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Expert Chef's Gourmet Meal Selection

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rudolf_segers
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Rudolf W. Segers Cook , Chef & Culinarian
Peppered Foie Gras Terrine
Seared Boston Bay Scallops
Arabesque Mezzah
Clevedon Oysters
Sweet Water Crayfish Hammour Ceviche
Swordfish & Sako tuna CarpaccioBeluga – Crayfish foam
Trilogy of Calamaretti
Piccata Monk fish
Angus Beef Tenderloin & seared Foie Gras
Glazed Poussin Potato Tree cake, Hopito butter sauce
Asian spiced steamed Salmon, Shitake mushrooms, green Peas puree, Orange espuma
Trio of Desserts Crème Brulee, Pavlova, Choc Terrine
Melba Mille feuille
Thank You

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Expert Chef's Gourmet Meal Selection