1. The leading fine dining and bar exhibition in Asia Pacific
6 - 8 September, 2011
Hong Kong Convention & Exhibition Centre
Wanchai, Hong Kong
www.restaurantandbarhk.com
Co-located with:
2. TanTaliSing reaSonS To exHibiT aT
reSTauranT & bar Hong Kong 2011
• Trade only - no public
• Focused on top premium market
• Foodservice end-users only
• Decision makers/senior staff
• Hong Kong, Macau and Southern China
• Timed for 4th quarter
– peak buying season
• Perfect size for top management of
hospitality segment
Visitor statistics
Restaurant & Bar Hong Kong 2010
total attendance 11,271 (+38% growth from 2009)
Nature of business
Key job title
Visitor country of origin
3. ExHiBiTOR TESTiMOniAlS
generaTe genuine SaleS leadS
Even better than the previous show,
most of the visitors are end users,
exactly our target market.
Mr Matthew Wong, Managing Director, JETCOOL Commercial Refrigeration
build brand loyalTy
diSCover neW buSineSS
This is our third year exhibiting at the We promoted Japanese beef to many chefs and F&B directors from
show. Once again the show was very hotels, restaurants, etc. in Hong Kong and Macau. We collected over 150
good. name cards and already booked for 2011 with a bigger space.
Mashatoshi Morita
Ms Ksenja Marusic, Chief Executive Officer, Ellermann Trading President, Wagyu Morita
raiSe your profile
expand CuSTomer porTfolio
We provide a unique cutting edge sound system which can control the
sound to one area, solving the numerous noise issues in hospitality areas
We met many visitors from mainland
in Hong Kong. We managed to meet a variety of potential customers
China cities, such as Beijing, Shanghai, from bars, restaurants and hotels, from Hong Kong and Macau.
etc. Very good! Marcus Pittman
Representative Director, Jbn Sound Solutions
Mr Chris Hui
Group Marketing Manager, Catering Business Unit, Tsit Wing Coffee STay CloSe To your exiSTing CuSTomerS
Congratulations for organizing such a great show. The visitor numbers
were the best we have ever seen and the results from the show were
meeT deCiSion maKerS faCe To faCe above our expectations.
Vicky Kwong
We’ve been very busy. There are many
Food Services & Catering Manager
different buyers, some of them are from Wilson International Frozen Foods
Japanese restaurants such as Japanese
F&B managers. demonSTraTe neW produCTS
Ms Clara Wong A lot of chefs, F&B directors, owners, etc. from Japanese restaurants in
Marketing Officer, Liquid Gold Hong Kong and Macau visited our booth to try new products. We also
received some sampling orders during the show period. We have signed
up for 2011 event.
Seigo Hatae
Vice President, Shimamoto
STay aHead of your CompeTiTorS
Restaurant & Bar 2010 is our first time to join & we did not expect to collect
so many enquiries due to past experiences with other shows. But on the
contrary, the number of visitors was way beyond our expectation. We
collected hundreds of enquiries & our sales team is working very hard.
Patrick Lo
Marketing Manager, Global Fine Foods
4. tHE PERFECT BlEnD
The key to our success is the perfect blend of the best
features and the finest products.
The aim of the Hong Kong
The Show Bar will once again form the
International Beer Awards is both
centrepiece of the Restaurant & Bar
to educate consumer about the
Event. This bar will be the place inside
wide variety of different beers and
the show where visitors can relax and
to encourage licensed trade to
network with their colleagues over
increase options available to their
complimentary drinks.
customers.
Hong Kong is a city famous
for its constantly evolving
nightlife and vibrant party
scene. Nothing stands still
for long and the cocktail
menu is no exception.
This dedicated exhibition is for Chefs Masterclasses
Japanese restaurant and bar programme features some
operators in Hong Kong. With of the best chefs in the
over 1,300 Japanese outlets, world demonstrating their
Hong Kong is the biggest and signature dishes.
most concentrated Japanese
F&B market outside of Japan!
