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FLAVONOIDS 
Prepared by, 
ROSHNI ANN 
BABY, 
M.PHARM 
PART I.
FLAVONOIDS 
•The flavonoids are polyphenolic compounds possessing 15 carbon 
atoms; two benzene rings joined by a linear three carbon chain 
having the carbon skeleton C6 - C3 - C6 and they are the plant 
pigments and they are having polar in nature and solouble in 
methanol and water. 
• Flavonoids constitute one of the most characteristic classes of 
compounds in higher plants. Many flavonoids are easily recognised 
as flower pigments in most angiosperm families (flowering plants). 
•However, their occurence is not restricted to flowers but include all 
parts of the plant. 
•They are secondary mettabolite and effective in CNS disorders.
Flavonoids 
 Act like antioxidants. How effective they are depends 
on their molecular structural characteristics 
 Some flavonoids in hops and beer have been found 
to have better antioxidant effects than tea or red wine; 
most flavonoids are found in fruits, vegetables, teas, 
and other drinks. 
 Flavonoids have been known to have antiviral, anti-allergic, 
antiplatelet, anti-inflammatory, antitumor 
and antioxidant activities
Flavonoids 
 Polyphenolic 
compounds with 15 C 
atoms, 2 benzene rings 
on linear 3 C chain 
 Over 4,000 
flavonoids 
 Easily recognized as 
flower pigments in most 
angiosperm plants but 
are not always flower 
pigments 
 In plants they repair 
damage(auxins) and 
shield from 
environmental toxins 
The Most Important Classes of Flavonoids and their Biological 
Significance 
class 
number of known 
members 
biological significance 
(so far as known) 
anthocyanin(s) 250 red and blue pigments 
chalcons 60 yellow pigments 
aurones 20 yellow pigments 
flavones 350 
cream-coloured 
pigments of flowers 
flavonols 350 
feeding repellents (?) 
in leaves 
dihydrochalcons 10 some taste bitter 
proanthocyanidins 50 astringent substances 
catechins 40 
some have properties 
like those of tannins 
isoflavonoids 15 
oestrogen effect, toxic 
for fungi
TESTS FOR FLAVONOIDS 
 The extracts were dissolved in ethanol, filtered 
and subjected to following tests. 
 Shinoda test: The dried extracts were 
dissolved in 95% ethanol (5ml) and few drops of 
concentracted hydrochloric acid (HCL) were 
added. Then the magnesium turnings were put 
into the solution and observed for appearance 
of pink color. 
 Lead acetate solution test: To small quantity 
of above residue, lead acetate solution was 
added and observed for appearance of 
formation of yellow colored precipitates.
CORE STRUCTURES AND 
NOMENCLATURE 
• The nomenclature of 
flavonoids proper is straight-forward 
with the aromatic ring 
A condensed to the 
heterocyclic ring C and the 
aromatic ring B most often 
attached at the C2 position. 
The various substituents are 
listed first for the A and C ring 
and - as primed numbers - for 
the B ring (note that the 
numbering for the aromatic 
rings of the open-chained 
precursor chalcones is 
reversed). 
• (Harborne JB, ed. (1988) The 
Flavonoids. Advances in Research. 
Chapman & Hall.) 
OH 
O 
Chalcone 
A 
O O 
B 
O O 
OH 
O 
OH 
Flavanone Dihydroflavonol Flavan-3-ol 
O O 
O O 
OH 
O 
OH 
+ 
Flavone Flavon-3-ol Anthocyanidin 
O 
O 
Isoflavone 
O 
Neoflavone 
A 
B 
C 
Flavonoids Society For Free Radical Biology and Medicine W. Bors
FLAVONOIDS & THERE EXAMPLE 
 Flavone:- Luteolin, Apigenin, Tangeritin 
 Flavonol:- Quercetin, Kaempferol, 
Myricetin, 
Fisetin, Isorhamnetin, 
Pachypodol, Rhamnazin 
 Flavanone:- Hesperetin, Naringenin, 
Eriodictyol, Homoeriodictyol 
 Flavanonol- Taxifolin, Dihydrokaempferol
FLAVONES 
 These are yellow pigments which occur in plant 
kingdom either in the free state or as glycosides 
associated with tannins.These are also known as 
anthoxanthins. 
 Chemically they are hydroxylated derivative of 
flavone(2-phenyl-4-chromone) which are partially 
alkylated. 
 In most of the flavones, positions 5 and 7 are 
hydroxylated and also one or more positions 3,4,5 
are also hydroxylated.Further positions 3’ and 5’ are 
often methylated whereas positions 5,7 and 4’ are 
usually unmethylated.
O 
O 
Chromone 
1 
7 
2' 
 When a flavone is hydrolysed with mineral acid, it yields an 
aglycon and one or more molecules of sugars. The sugars 
are generally glucose, rhamnose etc.Flavones may exist as 
C-glycosyl derivatives as well as O-glycosides, eg: vitexin 
and isovitexin 
G 
HO O 
OH 
O 
OH 
HO O 
G 
OH 
O 
OH 
Vitexin Isovitexin 
O 
O 
Flavone 
2 
4 3 
5 
6 
8 
1' 
3' 
4' 
5' 
6'
PROPERTIES OF FLAVONES 
 Most flavones are yellow solids 
 Most flavones are soluble in water, ethanol and dilute 
acids and alkalis. 
