Welcome to SAMRIOGLU (www.samrioglu.com) HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD Company founded by Sadettin SAMRIOGLU in 1940, is one of old manufacturer and trader companies that specializes in the Hazelnuts. SAMRIOGLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation. SAMRIOGLU Co is very active in foreign trade, supply customers all around the world also with Organic Hazelnuts, Dried Fruits and Chestnuts. Those are the other products we are very specialized in. Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multi-level reliability, friendly business relations, accurate service and timely delivery.

2. HAZELNUTS
Since prehistorical times, proven by fossiles found in Mesplithic and Neolithic
sites in Sweden, Denmark and Germany, the halzenut formed part of the
primitive man. The origin of the halzenut seems to be in Asia, from which they
extended to Europe, where it constitutes one of the oldest agricultural
cultivations.
There exist several hazelnut varieties in the world, the most important ones being
the European or Corylus Avellana L. The halzenut is already present in the
Greek-Roman Mythology and in the Bible, always mentioned for its
extraordinary nutritional and healing values, even as a tool for finding buried
treasures and subterranean streams of water.
Presently the principal halzenut producing countries are Turkey, Spain, Italy,
France and The United States.
The hazelnut is marketed in inshell and shelled form, roasted or salted, used
basically in the confectionary industry and for the preparation of several food
products (chocolate, ice cream, nougat).
Refuse: 54% (Shells)Scientific Name: Corylus spp.
NDB No: 12120 (Nutrient values and weights are for edible portion)

3. Value
Number
per Std.
Nutrient Units of Data
100 Error
Points
grams
Proximates
Water g 5.31 4 0.196
Energy kcal 628 0 0
Energy kJ 2629 0 0
Protein g 14.95 4 0.156
Total lipid (fat) g 60.75 4 0.386
Ash g 2.29 4 0.017
Carbohydrate, by
g 16.70 0 0
difference
Fiber, total
g 9.7 4 0.374
dietary
Sugars, total g 4.34 4 0.071
Sucrose g 4.20 4 0.071

4. Glucose
g 0.07 4 0
(dextrose)
Fructose g 0.07 4 0
Lactose g 0.00 4 0
Maltose g 0.00 4 0
Starch g 0.48 4 0.068
Minerals
Calcium, Ca mg 114 4 1.031
Iron, Fe mg 4.70 4 0.071
Magnesium, Mg mg 163 4 2.496
Phosphorus, P mg 290 4 5.774
Potassium, K mg 680 4 7.92
Sodium, Na mg 0 4 0.048
Zinc, Zn mg 2.45 4 0.029
Copper, Cu mg 1.725 4 0.025
Manganese, Mn mg 6.175 4 0.165
Selenium, Se mcg 2.4 8 0.561
Vitamins
Vitamin C, total mg 6.3 4 0.479

5. ascorbic acid
Thiamin mg 0.643 4 0.011
Riboflavin mg 0.113 4 0.003
Niacin mg 1.800 4 0.071
Pantothenic acid mg 0.918 4 0.006
Vitamin B-6 mg 0.563 4 0.008
Folate, total mcg 113 4 1.81
Folic acid mcg 0 0 0
Folate, food mcg 113 4 1.81
Folate, DFE mcg_DFE 113 0 0
Choline, total mg 45.6 0 0
Betaine mg 0.4 5 0.099
Vitamin B-12 mcg 0.00 0 0
Vitamin B-12,
mcg 0.00 0 0
added
Vitamin A, RAE mcg_RAE 1 0 0
Retinol mcg 0 0 0
Carotene, beta mcg 11 5 10.238
Carotene, alpha mcg 3 5 3.015

6. Cryptoxanthin,
mcg 0 4 0
beta
Vitamin A, IU IU 20 0 0
Lycopene mcg 0 4 0
Lutein +
mcg 92 4 9.565
zeaxanthin
Vitamin E
(alpha- mg 15.03 4 0.395
tocopherol)
Vitamin E, added mg 0.00 0 0
Tocopherol, beta mg 0.33 4 0.025
Tocopherol,
mg 0.00 4 0
gamma
Tocopherol, delta mg 0.00 4 0
Vitamin K
mcg 14.2 8 1.137
(phylloquinone)
Lipids
Fatty acids, total
g 4.464 0 0
saturated
4:00 g 0.000 0 0