5. Fruit
Coffee
Sauces
AV Equipment Vegetables
EPOS Systems Frozen Foods Meat
WatersSpirits Beer Fish
Catering Equipment Gourmet Chocolates
Furniture Tea Ware
Buffet
Refrigeration Equipment
Desserts Juices Tableware
Within this exclusive theatre, a
Glassware
Wine
selected group of the world’s leading
chefs and food scientists showcase
why a keen understanding of the
chemistry behind cooking is essential
for ambitious chefs.
The Restaurant & Bar Wine
Tasting Sessions have
become the stuff of legend.
More visitors attend every
year, learning how to select
the right wines for their
restaurants.
A dedicated Coffee & Tea
Theatre will host seminars
that cover all aspects of
choosing, preparing and
serving great coffee & tea,
while maximising turnover
and profits in a café setting.
New for 2011 Hospitality Design
will feature a carefully selected
group of the most innovative
Asian Seafood Exposition is
design products to cater to an
Asia-Pacific and Hong Kong’s
audience of restaurant and bar
premier seafood trade event and it is co-located
designers who have an eye for
with Restaurant & Bar HK 2011.
quality and know how to create a
stunning restaurant theme.
6. nEW iniTiATiVES
With many overseas producers of top-end restaurant grade Hong Kong and Asia Pacific diners have a strong and growing
products looking to introduce their products into Hong Kong, love of desserts, chocolates, cheeses and sweet wines.
Restaurant & Bar is pleased provide the best suppliers with After appetiser and main course, this last course is critical
a route to market. leveraging the success of our brand to to a restaurateur’s success. The incremental sales here
bridge the gap between suppliers and distributors we are boost profits and, as this is the final course, it leaves a lasting
looking forward to bringing the best from around the world to impression on diners! Restaurant & Bar Hong Kong is pleased
the restaurants of Asia. to provide a special focus on all aspects of the last course in
the 2011 event.
The décor and ambience of a restaurant, bar or entertainment
venue is crucial to its success. Hospitality Design will feature
a carefully selected group of the most innovative design
products to cater to an audience of restaurant and bar
designers who have an eye for quality and know how to create
a stunning restaurant theme.
cOMPREHEnSiVE MARKETing
• Hospitality Associations & Partners
• Electronic Direct Mail Campaign
- Send to database of over 50,000 contacts
• Visitor invitation
- Produce 300,000 for HK, Macau,
and nearby Asia Pacific
• Pre-Show newsletter
- 30,000 trade personnel
• Telemarketing
- A list of 1,000 of Hong Kong and Macau’s most
influential decision makers and ViP visitors from 2010
• Press Media & Advertising
• Social network
- facebook, linkedin, Twitter, etc.
Associations:
7. sAMPlE OF 2010 ViSiTOR
798 UniT & CO BRECHT’S CiRClE BAR & RESTAURAnT
A-1 BAKERY CO (HK) lTD BRiDAl TEA HOUSE HOTEl lTD
ABERDEEn BOAT ClUB BUBBA gUMP SHRiMP CO A lot of interesting items. i am
ADVAnCE CATERERS lTD BUBBlES SUSHi
AgAVE TEQUilA Y COMiDA BUOngUSTO looking for beverage items,
AgE BAR & RESTAURAnT BUTTERFiElD’S
AgnES B CAFE l P g BUZZ MAnAgEMEnT tableware, etc.