 Flavones are precipitated by lead salt 
 With ferric chloride, flavones give either a dull green or a 
red brown colour. 
 In acidic medium, flavones are usually more highly 
coloured than the bases from which they are derived. In 
acidic medium flavones form oxonium salts which impart 
this colour. However these oxonium salts are very 
unstable in presence of water. The flavones differ in this 
respect from the anthocyanidins which give strong 
oxonium salts and are found as such in plants.
Cl 
O 
- 
+ 
OH 
- 
+ 
Cl 
O 
O 
H 
+ 
+ 
O 
}Cl 
OH 
- 
Different structures of oxonium salts of flavones. 
Flavones exhibit two absorption bands: Band I 330-350 nm and Band II,250-270
Ground plant material 
Digestion with boiling water 
diluted and treated with lead acetate 
Filteration 
Diluted with water,acidified with HCl and boiled for some hours 
Precipitate of sugar 
free flavonoids 
Exctracted with alcohol & 
carried out fractional crystallisation 
Water extract 
Precipitate of 
tannins 
Flavonoids in 
supernatant liquid 
Acetate free flavonoids
SEPARATION & PURIFICATION OF 
FLAVONES 
Paper chromatography 
 Convenient means of separating and 
purifying flavones on milligram scale 
Dried plant material is extracted with either 70 % or 80 % methanol. 
The aqueous extract is then concentrated to a small volume in 
vacuo and refiltered if necessary. 
An aliquot of this concentrate should be applied on Whatman No. 3 
filter paper.
Separation of the flavones present in concentrate is generally 
carried out in the solvent mixture BAW(n-butanol-acetic acid-water), 
4:1:5 
Individual bands are eluted and concentrated . 
Further fractioned in water, 5 % acetic acid. 
Purified in n-butanol-ethanol-water(4:1:2.2)
THIN LAYER CHROMATOGRAPHY 
 More sensitive method than paper chromatography. 
 Layers of microcrystalline cellulose is employed. 
 Solvent system same as that of PC. 
 Removal of lipid impurities is essential otherwise considerable 
streacking may occur. 
 Visualisation of plates may be done by viewing the plate in UV 
light(336 nm) either in the presence or absence of ammonia 
vapour.It is often assisted by the use of layers which contain a 
UV-Fluoroscent indicator.Flavonoids appear as dark spots against 
a fluoroscent green background. 
 Another useful method of detection is brief exposure of the plate 
to iodine vapours which produce yellow-brown spots against 
white background with most flavonoids. 
 Both methods are non destructive.
COLUMN CHROMATOGRAPHY 
 Used for large scale separations. 
 Adsorbents used include cellulose,celite,magnesol-celite,sililic 
acid,polyamide and sephadex. 
 Polyamide is the widely used separation of the different flavone 
glycosides being achieved by gradient elution with water-methanol 
mixture. 
 Recently separation of flavanol glycosides as their molybdate 
complexes on columns of Sephadex G-25 or LH-20 is 
employed.Elution with water followed by 1 M molybdate will 
separate mixtures of the common flavone glycosides on G- 
25.Alternatively simple mixtures of flavanol glycosides and 
aglycons can be separated on the 250 mg scale by adsorption on 
Sephadex I,H-20 and subsequent elution with methanol.
GAS LIQUID CHROMATOGRAPHY 
 Not used extensively for the analysis & isolation 
of flavanoids. 
 It is an acceptable method provided the 
flavanoid is derivatized to increase it volatility. 
Trimethylsilyl ether derivatives have been found 
most effective for this purpose, although methyl 
ether and acetate derivatives have also been 
used. 
 The stationary phases,SE-30 and OV-1 are 
most commonly used for the separation of 
flavonoids.
GENERAL METHODS FOR THE ELUCIDATION OF 
STRUCTURE OF FLAVONOLS 
 Flavonol shows characteristic bands at 350-390 nm 
and 150-270 nm in ultraviolet spectrum. 
 The molecular formula of flavonol has been found to 
be C15H9O2(OH)+ CH3COCl 
C15H9O2(OCOCH3)+HCl 
 When methylated followed by fusion with 
KOH,flavonol yields phenol and benzoic acid.Both 
these products do no possess methoxyl group.This 
shows that the methoxy group must be present at C3 
which must have been lost in KOH fusion. 
C15H10O3 
Methylation 
and fusion with KOH 
OH 
+ 
COOH 
flavonol phenol benzoic acid
 When flavanol is boiled with an ethanolic 
solution of potassium hydroxide,it yields a 
mixture of o-hydroxybenzoylmethanol and 
benzoic acid.The formation of these products 
reveals that flavonol contains a hydroxy group 
at C. Hence flavanol must be 3- 
3hydroxyflavone(3-hydroxy-O 
2-phenyl-ϒ-chromone) 
O 
C6H6 
OH 
Flavanol 
 On the basis of the above structure of 
flavanol,the foregoing reactions can be 
explained as follows:
O 
O 
C6H6 
OH 
Flavanol 
+ CH3COCl 
O 
O 
C6H6 
OCOCH 3 
+ HCl 
Acetyl derivative of flavonol 
O 
O 
C6H6 
OH 
methylation 
(CH3)2SO4/NaOH 
O 
O 
C6H6 
OCH 3 
KOH 
Fusion 
+ 
OH HOOC 
Phenol Benzoic acid 
O 
O 
C6H6 
OH 
KOH 
Boiling 
OH 
O 
OH 
C6H5 
OH 
COC 6H5 
OH 
O 
OH 
OH 
COCH 2OH 
+ C6H5COOH 
o-hydroxybenzoyl methanol Benzoic acid 
a) 
b) 
c)
Synthesis 
The above structure of flavanol has been 
confirmed by its various syntheses 
a)Robinson’s synthesis. 
