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Hey APES
 Any more lab reports?
 Ch. 3, continued.
 Color?
Ecosystems: What are they
and how do they work?
Ch. 3
Miller and Spoolman, 16th ed.
Big Idea # 1
 Ecology is the study of how organisms
interact with each other and with their
environment.
Organization of
Life
All living things
are made of 1 or
more cells
Organization of
Life
 A population is members
of the same species, that
live in a particular place
at a particular time
 Who, where, when
 The variation among
members of a population
is due to its genetic
diversity (DNA)
Organization of
Life
 A community is all
the populations in an
area
 Populations in a
community interact
with each other
 Feeding
relationships,
competition, nutrient
cycles, etc
Organization of
Life
 An ecosystem is the
community plus all
the abiotic factors in
the area
 Biotic - living or
recently living
 Abiotic - nonliving
Organization of
Life
 The biosphere is all
the ecosystems…
our whole world…
where we all live
Cells
 All living things are
made of one or more
cells…
 You should know the
basics about cell
types
Cell types
 There are 2 basic cell types:
prokaryotic & eukaryotic
Prokaryotic Cells
 Most simple
 BACTERIA & Archaea
Protein construction and energy
conversion occur without specialized
internal structures
DNA (no nucleus)
 No nucleus
 No organelles
 DNA, ribosomes,
cell wall, cell
membrane
 VERY DIVERSE &
SUCCESSFUL
 FOUND
EVERYWHERE
Eukaryotic Cells
 Larger
 More complex
 Nucleus for DNA
Nucleus
(DNA)
Protein
construction
Energy
conversion
 Specialized organelles
 Plants, animals, fungi,
protists
 Animals and some
protists do not have cell
walls
Summary Check
 What are the biological levels of
organization? (say it)
 Venn diagram: prokaryotic vs.
eukaryotic cells (put it in your notes)
Big Idea # 2
 Life is sustained
by 3 things:
 The flow of
energy from the
sun through the
biosphere
 The cycling of
nutrients within
the biosphere
 gravity
4 Spheres of
Life
 All 4 spheres
interact with
each other
 We need all
four to keep us
alive
1.
3.
4.
2.
Sphere 1 - the atmosphere
 Atmosphere = Thin
layer surrounding the
earth’s surface
 Closest to land is the
troposphere (ground
level to 4-11 miles
up)
 Has most of our air
 Air is:
 78% N2
 21% O2
 1% methane, CO2,
H2O - greenhouse
The Atmosphere, cont’d
 Next layer up is
the stratosphere
(11-31 miles)
 Has ozone
layer - filters
out most UV
radiation
Sphere 2 - the hydrosphere
 Hydrosphere = all the
water on earth
 Liquid (on surface and
underground)
 Solid (ice)
 Water vapor (in
atmosphere)
 Most in oceans - covers
~ 71% of the planet
Sphere 3 - the geosphere
 Geosphere =
super hot core,
thick, fluid mantle,
thin outer crust
 Contains our fossil
fuels and minerals
(nonrenewable)
and soil nutrients
(renewable)
Sphere 4 - the biosphere
 All the living things on earth
 Life exists from ~ 6 miles above the
earth’s surface to the bottom of the
ocean
Biomes
 Large regions of
land that have
characteristic
climate and
species adapted
to them
Terrestrial Biomes
 Tropical forest
 Savanna
 Desert
 Chaparral
 Temperate
grassland
 Temperate
broadleaf forest
 Coniferous forest
 Tundra
 Taiga
 High mountains
 Polar ice
Terrestrial Biomes
 Vertical stratification important
 Plants provide the stratification
 Canopy
 Low trees
 Shrubs
 Litter layer (forest floor)
 Many organisms
adapted to a particular
layer
Terrestrial Biomes
 Don’t have clear, defined boundaries
 Ecotone - area where one biome
grades into another
 Find different organisms here
Summary Check
 What is a biome?
 What biome do you live in?