AgOn HOTElS & RESORTS lTD CAFE COnCEPTS
AiR FRAnCE KlM CARgO CAFÉ DE CORAl HOlDingS lTD
AiR nEW ZEAlAnD CAFE DE PARiS
AKAgAWA JAPAnESE RESTAURAnT CAFE DECO gROUP Mr Lars Ruecker, Assistant F&B Operation Manager
AKU TEPPAnYAKi JAPAnESE RESTAURAnT CAFE EinSTEin
Al BiSTRO RESTAURAnT & BAR CAFE lOCOMOTiVE LeMeridien Cyberport Hotel
Al DEnTE gROUP CAFFE HABiTU
AlliED SUn lTD CARiTAS CATERing SERViCE lOFT 15 THE CHARTERHOUSE CAUSEWAY BAY
AMBER - THE lAnDMARK MAnDARin ORiEnTAl CARREFOUR lSg lUFTHAnSA SERViCE HK lTD THE CHinA ClUB
AMERiCAn ClUB CASA liSBOA lSg SKY CHEFS THE CiTY OF DREAMS
AnA F&B gROUP CASA RESTAURAnT lUK KWOK HOTEl THE ClEARWATER BAY gOlF & COUnTRY ClUB
AnTHOnY’S RAnCH CATERing BY ViViAn M A x COnCEPTS HOng KOng MAxiM’S gROUP THE DiARY FARM CO lTD
APERi WinE CEllAR lTD CATERing MAnAgEMEnT COMPAnY MACAU DYnASTY RESTAURAnT THE DYnASTY ClUB
AQUA RESTAURAnTS CATHAY PACiFiC CATERing SERViCES (HK) lTD MACAU gOlF & COUnTRY ClUB THE EMPEROR ( HAPPY VAllEY) HOTEl
ARASHigAWA YAKiTORi CEllARMASTERS WinE ClUB MACAU TOWER COnVEnTiOn & EnTERTAinMEnT CEnTRE THE FlYing PAn
ARC PROJECTS lTD CEO gATEAU CAFE MAgUSHi THE FOREign CORRESPOnDEnT’S ClUB
AREx CAFFE CEO KARAOKE MAnCHESTER UniTED RESTAURAnT BAR HK THE gARDEn HOTEl gUAngZHOU
ARMAni C’EST BOn gRill & BAR lTD MAnDARin ORiEnTAl THE glOBE
AROME COFFEE CHAMPS BAR - THE CHARTERHOUSE CAUSEWAY BAY MARCO POlO HOTElS gROUP THE HARBOURViEW
ASHiMA YUnnAn RESTAURAnT CO lTD CHARTWEllS COMPASS gROUP HK lTD MAxiMS gROUP THE HK ClUB
ASiA BARiSTA ASSOCiATiOn CHATEAU lAMMA MCDOnAlD’S THE HK JOCKEY ClUB
ASiA HOTEl CHEUng CHAU WinDSURFing CEnTRE OUTDOOR CAFE MEgAn’S KiTCHEn THE HOng KOng ClUB
AZUMA RESTAURAnT CHEZ lUng CATERing CO lTD METROPARK HOTEl THE HOng KOng COUnTRY ClUB
BABY BlUE CAFE & BAR CHEZ PATRiCK RESTAURAnT MgM MACAU THE HOng KOng gOlF ClUB
BACAR WinE BRASSERiE CHill ClUB MiRAMAR HOTEl & inVESTMEnT COMPAnY lTD THE HOng KOng JOCKEY ClUB
BACCHUS ClUB lTD CHinA BEACH ClUB MYUng gA KOREAn REST THE KiMBERlEY HOTEl
BACKSTAgE liVE RESTAURAnT CHinA OVERSEAS HOTEl & RESTAURAnT MAnAgEMEnT lTD nAM AH RESTAURAnT 1964 THE KOWlOOn HOTEl
BAli RESTAURAnT CHinA RESOURCES VAngUARD (HOng KOng) CO lTD nEWAY KARAOKE BOx lTD THE lAnDMARK MACAU
BAngKOK THAi RESTAURAnT CHinESE CUiSinE TRAining inSTiTUTE nEWTOn HOTEl HK THE lAnDMARK MAnDARin ORiEnTAl
BAnYAn BAY CAFE CHiRAM STRATEgiC gROUP ngA TiM RESTAURAnT THE lAngHAM HOTElS inTERnATiOnAl
BAnYAn gROUP gOlD OCEAn RESTAURAnT CHM CATERing MAnAgEMEnT CO lTD nHA TRAng ViETnAMESE CUiSinE THE lUxE MAnOR