In this synthesis ω-methoxy-2- 
hydroxyacetophenone is condensed with benzoic 
anhydride in the presence of its potassium salt 
OH 
COCH 2OMe 
+ (C6H5CO)2O 
O 
C6H5 
OMe 
O 
HI 
O C6H5 
O 
OH 
Flavanol
QUERCETIN 
 Source: Occurs as glycoside quercetin in the 
bark of Quercus tinctoria. 
 When quercetin is treated with acid,it yields 
one molecule of quercetin and one molecule 
of rhamnose 
CHO+ HO HCl 
CHO212011 215103 
+CH(CHOH)CHO 
3
 Molecular formula of quercetin has been found to be 
C15H17O7. 
 As quercetin forms penta acetyl and penta methyl 
derivatives,it means that it contains five hydroxyl 
groups.By usual tests it has been shown that 
quercetin does not contain any methoxy groups. 
 When fused with potassium hydroxide,quercetin 
yields phloroglucinol and protocatechinic acid.Also 
quercetin when methylated yields pentamethyl 
quercetin.The latter compound when boiled with an 
ethanolic solution of potassium hydroxide yields a 
mixture of hydroxy –ω, 2,4-trimethoxyacetophenone and 
veratric acid.
KOH 
Fusion 
 Quercetin Phloroglucinol + 
Protocatechuic 
acid 
methyln Ethanol.KO 
 Quercetin Pentamethyl quercetin 
H 
Boiling 
6-Hydroxy-ω-2,4, trimethoxyacetophenone 
+Veratric acid 
All the above facts can be explained if structure (I),i.e, 
3,3’,4’,5,7-pentahydroxy flavone is accepted as correct 
structure of quercetin.
OH 
O 
HO O 
HO 
OH 
O-Rhamnose 
• All the foregoing reactions can be 
explained on the basis of structure (I) of 
quercetin as follows.
 Synthesis. 
Finally,the structure of quercetin has been 
confirmed by its various syntheses. 
Kostanecki’s synthesis 
In this synthesis,quercetin is obtained by the 
condensation of 2,4-dimethoxy-6-hydroxy 
acetophenone with 3,4-dimethoxy 
benzaldehyde in the presence of NaOH as 
follows.
MeO 
MeO 
OH 
COCH 3 OHC 
OMe 
OMe 
+ 
OH- 
OMe 
MeO 
OH 
OMe 
MeO 
HCl O 
OMe O 
MeO 
OMe 
MeO 
C5H11ONO 
HCl 
MeO O 
OMe O 
NOH 
OMe 
OMe 
H2SO4 
MeO O 
OMe O 
OMe 
OMe 
O 
(i)Enolisation 
(ii)HI 
MeO O 
OMe O 
OMe 
OMe 
O 
2,4-dimethoxy- 6 hydroxy acetophenone 3,4-dimethoxy benzaldehyde 
quercetin
USES 
 Preliminary research 
 Antiviral 
 Hyperoside (which is the 3-O-galactoside of quercetin) is a strong 
inhibitor of HBsAg and HBeAg secretion in 2.2.15 cells.[22] 
 Quercitrin and myricetin 3-O-beta-D-galactopyranoside inhibit HIV-1 
reverse transcriptase, all with IC50 values of 60 μM.[23] 
 Quercetin can also inhibit reverse transcriptase, part of the replication 
process of retroviruses.[24] The therapeutic relevance of this inhibition 
has not been established. 
 Asthma 
 Quercetin is an effective bronchodilator and helps reduce the release of 
histamine and other allergic or inflammatory chemicals in the body.[25] 
 Quercetin has demonstrated significant anti-inflammatory activity 
because of direct inhibition of several initial processes of 
inflammation.[26]
 Cancer 
 Laboratory studies have investigated Quercetin's potential for use 
in anti-cancer applications.[27] The American Cancer Society says 
while quercetin "has been promoted as being effective against a 
wide variety of diseases, including cancer," and "some early lab 
results appear promising, as of yet there is no reliable clinical 
evidence that quercetin can prevent or treat cancer in humans." 
In the amounts consumed in a healthy diet, quercetin "is unlikely 
to cause any major problems or benefits."[28] 
 Eczema 
 Serum IgE levels are highly elevated in eczema patients, and 
virtually all eczema patients are positive for allergy testing. 
