This document provides a menu for Ted's Montana Grill. It offers a variety of drinks including wines, beers and specialty cocktails. The menu also features appetizers, salads, soups, classic entrees and burgers made with bison and beef. Dishes are made fresh daily and many are prepared from scratch on site. Sustainability is also emphasized through practices like using recycled paper and compostable to-go containers.

1. Drinks
Celebrate. Unwind. Spend time with family and friends. No matter what your evening holds,
we have the perfect drink to complement any occasion.
WHITe WINe
GRUET SPARKLING CANYON ROAD CHARDONNAY
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New Mexico Half Bottle 24 California 2010 6.25 | 24
BERINGER wHITE zINFANDEL CLOS DU BOIS CHARDONNAY
California 2010 5.5 | 20 Sonoma County 2010 7 | 27
CHATEAU STE. MICHELLE RIESLING BONTERRA CHARDONNAY**
Columbia Valley 2010 6.75 | 24 Mendocino County 2009 8.5 | 30
CLOS DU BOIS PINOT GRIGIO J. LOHR “RIVERSTONE” CHARDONNAY
California 2010 7.75 | 30 Monterey 2010 8.5 | 30
ACROBAT PINOT GRIS KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY
Oregon 2010 8 | 32 California 2010 9 | 36
STARMONT SAUVIGNON BLANC LA CREMA CHARDONNAY
Napa Valley 2010 8.5 | 32 Sonoma Coast 2010 42
SONOMA-CUTRER RUSSIAN RIVER RANCHES CHARDONNAY
Sonoma Coast 2009 42
Red WINe
MIRASSOU MERLOT CANYON ROAD CABERNET SAUVIGNON
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California 2009 6.5 | 25 California 2010 6.5 | 25
CANYON ROAD MERLOT HAYMAN AND HILL CABERNET SAUVIGNON
California 2010 6.5 | 25 RESERVE SELECTION Napa Valley 2009 32
TANGLEY OAKS MERLOT*** BONTERRA CABERNET SAUVIGNON**
Napa Valley 2008 8 | 30 Mendocino County 2009 9.5 | 36
MARK wEST PINOT NOIR FOLIE á DEUx CABERNET SAUVIGNON
California 2010 34 Napa Valley 2008 36
MACMURRAY RANCH PINOT NOIR STERLING CABERNET SAUVIGNON
Sonoma Coast 2009 10 | 38 VINTER’S COLLECTION Central Coast 2009 7.75 | 30
wILD HORSE PINOT NOIR BOGLE PETITE SIRAH
Central Coast 2010 11 | 42 California 2009 7.75 | 30
KING ESTATE SIGNATURE PINOT NOIR LOUIS M. MARTINI CABERNET SAUVIGNON
Oregon 2009 49 Sonoma County 2009 9 | 36
RANCHO zABACO zINFANDEL J. LOHR CABERNET SAUVIGNON
Heritage Vines Sonoma County 2009 7.5 | 29 Seven Oaks Paso Robles 2009 8.5 | 32
OBERON CABERNET SAUVIGNON
** Certified organic
Napa Valley 2009 39
*** For every bottle of Tangley Oaks wine purchased, a tree MARKHAM CABERNET SAUVIGNON
will be planted through the Arbor Day Foundation.
Napa Valley 2008 62
speCIALTY dRINKs wE STOCK ONLY PREMIUM SPIRITS, SO OUR DRINKS ARE THE HIGHEST qUALITY.
TED’S SIGNATURE MARGARITA* Jose Cuervo Especial tequila, Cointreau and freshly squeezed sour mix
MONTANA MARGARITA* 1800 Reposado tequila, Grand Marnier and freshly squeezed sour mix
STRAwBERRY MARGARITA* Jose Cuervo Especial tequila, Cointreau and strawberry-infused sour mix
HUCKLEBERRY MARGARITA* Jose Cuervo Especial tequila, Cointreau, and freshly squeezed sour mix with a hint of huckleberry
BIG SKY LEMONADE Jim Beam bourbon, Cointreau and freshly squeezed lemonade
ULTIMATE DIRTY MARTINI Grey Goose vodka, a splash of olive juice and Bleu cheese-stuffed olives
LEMON DROP MARTINI SKYY vodka, Cointreau and freshly squeezed lemonade
SUN RIVER SANGRIA Red or white wine, Cointreau, pineapple and cranberry juice with a hint of mango
MOUNTAIN BREEzE Finlandia Grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry
BOTTLed BeeRs ASK ABOUT OUR DRAUGHT SELECTIONS.