BARiSTA ACADEMY HOng KOng lTD CHOi FOOK SEAFOOD REST niSHiMURA RESTAURAnT THE MiRA HOng KOng
BARiSTA CAFE CHOY FAST FOOD nOBU inTERCOnTinEnTAl HOng KOng THE PARK lAnE HOTEl
BAROlO CHUng SHing RESTAURAnT lTD nOVOTEl CEnTURY HOng KOng THE PAWn
BEiJing ClUB CinECiTTA nOVOTEl HOTElS THE PEAK lOOKOUT
BEiRA DOS nAMORADOS CiRClE K OCEAn PARK CORPORATiOn THE PEninSUlA HOng KOng
BEST WESTERn HOTEl CAUSEWAY BAY CiTY gARDEn HOTEl OCEAnnA THE REPUlSE BAY CO lTD
BEST WESTERn SHEnZHEn FEliCiTY HOTEl CiTY OF DREAMS OliVER’S SUPER SAnDWiCHES THE RiTZ-CARlTOn HOng KOng
BiSTECCA CiTY SUPER ORiEnTAl SAKE BAR THE ROYAl gARDEn
BlUE lEMOn ClEARWATER BAY gOlF & COUnTRY ClUB OUTBACK STEAKHOUSE THE SAnDWiCH ClUB lTD
BO innOVATiOn ClUB lUSiTAnO OVO gROUP THE SPAgHETTi HOUSE RESTAURAnT lTD
BOCA COCOCABAnA OYSTER BAR & gRill THE STOnEgRill gROUP
BOOKWORM CAFE COFFEE & TEA ACADEMY OF HK PACiFiC COFFEE CO THE UPPER HOUSE
BORACAY REgEnCY BEACH RESORT & COnVEnTiOn CEnTER COFFEE COnCEPTS PAnDA HOTEl TOi HOKKAiDO RiCE PiZZA
BOURBOn BAR & SMOKEHOUSE COnCEPT CREATiOnS lTD PARK HOTEl TOYAMA JAPAnESE RESTAURAnT
BREADTAlK COnCEPT HOng KOng lTD COnDOR ASiA EnTERTAinMEnT gROUP PARKnSHOP SUPERMAKRET (HOng KOng) TRADERS HOTEl HOng KOng
PATiSSERiE TOnY WOng TREASURE lAKE CATERing HOlDingS lTD
PEARl On THE PEAK TURKiSH AiRlinES
PEninSUlA HOTEl VA BEnE RiSTORAnTE
i brought my young chefs PiCKlED PEliCAn
PiZZA ExPRESS (HK) lTD
VEniCE RESTAURAnT
VERO CHOCOlATES
and bartenders to watch the PiZZA HUT HK MAnAgEMEnT lTD
PlAZA PREMiUM lOUngE
VERTigO UlTRAlOUngE
ViCTORiA HARBOUR RESTAURAnT gROUP (HK)
demonstrations and seminars as it POKKA CORPORATiOn (HK) lTD
POSTO PUBBliCO
W HOng KOng
WATERFROnT R+B
POUSADA DE SAO TiAgO WATERMARK
was a good experience for them. PRESS ROOM gROUP WESTin HOTElS 7 RESORTS
PRET A MAngER (HK) lTD WinDY CiTY inTERnATiOnAl
PRinCE HOng KOng MARCO POlO HOTElS WYnn MACAU HOTEl
Mr Marin Kniss, Group Executive Chef, Café Deco Group RED BAR + RESTAURAnT
REgAl AiRPORT HOTEl
xEn COFFEE
xi YAn
REgAl HOTEl inTERnATiOnAl xiAO nAn gUO HOlDingS lTD
REgAl ORiEnTAl HOTEl YEH lAM KWOK CATERing HOliDingS lTD
COnRAD HOng KOng HOTEl HK El gRAnDE HOlDingS lTD REgAl RiVERSiDE HOTEl Ying CHinESE CUiSinE
COSMOPOliTAn HOTEl HK FEDERATiOn OF RESTAURAnTS & RElATED TRADES REgEnCY HOTEl MACAU YMCA OF HOng KOng
COURTYARD MARRiOTT HK gOlD COAST HOTEl REnAiSSAnCE HARBOUR ViEW HOTEl YOSHinOYA FAST FOOD (HK) lTD
coVa HK JOCKEY ClUB REPUBliK ZAMBRA
CROWnE PlAZA HOng KOng CAUSEWAY BAY HO CHOi SEAFOOD REST RHOMBUS inTERnATiOnAl HOTElS gROUP inC ZEn CHinESE CUiSinE PTY lTD