7. 6:00 g 0.000 0 0
8:00 g 0.000 4 0
10:00 g 0.000 4 0
12:00 g 0.000 4 0
13:00 g 0.000 4 0
14:00 g 0.000 4 0
15:00 g 0.000 4 0
16:00 g 3.097 4 0.023
17:00 g 0.000 4 0
18:00 g 1.265 4 0.041
20:00 g 0.102 4 0.028
22:00 g 0.000 4 0
24:00:00 g 0.000 4 0
Fatty acids, total
g 45.652 0 0
monounsaturated
14:01 g 0.000 4 0
16:1
g 0.116 4 0.001
undifferentiated
18:1 g 45.405 4 0.249

8. undifferentiated
20:01 g 0.131 4 0.014
22:1
g 0.000 4 0
undifferentiated
24:1 c g 0.000 4 0
Fatty acids, total
g 7.920 0 0
polyunsaturated
18:2
g 7.833 4 0.116
undifferentiated
18:3
g 0.087 4 0.029
undifferentiated
18:04 g 0.000 0 0
20:2 n-6 c,c g 0.000 4 0
20:3
g 0.000 4 0
undifferentiated
20:4
g 0.000 4 0
undifferentiated
20:5 n-3 g 0.000 4 0
22:5 n-3 g 0.000 4 0
22:6 n-3 g 0.000 4 0

9. Cholesterol mg 0 0 0
Phytosterols mg 96 1 0
Stigmasterol mg 1 1 0
Campesterol mg 6 1 0
Beta-sitosterol mg 89 1 0
Amino acids
Tryptophan g 0.193 0 0
Threonine g 0.497 0 0
Isoleucine g 0.545 0 0
Leucine g 1.063 0 0
Lysine g 0.420 0 0
Methionine g 0.221 0 0
Cystine g 0.277 0 0
Phenylalanine g 0.663 0 0
Tyrosine g 0.362 0 0
Valine g 0.701 0 0
Arginine g 2.211 0 0
Histidine g 0.432 0 0
Alanine g 0.730 0 0

10. Aspartic acid g 1.679 0 0
Glutamic acid g 3.710 0 0
Glycine g 0.724 0 0
Proline g 0.561 0 0
Serine g 0.735 0 0
Other
Alcohol, ethyl g 0.0 0 0
Caffeine mg 0 0 0
Theobromine mg 0 0 0
Unroasted
g = gram
mg = milligram
mcg = microgram
IU = International Units

11. DRIED APRICOTS
Refuse: 0%
Scientific Name: Prunus armeniaca
NDB No: 09032 (Nutrient values and weights are for edible portion)
Value
Numberof
Nutrient Units per100 Std.Error
DataPoints
grams
Proximates
Water g 30.89 4 0.293
Energy kcal 241 0 0
Energy kJ 1009 0 0
Protein g 3.39 3 0.112
Total lipid (fat) g 0.51 3 0.045
Ash g 2.57 1 0
Carbohydrate, g 62.64 0 0

12. by difference
Fiber, total
g 7.3 5 0.092
dietary
Sugars, total g 53.44 3 2.302
Sucrose g 7.89 3 0.385
Glucose
g 33.08 3 1.868
(dextrose)
Fructose g 12.47 3 0.215
Lactose g 0.00 3 0
Maltose g 0.00 3 0
Galactose g 0.00 3 0
Starch g 0.35 3 0.227
Minerals
Calcium, Ca mg 55 3 4.367
Iron, Fe mg 2.66 3 0.624
Magnesium, Mg mg 32 3 3.602
Phosphorus, P mg 71 3 8.003
Potassium, K mg 1162 3 61.451

13. Sodium, Na mg 10 33 0.93
Zinc, Zn mg 0.39 3 0.045
Copper, Cu mg 0.343 3 0.055
Manganese, Mn mg 0.235 3 0.032
Selenium, Se mcg 2.2 0 0
Vitamins
Vitamin C, total
mg 1.0 3 0.226
ascorbic acid
Thiamin mg 0.015 3 0.004
Riboflavin mg 0.074 3 0.001
Niacin mg 2.589 3 0.019
Pantothenic acid mg 0.516 2 0
Vitamin B-6 mg 0.143 3 0.006
Folate, total mcg 10 3 0.067
Folic acid mcg 0 0 0
Folate, food mcg 10 3 0.067
Folate, DFE mcg_DFE 10 0 0
Choline, total mg 13.9 0 0