Excessive histamine release can be minimized by the use of 
antioxidants. Quercetin has been shown to be effective in 
reducing IgE levels in rodent models.[29]
 Inflammation 
 Several laboratory studies show quercetin may have anti-inflammatory 
properties,[30][31] and it is being investigated for a wide range of potential health 
benefits.[31][32] 
 Quercetin has been reported to be of use in alleviating symptoms of 
pollinosis.[33] An enzymatically modified derivative was found to alleviate ocular 
but not nasal symptoms of pollinosis.[34][35][36] 
 Studies done in test tubes have shown quercetin may prevent immune cells from 
releasing histamines which might influence symptoms of allergies.[37][38] 
 A study with rats showed that quercetin effectively reduced immediate-release 
niacin (vitamin B3) flush, in part by means of reducing prostaglandin D2 
production.[39] A pilot clinical study of four humans gave preliminary data 
supporting this.[40] 
 Quercetin may have properties of a calcineurin inhibitor, similar to cyclosporin A 
and tacrolimus, according to one laboratory study.[41] 
 Fibromyalgia 
 Quercetin may be effective in the treatment of fibromyalgia because of its 
potential anti-inflammatory or mast cell inhibitory properties shown in laboratory 
studies
 Metabolic syndrome 
 Quercetin has been shown to increase energy expenditure in rats, but only for short periods 
(fewer than 8 weeks).[30] Effects of quercetin on exercise tolerance in mice have been associated 
with increased mitochondrial biogenesis.[31] In mice, an oral quercetin dose of 12.5 to 25 mg/kg 
increased gene expression of mitochondrial biomarkers and improved exercise endurance.[31] 
 It has also been claimed that quercetin reduces blood pressure in hypertensive[43] and obese 
subjects in whom LDL cholesterol levels were also reduced.[44] 
 In vitro studies showed quercetin and resveratrol combined inhibited production of fat cells[45] 
and vascular smooth muscle cell proliferation.[46] 
 Supplements of quercetin with vitamin C and niacin does not cause any significant difference in 
body mass or composition[47] and has no significant effect on inflammatory markers, diagnostic 
blood chemistries, blood pressure, and blood lipid profiles.[48] 
 Monoamine-oxidase inhibitor 
 Possibly an active component of heather (Calluna vulgaris), quercetin was suspected from a 
bioassay test on crude extracts to selectively inhibit monoamine oxidase, possibly indicating 
pharmacological properties.[49] 
 Prostatitis 
 Quercetin has been found to provides significant symptomatic improvement in most men with 
chronic prostatitis, a condition also known as male chronic pelvic pain syndrome.[50]
OH 
O 
HO O 
HO 
OH 
O-Rutinose
 Rutin, also called rutoside, quercetin-3-O-rutinoside 
and sophorin, is the glycoside 
between the flavonol quercetin and the 
disaccharide rutinose 
 Occurrences 
 Rutin is one of the phenolic compounds found in 
the invasive plant species Carpobrotus edulis 
and contributes to the antibacterial[4] and 
antioxidant[5] properties of the plant. 
 Its name comes from the name of Ruta 
graveolens, a plant that also contains rutin.
 In food 
 Rutin is a citrus flavonoid glycoside found in many plants 
including buckwheat,[6] the leaves and petioles of Rheum species, 
and asparagus. Tartary buckwheat seeds have been found to 
contain more rutin (about 0.8-1.7% dry weight) than common 
buckwheat seeds (0.01% dry weight).[6] Rutin is also found in the 
fruit of the fava d'anta tree (from Brazil), fruits and flowers of the 
pagoda tree, fruits and fruit rinds (especially the citrus fruits 
orange, grapefruit, lemon, and lime) and apple; berries such as 
mulberry, ash tree fruits, aronia berries and cranberries.[7] 
 Rutin is one of the primary flavonols found in 'clingstone' 
peaches.[8] 
 In the fava d'anta tree, the synthesis is done via a rutin synthase 
activity.
 Chemical relatives 
 Rutin (quercetin rutinoside), like quercitrin, is a 
glycoside of the flavonoid quercetin. As such, 
the chemical structures of both are very similar, 
with the difference existing in the hydroxyl 
functional group. 
 Both quercetin and rutin are used in many 
countries as medications for blood vessel 
protection, and are ingredients of numerous 
multivitamin preparations and herbal remedies.
 Role as ligand 
 In humans, it attaches to the iron ion Fe2+, 
preventing it from binding to hydrogen peroxide, 
which would otherwise create a highly reactive 
free radical that may damage cells. It is also an 
antioxidant. 
 Furthermore, it has been shown to inhibit in vitro 
the vascular endothelial growth factor[9] in 
subtoxic concentrations, so acts as an inhibitor 
of angiogenesis. This finding may have potential 
relevance for the control of some cancers.
 Health effects 
 While a body of evidence for the effects of rutin and quercetin is 
available in mice,[10] rats,[11] hamsters,[12] and rabbits,[13] as well as 
in vitro studies,[14] no clinical studies directly demonstrate 
significant, positive effects of rutin as dietary supplement in 
humans. 
 Rutin inhibits platelet aggregation,[15] as well as decreases 
capillary permeability, making the blood thinner and improving 
circulation.[citation needed] 
 Rutin shows anti-inflammatory activity in some animal and in vitro 
models.[16][17] 
 Rutin inhibits aldose reductase activity.[18] Aldose reductase is an 
enzyme normally present in the eye and elsewhere in the body. It 
helps change glucose into the sugar alcohol sorbitol.
