1. PRESENTED BY
AHMAD SAUFE NAWI
MOHAMED ABDULLAHI JAMAL

2. KELANTAN DARUL NAIM

3. JABATAN HAL EHWAL AGAMA
ISLAM KELANTAN (JHEIK) /
ISLAMIC AFFAIR DEPARTMENT
OF KELANTAN

4. Introduction
 Islamic Affairs Department of Kelantan (JAHEAIK) is responsible for
issuing the Certificate and Halal Logo to local food products and
consumables Muslims, food premises and slaughter houses after
fulfilling the requirements determined.
 Production Certificate and Halal logo is subject to compliance with the
Malaysia Standard (MS) 1500:2004-Halal Food Production, Handling
and Storage - General Guidelines (First Revision) and the Malaysian
Halal Certification Procedure issued by JAKIM.
 Halal certification Category:
1. Food and Beverages
2. Food and drink premises
3. Slaughter house
Source: www.jheik.gov.my

5. Eligible Applicant
 Applicants who are eligible to apply for Halal Certification are as
follows:
a. Producers, Product Manufacturers (Producer / Manufacturer).
b. Distributor / Vendor (Distributor / Trader);
c. Manufacturer of sub-contracts (Sub-contract Manufacturer);
d. Packaging Operators back (repacking);
e. Food Premises (Food Premise), and
f. House Slaughterhouse (Abattoir / Slaughter House).
 Halal Certification Applicants for the market at a national level and
internationally should apply directly to JAKIM.
 Halal Certification Applicants for the local market should be applied
directly to the Department of Islamic Affairs of Kelantan.
Source: www.jheik.gov.my

6. Condition for Applicant
 A - Company Producer / Slaughter house / Food Premises
1. Companies must be registered with the Companies Commission of Malaysia.
2. Have a valid operating license from the Authority Local.
3. Have at least two Muslim employees at the production.
4. Producer / manufacturer / company should produce halal products only.
5. Has a certificate of credentials slaughter and 'checker'.
6. Not sell alcoholic beverages or illegal things for food premises.
 B - Product
1. Product is not forbidden by Islam.
2. Products manufactured in Malaysia.
3. The products must involve the processing activities.
4. Additional Product nutrients need to get approval letter of National Drug Control Authority, Ministry of Health
Malaysia first.
5. Non-drugs / products categorized as a product pharmaceuticals by the Ministry of Health Malaysia.
 For those who wish to apply for Halal Certification JAHEAIK, application may be made ​in the download (Download)
application form through the website www.jaheaik.gov.my
OR Complete the form manually, which is available at the address
follows:
(Halal Management Unit) Research Division
Islamic Affairs Department of Kelantan (JAHEAIK)
Darulnaim Islamic Complex, Jalan Sultan Yahya Petra,
15200 Kota Bharu, Kelantan.
Tel: 09-7443633  Fax: 09-7446685

7. Documentation
 Documents to be submitted with the application form
as follows:
1. Copy of Certificate of Incorporation certified.
2. A copy of the operating license of Local Authorities confirmed.
3. Copies of the financial statements of the previous year.
4. Copy of identity card of 2 (two) of workers are Muslims
Malaysian citizen and a letter of appointment as an employee
company.
5. Copies of the halal certification for the ingredients used (if applicable).
6. Copies of import permits for animal-based raw materials
imported.
7. Copy of letter of approval from the Drug Control authorities
National Ministry of Health for health products /
health food.
8. Map location of manufacturing facilities (Location-map).
9. Sample label that will be certified halal products.
Source: www.jheik.gov.my

8. Certification Fee the applicant is for the 1
 Certification fees charged to
year. This fee is charged for each application and each
renewal.
 Applicant Form: RM 1
 Processing Fee:
 Consumer Good [RM135 for Kelantan Market , RM165 for
Around Malaysia Market]
 Food Premise[RM135]
 Slaughtering House[RM135]
 Other fee:
 Halal Certificate: RM2
 Halal Logo: RM8

9. Terms of using Halal Certification &
Logo
 Halal Certificate and Halal Logo can not be traded and transferable or revised content.
 Use of Halal Certification is still subject to all laws or regulations adopted in this country.
 Any change to the name of the company, factory premises and address, brand name
products, ingredients, suppliers and anything related thereto, shall be notified to the
Director, Department of Islamic Affairs in writing of the State or information and necessary
action.
 Certificate holder is responsible for any misuse or abuse of the certificate, subject to the law
force.
 In the event of loss or damage to the certificate must be notified in writing immediately to the
Director, Department of Islamic Affairs Kelantan State.
 Halal Certification can be revoked or terminated validity period at any time after they found
illegal “Guidelines "which has been set or there is the matter or manner dubious handling of
Islamic law.
 All owners of Halal Certification is valid for a particular product or premises only use Halal (as
found in the certificate applicable) in respect of goods or premises.
 Halal Certification of origin must be displayed.
 Use of the logo should be accompanied by a reference number.

10. Certification Renewal
 The application should be made 3 month prior to the
certification expiration together with all the form and
complete documentation.

11. Kelantan Halal Certification
Directory
 More

12. Halal Certified Hotel/Resort

13. Halal Hub/PARK/FOOD PARK
 Pasir Mas Halal Park [ECERDC]
 Tok Bali Halal Hab [ECERDC]
 Pengkalan Chepa Halal Food Park [PKINK]

14. The Differences
 Halal Hub ; < 405 Hectare
 Halal Park; < 40.5 Hectare
 Halal Food Park; < 4.1 Hectare

15. Pasir Mas Halal Hub

16. PASIR MAS HALAL HUB
 Located at Gual Tambun, Mukim Apam, Pasir
Mas, Kelantan
 43.4 Hectare
 Value: RM 63.16 Mill.
 Develop by ECERDC
 1st phase: land work & infrastructure [ RM 36. 4
Mill], complete in 31 january 2012
 Focus on halal food product & non food product
 Fully operated in 2013
(Berita Harian, 9 Nov. 2010)

17. Tok Bali Halal Hub

18.  Center for Marine Fisheries with 75% of the total fish
landings and the development of industry and
fisheries product.
 Integrated Fishery Park – Fish processing

19. Pengkalan Chepa Halal Food Park

20.  Located at Pengkalan Chepa Industrial Park
 2 acre of land
 Develop by PKINK
 Focus on halal food manufacturing; Frozen food

21. FIN