Learn with us how to cook Spain´s most famous dish in Malaga. If you enjoy cooking, trying new things and having a good time, this is your opportunity!
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Paella cooking workshop (Malaga)
1. S P A I N F O O D S H E R P A S A U T H E N T I C T A S T E E X P E R I E N C E
— Just as a traditional Sherpa guide helps a mountain
climber navigate the stresses and mysteries of a
Himalayan peak, a food sherpa is a local expert who
brings a hungry traveler to pockets of the culinary
landscape that may otherwise seem out of reach.
JEFF GORDINIER
NEW YORK TIMES, July 2013
PAELLA COOKING WORKSHOP
ULTRAMARINOS & MARKET VISIT
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COOKING TOURS & CORPORATE
SPAIN FOOD SHERPAS
2. PAELLA COOKING WORKSHOP AND
ULTRAMARINOS & MARKET VISIT
The “Paella” is Spain’s most famous dish, a global icon of our cuisine. We invite you
to join us and enjoy for 3,5 hours a complete culinary experience that is always
accompanied by a ‘food-sherpa’ of our team- from shopping at the central market to
preparing a delicious paella.
We will start at 11am with a visit to the vibrant Atarazanas market, where will show
you the most surprising seasonal products of our region.
During our walk we will select some of the best fresh products that we need for the
following cooking workshop. Our large and modern kitchen is a 5 minutes’ walk away
from the market, in the SOHO Art District.
Upon arrival, we will have the opportunity to enjoy a tasting of different local,
monovarietal extra virgen olive oils and entrees like roasted almonds, Aloreña olives
and a “tostón de bacalao”, a very special and popular snack from our area (cateto bread
with cod and orange).
Apart from the paella we also prepare a refreshing and traditional gazpacho.
Then we roll up our sleeves and you’ll learn with us how to cook authentic paella in a
participatory way. Which rice to use? What is “sofrito” and how do you make it? What
types of paella are there and which are the most popular ingredients? To top everything
off, we selected an excellent wine of the region, made of local grape varieties.
Throughout the activity you will be guided by a member of our team, a so called food-
sherpa, who is an expert in our culture and local gastronomy. Our Food Sherpas speak
English, German and Spanish.
If you enjoy cooking, trying new things, learning and having a good time, this is your
opportunity!
Time: 11,00-15,00
Languages: ENG / ESP / DEU
Meeting point: Crossroad Larios and Sancha de Lara st
INCLUDES:
Olive oil tasting
Aloreña olives or roasted almonds snack
Gazpacho
Paella
Wine or beer, paired with the menu
Selection of seasonal fruits
All the recipes
A special gift
A U T H E N T I C T A S T E E X P E R I E N C ES P A I N F O O D S H E R P A S
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