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2.1 Catalysts ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A  catalyst  is a   substance which speeds up chemical reactions without being changed by the reaction. ,[object Object],[object Object],[object Object],e.g. Hydrogen peroxide Water + Oxygen Manganese Dioxide Catalyst
An  enzyme  is a   biological catalyst.  Enzymes are found in all living cells. Catalase  is an enzyme which causes the breakdown of hydrogen peroxide Hydrogen peroxide Water + Oxygen Catalase Enzyme
2.2 Nature of Enzymes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Substrate Enzyme Product
Enzyme action is said to be specific. That means an enzyme can only work on one specific substrate Hydrogen peroxide Water + Oxygen Catalase Hydrogen peroxide Amylase
Lock and Key Idea The active site of an enzyme is the place on its surface which is complementary in shape to it’s substrate Substrate e.g. Hydrogen Peroxide Enzyme e.g. Catalase Active sites
Enzyme activity Animations-click to view
2.3 Breakdown Reactions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
A  BREAKDOWN  reaction is one in which an  ENZYME breaks down it’s substrate into  SMALLER  molecules.  Starch is an energy rich compound which must be broken down into smaller molecules to be absorbed into the blood stream. An enzyme called AMYLASE (found in saliva) is the first stage of this breakdown. Starch Maltose Amylase Enzyme
Carbohydrates G G G G G G Starch (insoluble) G G G G Maltose Amylase action
Iodine Testing for Starch Benedicts Testing for Maltose + - + -
2.4 Synthesis Reactions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Starch Storage in Potato Plants Glucose converted to glucose-1-phosphate Some glucose transported to roots Some glucose used for energy by shoots and young leaves or stored in fruit Glucose is made in leaves by photosynthesis An enzyme called Phosphorylase  joins these molecules to produce STARCH
Phosphorylase  is an enzyme which SYNTHESISES starch In a synthesis reaction the substrate molecules are built up into larger molecules Glucose-1-phosphate Starch Phosphorylase
Starch Synthesis Experiment Row A Substrate  +  enzyme Row B Substrate  + water Row C Enzyme  + Water 5 min 10 min 15 min 20 min Iodine added
2.5 Enzymes and Temperature ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The  OPTIMUM  temperature for an enzyme is the temperature at which it  works best . The optimum temperature for most human enzymes is: 37°C = body temperature
Enzyme activity Denaturing-click to view A  DENATURED  enzyme is an enzyme that has  lost its natural structure  permanently and  no longer works. Remember ! An enzyme is  NEVER   dead ,  dying  or  killed !!!!!!
2.6 Enzymes and pH ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The pH Scale Neutral Acidic Alkali Stomach pH 2 Mouth pH 7 Small Intestine pH 9
How do changes in pH affect this breakdown reaction? Invertase G F Sucrose G F Glucose Fructose (substrate) (products)
The  OPTIMUM  pH for an enzyme is the pH at which it  works best . Each enzyme of the digestive system has a  different optimum  pH depending on its site of action.
2.7 Writing up an Investigation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Cells And Enzymes

  • 1.
  • 2.
  • 3. An enzyme is a biological catalyst. Enzymes are found in all living cells. Catalase is an enzyme which causes the breakdown of hydrogen peroxide Hydrogen peroxide Water + Oxygen Catalase Enzyme
  • 4.
  • 5.
  • 6. Enzyme action is said to be specific. That means an enzyme can only work on one specific substrate Hydrogen peroxide Water + Oxygen Catalase Hydrogen peroxide Amylase
  • 7. Lock and Key Idea The active site of an enzyme is the place on its surface which is complementary in shape to it’s substrate Substrate e.g. Hydrogen Peroxide Enzyme e.g. Catalase Active sites
  • 9.
  • 10. A BREAKDOWN reaction is one in which an ENZYME breaks down it’s substrate into SMALLER molecules. Starch is an energy rich compound which must be broken down into smaller molecules to be absorbed into the blood stream. An enzyme called AMYLASE (found in saliva) is the first stage of this breakdown. Starch Maltose Amylase Enzyme
  • 11. Carbohydrates G G G G G G Starch (insoluble) G G G G Maltose Amylase action
  • 12. Iodine Testing for Starch Benedicts Testing for Maltose + - + -
  • 13.
  • 14. Starch Storage in Potato Plants Glucose converted to glucose-1-phosphate Some glucose transported to roots Some glucose used for energy by shoots and young leaves or stored in fruit Glucose is made in leaves by photosynthesis An enzyme called Phosphorylase joins these molecules to produce STARCH
  • 15. Phosphorylase is an enzyme which SYNTHESISES starch In a synthesis reaction the substrate molecules are built up into larger molecules Glucose-1-phosphate Starch Phosphorylase
  • 16. Starch Synthesis Experiment Row A Substrate + enzyme Row B Substrate + water Row C Enzyme + Water 5 min 10 min 15 min 20 min Iodine added
  • 17.
  • 18. The OPTIMUM temperature for an enzyme is the temperature at which it works best . The optimum temperature for most human enzymes is: 37°C = body temperature
  • 19. Enzyme activity Denaturing-click to view A DENATURED enzyme is an enzyme that has lost its natural structure permanently and no longer works. Remember ! An enzyme is NEVER dead , dying or killed !!!!!!
  • 20.
  • 21. The pH Scale Neutral Acidic Alkali Stomach pH 2 Mouth pH 7 Small Intestine pH 9
  • 22. How do changes in pH affect this breakdown reaction? Invertase G F Sucrose G F Glucose Fructose (substrate) (products)
  • 23. The OPTIMUM pH for an enzyme is the pH at which it works best . Each enzyme of the digestive system has a different optimum pH depending on its site of action.
  • 24.