 Recent studies show rutin could help prevent blood clots, so 
could be used to treat patients at risk of heart attacks and 
strokes.[19] 
 Some evidence also shows rutin can be used to treat 
hemorrhoids, varicosis, and microangiopathy.[20] 
 Rutin increases thyroid iodide uptake in rats without raising serum 
T3 or T4.[21] 
 Rutin is also an antioxidant;[22] compared to quercetin, acacetin, 
morin, hispidulin, hesperidin, and naringin, it was found to be the 
strongest.[23][unreliable source?] However, in other trials, the effects of 
rutin were lower or negligible compared to those of 
quercetin.[24][25] 
 Hydroxyethylrutosides, synthetic hydroxyethyl acetylations of 
rutin, are used in the treatment of chronic venous insufficiency.
 In veterinary medicine 
 Rutin may have a veterinary use in the 
management of chylothorax in dogs and 
cats.[26] 
 Metabolism 
 The enzyme quercitrinase can be found in 
Aspergillus flavus.[27] It is an enzyme in the 
rutin catabolic pathway.[28]

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Natural dyes

  • 1. FLAVONOIDS Prepared by, ROSHNI ANN BABY, M.PHARM PART I.
  • 2. FLAVONOIDS •The flavonoids are polyphenolic compounds possessing 15 carbon atoms; two benzene rings joined by a linear three carbon chain having the carbon skeleton C6 - C3 - C6 and they are the plant pigments and they are having polar in nature and solouble in methanol and water. • Flavonoids constitute one of the most characteristic classes of compounds in higher plants. Many flavonoids are easily recognised as flower pigments in most angiosperm families (flowering plants). •However, their occurence is not restricted to flowers but include all parts of the plant. •They are secondary mettabolite and effective in CNS disorders.
  • 3. Flavonoids  Act like antioxidants. How effective they are depends on their molecular structural characteristics  Some flavonoids in hops and beer have been found to have better antioxidant effects than tea or red wine; most flavonoids are found in fruits, vegetables, teas, and other drinks.  Flavonoids have been known to have antiviral, anti-allergic, antiplatelet, anti-inflammatory, antitumor and antioxidant activities
  • 4. Flavonoids  Polyphenolic compounds with 15 C atoms, 2 benzene rings on linear 3 C chain  Over 4,000 flavonoids  Easily recognized as flower pigments in most angiosperm plants but are not always flower pigments  In plants they repair damage(auxins) and shield from environmental toxins The Most Important Classes of Flavonoids and their Biological Significance class number of known members biological significance (so far as known) anthocyanin(s) 250 red and blue pigments chalcons 60 yellow pigments aurones 20 yellow pigments flavones 350 cream-coloured pigments of flowers flavonols 350 feeding repellents (?) in leaves dihydrochalcons 10 some taste bitter proanthocyanidins 50 astringent substances catechins 40 some have properties like those of tannins isoflavonoids 15 oestrogen effect, toxic for fungi
  • 5. TESTS FOR FLAVONOIDS  The extracts were dissolved in ethanol, filtered and subjected to following tests.  Shinoda test: The dried extracts were dissolved in 95% ethanol (5ml) and few drops of concentracted hydrochloric acid (HCL) were added. Then the magnesium turnings were put into the solution and observed for appearance of pink color.  Lead acetate solution test: To small quantity of above residue, lead acetate solution was added and observed for appearance of formation of yellow colored precipitates.
  • 6. CORE STRUCTURES AND NOMENCLATURE • The nomenclature of flavonoids proper is straight-forward with the aromatic ring A condensed to the heterocyclic ring C and the aromatic ring B most often attached at the C2 position. The various substituents are listed first for the A and C ring and - as primed numbers - for the B ring (note that the numbering for the aromatic rings of the open-chained precursor chalcones is reversed). • (Harborne JB, ed. (1988) The Flavonoids. Advances in Research. Chapman & Hall.) OH O Chalcone A O O B O O OH O OH Flavanone Dihydroflavonol Flavan-3-ol O O O O OH O OH + Flavone Flavon-3-ol Anthocyanidin O O Isoflavone O Neoflavone A B C Flavonoids Society For Free Radical Biology and Medicine W. Bors
  • 7. FLAVONOIDS & THERE EXAMPLE  Flavone:- Luteolin, Apigenin, Tangeritin  Flavonol:- Quercetin, Kaempferol, Myricetin, Fisetin, Isorhamnetin, Pachypodol, Rhamnazin  Flavanone:- Hesperetin, Naringenin, Eriodictyol, Homoeriodictyol  Flavanonol- Taxifolin, Dihydrokaempferol
  • 8. FLAVONES  These are yellow pigments which occur in plant kingdom either in the free state or as glycosides associated with tannins.These are also known as anthoxanthins.  Chemically they are hydroxylated derivative of flavone(2-phenyl-4-chromone) which are partially alkylated.  In most of the flavones, positions 5 and 7 are hydroxylated and also one or more positions 3,4,5 are also hydroxylated.Further positions 3’ and 5’ are often methylated whereas positions 5,7 and 4’ are usually unmethylated.