14. Betaine mg 0.3 1 0
Vitamin B-12 mcg 0.00 0 0
Vitamin B-12,
mcg 0.00 0 0
added
Vitamin A, RAE mcg_RAE 180 2 0
Retinol mcg 0 0 0
Carotene, beta mcg 2163 2 0
Carotene, alpha mcg 0 2 0
Cryptoxanthin,
mcg 0 2 0
beta
Vitamin A, IU IU 3604 2 0
Lycopene mcg 0 2 0
Lutein +
mcg 0 2 0
zeaxanthin
Vitamin E
(alpha- mg 4.33 3 0.089
tocopherol)
Vitamin E,
mg 0.00 0 0
added

15. Tocopherol, beta mg 0.05 3 0
Tocopherol,
mg 0.08 3 0.007
gamma
Tocopherol,
mg 0.01 3 0
delta
Vitamin K
mcg 3.1 3 0.25
(phylloquinone)
Lipids
Fatty acids, total
g 0.017 0 0
saturated
4:00 g 0.000 3 0
6:00 g 0.000 3 0
8:00 g 0.000 3 0
10:00 g 0.000 3 0
12:00 g 0.000 3 0
14:00 g 0.000 3 0
15:00 g 0.000 3 0
16:00 g 0.017 3 0
17:00 g 0.000 3 0

16. 18:00 g 0.000 3 0
20:00 g 0.000 3 0
22:00 g 0.000 3 0
24:00:00 g 0.000 3 0
Fatty acids, total
g 0.074 0 0
monounsaturated
14:01 g 0.000 3 0
16:1
g 0.000 3 0
undifferentiated
18:1
g 0.074 3 0
undifferentiated
20:01 g 0.000 3 0
22:1
g 0.000 3 0
undifferentiated
Fatty acids, total
g 0.074 0 0
polyunsaturated
18:2
g 0.074 3 0
undifferentiated
18:3 g 0.000 3 0

17. undifferentiated
18:04 g 0.000 3 0
20:4
g 0.000 3 0
undifferentiated
20:5 n-3 g 0.000 3 0
22:5 n-3 g 0.000 3 0
22:6 n-3 g 0.000 3 0
Cholesterol mg 0 0 0
Amino acids
Tryptophan g 0.016 0 0
Threonine g 0.073 0 0
Isoleucine g 0.063 0 0
Leucine g 0.105 0 0
Lysine g 0.083 0 0
Methionine g 0.015 0 0
Cystine g 0.019 0 0
Phenylalanine g 0.062 0 0
Tyrosine g 0.039 0 0

18. Valine g 0.078 0 0
Arginine g 0.066 0 0
Histidine g 0.047 0 0
Alanine g 0.110 0 0
Aspartic acid g 0.937 0 0
Glutamic acid g 0.188 0 0
Glycine g 0.070 0 0
Proline g 0.821 0 0
Serine g 0.087 0 0
Other
Alcohol, ethyl g 0.0 0 0
Caffeine mg 0 0 0
Theobromine mg 0 0 0
g = gram
mg = milligram
mcg = microgram
IU = International Units

19. DRIED FIGS
Refuse: 1% (Stems)
Scientific Name: Ficus carica
NDB No: 09089 (Nutrient values and weights are for edible portion)
Value
Numberof
Nutrient Units per100 Std.Error
DataPoints
grams
Proximates
Water g 30.05 8 0.422
Energy kcal 249 0 0
Energy kJ 1041 0 0
Protein g 3.30 8 0.1
Total lipid (fat) g 0.93 8 0.029
Ash g 1.86 8 0.026
Carbohydrate,
g 63.87 0 0
by difference

20. Fiber, total
g 9.8 8 0.265
dietary
Sugars, total g 47.92 8 0.375
Sucrose g 0.07 8 0
Glucose
g 24.79 8 0.315
(dextrose)
Fructose g 22.93 8 0.215
Lactose g 0.00 8 0
Maltose g 0.00 8 0
Galactose g 0.13 8 0.057
Starch g 5.07 1 0
Minerals
Calcium, Ca mg 162 8 1.91
Iron, Fe mg 2.03 8 0.124
Magnesium, Mg mg 68 8 0.499
Phosphorus, P mg 67 8 1.048
Potassium, K mg 680 8 12.386
Sodium, Na mg 10 8 0.649