BUD LIGHT KILLIAN’S IRISH RED ROLLING ROCK CORONA ExTRA
BUDwEISER MICHELOB ULTRA SAM ADAMS BOSTON LAGER CORONA LIGHT
COORS LIGHT MILLER LITE SIERRA NEVADA PALE ALE HEINEKEN
FLYING DOG PALE ALE O’DOUL’S NON-ALCOHOLIC AMSTEL LIGHT NEwCASTLE BROwN ALE
STELLA ARTOIS
NON-ALCOHOLIC
BOTTLed dRINKs COCA-COLA®, DIET COKE®, SPRITE®, IBC® ROOT BEER, SPARKLING wATER, SPRING wATER
FOUNTAIN dRINKs COCA-COLA® PRODUCTS (ADD CHERRY OR VANILLA FLAVORING)
speCIALTY dRINKs ARNOLD PALMER, FRESH-SqUEEzED LEMONADE, FRESH-SqUEEzED CHERRY LEMONADE
sTANdARd dRINKs ICED TEA, HOT TEA, COFFEE, MILK, HOT CHOCOLATE
SERVING THE
We believe in doing our part to preserve the natural world around us. Starting
with this menu, printed on recycled paper. We also use paper straws and to-go
ENVIRONMENT cups made of cornstarch. Even our restaurants are made from natural building
AND WHY WE DO IT. materials. We use natural, recyclable products whenever we can.
* NOTE: BURGERS FOODS SUCH AREMEATS, SEAFOOD ANDWE AREWHICH MAYTO INFORMHARMFUL BACTERIA, MAY CAUSEOF RAW OR
UNDERCOOKED
AND STEAKS
AS
COOKED TO ORDER.
EGGS,
REqUIRED
CONTAIN
YOU THAT THE CONSUMPTION
SERIOUS ILLNESS.
PLEASE DRINK RESPONSIBLY. IF YOU DO NOT HAVE A DESIGNATED DRIVER, LET US CALL YOU A CAB. ©2011 Ted’s MONTANA GRILL, INC. TMG-1146-T3-TTT-NOpR-11/11

2. THERE WAS A TIME WHEN SALOONS
SERVED AUTHENTIC FOOD AND DRINK
TO EVERYONE FROM COWBOYS TO LAND BARONS
AND GENUINE HOSPITALITY WAS A VIRTUE.
WHEN GOOD TIMES AND GREAT
MEALS WOULD DRAW PEOPLE
TOGETHER IN ONE SPIRIT.
YOU’LL FIND THAT SPIRIT ALIVE
AND WELL AT TED’S MONTANA GRILL.

3. FRESH
At Ted’s Montana Grill, authentic is something you’ll experience.
It’s also something you’ll taste. No frozen pouches. No shortcuts.
THE WAY FOOD American favorites made 100% fresh, hand-prepared and served
WAS MEANT TO bE. with pride. It’s the way food was meant to be.
Starters
A tasty way to start a meal off right.
AppeTIZeRs
BISON NACHOS Pepper Jack cheese, bison chili and fresh toppings 8
ST. PHILLIP’S ISLAND CRAB CAKE Jumbo lump crab meat with hand-made guacamole and fresh coleslaw 12
GRILLED SHRIMP On garlic Parmesan ciabatta with drawn butter 10
HOMEMADE CHIPS-N’-DIP Fresh-cut potato chips with creamy, ranch onion dip 5
BAR NONE SLIDERS * Four mini cheeseburgers topped with a Salt-n’-Pepper Onion Ring
SM
Beef 8 | Bison 10
SALT-N’-PEPPER ONION RINGS Hand-breaded rings with fresh horseradish sauce 7
sIde sALAds
HOUSE Mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings 4
CLASSIC CAESAR Romaine, Parmesan cheese, croutons and “eggless” Caesar dressing 5
ICEBERG wEDGE Diced, smoky bacon and vine-ripened tomatoes 5
TED’S CHOPPED (HALF) Half portion of our entrée version 6
sOUps MAde FROM sCRATCH dAILY
KAREN’S “FLYING-D” BISON CHILI Cup 4 | Bowl 6
SOUP OF THE DAY Cup 4 | Bowl 6
MON - Baked Potato • TUES - Chicken Noodle • wED - Chicken and Sausage Gumbo • THURS - Chicken Tortilla
FRI - New England Clam Chowder • SAT - Red Beans and Rice • SUN - Cream of Tomato
Entrée Salads
Every one of our salads is made to be a meal. With fresh ingredients, chopped by hand and prepared with pride.
Even our selection of dressings is blended from scratch: “BLT” Ranch, Traditional Ranch, Thousand Island,
Basil Vinaigrette, Bleu Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar.