CRYSTAl JADE CUlinARY COnCEPTS HOlDing (gREAT CHinA) lTD HO HO CATERing lTD Ritz- Carlton ZEnSE HOTEl
CUiSinE CUiSinE HOi YAT lTD - TAiWAn KiTCHEn ROKA ZUMA
DAH CHOng HOng lTD HOliDAY inn gOlDEnMilE ROSEDAlE On THE PARK 小飛象葡國餐廳
DAiMARU SUSHi HOllY BROWn ROYAl HK YACHT ClUB 五月花管理有限公司
DAiRY FARM HOng KOng BAR & ClUB ASSOCiATiOn ROYAl PARK HOTEl 百佳(香港)有限公司
DElAnEY’S WAnCHAi HOng KOng COCKTAil SCHOOl ROYAl PlAZA HOTEl 西苑酒家
DEliCiOUS CATERing (gROUP) lTD HOng KOng CRiCKET ClUB RUTH’S CHRiS STEAK HOUSE 西貢星越泰風味館
DEliFRAnCE (HK) lTD HOng KOng FOOTBAll ClUB SABATini RiSTORAnTE iTAliAnO 志蓮淨苑
Dining COnCEPTS - BlT HOng KOng JOCKEY ClUB SAiling BOAT CATERing MAnAgEMEnT lTD 明星海鮮酒家(集團)
DiSCOVERY BAY MARinA ClUB HOng KOng POliCE FORCE CATERing UniT SAn SAn TROiS RESTAURAnT 長洲帆船餐廳
DOMAni RiSTORAnTE HOng KOng SKYCiTY MARRiOTT HOTEl SATAY King (HOlDingS) CO lTD 長洲美景同樂餐廳
DOTCOD HOng KOng WinE SOCiETY SHAMROCK iRiSH PUB 南亞餐廳 1964
DRAgOn-i RESTAURAnT SDn BHD HOng KOng YOUng CHEFS ClUB SHAngRi-lA HOTElS & RESORTS 郎田日本料理
DUETTO HOnK KOng FOOTBAll ClUB SHAngRi-lA inTERnATiOnAl HOTEl MAnAgEMEnT lTD 唐人街富瑤咖啡
DYMOCKS DiSCOVERY BAY AnD gAllERY CAFE HOTEl iCOn SHARK’S Fin CiTY RESTAURAnT 海洋超級漁港
EAST HOng KOng HOTEl niKKO HK SHEnZHEn FAiRWOOD FAST FOOD lTD 海瑞聯餐飲管理有限公司
EATOn HOTEl HOng KOng HUllETT HOUSE SHERATOn HOTEl & TOWERS 國泰航空飲食服務(香港)有限公司
ECliPSE MAnAgEMEnT lTD HYATT REgEnCY SHing Hin CATERing gROUP 張保仔館
El CiD SPAniSH RESTAURAnT iBiS nORTH POinT SiR HUDSOn inTERnATiOnAl lTD 深圳毛家飯店
EliTE COnCEPTS igOR’S gROUP SKY21 BAR & RESTAURAnT 渥鐵板燒日本料理
EMilY’S iCE CREAM PARlOUR il BEl PAESE SODExO (HK) lTD 湛江大鮮然海鮮酒家楼
EMPiRE HOTElS AnD RESORTS inAgiKU SOgO HK CO lTD 越棧
EnOTECA gROUP inTERCOnTinEnTAl SOlAR FinE WinE & TASTing ROOM 新港明珠海鮮酒家
EPiCUREAn MAnAgEMEnT lTD iSlAnD PACiFiC HOTEl SOlAS 新葡京酒店
EPOCH iSlAnD SHAngRi-lA SPAgHETTi 360 煌城海鮮火鍋酒家
ESPRESSAMEnTE illY JARDinE RESTAURAnT gROUP SPOOn BY AlAin DUCASSE 葡京酒店
FAiRWOOD HOlDingS lTD JOSEPH’S CATERing SERViCE lTD STAR CRUiSES (HK) lTD 福臨門(九龍)酒家有限公司
FAT AngElO’S JUMBO KingDOM STARBUCKS 翠華餐廳
FinDS JW MARRiOTT HOTEl HOng KOng STUDiO CiTY COnCEPTS lTD 德興海鮮火燒
FOOD REPUBliC JYU JAPAnESE FinE Dinning gROUP CO lTD SUPER STAR gROUP 稻香集團
FOOK lAM MOOn RESTAURAnT KAiOUSEi SEAFOOD (HK) lTD SUPER SUSHi JAPAnESE RESTAURAnT 澳門佳景集團江戶日本料理新濠天地店
FOUR SEASOnS HOTEl HOng KOng KAMUKURA JAPAnESE RESTAURAnT SUSHi DOKORO MATSUDO 澳門旅遊塔會展娛樂中心
g SUSHi KAnAMiZU SUSHi SUSHi OnE gROUP 澳門漁人碼頭
gAiA gROUP KEE PRiVATE MEMBERS ClUB SUZUKi CAFE CO 澳門賽馬會(香港會所)海景餐廳
