Russian ℂall gIRLS In Goa 9316020077 ℂall gIRLS Service In Goa
Lancaster Host Banquet Menus
1. LANCASTER HOST
RESORT & CONFERENCE CENTER Coffee Breaks
Coffee Time 4.99 All Day Meeting Maker 13.99
coffee and decaffeinated coffee Pre-Meeting:
selection of flavored and herbal teas sliced fresh fruit display
Add Soft Drinks 5.99 chilled fruit juices
Executive A.M. 6.99 assorted baked breakfast breads
assortment of flavored butters and preserves
freshly baked breakfast breads coffee and decaffeinated coffee
assortment of flavored butters and preserves selection of flavored and herbal teas
coffee and decaffeinated coffee
selection of flavored and herbal teas Mid-Morning:
assortment of soft drinks
Healthy Choice 6.99 coffee and decaffeinated coffee
assorted chilled fruit juices selection of flavored and herbal teas
sliced fresh fruit & seasonal berries
Kashi Heart to Heart and Special K cereals Afternoon:
assortment of flavored yogurts with granola freshly baked David’s Cookies
coffee and decaffeinated coffee assortment of soft drinks
selection of flavored and herbal teas coffee and decaffeinated coffee
skim and 2% milk selection of flavored and herbal teas
Continental 7.99 Enhance your Package 2.00
All of the Meeting Maker selections plus:
assorted chilled fruit juices
warm cinnamon rolls (morning)
sliced fresh fruit
assorted Tropicana Twisters
freshly baked breakfast breads
assorted granola bars
assortment of flavored butters and preserves
coffee and decaffeinated coffee Seattle’s Best Coffee
selection of flavored and herbal teas Enhance any break for 2.00
Enhance your Break 2.00 regular and decaffeinated coffee
All of the Continental selections plus: hazelnut flavored coffee
cold cereal with milk Cinnabon® flavored coffee
assortment of flavored yogurts
Break prices are based on one hour consumption. A $2.00 charge is added for each additional hour. Prices do not include sales tax & 20% service charge.
2. LANCASTER HOST
RESORT & CONFERENCE CENTER Coffee Breaks
Amish Break 9.99 At the Ballpark 9.99
authentic PA Dutch whoopie pies peanuts and Cracker Jacks
Hammonds pretzels & honey mustard dip soft pretzels with whole grain mustard
caramel covered popcorn hot dogs with assorted condiments
fresh red velvet cupcakes with cream cheese icing potato chips and SunChips®
birch beer and root beer nachos and cheese sauce
coffee, decaffeinated coffee, and flavored teas lemonade and iced tea
At the Movies 8.99 selection of soft drinks and bottled water
fresh buttered popcorn
assorted Hershey’s miniatures Energy Break 10.99
jumbo soft pretzels with dipping sauce chilled fruit smoothies
nachos and cheese sauce fruit and yogurt parfaits
selection of soft drinks and bottled water granola, energy, and health bars
sliced fresh fruit tray
Chocolate Lovers 9.99 whole grain muffins
chocolate chip cookies and brownies assorted power drinks
Turtle chocolate chunk cookies selection of soft drinks and bottled water
warm chocolate fondue with fresh fruit
Wilbur buds Sundae Bar Break 7.99
chocolate milk and 2% milk
coffee and decaffeinated coffee chocolate and vanilla ice cream
selection of flavored and herbal teas whipped cream, cherries, and nut topping
chocolate and caramel syrup
Cookie Break 7.99 rainbow sprinkles and chocolate chips
chocolate chip, oatmeal raisin, & sugar cookies waffle cones and sugar cones
peanut butter cookies and brownies Your choice of:
sliced fresh fruit tray coffee and decaffeinated coffee or
chocolate milk and 2% milk selection of soft drinks and bottled water
assorted soft drinks and bottled water selection of flavored and herbal teas
coffee and decaffeinated coffee
selection of flavored and herbal teas
Break prices are based on one hour consumption. 50% of the first hour charge is added for each additional hour. Prices do not include sales tax & 20% service charge.
