1. COMPANY
libero senectus pulvinar
WEDDING PACKAGE1
DINING
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
Your choice of buffet menu
Assorted bread
Soup
Salad
4 Main dishes
2 Desserts
Steamed rice and carrot rice
Raspberry or vanilla iced tea, free flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
DECOR
Tiffany chairs for all your guests
Complete buffet setup
Fine linen to match your color palette
Customized floral centerpieces to complement the mood of your reception
Presidential tables with menu cards and beautiful florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
Luminaries to light the reception venue
ESSENTIALS
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you
and
A special gift from us
For a minimum of 100 persons:
P840 per head plus 10% service charge and 12% vat

2. MENU FOR WEDDING PACKAGE1
COCKTAIL HOUR choose three
Hoisin chicken wrap Fritto misto, wasabi mayo Baked baby potatoes
Fried spinach and feta ravioli Crostini with ratatouille Fresh Vietnamese spring rolls
ASSORTED BREAD WITH choose two
Liver pate Creamy pesto spread Balsamic and olive oil
Pesto butter Roasted peppers and garlic
SOUP choose one
Squash Roasted corn Broccoli and cheese
Tomato Potato and leek Clam chowder
SALAD choose one
Barbecue chicken salad Classic Caesar
Watermelon and feta, citrus dressing Mediterranean salad
MAIN COURSE
BEEF OR PORK choose one
Barbecued baby back ribs, corn with parsley butter Pork roast, caramelized apples, sweet potato mash
Pork roast, chorizo rice Lengua with mushrooms
Grilled beef kofta, garlic yogurt and spiced tomato sauce, couscous Roast beef, vegetables in balsamic syrup, mashed potatoes
CHICKEN choose one
Japanese rolled chicken, cheese and leeks, teriyaki glaze Chicken satay, peanut sauce, cucumber relish
Roasted rosemary chicken with stuffing Supreme of chicken, herbed cream sauce
FISH choose one
Grilled red snapper, mango salsa and coconut cream Crusted dory, sweet soy glaze, asparagus, mashed potatoes
Baked fish in cream, bed of mashed potatoes, slivered almonds Whole steamed fish, white wine, lemon, capers, tarragon
PASTA choose one
Vongole pasta, chopped fresh tomatoes, pesto drizzle Baked tomato and creamy pesto penne
Eggplant parmigiana, spaghetti aglio olio Chicken, wild mushrooms, linguine, cream sauce
STEAMED RICE & CARROT RICE
DESSERT choose two
Panna cotta with kiwi, mango or strawberry Crepe samurai ·
Dark chocolate and banana fritters Chocolate mousse ·
Croissant pudding, vanilla sauce Mixed fruit compote
BEVERAGE choose one
Raspberry iced tea · Vanilla iced tea

3. WEDDING PACKAGE2
DINING
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
Your choice of buffet menu
~OPTION 1~ ~OPTION 2~
Assorted bread Assorted bread
Soup Soup
Salad Salad
5 main dishes (beef, pork, chicken, fish, pasta) 4 main dishes (seafood, fish or chicken, meat & pasta)
2 desserts 2 desserts
Steamed rice and carrot rice Steamed rice and carrot rice
Raspberry or vanilla iced tea, free-flowing Raspberry or vanilla iced tea, free-flowing
Brewed coffee and tarragon tea Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
DECOR
Tiffany chairs for all your guests
Complete buffet setup
Fine linen to match your color palette
Customized floral centerpieces to complement the mood of your reception
Presidential tables with menu cards and beautiful florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
Luminaries to light the reception venue
ESSENTIALS
Three-tiered fondant wedding cake, edible bottom layer
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you
and
A special gift from us
For a minimum of 150 persons:
P970 per head plus 10% service charge and 12% vat