gATE gOURMET HOng KOng lTD King lUDWig TAnDOOR inDiAn REST 澳門賽馬會(香港會所)喜駿日本料理
gATEWAY HOTEl King PARROT gROUP THE ABERDEEn MARinA ClUB 譚仔雲南米線
gEnKi SUSHi CO lTD KingS CAFE gROUP THE AMERiCAn ClUB 東莞太子酒店
gOCCiA RESTAURAnT E BAR KOH - i - nOOR
gOURMET HOUSE MACAU lTD KOWlOOn CRiCKET ClUB
gRAnD HYATT KOWlOOn SHAngRi-lA HK
gRAnDViEW HOTEl MACAU l’ HOTEl iSlAnD SOUTH
HABiBi HOlDingS l S Dining inTERnATiOnAl lTD
HAPPY VAllEY ClUB HOUSE HOng KOng JOCKEY ClUB
HARAKAn JAPAnESE FinE Dining
lADiES RECREATiOn ClUB
lAn KWAi FOng HOTEl
Perfect for networking. The show is
HARBOUR gRAnD
HARBOUR PlAZA
lAnDMARK HOTEl
lAngHAM HOTElS inTERnATiOnAl not massive but it has all of the right
HARVEY niCHOlS
HEADlAnD HOTEl
lARDOS STEAK HOUSE
l’ATEliER DE JOEl ROBUCHOn things inside.
HEBE OnE O OnE lE MERiDiEn CYBERPORT HK
HEiCHinROU lEOniDAS COlOCATE SHOPS
HK DiSnEYlAnD lES ARTiSTES CAFE Mr Jaakko Sorsa, Executive Chef, FINDS Restaurant
8. * some images in this brochure are courtesy of the Hong Kong & Singapore Tourism Boards
Sme fund for HK Companies:
Hong Kong registered companies with less than 50 full time
staff are eligible to apply for the SME Export Marketing Fund,
which allows companies to claim up to 50% of their costs to
be reimbursed.
Booknow!
Space only
What you will receive:
The floor space of the area you booked
What you need to order in addition?
• Flooring • Fascia Board • lighting • Cleaning
• Walls • Furniture • Power
Cost: HK$ 3,000/m2 or US$ 385/m2
Walk on package
What you will receive:
• Carpet • Fascia Board • lighting • Cleaning
• Walls • Furniture* • Power • Rubbish Bin
* Table, Counter and Chairs
Cost: HK$ 3,500/m2 or US$ 450/m2
Sponsorship and advertising opportunities
There are a variety of sponsorship and advertising
opportunities at Restaurant & Bar Hong Kong 2011.
They vary in scale and size of investment to match
all budgets, ranging from a major brand building
exercises over a few months to a simple banner
displaying your company logo on our site. For details,
please contact the organiser.
Contact details
Hank Teh, Sales Director
hank@restaurantandbarhk.com
James orr, Senior Sales Manager
james@restaurantandbarhk.com
david Chan, Sales Manager
david@restaurantandbarhk.com
Stuart bailey, general Manager diversified events Hong Kong
stuart@restaurantandbarhk.com 2707B 27/F island Place Tower, island Place
510 King’s Road, north Point, Hong Kong
Join us on: Tel + 852 3105 3970
fax + 852 3105 3974
twitter.com/DiversifiedHK facebook.com/rnb.hk www.divevents.com.hk
