk Dosa, chutney, horliks Puri and vegetable curry Tomato bath ,chips and milk Chapathi with palak paneer Vegetable pulov with raitha Lunch Banana,rice,spinach, sambar ,curd rice Apple,rice, drumstick, curd rice,papad Bisibele bath,dhal rice, curd rice Guvava,rice,sprouted gram sambar Orange,rice,dhal with vegetables, curd rice Custard apple,rice, tomato rasam Snacks Samosa, ice-cream Kheer,salad Fruit salad, sandwich Caramel custard,cake Jamoon ,bhel Rasmula, cutlet Dinner Chapathi with channa curry,curd rice Non ,beans curry , curd rice,milk Parota,with potato,carrot methi Chapathi ,brinjal curry,curd rice Roti, tomato curry,curd rice Pulka, paneer curry,curd rice,milk

15. Presentation By:- PRAMOD RAJ S R