21. Zinc, Zn mg 0.55 8 0.04
Copper, Cu mg 0.287 8 0.01
Manganese, Mn mg 0.510 8 0.035
Selenium, Se mcg 0.6 4 0.108
Vitamins
Vitamin C, total
mg 1.2 8 0.402
ascorbic acid
Thiamin mg 0.085 8 0.006
Riboflavin mg 0.082 8 0.004
Niacin mg 0.619 8 0.022
Pantothenic acid mg 0.434 8 0.022
Vitamin B-6 mg 0.106 8 0.009
Folate, total mcg 9 8 0.73
Folic acid mcg 0 0 0
Folate, food mcg 9 8 0.73
Folate, DFE mcg_DFE 9 0 0
Choline, total mg 15.8 0 0
Betaine mg 0.7 2 0

22. Vitamin B-12 mcg 0.00 0 0
Vitamin B-12,
mcg 0.00 0 0
added
Vitamin A, RAE mcg_RAE 0 8 0
Retinol mcg 0 0 0
Carotene, beta mcg 6 8 0
Carotene, alpha mcg 0 8 0
Cryptoxanthin,
mcg 0 8 0
beta
Vitamin A, IU IU 10 8 0
Lycopene mcg 0 8 0
Lutein +
mcg 32 8 3.148
zeaxanthin
Vitamin E
(alpha- mg 0.35 4 0.041
tocopherol)
Vitamin E,
mg 0.00 0 0
added
Tocopherol, beta mg 0.01 4 0.004

23. Tocopherol,
mg 0.37 4 0.118
gamma
Tocopherol,
mg 0.01 4 0.004
delta
Vitamin K
mcg 15.6 8 0.393
(phylloquinone)
Lipids
Fatty acids, total
g 0.144 0 0
saturated
4:00 g 0.000 0 0
6:00 g 0.000 0 0
8:00 g 0.000 0 0
10:00 g 0.000 0 0
12:00 g 0.000 0 0
14:00 g 0.006 0 0
16:00 g 0.110 0 0
18:00 g 0.029 0 0
Fatty acids, total
g 0.159 0 0
monounsaturated

24. 16:1
g 0.001 0 0
undifferentiated
18:1
g 0.158 0 0
undifferentiated
20:01 g 0.000 0 0
22:1
g 0.000 0 0
undifferentiated
Fatty acids, total
g 0.345 0 0
polyunsaturated
18:2
g 0.345 0 0
undifferentiated
18:3
g 0.000 0 0
undifferentiated
18:04 g 0.000 0 0
20:4
g 0.000 0 0
undifferentiated
20:5 n-3 g 0.000 0 0
22:5 n-3 g 0.000 0 0
22:6 n-3 g 0.000 0 0

25. Cholesterol mg 0 0 0
Amino acids
Tryptophan g 0.020 0 0
Threonine g 0.085 0 0
Isoleucine g 0.089 0 0
Leucine g 0.128 0 0
Lysine g 0.088 0 0
Methionine g 0.034 0 0
Cystine g 0.036 0 0
Phenylalanine g 0.076 0 0
Tyrosine g 0.041 0 0
Valine g 0.122 0 0
Arginine g 0.077 0 0
Histidine g 0.037 0 0
Alanine g 0.134 0 0
Aspartic acid g 0.645 0 0
Glutamic acid g 0.295 0 0
Glycine g 0.108 0 0

26. Proline g 0.610 0 0
Serine g 0.128 0 0
Other
Alcohol, ethyl g 0.0 0 0
Caffeine mg 0 0 0
Theobromine mg 0 0 0
g = gram
mg = milligram
mcg = microgram
IU = International Units

27. PINE NUTS
The pine tree is one of the most familiar trees, both in Europe and North
America, but it is mainly in the Mediterranean area where they obtain their
highest importance of production and consumption.
Already appreciated by the Greeks and Romans, the pine kernel, or pine nut, is
an edible nut with an exquisite flavour and high protein content. The Roman
Legions carried pine kernels as provisions, and all over Europe it forms a
culinary ingredient widely used in the elaboration of meat, fish and vegetable
dishes as well as in the confectionery industry.
Spain, Italy, China, Portugal and Turkey are the principal producing countries of
pine kernels, which are marketed in shelled form. It is basically used in the
confectionery industry for the elaboration of chocolates, other delicacies and
cooking purposes.
Refuse: 23% (Shells)
Scientific Name: Pinus spp.
NDB No: 12147 (Nutrient values and weights are for edible portion)

