This document lists various ingredients and dishes that are characteristic of avant garde or molecular gastronomy cuisine. Some ingredients mentioned include char roe, lemongrass, cauliflower, eucalyptus, pork belly, striped bass, wagyu beef, yogurt, bacon, raspberry, hot potato, yuba, iberico ham, lamb, black truffle, chestnut tube, sweet potato, bubble gum, mustard, chocolate, and caramel. Specific dishes referenced include nitro-green tea and lime mousse, oyster passion fruit and jelly lavender, pommery grain mustard ice cream, red cabbage gazpacho, snail porridge, and roast foie gras

1. Food Style I Avant Garde Cuisine

2. Alinea

3. Char Roe

4. Lemongrass

5. Cauliflower

6. Eucalyptus

7. Pork Belly

8. Striped Bass

9. Six Flavours

10. Wagyu Beef

11. Yogurt

12. Bacon

13. Raspberry

14. Hot Potato

15. Yuba

16. Butter

17. Iberico Ham

18. Lamb

19. Black Truffle

20. Chestnut Tube

21. Sweet Potato

22. Bubble Gum

23. Spiced Cake

24. Mustard

25. Chocolate

26. Caramel

27. Fat Duck

28. Fat Duck Entrance

29. Nitro-Green Tea and Lime Mousse

30. Oyster Passion Fruit & Jelly Lavender

31. Pommery Grain Mustard Ice Cream Red Cabbage Gazpacho

32. Jelly of Quail Langoustine Cream Parfait of Foie Gras Oak Moss and Truffle Toast

33. Snail Porridge

34. Roast Foie Gras 'Benzaldehyde'

35. 'Sound of the Sea'

36. Salmon Poached in Liquorice Gel

37. Ballotine of Anjou Pigeon

38. Hot and Iced Tea

39. Mrs. Marshall's Margaret Cornet

40. Pine Sherbet Fountain

41. Mango and Douglas Fir Puree

42. Parsnip Cereal

43. Nitro-Scrambled Egg and Bacon Ice Cream

44. El Bulli

45. Gin & Tonic

46. Green Olive

47. Fruit Crisps

48. Pineapple Meringue, Seaweed Crisps & “The Animals”

49. Tangerine Flower Concentrate

50. Frozen Cookies

51. Avocado Tempura 3 Ways

52. Mozzerella Brioche with Rose Foam

53. Parmesan Cheese Wonton

54. Parmesan Cheese Bread

55. Textures of Almond with Tomato

56. White Asparagus with Frozen Egg Pellets

57. Zucchini Risotto

58. Mushroom Carpaccio with Quail Egg & Pineapple Meringue

59. Salmon Belly with Pickles

60. Seafood Salad

61. Oyster with Oyster Sauce & Flower

62. Bone marrow with Wine

63. Ham with Potato Foam

64. Chicken Feet with Seaweed & Tea Foam

65. Sheep Cheese with Cherry Gelee

66. Red Pepper Gelee with Yogurt Tarragon

67. Chocolate Textures

68. Raspberry Cookies with Strawberry Filling

69. Sugar Brioche

70. Chocolate Balloon