3. LANCASTER HOST
RESORT & CONFERENCE CENTER Coffee Breaks
Ala Carte Selections
Refreshments Snacks
freshly brewed Colombian coffee 35.00 per gallon granola bars 1.50 each
Colombian decaffeinated coffee 35.00 per gallon low fat individual fruit yogurts 2.50 each
selection of flavored and herbal teas 35.00 per gallon yogurt and fruit parfaits 3.00 each
hot chocolate 30.00 per gallon whole fresh fruit 1.50 per piece
freshly brewed iced tea 30.00 per gallon sliced fresh fruit display 4.00 per person
freshly squeezed lemonade 30.00 per gallon fresh fruit kabobs 24.00 per dozen
sparkling fruit punch 30.00 per gallon chocolate covered strawberries 24.00 per dozen
assorted sodas (Coca-Cola) 2.00 per can assorted cheese and cracker display 4.00 per person
mineral and sparkling water 2.50 per bottle potato chips, thin pretzels, or tortilla chips 9.00 per pound
bottled spring waters 2.00 per bottle Pennsylvania Dutch hard pretzels 9.00 per pound
bottled fruit juices 2.50 per bottle gold fish crackers 9.00 per pound
chilled juice– apple, cranberry, tomato 11.00 per pitcher freshly popped popcorn 9.00 per pound
chilled orange and grapefruit juices 13.00 per pitcher Chex Mix® Snacks 11.00 per pound
skim, 2 percent, and chocolate milk 12.00 per pitcher salted or dry roasted peanuts 13.00 per pound
fancy mixed nuts 17.00 per pound
From the Bakery warm soft pretzels with hot mustard 2.00 each
crème brûlée filled croissants 23.00 per dozen red spicy salsa or jalapeño cheese dip 8.00 per pint
buttery croissants 19.00 per dozen sour cream onion dip 8.00 per pint
assorted Danish pastries 17.00 per dozen seafood dip or guacamole dip 10.00 per pint
warm cinnamon rolls 21.00 per dozen Hershey’s miniatures 15.00 per pound
freshly baked muffins 17.00 per dozen Wilbur buds 25.00 per pound
assorted bagels and cream cheese 19.00 per dozen
Amish whoopie pies 19.00 per dozen
brownies or blondies 16.00 per dozen
freshly baked David’s Cookies 17.00 per dozen
red velvet cupcakes w/ cream cheese icing 19.00 per dozen
assorted donuts 16.00 per dozen
individual fresh fruit tarts 32.00 per dozen
Prices do not include sales tax & 20% service charge.
4. LANCASTER HOST
RESORT & CONFERENCE CENTER Plated Breakfasts
All American 9.99 Hot from the Griddle 9.99
fresh scrambled eggs or western eggs cinnamon French toast or buttermilk pancakes
home fried potatoes choice of bacon, sausage, or ham
choice of bacon, sausage, or ham maple syrup and sweet cream butter
basket of breakfast breads and buttermilk biscuits basket of breakfast bread and buttermilk biscuits
fruit preserves and sweet cream butter fruit preserves and sweet cream butter
choice of fresh fruit juice choice of fresh fruit juice
freshly brewed coffee and decaffeinated coffee freshly brewed coffee and decaffeinated coffee
selection of flavored and herbal teas selection of flavored and herbal teas
Eggs Benedict 11.99 Enhance your Breakfast 2.00
Strawberry Cream Cheese Stuffed French Toast
home fried potatoes Texas toast dipped in egg batter and grilled to a golden
basket of breakfast breads and buttermilk biscuits brown then stuffed with a strawberry cream cheese mixture
fruit preserves and sweet cream butter
choice of fresh fruit juice
freshly brewed coffee and decaffeinated coffee
selection of flavored and herbal teas
All served breakfasts have a maximum of 120 people
Enhance your Breakfast 4.00
Chesapeake Eggs Benedict
poached egg on a Maryland style crab cake
over an English muffin with hollandaise sauce
We proudly serve Tropicana Orange Juice,
Hatfield Bacon, & Jones Farms Sausage
with plated breakfasts
Prices do not include sales tax & 20% service charge.
