(文化研究第4組)Final Project Revised By Jenny & Andrew

The Comparison of Food Culture in Indonesia and Malaysia- A Case Study of Two Overseas Compatriot Students’ Perspectives Instructor : Dr. Su Presenters : Andrew & Jenny Date: Jan. 8, 2009

Contents ,[object Object],[object Object],[object Object],[object Object],[object Object]

Statement of the Problems ,[object Object]

Purposes of the Study ,[object Object],[object Object]

Research Questions ,[object Object],[object Object]

Literature Review ,[object Object]

Methodology ,[object Object],[object Object],[object Object],[object Object]

Participants ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Instruments ,[object Object],[object Object]

Procedure of the Study Literature review Research q’s (2) Interview q’s (7) 2 participants Interview (80 mins) Tape-recorded Interview (80 mins) Tape-recorded transcription coding

Data Collection & Analysis ,[object Object],[object Object],[object Object]

Results-1 ,[object Object],[object Object]

Results-2 ,[object Object],[object Object]

Conclusion ,[object Object],[object Object]

Reflection ,[object Object],[object Object]

(文化研究第4組)Final Project Revised By Jenny & Andrew

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