1. K.SUNADARAMURTHY,
OLD.NO.38A PUDUR KOLLA KOTTAI, REDDIYUR (POST),
JOLARPET – 635851, VELLORE – TN, INDIA.
Email:sundaramurthi.k@gmail.com , Sundaramurthi.k_123@yahoo.co.uk
SKYPE – sundar.moorthy2 Phone: +919940752303, +919677022241
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OBJECTIVE
Looking for a position as a Cook at Yummy Delights where I can employ my love for
food in conjunction with providing natural quality services managing kitchen activities and
staff in order to provide the best of culinary services.
KEY QUALIFICATIONS
 Over 6 Years of experience in culinary field
 In-depth knowledge of specialized cooking
 Highly skilled in knife treatment
 Proven ability to clean work areas, equipment, utensils, dishes, and Silverware
 Superb knowledge of food and beverage industry
CULINARY SKILLS
 Highly skilled in preparing, seasoning, and cooking a wide range of foods, including
soups, salads, entrees, and desserts
 Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish,
vegetables, and other foods
 Proven record of garnishing, arranging and serving food to patrons
 Knowledge of checking freshness of raw food and ingredients before cooking
CORE COMPETENCIES
* Food Safety * Nutrition * Culinary Math * Gastronomy * Product Knowledge
* Kitchen Management
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WORK EXPERIENCE
Feb 2011 – May 2013
Supreme Food Service – Afghanistan ISAF NATO ARMY BASE
Cook
 Set-up work station
 Wash and unwrap fresh fruits and vegetables
 Weigh, evaluate, and mix ingredients
 Prepare ingredients for cooking, including portioning, chopping, and storing food
 Prepare and cook food in keeping with recipes, quality standards and presentation
standards
 Operate stoves, grills, fryers, ovens and microwaves

2.  Test foods to verify if they have been cooked adequately
 Ensured that fridge and freezer temperatures are maintained at a safe level for the
-storage and preservation of food; reported any issues immediately
 Serve food in appropriate portions onto suitable receptacles
 Wash and sanitize tools, knives, kitchen area, tables, and utensils
Mar 2008 – Jan 2011
Buena Vista Beach Resort – Chennai
Commis-II
 Prepared a variety of specialties for breakfast, lunch & Dinner. Have served 200 to
350 covers daily.
 In the display kitchen
 Maintaining highest standards of cleanliness and hygiene
 Maintaining the standards of the kitchen and the food Quality.
22 Mar 2007 – 15 Mar 2008
Hotel Fortune Select Palms by ITC GROUP – Chennai
Commis-III
 Reports to the Demi chef de Partie
 Helped chef to make and frame the Indian Menu
 Maintaining the standards of the kitchen and the foods
19Aug 2006 – 11 Mar 2007
Radha Park Inn International - Chennai
Commis-III
 Reports to the Demi chef de Partie
 Cut the vegetables & other items for making dish
 Clean & wash the vessels
 Learn from the head cook for making dish with in a time
JOB TRAINEE
Tr.Commis-II
Park Sheraton Hotel & Towers - Chennai
10 Feb 2006 – 10 Aug 2006
Worked in the following departments
 Continental Cuisine, Indian Cuisine, Pantry, Butchery
 Bakery & Confectionary
INDUSTRIAL TRAININGS
Savera Hotel – Chennai, Hotel President – Chennai, Femina Hotel – Trichy
 Worked in the all major operational departments like F & B Production, F & B
service, Housekeeping, & Front Office.

3. EDUCATIONAL QUALIFICATION
Diploma in Hotel Management - Kennedy Institute of Hotel Management & Catering
Technology Vellore – Dt., India.
TECHNICAL QUALIFICATION
STCW 95 – Hindustan Institute of Maritime Training – Chennai.
PGDCA – Tamil Nadu Advanced Technical Training Institute – Chennai.
DCH – National Small Industries Corporation (NSIC) – Chennai.
LANGUAGES KNOWN
English – Read, Write, Speak, Understand
Tamil - Read, Write, Speak, Understand
Hindi - Understand
AREA OF INTEREST
 Food Production, On Site Cooking
HOBBIES
 Experiment on Cooking, Playing Cricket, Reading Books
PERSONAL PROFILE
Name - Sundaramurthy.k
Father Name - Late Sri.M.Kesavan
DOB - 26th June 1984
Sex - Male
Religion - Hindu
Nationality - Indian
PASSPORT DETAILS
Passport No - G5884488
Date of Issue - 15/11/2007
Place of Issue - Chennai
Date of Expiry - 14/11/2017
PLUS POINTS Cooperative, Hard working, Patient, and Team Member.
I hereby declare that the above produced information is true to the best of
my knowledge.
Thank you

4. Date:
Sundaramurthy.k