  • 9. O O Chromone 1 7 2'  When a flavone is hydrolysed with mineral acid, it yields an aglycon and one or more molecules of sugars. The sugars are generally glucose, rhamnose etc.Flavones may exist as C-glycosyl derivatives as well as O-glycosides, eg: vitexin and isovitexin G HO O OH O OH HO O G OH O OH Vitexin Isovitexin O O Flavone 2 4 3 5 6 8 1' 3' 4' 5' 6'
  • 10. PROPERTIES OF FLAVONES  Most flavones are yellow solids  Most flavones are soluble in water, ethanol and dilute acids and alkalis.  Flavones are precipitated by lead salt  With ferric chloride, flavones give either a dull green or a red brown colour.  In acidic medium, flavones are usually more highly coloured than the bases from which they are derived. In acidic medium flavones form oxonium salts which impart this colour. However these oxonium salts are very unstable in presence of water. The flavones differ in this respect from the anthocyanidins which give strong oxonium salts and are found as such in plants.
  • 11. Cl O - + OH - + Cl O O H + + O }Cl OH - Different structures of oxonium salts of flavones. Flavones exhibit two absorption bands: Band I 330-350 nm and Band II,250-270
  • 12. Ground plant material Digestion with boiling water diluted and treated with lead acetate Filteration Diluted with water,acidified with HCl and boiled for some hours Precipitate of sugar free flavonoids Exctracted with alcohol & carried out fractional crystallisation Water extract Precipitate of tannins Flavonoids in supernatant liquid Acetate free flavonoids
  • 13. SEPARATION & PURIFICATION OF FLAVONES Paper chromatography  Convenient means of separating and purifying flavones on milligram scale Dried plant material is extracted with either 70 % or 80 % methanol. The aqueous extract is then concentrated to a small volume in vacuo and refiltered if necessary. An aliquot of this concentrate should be applied on Whatman No. 3 filter paper.
  • 14. Separation of the flavones present in concentrate is generally carried out in the solvent mixture BAW(n-butanol-acetic acid-water), 4:1:5 Individual bands are eluted and concentrated . Further fractioned in water, 5 % acetic acid. Purified in n-butanol-ethanol-water(4:1:2.2)
  • 15. THIN LAYER CHROMATOGRAPHY  More sensitive method than paper chromatography.  Layers of microcrystalline cellulose is employed.  Solvent system same as that of PC.  Removal of lipid impurities is essential otherwise considerable streacking may occur.  Visualisation of plates may be done by viewing the plate in UV light(336 nm) either in the presence or absence of ammonia vapour.It is often assisted by the use of layers which contain a UV-Fluoroscent indicator.Flavonoids appear as dark spots against a fluoroscent green background.  Another useful method of detection is brief exposure of the plate to iodine vapours which produce yellow-brown spots against white background with most flavonoids.  Both methods are non destructive.
  • 16. COLUMN CHROMATOGRAPHY  Used for large scale separations.  Adsorbents used include cellulose,celite,magnesol-celite,sililic acid,polyamide and sephadex.  Polyamide is the widely used separation of the different flavone glycosides being achieved by gradient elution with water-methanol mixture.  Recently separation of flavanol glycosides as their molybdate complexes on columns of Sephadex G-25 or LH-20 is employed.Elution with water followed by 1 M molybdate will separate mixtures of the common flavone glycosides on G- 25.Alternatively simple mixtures of flavanol glycosides and aglycons can be separated on the 250 mg scale by adsorption on Sephadex I,H-20 and subsequent elution with methanol.
  • 17. GAS LIQUID CHROMATOGRAPHY  Not used extensively for the analysis & isolation of flavanoids.  It is an acceptable method provided the flavanoid is derivatized to increase it volatility. Trimethylsilyl ether derivatives have been found most effective for this purpose, although methyl ether and acetate derivatives have also been used.  The stationary phases,SE-30 and OV-1 are most commonly used for the separation of flavonoids.
