10. malnutrition n constituents of food

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Sreedevi Mulpuri

Educación

HEALTH EDUCATION MALNUTRITION & CONSTITUENTS OF FOOD

MALNOURISHED CHILD ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ROLE OF SCHOOL MANAGEMENT ,[object Object],[object Object],[object Object],[object Object],[object Object]

WHY IS FOOD NECESSARY ? ,[object Object],[object Object],[object Object],[object Object]

CONSTITUENTS OF FOOD ,[object Object],[object Object],[object Object],[object Object],[object Object]

PROTEINS ,[object Object],[object Object],[object Object]

PROTEINS ,[object Object],[object Object],[object Object],[object Object]

CARBOHYDRATES ,[object Object],[object Object],[object Object],[object Object]

FATS ,[object Object],[object Object],[object Object],[object Object],[object Object]

SALTS & MINERALS ,[object Object],[object Object],[object Object]

IMPORTANCE OF SALTS ,[object Object],[object Object]

IMPORTANCE OF SALTS ,[object Object],[object Object],[object Object]

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Class 12th Physical Education Chapter 2 Sports and Nutrition The things are explained in the completely and in better way. It cover all the topics of Saraswati Publication class 12 The PPT has been made under the guidance of an physical Education teacher 1 Title 2 Balanced Diet 3 Nutrition 4 Nutrients 5 Macro Nutrients 6 Carbohydrates 7 Simple Carbohydrates 8 Complex Carbohydrates 9 Complex Carbohydrates 10 Fats 11 Types of fats 12 Water 13 Micro Nutrients 14 Minerals 15 Macro Minerals 16 Micro minerals 17 Vitamins 18 vitamin A and D 19 Vitamin E and K 20 Vitamin B1 and B2 21 Vitamin B3, B5 and B6 22 Vitamin B7, B9 and B12 23 Vitamin C 24 nutritive and non nutritive components of diet 25 Proteins 26 Carbohydrates 27 Fats 28 Vitamins 29 Vitamin A 30 Vitamin D and K 31 Vitamin E 32 Vitamin B1 33 Vitamin B2, B3, B5, B6, B7, B9 and B12 34 Minerals (Calcium, phosphorus, iron) 35 Minerals (Iodine, Sodium) 36 Minerals (Potassium, Sulphur) 37 Non Nutritive (Fiber, Water) 38 Non Nutritive (colour, flavor, Plant) 39 Meaning of Healthy Weight 40 Two Methods of finding Weight 41 Methods to Control Body weight 42 The Pitfalls of Dieting 43 Food Intolerance 44 Cause, Symptoms and management of Food Intolerance 45 and 46 Food Myths 47 to 55 Exercise 56 Thank You

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