BALSAMIC BLEU STEAK* Grilled Certified Angus® beef sirloin, mixed greens, cucumber, crumbled Bleu cheese,
smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with crispy fried onion straws 14
BIG SKY GRILLED Mixed greens with smoky bacon, grated Cheddar cheese, diced egg, tomatoes, avocado
and croutons Beef Burger* 11 | Grilled Chicken 12 | Bison Burger* 13 | Cedar plank salmon* 14
BBq CHICKEN Spring mix tossed with pulled BBq chicken, Cheddar cheese, roasted corn, Anaheim peppers,
tomatoes, cucumbers, avocado, red onion, fried tortilla strips, cilantro and ranch dressing 13
CLASSIC CAESAR Blend of romaine lettuce, Parmesan cheese, croutons and “eggless” Caesar dressing
Grilled Chicken 11 | Grilled shrimp 12 | Cedar plank salmon* 13
TED’S CHOPPED Iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers,
red onion, cucumbers and salami with basil vinaigrette dressing 9 | Grilled Chicken 12
The Classics
Everything from traditional comfort food to unique signature dishes. Our classic entrées are meticulously crafted
and made with the finest ingredients. The hardest part is deciding what to order.
BISON MEATLOAF Two hearty slices with brown gravy, garlic mashed potatoes and “Aunt Fannie’s” squash casserole 14.5
ST. PHILLIP’S ISLAND CRAB CAKES Two grilled, Southwestern-seasoned jumbo lump crab cakes with
roasted asparagus and fresh coleslaw 25
BISON POT ROAST Braised and slow-roasted with brown gravy, garlic mashed potatoes and
country-style green beans 18.5
CRANBERRY GLAzED ROASTED CHICKEN Roasted half chicken, glazed with cranberries, spices and herbs,
infused with Sam Adams beer, fresh garlic and rosemary with garlic mashed potatoes and buttered broccoli
(Available all day, while it lasts) 15
CEDAR PLANK SALMON* Oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans
and fresh horseradish sauce 7 oz 16 | 9 oz 18.5
PECAN-CRUSTED TROUT Lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries
and fresh coleslaw 16
new! SALT-AND-PEPPER TROUT Grilled in olive oil, lightly seasoned with fresh lemon and salt and pepper, topped
with corn and tomato salsa. Served with roasted asparagus and vine-ripened tomatoes 16
JOSIE’S VEGETABLE PLATE Choose a combination of any four of our fresh, hearty vegetables 11
BBq BISON SHORT RIBS Slow-braised and basted in classic BBq sauce with garlic mashed potatoes and
country-style green beans (Saturday only) 18.5
ROAST TURKEY AND DRESSING Slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing,
country-style green beans and cranberry sauce (Sunday only) 15
Ted’s Signature Item * CONSUMPTION OF RAW OR UNDERCOOKED TO ORDER. WE ARE REqUIRED TO INFORM YOU THAT MAY
NOTE: BURGERS AND STEAKS ARE COOKED
FOODS SUCH AS MEATS, SEAFOOD AND EGGS, WHICH
THE
CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS.

4. The taste of bison is similar to fine beef but with a richer, slightly sweeter flavor. Nutritionally, you’re getting more protein, iron and other nutrients.
And because bison are naturally lean and healthy, they are not given hormones or antibiotics. Bison brings both taste and nutrition to the table.
Burgers*
Whether you’re in the mood for our great-tasting bison or Certified Angus® beef, your burger is ground fresh
in-house throughout the day, hand-crafted, seasoned to perfection and presented on a kaiser, onion,
ciabatta or oatie wheat bun. Served with fresh-cut fries.