5. LANCASTER HOST
RESORT & CONFERENCE CENTER Buffet Breakfasts
Sunrise Buffet 14.99 Lancaster Brunch 26.99
assorted chilled fruit juice Starters
assorted cold cereal sliced fresh fruit display
fresh fruit tray with seasonal berries American field salad with assorted dressings
fresh scrambled eggs or western eggs chicken salad, pasta salad, and broccoli salad
home fried potatoes display of artisan breads and rolls
choice of bacon, sausage, or ham selection of compound butters
basket of breakfast breads and buttermilk biscuits Breakfast
fruit preserves and sweet cream butter eggs Benedict and O’brien potato cubes
freshly brewed coffee and decaffeinated coffee crisp bacon and country sausage
selection of flavored and herbal teas strawberry cream cheese stuffed French toast
Enhance your Buffet 2.00 Entrees (select two)
Add Cinnamon French Toast or Mediterranean chicken
Aunt Jemima Pancakes® Dijon and herb crusted roast loin of pork
maple syrup and sweet cream butter tequila glazed smoked sirloin of beef
Boursin stuffed breast of chicken
shrimp and crab Florentine penne pasta
Chef Stations and Enhancements penne pasta with wild mushrooms & pesto
broiled salmon with a cream dill sauce
Add a Chef attended station to any breakfast Accompaniments (select three)
buffet, brunch, or continental breakfast garlic smashed potatoes
Caribbean rice
omelet station 3.00 almond & white raisin rice pilaf
crepé station 3.00 roasted red potatoes
smoked salmon display 3.00 honey glazed carrots with walnuts
carved ham or top round of beef 4.00 vegetable medley
Desserts
mimosa station 2.00 Chef attended Bananas Foster station with ice cream
assortment of pies and cakes
Breakfast Buffets have a minimum of 25 people. freshly brewed coffee and decaffeinated coffee
Prices do not include sales tax & 20% service charge. assorted chilled juices, flavored and herbal teas
6. LANCASTER HOST
RESORT & CONFERENCE CENTER Plated Lunches
Plated Lunches Dessert Course
all entrees include:
Desserts
your selection of soup or salad, and dessert
pecan pie
fresh seasonal vegetables
Chef’s selection of rice or potatoes apple pie
hearth baked breads and sweet cream butter cherry pie
freshly brewed coffee and decaffeinated coffee peanut butter pie
selection of flavored and herbal teas
chocolate mousse
freshly brewed iced tea
New York cheesecake
First Course raspberry cheesecake
Please select one of the following: chocolate chip cheesecake
Soups chocolate layer cake
PA Dutch chicken-corn-noodle soup
carrot layer cake
roasted corn and potato chowder
New England clam chowder coconut layer cakes
cream of broccoli
seven vegetable soup Premium Dessert Selections 2.00
raspberry white chocolate brûlée cheesecake
Salads
garden greens with tomato, cucumber, & carrot zest Reese’s chocolate peanut butter pie
mesclun greens, Roma tomatoes, & fresh mozzarella French chocolate Chambord pie
(includes balsamic vinaigrette drizzle)
classic Caesar salad with herb croutons big blitz pie with Snickers
baby spinach salad with mushroom, egg, and bacon mini chocolate Bundt cake
sliced fruit plate with seasonal berries Irish cream bash pie
Premium Selections 2.00 key lime pie
butternut squash with lump crab garni Premium Dessert Selections 3.00
Maryland cream of crab Kahlua torta tiramisu pie
fresh fruit and berries martini with sabayon sauce
Prices do not include sales tax & 20% service charge.
