1. SQ RecipesOnDemand Main Screen The user-friendly and attractive interface will help you manage and edit all of your recipes. From the Main Screen, you can access all functionality for recipes via the Master Recipes thru Tools buttons.
2. Ingredients and Prepared Foods Listing by Category Ingredients are immediately available to you with nutrient analysis from the USDA. Ingredients described as “User Defined” have user entered nutritional information specific to the product or brand. Each Prepared Food item is complete with the associated preparation steps for you to quickly get started. These items include nutritional information from the USDA or defined specifically according to the product or label.
3. Selecting the Recipe Box Your software comes with 5000+ recipes ready for immediate use and including HACCP guidelines with critical control points. These recipes can be used as a base and then altered to suit your organization’s needs. You are also able to start “from scratch” and add your own recipes. Recipes are sorted into recipe boxes by category for ease of use. To the right is an example report of the recipes available to you, sorted by category then alphabet.
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5. Custom Selected Multi-Yield Recipe Multi-Yield Recipes are automatically scaled for up to 4 quantities of your choosing. Scaled Recipes are ideal for actual production as the Amount for each Ingredient is listed beside the actual Preparation Step. Makes instructions easy to follow!
6. Sample Alphabetical Recipe Index Recipe indexes can be sorted by category or alphabetical order, depending on user preference.
7. Creating Nutrition Facts Labels and Nutrient Analysis for Selected Recipes Nutrition facts labels and nutrition analysis can be generated for any recipe based upon the nutritional information of the ingredients. Labels can be placed on items for sale and/or posted for customer access to nutritional information.
8. Nutrition Facts Label A single nutrition facts label can be used for take out meals, snacks, or meals on wheels. The nutritional analysis features macro- and micro-nutrient amounts, including percentage of carbohydrates, fats, and proteins as well as available vitamin and mineral content.
