Trying new foods can be a great experience, especially with appetizers. If you're ready, try these 15 delicious Spanish tapas recipes.

1. 15 DELICIOUS SPANISH
TAPAS RECIPES

2. Tapa Philly Cheesesteak Sandwiches
Like it spicy? You can add a tablespoon
of wasabi to the garlic mayonnaise to
turn up the heat.
Click here to view recipe: >> Tapa Philly Cheesesteak Sandwiches

3. Pulpo a la Gallega, A Spanish Tapa Recipe
Pulpo a la Gallega is a typical Spanish
tapa/appetizer and a traditional dish in
Galicia, Spain.
Click here to view recipe: >> Pulpo a la Gallega, A Spanish Tapa Recipe

4. Esgarraet Recipe
Esgarraet is a kind of salad of roasted
cod with red pepper. You can prepare
this tapa in advance because if you let it
rest a few hours it becomes tastier.
Click here to view recipe: >> Esgarraet Recipe

5. Garlic Mushrooms
Simple sauteed mushrooms
with toasted bread make a
delicious tapa.
Click here to view recipe: >> Garlic Mushrooms

6. Beef Tapa
Beef Tapa is a popular Filipino dish. It’s
very easy to make!
Click here to view recipe: >> Beef Tapa

7. Flank Steak With Goat Cheese On Toast
The flank steak is marinated
in red chili flakes, smoked
paprika, olive oil, salt and
pepper. Toppings included
goat cheese, roasted red bell
peppers and a balsamic fig
and onion jam.
Click here to view recipe: >> Flank Steak With Goat Cheese On Toast

8. Morcilla And Goat Cheese Pie
Single serving tapas with
Spanish blood sausage,
caramelized onions, red wine
and goat cheese inside a crispy
pastry shell.
Click here to view recipe: >> Morcilla And Goat Cheese Pie

9. Sauteed Fingerling Potatoes With Roasted Red Peppers, Green Olives And Smoky Spanish Paprika
Smoky pimenton adds a layer of sultry
flavor to a simple dish of sauteed
fingerling potatoes, green beans and
roasted peppers. Green Spanish olives
lend a bit of tanginess to the
vegetables.
Click here to view recipe: >> Sauteed Fingerling Potatoes With Roasted Red Peppers, Green Olives And Smoky Spanish Paprika

10. Spanish Tapas-Inspired Mussels
When you think “mussels” you may not
instantly think “chickpeas,” but the two
are joined in tasteful union in this
delicious, bistro-style dish. You’ll want
some crusty bread to sop up the sauce.
Click here to view recipe: >> Spanish Tapas-Inspired Mussels

11. Piquillo Peppers Stuffed With Shrimp Salad
Miniature smoky-sweet bell peppers are
stuffed with a sherry-splashed shrimp
salad.
Click here to view recipe: >> Piquillo Peppers Stuffed With Shrimp Salad

12. Tapas Meatballs With Orange Glaze
Crisp on the outside, moist on the
inside, these baked cheese-stuffed
appetizers are drizzled with a tasty
sweet-sour glaze.
Click here to view recipe: >> Tapas Meatballs With Orange Glaze

13. Patatas Bravas With Chorizo
Bring a Spanish flavour to the table with
this intense, smoky starter. Just add
crusty bread to serve.
Click here to view recipe: >> Patatas Bravas With Chorizo

14. Garlicky Prawns With Sherry
Seafood lovers will love this simple
tapas-style recipe that’s low fat and
quick to cook up.
Click here to view recipe: >> Garlicky Prawns With Sherry

15. Mediterranean Devilled Eggs
The eggs are just the perfect size and
the flavour of the mustard, anchovies
and lemon are a real taste of Spain. Easy
to make, quick and packed full of the
Med!
Click here to view recipe: >> Mediterranean Devilled Eggs

16. Fried Artichokes With Serrano Ham
Artichokes and Serrano ham are one of
those combinations that work so well
that they have been presented as tapas
throughout most bars in Andalucia. Do
not let the artichokes put you off as
they are on fact very easy to peel and
prepare.
Click here to view recipe: >> Fried Artichokes With Serrano Ham