7. LANCASTER HOST
RESORT & CONFERENCE CENTER Plated Lunches
Lunch Entrées
grilled chicken with mango salsa 14.99
herb breast of chicken char-grilled and topped with a tropical
mango salsa and served with Caribbean rice
chicken francese 14.99
sautéed, egg battered breast of chicken accented with a white wine,
lemon and caper sauce
chicken roulade 15.99
baked chicken stuffed with Boursin cheese and topped with Mornay sauce
roast loin of pork 15.99
rosemary and mustard rubbed loin of pork with sauce bretonne
broiled salmon fillet 16.99
broiled Atlantic salmon complimented with a lobster dill sauce
Maryland crab cakes 21.99
Maryland back fin crab meat seasoned with Old Bay Seasoning®
gulf shrimp scampi 17.99
classic shrimp scampi served on a bed of wild rice pilaf
petite filet mignon 21.99
broiled filet mignon and sautéed mushrooms in a cabernet sauce
London broil 16.99
thinly sliced marinated flank steak with bordelaise sauce
English cut prime rib of beef au jus 17.99
roast prime rib of beef with natural au jus
vegetarian lasagna 14.99
laced with alfredo sauce and served with garlic bread
classic Italian lasagna 14.99
laced with marinara sauce and served with garlic bread
Prices do not include sales tax & 20% service charge.
8. LANCASTER HOST
RESORT & CONFERENCE CENTER Light Lunches
Light Entrées
creative light lunches are served with your choice of the Chef’s soup du jour,
tossed garden salad or fresh fruit cup
the club 12.99
thinly sliced turkey, baked ham, and Swiss cheese topped with bacon,
lettuce and tomato with your choice of: a butter croissant or tomato basil wrap,
served with potato salad and kosher pickle chips
the deli 13.99
ham, turkey, roast beef and Swiss cheese pinwheels arranged with lettuce,
tomato, potato salad, and kosher pickle chips, served with basket of bread and rolls
smoked turkey ciabatta 12.99
sliced smoked turkey piled high topped with bacon, avocado, lettuce,
and tomato on ciabatta bread with potato salad and kosher pickle chips
chicken harvest salad 12.99
spinach salad with grilled chicken, red onions, sun ripened tomato, walnuts
and garnished with fresh fruit
chicken Caesar salad 12.99
roasted breast of chicken arranged over crisp romaine lettuce, tossed in
classic Caesar salad dressing with fresh grated Parmesan cheese
add grilled shrimp 3.00
Asian chicken salad 12.99
grilled marinated breast of chicken and stir-fry julienne vegetables served
over a bed of crispy rice noodles
Cobb salad 13.99
smoked turkey, bacon, tomatoes, Cheddar & blue cheese, black olives, egg,
and avocado on crisp greens served with a creamy herb dressing
Chesapeake crab roller 15.99
lump crab meat mixture with Old Bay seasoning, cream cheese, and
lettuce wrapped in a tomato basil tortilla
Prices do not include sales tax & 20% service charge.