Biomes
 Also aquatic life zones
 Freshwater - lakes, rivers, streams
 Marine - oceans, coral reefs, estuaries
The environment limits the
distribution of species
– or – not everyone can live everywhere
 Dispersal – movement
out of a high density area
 Natural range expansions
 Species transplants –
intentional or accidental
introduction of a species to
a new area
 Actual range vs. potential
range
Climate
 Major components:
 Temperature
 Water
 Sunlight
 Wind
 Macroclimate – global/regional
 Microclimate – very small
(like under a fallen log)
Macroclimate
 Affected by
 Water
 Large bodies
of water
have a
moderating
effect
 Currents
carry warm
or cold air
Climate
 Affected by
 Mountains
 Windward vs. leeward sides
Climate
 Affected by
 Seasonality
 Due to changing angle of sun
 Causes turnover in lakes that mixes water - essential for
life
Summary Check
 How might climate affect the evolution
of species over time?
The Flow of Energy
 It all starts with
the sun
 Ozone layer
absorbs 95% of
incoming solar
radiation
The Flow of Energy
 Sunlight that
does reach
the surface
warms the
planet, drives
the water
cycle,
generates
wind
The Flow of Energy
 Less than 0.1% of
incoming solar
radiation used by
plants and protists
for photosynthesis
The Greenhouse Effect
 Heat radiated up off
the surface of the
earth makes the
greenhouse effect
 Yay! Makes life
possible on earth
 The heat increases
the kinetic energy of
the greenhouse
gases, thus raising
their temperature
Big Idea # 3
 Ecosystems are
made up of both
biotic and abiotic
components
including producers,
consumers, and
decomposers
Populations thrive under
different conditions
 Every
population has
a range of
tolerance -
variations within
the preferred
chemical and
physical
environment
Populations are affected by
limiting factors
 Limiting factors affect the number of
organisms in a population
 Too much or too little of any abiotic
factor can be a limiting factor
1.1. What are some abiotic factors?What are some abiotic factors?
2.2. Use one abiotic factor to explain aUse one abiotic factor to explain a
situation in which too much or too littlesituation in which too much or too little
of it limits population growth, even if allof it limits population growth, even if all
other factors are in the range ofother factors are in the range of
tolerancetolerance
Density-Dependent Factors
• Competition for resources
• Predation
• Parasitism
• Disease
• Poisoning
Density-Independent Factors
• Natural disasters
• Global warming ?
• Ozone depletion ?
Density Controls
Summary Check
 What are some limiting factors
that would affect a population
of:
 Polar bears?
 Butterflies?
 Humans?
Trophic Levels
 Trophic level =
feeding level
 3 main types:
 Producers
 Consumers
 Decomposers
Producers
 Producers - aka autotrophs
 Self- feeders
 Mostly plants
 Also algae (protists) and plankton
in water
 Make their own food through
photosynthesis (use CO2 and
sunlight)
 Some do chemosynthesis -
bacteria in deep ocean (use H2S
& heat)
 START ALL FOOD WEBS
6CO2 + 6H2O + light energy  C6H12O6 + 6O2
Consumers
 Consumers -
aka
heterotrophs
 Consume
producers or
other organisms
for energy
 Several levels
Levels of Consumers
 Primary Consumers
(herbivores) - the
first consumers in a
food web - they eat
producers
 Examples: rabbits,
cows, horses, some
birds, grasshoppers,
etc
Levels of Consumers
 Secondary
Consumers -
omnivores (eat
both plants and
animals) and
carnivores (only
eat other animals
 They eat the
primary
consumers
Levels of Consumers
 Tertiary (and
beyond)
consumers -
omnivores and
carnivores
 They eat the
secondary
consumers
Levels of
Consumers
 Decomposers - 99% are
bacteria and fungi
 Consumer dead organisms
to get their energy
 Feed by secreting enzymes
 RETURN NUTRIENTS IN
THE ORGANISMS TO THE
EARTH!
Levels of Consumers
 Detritivores - aka detritus feeders or
scavengers
 Feed on wastes or dead organisms
Summary Check
 So what’s the difference between
decomposers and detritivores?
Levels of Consumers
 Organisms can occupy more than one
level
How we harvest that energy
 Both producers and consumers go
through respiration to harvest the
energy from their food
 Aerobic - uses oxygen, needs
mitochondria
 Anaerobic - does not need oxygen
or mitochondria
 We store the energy from our food
as ATP molecules
Summary Check
 What does a food web diagram show?
 What is the ultimate source of energy
for most ecosystems?
 What is the exception to the second
question?
