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Bodegas SANTALBA (Chinese)
1. 酒庄的名字SANTALBA源于其业主兼创始人
酒庄
——SANTIAGO IJALBA姓名的组合。
使命、展望和价值观
使命、展望和价值观
SANTALBA希望从葡萄园和酒庄的日常工作
S A N T A L B A
着手,为人们提供具有最高品质和最具个性
化的葡萄酒。
诚信、最优质的葡萄加上祖辈所积累下来的
经验和智慧,赋予我们对这片土地的激情,
使我们有能力为我们的客户提供最好的葡萄
酒。
葡萄生态栽培技术、持续不断的研发创新、
可持续性发展系统,再加上我们对保持里奥
哈最纯正的加工工艺的热爱,这汇聚成了SA
NTALBA酒庄的特色。
6. After four years of experiments in vines, using
R & D
natural techniques such as creating situations
of induced hydric stress, SANTALBA has been
able to stimulate the vineyard into developing
its maximum antioxidant potential. As a result,
this is, without doubt, an innovative project in
comparison to other methods which add
resveratrol artificially.
P R O J E C T The end result of the tests carried out has
produced a wine with a high natural resveratrol
content; 24,5 milligrams per litre, verified by
oficial laboratories in La Rioja and the
University of Barcelona (Department of
Nutrition and Food Science in the Pharmacy
Faculty), which increases the health benefits of
this antioxidant found in conventional wine,
sixfold.
The resulting higher level of resveratrol in
SANTALBA´s wines will enhance (through
moderate consumption) effects on human
health as an antioxidant, as a reducer of bad
LDL cholesterol values, as a protector against
some kinds of cancer, improving blood sugar
levels and blood flow and having anti-
inflammatory properties.
Bodegas SANTALBA has developed this
ongoing R&D Project with the aim of making a
wine with even greater health properties,
which sprang from out interest in organic
viticulture.