28. Value
Numberof
Nutrient Units per100 Std.Error
DataPoints
grams
Proximates
Water g 2.28 8 0.094
Energy kcal 673 0 0
Energy kJ 2816 0 0
Protein g 13.69 8 0.156
Total lipid (fat) g 68.37 8 0.249
Ash g 2.59 8 0.032
Carbohydrate,
g 13.08 0 0
by difference
Fiber, total
g 3.7 5 0.052
dietary
Sugars, total g 3.59 4 0.085
Sucrose g 3.45 4 0.085
Glucose g 0.07 4 0

29. (dextrose)
Fructose g 0.07 4 0
Lactose g 0.00 4 0
Maltose g 0.00 4 0
Galactose g 0.00 4 0
Starch g 1.43 1 0
Minerals
Calcium, Ca mg 16 8 0.955
Iron, Fe mg 5.53 8 0.133
Magnesium, Mg mg 251 8 2.969
Phosphorus, P mg 575 8 9.507
Potassium, K mg 597 8 11.408
Sodium, Na mg 2 4 0
Zinc, Zn mg 6.45 8 0.075
Copper, Cu mg 1.324 8 0.015
Manganese, Mn mg 8.802 8 0.309
Selenium, Se mcg 0.7 4 0.069
Vitamins

30. Vitamin C, total
mg 0.8 7 0.198
ascorbic acid
Thiamin mg 0.364 8 0.026
Riboflavin mg 0.227 4 0.01
Niacin mg 4.387 8 0.21
Pantothenic acid mg 0.313 7 0.008
Vitamin B-6 mg 0.094 8 0.004
Folate, total mcg 34 6 0.737
Folic acid mcg 0 0 0
Folate, food mcg 34 6 0.737
Folate, DFE mcg_DFE 34 0 0
Choline, total mg 55.8 5 1.046
Betaine mg 0.4 5 0.015
Vitamin B-12 mcg 0.00 0 0
Vitamin B-12,
mcg 0.00 0 0
added
Vitamin A, RAE mcg_RAE 1 0 0
Retinol mcg 0 0 0

31. Carotene, beta mcg 17 0 0
Carotene, alpha mcg 0 0 0
Cryptoxanthin,
mcg 0 0 0
beta
Vitamin A, IU IU 29 0 0
Lycopene mcg 0 0 0
Lutein +
mcg 9 0 0
zeaxanthin
Vitamin E
(alpha- mg 9.33 4 0.288
tocopherol)
Vitamin E,
mg 0.00 0 0
added
Tocopherol, beta mg 0.00 4 0
Tocopherol,
mg 11.15 4 0.202
gamma
Tocopherol,
mg 0.00 4 0
delta
Vitamin K mcg 53.9 7 1.736

32. (phylloquinone)
Lipids
Fatty acids, total
g 4.899 0 0
saturated
4:00 g 0.000 0 0
6:00 g 0.000 0 0
8:00 g 0.000 7 0
10:00 g 0.000 7 0
12:00 g 0.000 7 0
14:00 g 0.000 7 0
15:00 g 0.000 7 0
16:00 g 3.212 7 0.058
17:00 g 0.000 7 0
18:00 g 1.390 7 0.019
20:00 g 0.229 7 0.006
22:00 g 0.068 7 0.002
24:00:00 g 0.000 3 0
Fatty acids, total g 18.764 0 0

33. monounsaturated
14:01 g 0.000 7 0
15:01 g 0.000 7 0
16:1
g 0.017 7 0.007
undifferentiated
17:01 g 0.000 7 0
18:1
g 17.947 7 0.313
undifferentiated
20:01 g 0.801 7 0.021
22:1
g 0.000 3 0
undifferentiated
Fatty acids, total
g 34.071 0 0
polyunsaturated
18:2
g 33.150 7 0.429
undifferentiated
18:3
g 0.164 0 0
undifferentiated
18:3 n-3 c,c,c g 0.112 4 0.002
18:3 n-6 c,c,c g 0.052 4 0

34. 18:04 g 0.000 3 0
20:2 n-6 c,c g 0.404 7 0.006
20:3
g 0.353 7 0.003
undifferentiated
20:4
g 0.000 7 0
undifferentiated
20:5 n-3 g 0.000 3 0
22:5 n-3 g 0.000 3 0
22:6 n-3 g 0.000 3 0
Cholesterol mg 0 0 0
Phytosterols mg 141 0 0
Amino acids
Tryptophan g 0.107 0 0
Threonine g 0.370 0 0
Isoleucine g 0.542 0 0
Leucine g 0.991 0 0
Lysine g 0.540 0 0
Methionine g 0.259 0 0