9. LANCASTER HOST
RESORT & CONFERENCE CENTER Buffet Lunches
The Deli Luncheon Buffet 16.99 South Of The Border 17.99
PA Dutch chicken-corn-noodle soup Mexican chicken tortilla soup
seven vegetable soup tossed garden salad with dressings
mixed salad of seasonal greens with dressings crisp taco shells and flour tortillas
sliced roast beef, ham, salami, and turkey seasoned taco meat and refried beans
sliced Swiss and American cheeses spicy beef & chicken fajita with onions and peppers
crisp lettuce and sliced tomatoes tortilla chips and nacho cheese sauce
potato salad and pasta salad shredded lettuce, diced tomatoes, onions
fresh fruit salad and crisp potato chips sour cream, black olives, jalapenos
appropriate condiments picante sauce, shredded Cheddar cheese
assorted rolls and breads freshly brewed coffee and decaffeinated coffee
freshly brewed coffee and decaffeinated coffee selection of flavored and herbal teas, iced tea
selection of flavored herbal teas, iced tea Chef's selection of desserts
Chef's selection of desserts
That's Italian !!! 16.99
That’s a Wrap 17.99 classic Caesar salad with garlic croutons
PA Dutch chicken-corn-noodle soup garden greens with vinaigrette dressing
seven vegetable soup pasta primavera salad
baby field greens with dressings antipasto tray
chunky chicken salad and tuna salad
fresh sliced fruit tray Three Hot Pastas and Sauces:
fettuccini, linguini and cheese tortellini
Wraps (select two) marinara sauce, alfredo sauce and
• ham and Swiss club Northern Italian milanaise sauce
• turkey, Boursin and roasted red pepper
• turkey, Monterey Jack cheese, and avocado Italian sweet sausage and meatballs
• roast beef & Cheddar with red onion and mustard
garlic bread and assorted rolls
aioli freshly brewed coffee and decaffeinated coffee
• Feta, field greens, with balsamic vinaigrette, Porta- selection of flavored and herbal teas, iced tea
bella mushroom, and roasted vegetable Chef's selection of desserts
assorted rolls and breads Lunch buffets have a minimum of 50 people. Please add
freshly brewed coffee and decaffeinated coffee $2.00 per person for buffet guarantees between 25-49.
selection of flavored herbal teas, iced tea Prices do not include sales tax & 20% service charge.
10. LANCASTER HOST
RESORT & CONFERENCE CENTER Buffet Lunch
The Build Your Own Luncheon Buffet 19.99
crisp garden salad and choice of dressings
tomatoes, cucumbers, croutons, and bacon bits
an array of three composed salads, fresh fruit salad
Entrees (select two)
sirloin of beef with bordelaise sauce
beef bourguignon with herb noodles
roast loin of pork with mustard sauce
grilled tilapia with a mango chutney
New Orleans seafood Creole
roulade of stuffed chicken breast
breast of chicken Veronique
broiled Atlantic salmon with a lobster sauce
baby shrimp, scallops, and julienne ham with penne pasta Mornay
baked ziti with milanese sauce
mini pierogies primavera
Accompaniments (select three)
wild rice pilaf
almond and white raisin rice pilaf
rissole potatoes
garlic smashed potatoes
honey glazed carrots
seasonal mixed vegetables
medley of zucchini and yellow squash
assorted rolls and breads
freshly brewed coffee and decaffeinated coffee
Lunch buffets have a minimum of 50 people. selection herbal teas, iced tea
Please add $2.00 per person for buffet Chef's selection of desserts
guarantees between 25-49. guests
Prices do not include sales tax & 20% service charge.
11. LANCASTER HOST
RESORT & CONFERENCE CENTER Plated Dinners
Plated Dinners Accompaniments Salads (select one)
garden greens with tomato, cucumbers, and carrot zest
all entrees include: mesclun greens, Roma tomatoes & fresh mozzarella with balsamic vinaigrette
your selection of appetizer, salad, and dessert spring mix greens, sliced strawberries, and strawberry, cracked pepper vinaigrette
