iPura Foods, Inc. iPura technology makes your seafood, Cleaner, Safer, and Sustainable; featuring Tilapia

1. Tilapia

2. iPura®
builds in controls from the start
to increase value & protect your brand
 iPura®
assures product safety
and quality by executing
extraordinary precautions and
controls - from raw material
through product delivery.
 Water quality
 Feed quality
 Hatcheries
 Grow out ponds & reservoirs
 Processing plant
 Live wells
 Bleeding
 Filleting
 Trimming
 Inspection
 iPura®
organic clean-step
 Primary packaging &
labeling
 Fresh / freezing
 Secondary packaging &
labeling
 Shipping
 Cold storage
 Distribution
 Retail
 Consumer

3. iPura Tilapia
Cleaner Tastes Better
 Value Points
• Premium Quality and Taste = Repeat
Customers
• Nitrogen frozen = fresher than fresh
• Defrosts Faster
• Protects Brand Reputation
• Sustainable
• Proactive approach to Food Safety
• Chlorine Free
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Distribution Controls
• Traceability
• Temperature monitoring
• Insured against recall and
regulatory intervention

4. iPura Tilapia
Cleaner Tastes Better
! Production Controls
• Oversight at farm level to ensure consistency, integrity and
traceability of raw materials
• Full time on-site food safety and quality assurance team
• On-site microbiologist for continual product and environmental
testing and validation
• Organic microbial clean step ~ no chlorine
• IVP pouches for protection against cross contamination
• Nitrogen Frozen to ensure product integrity and organoleptics
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5. Generations of R&D

6. iPura®
A Science-Based Program
 Patented non-thermal technology developed in
association with Idaho State University
 Organic antimicrobials, FDA approved for seafood
 Delivery systems and hardware developed by Jet
Propulsion Laboratory engineers
 Over 20,000 tests in R&D
 Over 5,000 field confirmation tests
 National Food Labs – nutritional values unchanged
 For fresh product and product intended to be frozen

7. Research
20 PhD’s & 500 Technicians
• Hatchery
• Feed
• Grow-out
• Processing
Fish are a product of what
they eat, the water they live in,
the way they are processed
and handled

8. iPura
®
On-site Microbiology Team

9. PCR
Pathogen Detection
High Pressure Liquid
Chromatography (HPLC)
Detects Chemotherapeutics
Gas Chromatography
Mass Spectrometry
(GC-MS)
detects pesticides,
heavy metals

10.  U.S. Dept. of Agriculture National Organic list:
 Federal Register Vol. 71 No. 175 7CFR part
205:
Section 205.605 Nonagricultural synthetic substances
allowed as ingredients in or on processed products
labeled as “organic” or “made with organic”
Organic

11. Independent Certification
A pre-requisite for the iPura® program
GFSI Benchmarked Certification
Continual Audits
Examples
o BAP
o SQF
o BRC

12. Hainan Island
Up to 100 inches of rainfall annually
Excellent aquaculture environment
Sustainable

13. Aquaculture
Healthy fish grow in clean waters

14. Hatchery
Scientific controls from broodstock to fingerlings

15. iPura partners with state-of-the-art facilities

16. Fish arrive ALIVE at the processing plant

17. Fish swim into the factory

18. Dedicated 100% to tilapia processing
• Compartmentalized
• 9 lines with straight-line product flow
• Capacity of 1200 containers per year

20. iPura®
Antimicrobial Systems For Tilapia

21. Monitoring/Traceability

22. iPura Tilapia
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23. iPura Retail Brand
• Independent Grocer Chains
• Foodservice