Big Idea # 4
 Energy flows through ecosystems in
food webs
 Energy is lost as it flows from one
tropic level to the next
Plants, animals, and
decomposers make up food
chains
 A food chain is a pathway that tells us
what eats what
 Food chains are over-simplified models of
nature
Food webs
 A food web
is more
realistic
 It shows us
how several
food chains
overlap and
connect to
each other
Limits on Food Webs
 A food web can
only go so far
 It usually does
not go beyond
the level of
tertiary or
quaternary
consumer
Energy
Why?
 It’s all about energy!
 Every time energy is
passed from one
organism to another,
some of that energy is
lost
 The amount of energy
transferred from one
level to the next is
called ecological
efficiency
 Ecological efficiency
varies, but a good rule of
thumb is 10%
 This means 90% of the
energy is lost and only
10% makes it to the next
level
Why only 10%?
 1. Not everything gets eaten
 There may be 1000 pounds of clover in a
field, but the rabbit does not eat it all
 Good thing, too, or else there would be no
clover left to make new clover
 2. Not everything
that is eaten gets
digested
 In other words,
some of what you
eat is lost as waste
(poo).
 Some animals
actually eat their
own poo to get
some more
nutrition out of it!
Ew.
 3. The most important reason: energy is always
being lost as HEAT
 Whenever something does WORK, it creates
HEAT
 Your body is always working (heart beat,
breathing, etc)
New energy must
constantly enter the
system
 Since energy is always being lost,
new energy is always needed.
 This energy comes from the sun
(which feeds the grass, which feeds
the cow, which feeds the person,
etc.)
Energy Pyramids
 We can show
how energy is
lost at each
stage of a
food web in
an energy
pyramid.
 In an energy
pyramid:
 Producers
are at the
bottom,
because
they have
the most
available
energy.
(They got it
right from
the source)
 The next level is the primary consumers.
They got 10% of the energy in the plants.
 Since only 10% of the energy moves
on, it takes a lot of producers to
support the primary consumers.
 The next level is the secondary
consumers. They got 10% of the energy
in the primary consumers.
 It takes a lot of primary consumers
to support a secondary consumer
Energy Pyramid Practice
 If there is 10,000
kcal of energy
available in the
plants at the bottom
of the pyramid, how
much energy will
make it to the
zebras, and how
much will make it to
the lion?
10,000
1000
100
An energy Pyramid
Gets smaller as it
goes up since there
is less and less
energy as you go up
Pyramid ofPyramid of
numbersnumbers
How many
organisms are at
each level
Usually mostly
producers, then
primary
consumers, then
secondary and
so on
100,000 plants
1000
voles
1 owl
Pyramid ofPyramid of
numbersnumbers
Could look like
this:
1 oak tree
supports lots of
primary
consumers,
which support
fewer secondary
consumers, then
even fewer
tertiary, etc.
1 oak tree
1000
caterpillars
50 bluetits
1 sparrow
hawk
Pyramid ofPyramid of
biomassbiomass
How much
everything
weighs at
each level
Always
pyramid
shaped
Interdependence
 All living things are
connected to other
living things, both
directly and indirectly.
 Living things eat and/or
get eaten
 Living things obtain
chemicals that came from
other living things
 The actions of living
things affect other
organisms
GPP and NPP
 Gross Primary Productivity – all the
light energy that is converted to
chemical energy in an ecosystem
 Not all of this is available to
consumers though, because the
plants need some for themselves
 Net Primary Productivity – the
chemical energy available to
consumers
NPP
 Expressed as:
 Energy per unit area
per unit time (J/m2
/yr)
 Biomass of
vegetation added to
the ecosystem per
unit area per unit
time (g/m2
/yr)
 Not the total biomass
– the amount added
 Total biomass called
standing crop
 Forests have high
total biomass, but
relatively low NPP
Ecosystems with high NPP
 Tropical rain forests
 Estuaries
 Coral reefs
 Open ocean (just because so much of the
planet is covered in it)
Aquatic Ecosystems and NPP
 Light is important but…
 Nutrients are more important
 Nitrogen and phosphorus
 Tend to be low in photic zones and high
in aphotic zones
 Upwelling brings
these nutrients up
and increases NPP
 Fertilizers and sewage runoff bring
nutrients in to aquatic ecosystems
 Too much nitrogen and phosphorus
leads to algal blooms and high
numbers of cyanobacteria
 This leads to eutrophication
 Depletes water of oxygen and thus most
life
Summary Check
 Choose 1 word to represent what this
chapter is about.