  • 18. GENERAL METHODS FOR THE ELUCIDATION OF STRUCTURE OF FLAVONOLS  Flavonol shows characteristic bands at 350-390 nm and 150-270 nm in ultraviolet spectrum.  The molecular formula of flavonol has been found to be C15H9O2(OH)+ CH3COCl C15H9O2(OCOCH3)+HCl  When methylated followed by fusion with KOH,flavonol yields phenol and benzoic acid.Both these products do no possess methoxyl group.This shows that the methoxy group must be present at C3 which must have been lost in KOH fusion. C15H10O3 Methylation and fusion with KOH OH + COOH flavonol phenol benzoic acid
  • 19.  When flavanol is boiled with an ethanolic solution of potassium hydroxide,it yields a mixture of o-hydroxybenzoylmethanol and benzoic acid.The formation of these products reveals that flavonol contains a hydroxy group at C. Hence flavanol must be 3- 3hydroxyflavone(3-hydroxy-O 2-phenyl-ϒ-chromone) O C6H6 OH Flavanol  On the basis of the above structure of flavanol,the foregoing reactions can be explained as follows:
  • 20. O O C6H6 OH Flavanol + CH3COCl O O C6H6 OCOCH 3 + HCl Acetyl derivative of flavonol O O C6H6 OH methylation (CH3)2SO4/NaOH O O C6H6 OCH 3 KOH Fusion + OH HOOC Phenol Benzoic acid O O C6H6 OH KOH Boiling OH O OH C6H5 OH COC 6H5 OH O OH OH COCH 2OH + C6H5COOH o-hydroxybenzoyl methanol Benzoic acid a) b) c)
  • 21. Synthesis The above structure of flavanol has been confirmed by its various syntheses a)Robinson’s synthesis. In this synthesis ω-methoxy-2- hydroxyacetophenone is condensed with benzoic anhydride in the presence of its potassium salt OH COCH 2OMe + (C6H5CO)2O O C6H5 OMe O HI O C6H5 O OH Flavanol
  • 22. QUERCETIN  Source: Occurs as glycoside quercetin in the bark of Quercus tinctoria.  When quercetin is treated with acid,it yields one molecule of quercetin and one molecule of rhamnose CHO+ HO HCl CHO212011 215103 +CH(CHOH)CHO 3
  • 23.  Molecular formula of quercetin has been found to be C15H17O7.  As quercetin forms penta acetyl and penta methyl derivatives,it means that it contains five hydroxyl groups.By usual tests it has been shown that quercetin does not contain any methoxy groups.  When fused with potassium hydroxide,quercetin yields phloroglucinol and protocatechinic acid.Also quercetin when methylated yields pentamethyl quercetin.The latter compound when boiled with an ethanolic solution of potassium hydroxide yields a mixture of hydroxy –ω, 2,4-trimethoxyacetophenone and veratric acid.
  • 24. KOH Fusion  Quercetin Phloroglucinol + Protocatechuic acid methyln Ethanol.KO  Quercetin Pentamethyl quercetin H Boiling 6-Hydroxy-ω-2,4, trimethoxyacetophenone +Veratric acid All the above facts can be explained if structure (I),i.e, 3,3’,4’,5,7-pentahydroxy flavone is accepted as correct structure of quercetin.
  • 25. OH O HO O HO OH O-Rhamnose • All the foregoing reactions can be explained on the basis of structure (I) of quercetin as follows.
  • 26.  Synthesis. Finally,the structure of quercetin has been confirmed by its various syntheses. Kostanecki’s synthesis In this synthesis,quercetin is obtained by the condensation of 2,4-dimethoxy-6-hydroxy acetophenone with 3,4-dimethoxy benzaldehyde in the presence of NaOH as follows.
  • 27. MeO MeO OH COCH 3 OHC OMe OMe + OH- OMe MeO OH OMe MeO HCl O OMe O MeO OMe MeO C5H11ONO HCl MeO O OMe O NOH OMe OMe H2SO4 MeO O OMe O OMe OMe O (i)Enolisation (ii)HI MeO O OMe O OMe OMe O 2,4-dimethoxy- 6 hydroxy acetophenone 3,4-dimethoxy benzaldehyde quercetin
  • 28. USES  Preliminary research  Antiviral  Hyperoside (which is the 3-O-galactoside of quercetin) is a strong inhibitor of HBsAg and HBeAg secretion in 2.2.15 cells.[22]  Quercitrin and myricetin 3-O-beta-D-galactopyranoside inhibit HIV-1 reverse transcriptase, all with IC50 values of 60 μM.[23]  Quercetin can also inhibit reverse transcriptase, part of the replication process of retroviruses.[24] The therapeutic relevance of this inhibition has not been established.  Asthma  Quercetin is an effective bronchodilator and helps reduce the release of histamine and other allergic or inflammatory chemicals in the body.[25]  Quercetin has demonstrated significant anti-inflammatory activity because of direct inhibition of several initial processes of inflammation.[26]
  • 29.  Cancer  Laboratory studies have investigated Quercetin's potential for use in anti-cancer applications.[27] The American Cancer Society says while quercetin "has been promoted as being effective against a wide variety of diseases, including cancer," and "some early lab results appear promising, as of yet there is no reliable clinical evidence that quercetin can prevent or treat cancer in humans." In the amounts consumed in a healthy diet, quercetin "is unlikely to cause any major problems or benefits."[28]  Eczema  Serum IgE levels are highly elevated in eczema patients, and virtually all eczema patients are positive for allergy testing. Excessive histamine release can be minimized by the use of antioxidants. Quercetin has been shown to be effective in reducing IgE levels in rodent models.[29]
  • 30.  Inflammation  Several laboratory studies show quercetin may have anti-inflammatory properties,[30][31] and it is being investigated for a wide range of potential health benefits.[31][32]  Quercetin has been reported to be of use in alleviating symptoms of pollinosis.[33] An enzymatically modified derivative was found to alleviate ocular but not nasal symptoms of pollinosis.[34][35][36]  Studies done in test tubes have shown quercetin may prevent immune cells from releasing histamines which might influence symptoms of allergies.[37][38]  A study with rats showed that quercetin effectively reduced immediate-release niacin (vitamin B3) flush, in part by means of reducing prostaglandin D2 production.[39] A pilot clinical study of four humans gave preliminary data supporting this.[40]  Quercetin may have properties of a calcineurin inhibitor, similar to cyclosporin A and tacrolimus, according to one laboratory study.[41]  Fibromyalgia  Quercetin may be effective in the treatment of fibromyalgia because of its potential anti-inflammatory or mast cell inhibitory properties shown in laboratory studies