- You can substitute any of our burgers with a veggie burger. -
NAKED Perfectly simple Beef 10 | Bison 13
CHEESE American, Cheddar, Monterey Jack or Swiss Beef 11 | Bison 14
TED’S BACON CHEESEBURGER Cheddar or Swiss cheese, smoky bacon and grilled onions Beef 12 | Bison 15
GEORGE’S CADILLAC Cheddar cheese, smoky bacon and BBq sauce Beef 12 | Bison 15
new! KNIFE-AND-FORK CHILI CHEESE Pepper Jack and Cheddar cheeses, “Flying-D” chili, fresh tomatoes,
jalapeños, and red onions, open faced on toasted ciabatta, finished with sour cream Beef 13 | Bison 16
BLUE CREEK Inspired by Ted’s Nebraska Blue Creek Ranch, with Bleu cheese and smoky bacon Beef 13 | Bison 16
SwISS AND MUSHROOM Swiss cheese, grilled mushrooms and sour cream Beef 12 | Bison 15
new! AVALON Melted Gruyere with a hint of Bleu cheese, crumbled bacon and sweet caramelized onions,
roasted garlic aioli and baby arugula on a toasted onion bun Beef 13 | Bison 16
new! PEPPERCORN Seasoned and seared with peppercorns, Gruyere cheese, herb Dijon mustard and baby arugula
on a toasted onion bun Beef 13 | Bison 16
AMERICA’S CUP The only thing Ted finds more satisfying than winning the 1977 America’s Cup is a burger
topped with American cheese, smoky bacon, grilled onions and mushrooms Beef 13 | Bison 16
RED ROCK Pepper Jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature Z-Sauce Beef 13 | Bison 16
new! CANYON CREEK Cheddar cheese, smoky bacon, fresh jalapeños, blackberry jam and a fried egg* “over-easy” Beef 13 | Bison 16
VERMEJO Named after Ted’s 591,000-acre ranch, with Monterey Jack cheese, grilled onions and mushrooms Beef 12 | Bison 15
NEw MExICO Pepper Jack cheese, roasted Anaheim pepper, spicy tomato jam and hand-made guacamole Beef 13 | Bison 16
PHILLY American cheese, sautéed green bell peppers, grilled onions and mushrooms Beef 12 | Bison 15
SKINNY DIP Avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw Beef 11 | Bison 14
new! GREEN AND HOT Pepper Jack cheese, grilled jalapeños, fresh-made guacamole and chipotle ranch Beef 12 | Bison 15
MONTANA BREAKFAST American cheese, grilled ham, spicy tomato jam and a fried egg* “over-easy” Beef 13 | Bison 16
KITCHEN SINK American cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped
with a fried egg* “over-easy” Beef 15 | Bison 18
DELICIOUS DUO Two 3 oz. burgers (beef and bison) with American cheese, lettuce, tomato, dill pickle chips
and our own tangy mustard remoulade on brioche rolls 9
Sandwiches
Our sandwiches are hand-crafted with care and stacked with toppings selected to make
every bite better than the one before. They’re even better served on ciabatta with a side of our hand-cut fries.
ABSOLUTE BEST FISH Lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce
on an oatie wheat bun, served with fresh coleslaw 12.5
GEORGE’S CADILLAC Grilled chicken breast basted with BBq sauce, Cheddar cheese and smoky bacon 12
RED ROCK Grilled chicken breast with Pepper Jack cheese, fresh jalapeños, cilantro, fried onion straws
and our signature Z-Sauce 13
SNOwCREST Crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce,
vine-ripened tomato, red onion rings and dill pickle chips 12
MEATLOAF SANDwICH Thick sliced bison meatloaf, melted Monterey Jack cheese and grilled onions 11
Steaks*
Aged to perfection and hand-cut, both our bison and beef steaks are gently seasoned and evenly seared
in olive oil, finished with lemon butter and served with your choice of vegetable and potato.
TED’S FILET 8 oz Beef 22 | Bison 32
KANSAS CITY STRIP 11 oz Bison 27
DELMONICO RIBEYE 14 oz Beef 23 | Bison 28
SIRLOIN AND SALMON Grilled Certified Angus® beef sirloin and cedar plank salmon 20
sIdes desseRTs KIds (AGes 12 & UNdeR)
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SALT-N’-PEPPER ONION RINGS • FRESH-CUT FRIES • SEASONAL DESSERT SERVED WITH A FOUNTAIN BEVERAGE,
LEMONADE, MILK OR ICED TEA
50/50 FRIES AND SALT-N’-PEPPER ONION RINGS • new! FRESH-BAKED “SCRATCH” COOKIES 2
CHICKEN TENDERS 6
COUNTRY-STYLE GREEN BEANS • ROASTED HäAGEN-DAzS® ICE CREAM 4 BAR NONE SLIDERSSM*
ASPARAGUS • BUTTERED BROCCOLI • FRESH COLESLAw “SCRATCH” COOKIE AND ICE CREAM 6 Beef 6 | Bison 8
“AUNT FANNIE’S” SqUASH CASSEROLE • FUDGE BROwNIE 6 SALMON* 9
GARLIC MASHED POTATOES • PARMESAN CREAMED HAND-MADE SHAKES 5 STEAK* AND FRIES 9
SPINACH • VINE-RIPENED TOMATOES • HAND-MADE MALTS 6 MAC-N’-CHEEz 5
BAKED OR SwEET POTATO (AFTER 4 PM) 4 FLOATS (COKE®, IBC® ROOT BEER) 4 GRILLED CHEEz 5
* NOTE: BURGERS FOODS SUCH AREMEATS, SEAFOOD ANDWE AREWHICH MAYTO INFORMHARMFUL BACTERIA, MAY CAUSEOF RAW OR
UNDERCOOKED
AND STEAKS
AS
COOKED TO ORDER.
EGGS,
REqUIRED
CONTAIN
YOU THAT THE CONSUMPTION
SERIOUS ILLNESS.