4. MENU FOR WEDDING PACKAGE2
COCKTAIL HOUR choose three
Hoisin crackling pork wrap Mini Thai fish cake Crackers with smoked tanigue, horse radish
Vegetable samosa, mango chutney Cheese & roasted pepper quesadilla Bruschetta, roasted eggplant, peppers & feta
ASSORTED BREAD WITH choose two
Liver pate Creamy pesto spread Balsamic and olive oil
Pesto butter Roasted peppers and garlic
SOUP choose one
Squash Roasted corn Broccoli and cheese
Tomato Potato and leek Clam chowder
SALAD choose one
Arugula, romaine and sundried tomato salad Three melon salad
Insalata caprese, orange, walnuts, strawberry vinaigrette Filipino caprese, pomelo, crackling pork bits
MAIN COURSE
For OPTION 1, choose one beef, one pork, one chicken, one fish and one pasta dish
For OPTION 2, choose one meat (beef or pork), one chicken or fish dish, one pasta and one seafood dish
BEEF &/OR PORK
Osso bucco Beef shank rendang, pineapple slaw
Barbecued beef ribs, corn with tarragon butter, baby potatoes Mixed meat kebab, garlic yogurt, couscous
Herbed pork chops, mustard reduction, potato side salad Crackling pork roast, assorted dipping sauces
CHICKEN
Herbed spatchcock, oven baked vegetables Tangy chicken, spiced baby potatoes, caramelized onions
Grilled chicken kebab, garlic yogurt, couscous Supreme of chicken, herb cream sauce
FISH
Grilled red snapper, mango salsa, coconut cream Grilled lapu-lapu, ratatouille, shaved parmesan
Seared sesame crusted tuna, wasabi mashed potatoes, balsamic syrup Steamed lapu-lapu, mashed taro & kamote
PASTA/PAELLA
Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle Chicken parmigiano, pomodorro pasta
Spicy tuyo, angel hair pasta Mussels in cream and white wine, angel hair, dill
Mixed seafood, chicken & chorizo paella Squid ink paella
SEAFOOD ~for OPTION 2 only~
Honey nut prawns Prawn thermidore
Grilled baby prawns, mango salsa and coconut cream Grilled baby prawns, ratatouille, shaved parmesan
STEAMED RICE & CARROT RICE
DESSERT choose two
Flambéed mangoes, vanilla ice cream Banoffee Flourless chocolate cake, vanilla sauce
Tiramisu Grilled fruit kebab, ginger syrup Picatostes with tsokolate
BEVERAGE choose two
Raspberry iced tea Vanilla iced tea

5. WEDDING PACKAGE3
DINING
FREE COCKTAIL HOUR - A set of hors d’oeuvres to welcome your guests as soon as they arrive
Your choice of buffet menu
Assorted bread
Cheese board or sushi station
Soup
Salad
5 Main dishes, including select cuts of meat and fine seafood
3 Desserts
Steamed rice and carrot rice
Raspberry or vanilla iced tea, free flowing
Brewed coffee and tarragon tea
Customer-oriented wait staff to assist and serve you and your guests
Use of flatware, glassware and dinnerware
Seated service for VIP guests
DECOR
Tiffany chairs for all your guests
Complete buffet setup
Fine linen to match your color palette
Customized floral centerpieces to complement the mood of your reception
Presidential tables with menu cards and beautiful florals
Candles and personalized table numbers on guest tables
Dressed tables for the wedding cake, registration and gifts
Cocktail tables at the cocktail area
Sofa for photo ops with guests
Your choice of backdrop for the couple’s area
Luminaries to light the reception venue
ESSENTIALS
Three-tiered fondant wedding cake, edible bottom layer
A bottle of sparkling wine for the toast
Note cards for family and friends who will leave wishes for you
and
A special gift from us
For a minimum of 150 persons:
P1,580 per head plus 10% service charge and 12% vat