  • 31.  Metabolic syndrome  Quercetin has been shown to increase energy expenditure in rats, but only for short periods (fewer than 8 weeks).[30] Effects of quercetin on exercise tolerance in mice have been associated with increased mitochondrial biogenesis.[31] In mice, an oral quercetin dose of 12.5 to 25 mg/kg increased gene expression of mitochondrial biomarkers and improved exercise endurance.[31]  It has also been claimed that quercetin reduces blood pressure in hypertensive[43] and obese subjects in whom LDL cholesterol levels were also reduced.[44]  In vitro studies showed quercetin and resveratrol combined inhibited production of fat cells[45] and vascular smooth muscle cell proliferation.[46]  Supplements of quercetin with vitamin C and niacin does not cause any significant difference in body mass or composition[47] and has no significant effect on inflammatory markers, diagnostic blood chemistries, blood pressure, and blood lipid profiles.[48]  Monoamine-oxidase inhibitor  Possibly an active component of heather (Calluna vulgaris), quercetin was suspected from a bioassay test on crude extracts to selectively inhibit monoamine oxidase, possibly indicating pharmacological properties.[49]  Prostatitis  Quercetin has been found to provides significant symptomatic improvement in most men with chronic prostatitis, a condition also known as male chronic pelvic pain syndrome.[50]
  • 32.
  • 33. OH O HO O HO OH O-Rutinose
  • 34.  Rutin, also called rutoside, quercetin-3-O-rutinoside and sophorin, is the glycoside between the flavonol quercetin and the disaccharide rutinose  Occurrences  Rutin is one of the phenolic compounds found in the invasive plant species Carpobrotus edulis and contributes to the antibacterial[4] and antioxidant[5] properties of the plant.  Its name comes from the name of Ruta graveolens, a plant that also contains rutin.
  • 35.  In food  Rutin is a citrus flavonoid glycoside found in many plants including buckwheat,[6] the leaves and petioles of Rheum species, and asparagus. Tartary buckwheat seeds have been found to contain more rutin (about 0.8-1.7% dry weight) than common buckwheat seeds (0.01% dry weight).[6] Rutin is also found in the fruit of the fava d'anta tree (from Brazil), fruits and flowers of the pagoda tree, fruits and fruit rinds (especially the citrus fruits orange, grapefruit, lemon, and lime) and apple; berries such as mulberry, ash tree fruits, aronia berries and cranberries.[7]  Rutin is one of the primary flavonols found in 'clingstone' peaches.[8]  In the fava d'anta tree, the synthesis is done via a rutin synthase activity.
  • 36.  Chemical relatives  Rutin (quercetin rutinoside), like quercitrin, is a glycoside of the flavonoid quercetin. As such, the chemical structures of both are very similar, with the difference existing in the hydroxyl functional group.  Both quercetin and rutin are used in many countries as medications for blood vessel protection, and are ingredients of numerous multivitamin preparations and herbal remedies.
  • 37.  Role as ligand  In humans, it attaches to the iron ion Fe2+, preventing it from binding to hydrogen peroxide, which would otherwise create a highly reactive free radical that may damage cells. It is also an antioxidant.  Furthermore, it has been shown to inhibit in vitro the vascular endothelial growth factor[9] in subtoxic concentrations, so acts as an inhibitor of angiogenesis. This finding may have potential relevance for the control of some cancers.
  • 38.  Health effects  While a body of evidence for the effects of rutin and quercetin is available in mice,[10] rats,[11] hamsters,[12] and rabbits,[13] as well as in vitro studies,[14] no clinical studies directly demonstrate significant, positive effects of rutin as dietary supplement in humans.  Rutin inhibits platelet aggregation,[15] as well as decreases capillary permeability, making the blood thinner and improving circulation.[citation needed]  Rutin shows anti-inflammatory activity in some animal and in vitro models.[16][17]  Rutin inhibits aldose reductase activity.[18] Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose into the sugar alcohol sorbitol.
  • 39.  Recent studies show rutin could help prevent blood clots, so could be used to treat patients at risk of heart attacks and strokes.[19]  Some evidence also shows rutin can be used to treat hemorrhoids, varicosis, and microangiopathy.[20]  Rutin increases thyroid iodide uptake in rats without raising serum T3 or T4.[21]  Rutin is also an antioxidant;[22] compared to quercetin, acacetin, morin, hispidulin, hesperidin, and naringin, it was found to be the strongest.[23][unreliable source?] However, in other trials, the effects of rutin were lower or negligible compared to those of quercetin.[24][25]  Hydroxyethylrutosides, synthetic hydroxyethyl acetylations of rutin, are used in the treatment of chronic venous insufficiency.
  • 40.  In veterinary medicine  Rutin may have a veterinary use in the management of chylothorax in dogs and cats.[26]  Metabolism  The enzyme quercitrinase can be found in Aspergillus flavus.[27] It is an enzyme in the rutin catabolic pathway.[28]