35. Cystine g 0.289 0 0
Phenylalanine g 0.524 0 0
Tyrosine g 0.509 0 0
Valine g 0.687 0 0
Arginine g 2.413 0 0
Histidine g 0.341 0 0
Alanine g 0.684 0 0
Aspartic acid g 1.303 0 0
Glutamic acid g 2.926 0 0
Glycine g 0.691 0 0

36. Proline g 0.673 0 0
Serine g 0.835 0 0
Other
Alcohol, ethyl g 0.0 0 0
Caffeine mg 0 0 0
Theobromine mg 0 0 0
Includes pignolia (Pinus pinea) and Korean (Pinus koraiensis)
g = gram
mg = milligram
mcg = microgram
IU = International Units

37. SULTANAS RAISINS
Refuse: 0%
Scientific Name: Vitis vinifera
NDB No: 09299 (Nutrient values and weights are for edible portion)
Value
Numberof
Nutrient Units per100 Std.Error
DataPoints
grams
Proximates
Water g 16.57 35 0.201
Energy kcal 296 0 0
Energy kJ 1238 0 0
Protein g 2.52 35 0.043
Total lipid (fat) g 0.54 18 0.025
Ash g 1.89 35 0.055

38. Carbohydrate,
g 78.47 0 0
by difference
Fiber, total
g 6.8 0 0
dietary
Minerals
Calcium, Ca mg 28 34 1.389
Iron, Fe mg 2.59 34 0.287
Magnesium, Mg mg 30 34 0.993
Phosphorus, P mg 75 34 3.591
Potassium, K mg 825 26 14.341
Sodium, Na mg 28 26 1.356
Zinc, Zn mg 0.18 18 0.01
Copper, Cu mg 0.302 34 0.017
Manganese, Mn mg 0.267 16 0.016
Selenium, Se mcg 0.6 1 0
Vitamins
Vitamin C, total
mg 5.4 18 0.347
ascorbic acid

39. Thiamin mg 0.112 18 0.003
Riboflavin mg 0.182 18 0.023
Niacin mg 1.114 18 0.089
Pantothenic acid mg 0.045 0 0
Vitamin B-6 mg 0.188 1 0
Folate, total mcg 3 0 0
Folic acid mcg 0 0 0
Folate, food mcg 3 0 0
Folate, DFE mcg_DFE 3 0 0
Vitamin B-12 mcg 0.00 0 0
Vitamin A, RAE mcg_RAE 0 14 0
Retinol mcg 0 0 0
Vitamin A, IU IU 0 14 0
Lipids
Fatty acids, total
g 0.178 0 0
saturated
4:00 g 0.000 0 0
6:00 g 0.000 0 0

40. 8:00 g 0.000 0 0
10:00 g 0.000 0 0
12:00 g 0.000 0 0
14:00 g 0.004 0 0
16:00 g 0.153 0 0
18:00 g 0.021 0 0
Fatty acids, total
g 0.022 0 0
monounsaturated
16:1
g 0.000 0 0
undifferentiated
18:1
g 0.022 0 0
undifferentiated
20:01 g 0.000 0 0
22:1
g 0.000 0 0
undifferentiated
Fatty acids, total
g 0.159 0 0
polyunsaturated
18:2
g 0.122 0 0
undifferentiated

41. 18:3
g 0.037 0 0
undifferentiated
18:04 g 0.000 0 0
20:4
g 0.000 0 0
undifferentiated
20:5 n-3 g 0.000 0 0
22:5 n-3 g 0.000 0 0
22:6 n-3 g 0.000 0 0
Cholesterol mg 0 0 0
Other
Alcohol, ethyl g 0.0 0 0
g = gram
mg = milligram
mcg = microgram
IU = International Units
Source: USDA National Nutrient Database for Standard Reference, Release
21 (2008)

43. Our Commitments & Values
Our Commitments to our esteemed Customers :
We believe that our customers come first, and that you are entitled to
expect excellent customer service from us. We strive to give you
this through personal accountability and professional commitment,
working with you to ensure that our products and services meet
your needs.
Our Corporate Values are:
• Guaranteed Product Qaulity
• Multi-Level Reliabilitiy
• Flexibility with Customers needs
• Competitive prices
• Timely delivery
• Accurate service before and after sale

44. Please contact us now!
Attn: Mr. Aytac SAMRIOGLU (Int’l Sales)
Tel: +90 212 863 01 74
Fax: +90 212 8631719
Mail: info@samrioglu.com