fresh seasonal vegetables baby spinach salad with mushroom, egg, and bacon
Chef’s selection of rice or potatoes classic Caesar salad with herb croutons
assorted rolls and sweet cream butter Premium Selections 2.00
freshly brewed coffee and decaffeinated coffee baby field greens salad with Bartlett pears and Gorgonzola cheese
selection of flavored and herbal teas baby field greens with a warm goat cheese tartlette, and orange balsamic vinaigrette
freshly brewed iced tea grilled Caesar (romaine heart, shaved parmesan, herb croutons, and Roma tomato)
Appetizers (select one)
Italian wedding soup Dinner Entrées
roasted corn and potato chowder
apple walnut chicken 21.99
cream of broccoli baked breast of chicken stuffed with an apple walnut dressing
New England clam chowder
and topped with chardonnay sauce with a hint of nutmeg
fettuccine alfredo
roasted vegetables over linguini chicken picatta 22.99
fresh fruit martini with sabayon sauce lightly sautéed breast of chicken with a lemon caper sauce
breast of chicken Boursin 22.99
Premium Selections 2.00 roasted chicken breast stuffed with mozzarella and Boursin
sliced fruit plate with seasonal berries cheese topped with an herb infused Chablis cream sauce
lobster bisque pan seared chicken breast 23.99
wild mushroom cappuccino accented with an orange and fig chutney and port wine citrus sauce
tomato and fresh mozzarella bruschetta
chicken and crab Oscar 27.99
Premium Selections 4.00 lump blue crab nestled atop a breast of chicken and garnished
crab claw and shrimp martini with pencil asparagus and hollandaise sauce
petite Maryland crab cakes pepper crusted loin of pork 24.99
Chef’s cheese board accented with caramelized Vidalia onions and Dijon cream sauce
medallions of pork 24.99
Prices do not include sales tax & 20% service charge. medallions of roast loin of pork infused with fresh rosemary
served with a fresh horseradish glaze
12. LANCASTER HOST
RESORT & CONFERENCE CENTER Plated Dinners
Dinner Entrées Plated Dinners Desserts
Atlantic salmon 25.99 Sweet Endings
broiled salmon accented with Cajun thyme and lemon sauce mousse martini—chocolate, strawberry, or cappuccino
crab stuffed flounder 28.99 cheesecake—chocolate chip, raspberry, or New York style
fillet of flounder stuffed with Old Bay® seasoned blue crab meat
chocolate, carrot or coconut layer cake
with a chardonnay cream sauce
apple, cherry, pecan pie, or cranberry-apple pie
roast sirloin of beef 24.99
sirloin of beef accented with fresh herbs and garlic ice cream or sherbet
with a Burgundy wine and wild mushroom sauce Specialty Desserts 2.00
prime rib of beef 28.99 raspberry white chocolate brûlée cheesecake
slow roasted prime rib of beef au jus with horseradish cream Reese’s chocolate peanut butter pie
French market tenderloin 29.99 French chocolate Chambord pie
roasted beef tenderloin with a peppercorn and caramelized shallot big blitz pie with Snickers
cabernet sauvignon sauce mini chocolate bundt cake
Combinations Irish cream bash pie
grilled breast of chicken 27.99 key lime pie
served with an herb supreme sauce and your choice of: Premium Dessert Selections 3.00
broiled salmon with a dill cream sauce Kahlua torta tiramisu pie
shrimp scampi (lemon, butter, white wine and garlic)
petite filet mignon with bordelaise sauce
Maryland crab cake seasoned with Old Bay®
filet mignon 30.99
grilled beef tenderloin with a bordelaise sauce and your choice of:
crab stuffed flounder with a chardonnay cream sauce
crab stuffed shrimp with a chardonnay cream sauce
Maryland crab cake seasoned with Old Bay®
lobster tail and filet mignon market price
grilled filet mignon of beef with béarnaise sauce accompanied
by a broiled rock lobster tail with drawn butter
cold water lobster tails available upon request also at market price Prices do not include sales tax & 20% service charge..
