Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Catering and Hospitality videos
1.
2. Consideration had to be given to the
lack of IT equipment available
within professional kitchen
Required something portable to use to
record
Easy to use (due to tutors lack of
confidence with technology)
Enable easy upload of resources onto
VLE (Moodle)
Catering Tutor identified a need for
video resources as a multi purpose
tool
To aid assessment revision
To allow learners to recap on specific
technical aspects without incurring
the cost of additional ingredients
Encourage students to demonstrate
their own skills
3. Used iPad to record demonstrations
Set up Catering and Hospitality
YouTube account
Videos easy to upload to YouTube
and links added to Moodle courses
Students able to access resources
anytime
Liz Brighton (Catering and Hospitality
tutor) discusses her vision for creating
video resources
https://youtu.be/Nq67XFXKgqk
4. Today’s Specials
Soft Poached Egg
Bean and Vegetable Stew
Skinning Lemon Sole
Turned Potato
Making shortbread biscuits
Poached Pear
Ingredients List
‘How to’ create YouTube channel
iMovie (example trailer for The Restaurant)
https://www.youtube.com/watch?v=xqPxuNhpU9A
YouTube
iPad Video Recorder
5.
6. For further information on this presentation or resources please contact Sarah
Rose roses@selby.ac.uk