 Explain why you chose that word. Be
thorough in your explanation.

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APES Ch. 3, part 1

  • 1. Hey APES  Any more lab reports?  Ch. 3, continued.  Color?
  • 2. Ecosystems: What are they and how do they work? Ch. 3 Miller and Spoolman, 16th ed.
  • 3. Big Idea # 1  Ecology is the study of how organisms interact with each other and with their environment.
  • 4. Organization of Life All living things are made of 1 or more cells
  • 5. Organization of Life  A population is members of the same species, that live in a particular place at a particular time  Who, where, when  The variation among members of a population is due to its genetic diversity (DNA)
  • 6. Organization of Life  A community is all the populations in an area  Populations in a community interact with each other  Feeding relationships, competition, nutrient cycles, etc
  • 7. Organization of Life  An ecosystem is the community plus all the abiotic factors in the area  Biotic - living or recently living  Abiotic - nonliving
  • 8. Organization of Life  The biosphere is all the ecosystems… our whole world… where we all live
  • 9. Cells  All living things are made of one or more cells…  You should know the basics about cell types
  • 10. Cell types  There are 2 basic cell types: prokaryotic & eukaryotic
  • 11. Prokaryotic Cells  Most simple  BACTERIA & Archaea Protein construction and energy conversion occur without specialized internal structures DNA (no nucleus)  No nucleus  No organelles  DNA, ribosomes, cell wall, cell membrane  VERY DIVERSE & SUCCESSFUL  FOUND EVERYWHERE
  • 12. Eukaryotic Cells  Larger  More complex  Nucleus for DNA Nucleus (DNA) Protein construction Energy conversion  Specialized organelles  Plants, animals, fungi, protists  Animals and some protists do not have cell walls
  • 13. Summary Check  What are the biological levels of organization? (say it)  Venn diagram: prokaryotic vs. eukaryotic cells (put it in your notes)
  • 14. Big Idea # 2  Life is sustained by 3 things:  The flow of energy from the sun through the biosphere  The cycling of nutrients within the biosphere  gravity
  • 15. 4 Spheres of Life  All 4 spheres interact with each other  We need all four to keep us alive 1. 3. 4. 2.
  • 16. Sphere 1 - the atmosphere  Atmosphere = Thin layer surrounding the earth’s surface  Closest to land is the troposphere (ground level to 4-11 miles up)  Has most of our air  Air is:  78% N2  21% O2  1% methane, CO2, H2O - greenhouse
  • 17. The Atmosphere, cont’d  Next layer up is the stratosphere (11-31 miles)  Has ozone layer - filters out most UV radiation
  • 18. Sphere 2 - the hydrosphere  Hydrosphere = all the water on earth  Liquid (on surface and underground)  Solid (ice)  Water vapor (in atmosphere)  Most in oceans - covers ~ 71% of the planet
  • 19. Sphere 3 - the geosphere  Geosphere = super hot core, thick, fluid mantle, thin outer crust  Contains our fossil fuels and minerals (nonrenewable) and soil nutrients (renewable)
  • 20. Sphere 4 - the biosphere  All the living things on earth  Life exists from ~ 6 miles above the earth’s surface to the bottom of the ocean
  • 21. Biomes  Large regions of land that have characteristic climate and species adapted to them
  • 22. Terrestrial Biomes  Tropical forest  Savanna  Desert  Chaparral  Temperate grassland  Temperate broadleaf forest  Coniferous forest  Tundra  Taiga  High mountains  Polar ice
  • 23. Terrestrial Biomes  Vertical stratification important  Plants provide the stratification  Canopy  Low trees  Shrubs  Litter layer (forest floor)  Many organisms adapted to a particular layer
  • 24. Terrestrial Biomes  Don’t have clear, defined boundaries  Ecotone - area where one biome grades into another  Find different organisms here
  • 25. Summary Check  What is a biome?  What biome do you live in?
