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Boiled eggs
1.
BOILED EGGS © PDST
Home Economics
2.
BOILING IS COOKING
FOOD IN FAST BUBBLING WATER IN A SAUCEPAN
3.
BOILING AN EGG: INGREDIENTS
1 SPOON 1 EGG 1 SAUCEPAN 1 EGG CUP
4.
STEP 2 ADD
WATER TO THE SAUCEPAN AND PLACE THE EGG IN THE SAUCEPAN
5.
STEP 3 TURN
ON THE COOKER RING TO 6 AND PLACE THE SAUCEPAN ON THE RING
6.
STEP 4 TIME
THE EGG FOR 3 MINUTES (SOFT) OR 5 MINUTES (HARD) ONCE THE WATER BOILS.
7.
STEP 5 REMOVE
EGG FROM SAUCEPAN TO A PLATE USING A SPOON . CARE SHOULD BE TAKEN BECAUSE OF THE BOILING WATER.
8.
STEP 6 SERVE
THE EGG IN AN EGG CUP
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