34. finding the right people
hiring practices
diversity
people principle’s
awards
35.
36. Crew
Trainer Systems Business
Development Management Management
Crew Shift Restaurant
Management Management
Global Training, Learning & Development Path
37. Area Department
}
Supervisor Manager
Program Program
Training Field Leadership
Consultant Service Development
Program Operation Program
Program
45. Employee has an
ethics or compliance
question or concern.
Employee speaks
Employee calls
If not
with the direct resolved
the Business
supervisor or
Integrity Line.
other appropriate
1-800-261-9827
manager.
Concerns
Questions
Global
Compliance
Global
Office
Compliance
assigns ID# for
Office
confidentiality &
provides
initiates an
guidance.
investigation if
necessary.
Employee makes an
Issue is resolved.
informed decision.
49. “...set of brand associations...
which represent what the brand
strands for and imply a promise to
customers...”
- David Aaker, Building Strong Brands
74. “Re-imaging is essential in the
competitive world of retail. We need
to avoid aging faster than our
customers”
- Mr. Hennequin, head of McDonald’s restaurance France