  • 26. Biomes  Also aquatic life zones  Freshwater - lakes, rivers, streams  Marine - oceans, coral reefs, estuaries
  • 27. The environment limits the distribution of species – or – not everyone can live everywhere  Dispersal – movement out of a high density area  Natural range expansions  Species transplants – intentional or accidental introduction of a species to a new area  Actual range vs. potential range
  • 28. Climate  Major components:  Temperature  Water  Sunlight  Wind  Macroclimate – global/regional  Microclimate – very small (like under a fallen log)
  • 29. Macroclimate  Affected by  Water  Large bodies of water have a moderating effect  Currents carry warm or cold air
  • 30. Climate  Affected by  Mountains  Windward vs. leeward sides
  • 31. Climate  Affected by  Seasonality  Due to changing angle of sun  Causes turnover in lakes that mixes water - essential for life
  • 32. Summary Check  How might climate affect the evolution of species over time?
  • 33. The Flow of Energy  It all starts with the sun  Ozone layer absorbs 95% of incoming solar radiation
  • 34. The Flow of Energy  Sunlight that does reach the surface warms the planet, drives the water cycle, generates wind
  • 35. The Flow of Energy  Less than 0.1% of incoming solar radiation used by plants and protists for photosynthesis
  • 36. The Greenhouse Effect  Heat radiated up off the surface of the earth makes the greenhouse effect  Yay! Makes life possible on earth  The heat increases the kinetic energy of the greenhouse gases, thus raising their temperature
  • 37. Big Idea # 3  Ecosystems are made up of both biotic and abiotic components including producers, consumers, and decomposers
  • 38. Populations thrive under different conditions  Every population has a range of tolerance - variations within the preferred chemical and physical environment
  • 39. Populations are affected by limiting factors  Limiting factors affect the number of organisms in a population  Too much or too little of any abiotic factor can be a limiting factor 1.1. What are some abiotic factors?What are some abiotic factors? 2.2. Use one abiotic factor to explain aUse one abiotic factor to explain a situation in which too much or too littlesituation in which too much or too little of it limits population growth, even if allof it limits population growth, even if all other factors are in the range ofother factors are in the range of tolerancetolerance
  • 40. Density-Dependent Factors • Competition for resources • Predation • Parasitism • Disease • Poisoning
  • 41. Density-Independent Factors • Natural disasters • Global warming ? • Ozone depletion ?
  • 43. Summary Check  What are some limiting factors that would affect a population of:  Polar bears?  Butterflies?  Humans?
  • 44. Trophic Levels  Trophic level = feeding level  3 main types:  Producers  Consumers  Decomposers
  • 45. Producers  Producers - aka autotrophs  Self- feeders  Mostly plants  Also algae (protists) and plankton in water  Make their own food through photosynthesis (use CO2 and sunlight)  Some do chemosynthesis - bacteria in deep ocean (use H2S & heat)  START ALL FOOD WEBS 6CO2 + 6H2O + light energy  C6H12O6 + 6O2
  • 46. Consumers  Consumers - aka heterotrophs  Consume producers or other organisms for energy  Several levels
  • 47. Levels of Consumers  Primary Consumers (herbivores) - the first consumers in a food web - they eat producers  Examples: rabbits, cows, horses, some birds, grasshoppers, etc
  • 48. Levels of Consumers  Secondary Consumers - omnivores (eat both plants and animals) and carnivores (only eat other animals  They eat the primary consumers
  • 49. Levels of Consumers  Tertiary (and beyond) consumers - omnivores and carnivores  They eat the secondary consumers
  • 50. Levels of Consumers  Decomposers - 99% are bacteria and fungi  Consumer dead organisms to get their energy  Feed by secreting enzymes  RETURN NUTRIENTS IN THE ORGANISMS TO THE EARTH!
  • 51. Levels of Consumers  Detritivores - aka detritus feeders or scavengers  Feed on wastes or dead organisms
  • 52. Summary Check  So what’s the difference between decomposers and detritivores?
  • 53. Levels of Consumers  Organisms can occupy more than one level
  • 54. How we harvest that energy  Both producers and consumers go through respiration to harvest the energy from their food  Aerobic - uses oxygen, needs mitochondria  Anaerobic - does not need oxygen or mitochondria  We store the energy from our food as ATP molecules
  • 55. Summary Check  What does a food web diagram show?  What is the ultimate source of energy for most ecosystems?  What is the exception to the second question?