13. LANCASTER HOST
RESORT & CONFERENCE CENTER Buffet Dinners
Create Your Own Dinner Buffet 29.99 PA Dutch Buffet 24.99
tossed garden salad with freshly baked breads and butter tossed garden salad with freshly baked breads and butter
Composed Salads (select three) Composed Salads
creamy red bliss potato salad country coleslaw chow chow
roasted vegetable & rigatoni pasta salad PA Dutch potato salad red beet eggs
country coleslaw
seafood salad Entrees
fiesta cheese tortellini salad roasted loin of pork and sauerkraut
Asian sesame chicken and noodle salad PA Dutch style chicken ‘potpie’
honey baked ham with raisins
Hand Carved Entrée (select one)
roasted top round of beef with au jus and horseradish cream sauce Accompaniments
honey baked country ham with assorted mustards mashed potatoes buttered corn
oven roasted turkey with cranberry relish and giblet gravy green beans and ham
Entrees (select two) Desserts
sautéed breast of chicken with a light lemon caper sauce shoo fly pie chocolate cake
Dutch apple pie whoopie pies
broiled tilapia with lobster cream sauce
apple walnut stuffed chicken breast with a chardonnay sauce freshly brewed coffee and decaffeinated coffee
selection of flavored and herbal teas, and iced tea
herb crusted sirloin of beef with a burgundy mushroom sauce
chicken Veronique (creamy white wine & poached grape sauce)
cracked pepper crusted pork loin with a Dijon cream sauce
seared salmon fillet with creamy lobster sauce
linguini with julienne of vegetables (bell peppers, snow peas, carrots,
red onion with garlic and olive oil)
Accompaniments (select three)
garlic smashed potatoes Caribbean rice
almond white raisin rice pilaf roasted red potatoes
medley of fresh vegetables vegetable bouquetiere
snow peas and julienne of carrots green beans amandine
freshly brewed coffee and decaffeinated coffee
selection of flavored and herbal teas, and iced tea Prices do not include sales tax & 20% service charge.
14. LANCASTER HOST
RESORT & CONFERENCE CENTER Buffet Dinners
Italian Dinner Buffet 28.99 Reception Buffet 29.99
classic antipasta tray (served with Provolone cheese, hard salami, tossed garden salad with freshly baked breads and butter
capocollo, prosciutto, olives, artichokes, and sweet pepper rings) Hors d’ oeuvres
Caesar salad with seasoned croutons and fresh grated cheese international cheese display (a variety of domestic and imported
freshly baked Parmesan garlic bread sticks cheeses, French bread, and crackers)
freshly baked rolls and butter, seasoned olive oil
creative crudités (garden fresh vegetables artfully displayed with
Composed Salads fresh herb dips)
pasta salad fresh fruit display (seasonal fresh fruit with chocolate fondue and
cucumber and onion salad whipped cream)
orzo and roasted vegetable salad
fresh mozzarella and Roma tomato vinaigrette South of the Border The Mediterranean
beef and chicken fajitas Greek salad presentation
Entrees petite chicken tacos (feta cheese, tomato
homemade lasagna with meat sauce chili con queso Kalamata olives, red onion
baked manicotti with marinara sauce tri-colored tortilla chips peperoncini, and artichokes)
breast of chicken Parmesan or chicken piccata sour cream, salsa
roasted pork loin with Marsala wine sauce cheddar cheese, tomatoes spanikopita
Accompaniments onions, olives, and jalapenos
Italian green beans with pimento The Asian Express That’s Italian
summer vegetable ratatouille sweet and sour chicken penne pasta and tortellini
creamy aged Parmesan risotto stir-fried shrimp and scallops milanaise & alfredo sauce
Desserts wok fired Asian vegetables meatballs & Italian sausage
cannolis tiramisu crispy vegetable spring rolls freshly baked garlic bread
biscotti chocolate cake steamed rice and soy sauce grated Parmesan cheese
espresso mousse Roast Top Round of Beef Whole Roast Turkey
assorted silver dollar rolls cranberry relish
freshly brewed coffee and decaffeinated coffee appropriate condiments corn muffins and rolls
selection of flavored and herbal teas, and iced tea
Something Sweet
Chef’s selections of cakes, pies and cookies
Dinner buffets have a minimum of 50 people. freshly brewed coffee and decaffeinated coffee
