1. MAIN TOPIC: “INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY AND FOOD PRESERVATION/FOOD MANUFACTURING PROCESSES & CONVERSION” SAIFUL IRWAN ZUBAIRI PMIFT, Grad B.E.M. B. Eng. (Chemical-Bioprocess) (Hons.), UTM M. Eng. (Bioprocess), UTM ROOM NO.: 2166, CHEMISTRY BUILDING, TEL. (OFF.): 03-89215828, FOOD SCIENCE PROGRAMME, CENTRE OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY, UKM BANGI, SELANGOR