  • 56. Big Idea # 4  Energy flows through ecosystems in food webs  Energy is lost as it flows from one tropic level to the next
  • 57. Plants, animals, and decomposers make up food chains  A food chain is a pathway that tells us what eats what  Food chains are over-simplified models of nature
  • 58. Food webs  A food web is more realistic  It shows us how several food chains overlap and connect to each other
  • 59. Limits on Food Webs  A food web can only go so far  It usually does not go beyond the level of tertiary or quaternary consumer
  • 60. Energy Why?  It’s all about energy!  Every time energy is passed from one organism to another, some of that energy is lost  The amount of energy transferred from one level to the next is called ecological efficiency
  • 61.  Ecological efficiency varies, but a good rule of thumb is 10%  This means 90% of the energy is lost and only 10% makes it to the next level
  • 62. Why only 10%?  1. Not everything gets eaten  There may be 1000 pounds of clover in a field, but the rabbit does not eat it all  Good thing, too, or else there would be no clover left to make new clover
  • 63.  2. Not everything that is eaten gets digested  In other words, some of what you eat is lost as waste (poo).  Some animals actually eat their own poo to get some more nutrition out of it! Ew.
  • 64.  3. The most important reason: energy is always being lost as HEAT  Whenever something does WORK, it creates HEAT  Your body is always working (heart beat, breathing, etc)
  • 65. New energy must constantly enter the system  Since energy is always being lost, new energy is always needed.  This energy comes from the sun (which feeds the grass, which feeds the cow, which feeds the person, etc.)
  • 66. Energy Pyramids  We can show how energy is lost at each stage of a food web in an energy pyramid.
  • 67.  In an energy pyramid:  Producers are at the bottom, because they have the most available energy. (They got it right from the source)
  • 68.  The next level is the primary consumers. They got 10% of the energy in the plants.
  • 69.  Since only 10% of the energy moves on, it takes a lot of producers to support the primary consumers.
  • 70.  The next level is the secondary consumers. They got 10% of the energy in the primary consumers.
  • 71.  It takes a lot of primary consumers to support a secondary consumer
  • 72. Energy Pyramid Practice  If there is 10,000 kcal of energy available in the plants at the bottom of the pyramid, how much energy will make it to the zebras, and how much will make it to the lion? 10,000 1000 100
  • 73. An energy Pyramid Gets smaller as it goes up since there is less and less energy as you go up
  • 74. Pyramid ofPyramid of numbersnumbers How many organisms are at each level Usually mostly producers, then primary consumers, then secondary and so on 100,000 plants 1000 voles 1 owl
  • 75. Pyramid ofPyramid of numbersnumbers Could look like this: 1 oak tree supports lots of primary consumers, which support fewer secondary consumers, then even fewer tertiary, etc. 1 oak tree 1000 caterpillars 50 bluetits 1 sparrow hawk
  • 76. Pyramid ofPyramid of biomassbiomass How much everything weighs at each level Always pyramid shaped
  • 77. Interdependence  All living things are connected to other living things, both directly and indirectly.  Living things eat and/or get eaten  Living things obtain chemicals that came from other living things  The actions of living things affect other organisms
  • 78. GPP and NPP  Gross Primary Productivity – all the light energy that is converted to chemical energy in an ecosystem  Not all of this is available to consumers though, because the plants need some for themselves  Net Primary Productivity – the chemical energy available to consumers
  • 79. NPP  Expressed as:  Energy per unit area per unit time (J/m2 /yr)  Biomass of vegetation added to the ecosystem per unit area per unit time (g/m2 /yr)  Not the total biomass – the amount added  Total biomass called standing crop  Forests have high total biomass, but relatively low NPP
  • 80. Ecosystems with high NPP  Tropical rain forests  Estuaries  Coral reefs  Open ocean (just because so much of the planet is covered in it)
  • 81. Aquatic Ecosystems and NPP  Light is important but…  Nutrients are more important  Nitrogen and phosphorus  Tend to be low in photic zones and high in aphotic zones  Upwelling brings these nutrients up and increases NPP
  • 82.  Fertilizers and sewage runoff bring nutrients in to aquatic ecosystems  Too much nitrogen and phosphorus leads to algal blooms and high numbers of cyanobacteria  This leads to eutrophication  Depletes water of oxygen and thus most life
  • 83. Summary Check  Choose 1 word to represent what this chapter is about.  Explain why you chose that word. Be thorough in your explanation.