6. Problem
1. No time to go for a lunch to a restaurant
2. No choice of healthy fast-food
3. Delivery damages (hot food)
- Low temperature
- Less flavor
- Over cooked
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kitchen delivery customer
7. Product
• Unique SANDWICHES
• Rich SOUPS
• Fresh SALADS
7
GREEN WAY
• Eco packaging
• Support local farmers
• Eco logistic provider
12. Team of foodies
Kristina Šedivá (CEO) Vašek Říha (Chef)
• Background in publishing and media
• Food as the biggest hobby and lifestyle
• Hospitality Management educated
• Huge experience in gastronomy
• Food and cooking as a passion
• Excelled in TV show - MASTERCHEF
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Pavel Matoušek (angel) Robin Raszka (designer)