We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements. We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.

1. OPAL IMPORTS & EXPORTS

2. HISTORY OF FROZEN FOOD
• The first frozen food was developed by Birds Eye and appeared in
the shops in 1939.
• The market grew at a rapid pace in Europe following this, with a
huge range of products being developed. The increasing availability
of a quickly expanding range of frozen food challenged people's
perceptions in terms of food preservation, but it was an easy
transition for families to make when technological developments in
the 1970s made freezers cheaper and more readily available to all.
• With the emergence of fitted kitchens in new housing developments
of the mid 70s, freezers had to be made smaller in order to fit into the
kitchen. Moving the freezer out of the garage into the kitchen
demonstrates how important frozen food had become.
• People could store food for long periods of time without losing flavour
or nutritional value.
• They could buy in bulk
• Frozen products were more readily available.
• Now that’s Globally accepted and a global need to save food.

3. BENEFITS OF FROZEN FOODS
• Freezing is the natural process of preserving food without
preservatives.
• Freezing seals the freshness of vegetables
• It also protects loss of vitamins and minerals.
• All types of foods are available throughout the year regardless of
season at affordable prices.
• Frozen Food tends to cost less than the fresh, can be stored for
much longer, thereby reducing wastage.
• Manufacturers are able to freeze the food within minutes which
keeps the taste, texture and appearance intact compared to home
freezing.
• Frozen Food is easy to use and keep, and there is a little wastage
whereas two thirds of population is wasting at least 20 fresh items
per month.
• Freezing food could kill or reduce many harmful microbes which
cause food poisoning.

4. “We Keep The Fresh Food Intact &
Save It”

5. FROZEN VEGETABLES

6. FROZEN VEGETABLES
Panjabi Tindora Arvi (Colacassia)
Red Onion Suran (Yam)
Sarson Ka Saag
Surati Papadi (Indian Beans)
Karela (Bitter Gourd)
Val Lilva (Broad Beans)
Spinach (Palak)
Lotus Root
Drumstick
Tindora (Ivy Gourd) Coconut
Val Papadi (Field Beans) Kantola (Indian Gourd)
Cut Okra
Undhio Mix (Mixed Vegetables)
Baby Okra
Surti Lilva (Kidney Beans)
Goovar (Cluster Beans)
Tuver Lilva (Pigeon Peas)
Methi (Fenugreek leaves)
Choliya (Green Bengal Lentils) Sweet Corn
Parval (Pointed Gourd) Green Peas
Ratalu (Sweet Potato)

7. FROZEN FRUITS

8. FROZEN FRUITS
• IQF/Blast Frozen Strawberry
• IQF/Blast Frozen Grapes
• IQF/Blast Frozen Chickoo Slices
• 10x10x10 IQF/Blast Frozen Pineapple Dices
• 10x10x10 IQF/Blast Frozen Papaya Dices
• 10x10x10 IQF/Blast Frozen Totapuri Mango Dices
• IQF/Blast Frozen Pomegranates
• Blast Frozen Fruit pulps (Chickoo, Mango, Guava,
Pineapple, Strawberry, Papaya, etc).
• Seasonal Fruits Available in all types of processed
forms.

9. FROZEN READY TO EAT

10. FROZEN READY TO EAT
• Frozen Paratha ( Aloo, Methi, Paneer, etc)
• Frozen Kachori
• Frozen Samosa
• Frozen Spring Rolls
• Frozen Gulabjamun
• Frozen Dhokra
• Frozen Mix Vegetable Biryani
• Frozen Plain Rice
• Frozen Curry (Dal Makhni, Paneer Tikka, Dam Aloo, etc)
• Frozen Ready To Eat Products Available According To Customer
Requirement

11. ASEPTIC
PULPS & CONCENTRATES

12. ASEPTIC
PULPS & CONCENTRATES
• Pulp/Concentrate is made from select variety of fruits ripened under
controlled atmospheric conditions.
• The preparation process includes cutting, de-stoning, peeling, refining and
concentrating under vacuum (for Concentrates) and packing. In case of
aseptic product the pulp is sterilized and packed in aseptic bags.
• The process ensures that the natural flavor and aroma of the fruit is retained
in the final product.
• Aseptic puree/concentrate should be stored at ambient temperature
preferably below 25 degree Celsius and not below 4 degree Celsius. Higher
temperature and sunlight should be avoided to enhance shelf life.
• Guava Pulp
• Pineapple Pulp & Concentrates
• Papaya Pulp
• Mango Pulp
• Chickoo (Sapota) Pulp
• Pomegranate Concentrate
• Orange Concentrate
• Strawberry Concentrate

13. JAM, SAUCES, SQUASHES &
SYRUPS

14. JAM, SAUCES, SQUASHES &
SYRUPS
SAUCES & KETCHUP SQUASHES & SYRUPS
JAM
Mix Fruit Jam Tomato Ketchup Rose Syrup
Pineapple Jam Red Chilli Sauce Khus Syrup
Mango Jam Green Chilli Sauce Pineapple Crush/ Syrup
Strawberry Jam Soya Sauce Mango Crush/ Syrup
Orange Crush/ Syrup
Strawberry Crush/ Syrup
Our Products Are Produced From Fresh Fruits & Vegetables Which Are
Properly Dressed, Washed And Processed. While Choosing The Fruits
Uniform Colour & Flavour Characteristics Are Maintained. The Fruit Will Be
Free From Foreign Materials, Insect Damage, Discoloration, Off Flavour,
Severe Damage, etc.

15. Contact Us
Registered Office (India):
2, Shubham Park, B-2,
Sector-26, Pradhikaran, Nigdi,
Pune-411044.
Website: www.opalexim.com
Email: info@opalexim.com
Mr. Punit D. Shinde
Email:
punitdilipraoshinde@gmail.com
Tel. No.: +91-9021760075

16. Meet Us
“Success Is Where Preparation &
Opportunity Meets”