6. MENU FOR WEDDING PACKAGE3
COCKTAIL HOUR choose three
Hoisin crackling pork wrap station Blinis with smoked salmon Crostini with prawn thermidore
Mini eggs benedict Pan de sal bruschetta, adobo flakes Cheese & chorizo croquettas, pimiento aioli
Skewered insalata caprese, balsamic mist Mini burger, brioche bun Fried chili rellenos
ASSORTED BREAD WITH choose two
Liver pate Creamy pesto spread Balsamic and olive oil
Pesto butter Roasted peppers and garlic
SOUP choose one
Squash Roasted corn Broccoli and cheese
Tomato Potato and leek Clam chowder
Tomato, lentil & couscous Mushroom, truffle oil Crab bisque
SALAD choose one
Shrimp and quinoa salad, crumbled feta Shrimp and mango salad, mango dressing
Salad nicoise, seared fresh tuna, herbed lemon vinaigrette Watermelon and feta, citrus dressing
Arugula, romaine and sundried tomato salad Insalata caprese, orange, walnuts, strawberry
vinaigrette
MAIN COURSE
MEAT choose one
Roast beef tenderloin, mashed potato cakes, creamed spinach Tenderloin in ponzu sauce, truffle butter, onion rings
Grilled pepper-crusted tenderloin steak, vegetables in balsamic syrup Lamb osso bucco
PORK OR POULTRY (CARVING STATION) choose one
Crown roast, chorizo rice stuffing Herbed pork roast, mustard reduction, potato side salad
Roast turkey, stuffing, sweet potato mash, cranberry jelly Asian braised whole duck
SEAFOOD choose one
Honey nut prawns Prawn thermidore
Grilled baby prawns, mango salsa and coconut cream Grilled baby prawns, ratatouille, shaved parmesan
FISH choose one
Sesame crusted salmon, wasabi mashed potatoes, balsamic syrup Baked salmon, cream, mashed potatoes, slivered almonds
Crusted sea bass, sweet soy glaze, asparagus, mashed potatoes Steamed sea bass, mango salsa and coconut cream
PASTA OR PAELLA choose one
Spicy scampi and asparagus, wheat pasta Chicken, wild mushrooms, linguine, cream sauce, truffle
oil
Mussels in cream and white wine, angel hair, dill Mixed seafood, chicken & chorizo paella paella
Squid ink paella
DESSERT choose three
Ginger and lemon grass creme brulee White chocolate cake Chocolate and hazelnut cannoli
Apple crumble, vanilla ice cream Raspberry cheesecake Panna cotta with kiwi, mango or strawberry
Mango pudding Mango & coconut tiramisu Grilled pineapple, rum syrup
BEVERAGE choose two
Raspberry iced tea Vanilla iced tea

7. Please note that these packages are meant to serve only as a guide to show you what we offer.
Should your budget be in between package prices, or should you prefer to mix and match dishes, or if you have
anything in mind that cannot be found here, please do let us know.
We’d be happy to customize a package that will better suit your taste and needs.
OPTIONS AND UPGRADES
COCKTAIL HOUR UPGRADE
Additional hors d’oeuvres: P35 per head plus 10% service charge for every additional item
California sushi station: P150 per head plus 10% service charge
Cheese board: P150 per head plus 10% service charge
1 round signature drink: P40 to 80 per head plus 10% service charge
DESSERT BUFFET UPGRADE
Additional desserts: P35 per head plus 10% service charge for every additional item
Chocolate fountain: P12,000 good for 200 pax
OTHERS
Floral upgrade
Bar service/mobile bar
Lechon
Roasted calf
TERMS AND CONDITIONS
Applicable charges will apply to events outside Metro Manila
P10,000 consumable booking fee to be paid to reserve your day
50% deposit to be made one month prior to the date of the event
Final balance for the full package to be made on the day of the event
Booking fee is non refundable
All prices are subject to price increase without prior notice
Get a taste of our delicious dishes!
We will be happy to provide a complimentary menu tasting for you and your fiancé.
Please call us for a schedule that works well for you.