Prices do not include sales tax & 20% service charge selection of flavored and herbal teas, and iced tea
15. LANCASTER HOST
RESORT & CONFERENCE CENTER Buffet Dinners
Hawaiian Luau 35.99 Western Round-UP Buffet 24.99
fresh fruit display under a pineapple palm tree tossed garden salad with a selection of dressings
tossed salad with mesclun greens and strawberries with a cracked fresh vegetable crudité tray with ranch dip
black pepper strawberry vinaigrette
Composed Salads
Salads country coleslaw macaroni salad
curried seafood salad potato salad fajita chicken salad
Mandarin orange Waldorf salad
pasta primavera salad Entrees
Santa Fe chicken
Display barbecue country style ribs
Kahlua pig (roasted suckling pig, hand carved for your guests, western broiled steaks with green peppers and onions
served with assorted accompaniments)
Accompaniments
Entrees buttered corn ranch style baked beans
beef teriyaki baked potatoes
baked mahi mahi with coconut lobster sauce
grilled chicken breast with a mango—pineapple salsa freshly baked rolls, cornbread muffins, and sweet cream butter
Accompaniments Desserts
roasted new potatoes warm peach cobbler apple brown Betty
sweet yams freshly brewed coffee and decaffeinated coffee
vegetable medley selection of flavored and herbal teas, iced tea
Hawaiian glazed carrots with macadamia nuts
freshly baked garlic bread sticks
Desserts
coconut layer cake chocolate layer cake
pineapple upside down cake Kahlua mousse martinis
mandarin orange and strawberry mousse in chocolate cups
freshly brewed coffee and decaffeinated coffee
selection of herbal teas, iced tea
Prices do not include sales tax & 20% service charge.
16. LANCASTER HOST
RESORT & CONFERENCE CENTER Receptions
Package Receptions The Host Specialty Package (select three) 15.99
Packages are served in conjunction with an ala carte entrée or buffet coconut breaded shrimp
dinner for your event. Each hors d’ oeuvres package includes: gulf shrimp in phyllo
International Cheese Display petite Maryland crab cakes
a variety of Domestic and Imported cheeses, French bread, and petite beef wellingtons
crackers
sea scallops in applewood bacon
Creative Crudités
garden fresh vegetables artfully displayed with fresh herb dips baked brie and raspberry in phyllo
Fresh Fruit Display Indonesian chicken satay with peanut sauce
seasonal fresh fruit with chocolate fondue and whipped cream mushroom caps baked with lump crabmeat
The Lancaster Package (select three) 10.99
pork with caramelized cherries in phyllo
dill cheese puffs buffalo style chicken wings
roast breast of duck with orange sauce
breaded chicken tenders Swedish or marinara meatballs
quiche tartlets crispy breaded ravioli crab nori with wasabi sauce
cocktail franks en croûte mini eggrolls lobster medallions with caviar
deviled eggs chicken salad in a puff pastry grilled sea scallops with pesto aioli
tea sandwiches: cucumber, chicken, egg, tuna, or ham salad golf shrimp and fresh dill canapés
stuffed mushroom caps with Italian sausage
The Pennsylvania Package (select three) 12.99
petite beef fajitas beef teriyaki skewers
vegetable spring rolls coconut breaded chicken
parmesan artichoke hearts smoked chicken quesadillas
spinach & feta in phyllo spinach & goat cheese pizza
wild mushroom puff pastries chicken and pineapple brochettes
gulf shrimp tartettes cold canapés
melon wrapped in prosciutto Belgian endive & Boursin cheese
Prices do not include sales tax & 20% service charge.
17. LANCASTER HOST
RESORT & CONFERENCE CENTER Receptions
Reception Displays
Antipasto Display 125.00
International Cheese Display 175.00
capicolla, prosciutto, and hard salami with aged
a variety of domestic and imported cheeses, French bread,
Provolone, Italian olives, artichokes, cherry peppers,
and crackers with a variety of mustards - serves 50 people
and sweet pepper rings over Mesclun mix and drizzled
tray for 100 people 275.00
with Chef’s balsamic vinaigrette - serves 50 people
Fresh Fruit Display 150.00
seasonal fresh fruit with chocolate fondue and Creative Crudités 95.00
whipped cream - serves 50 people a bounty of garden fresh vegetables artfully
tray for 100 people 250.00 displayed with fresh herb dips - serves 50 people
tray for 100 people 175.00
Martini Mashed Potato Bar 135.00
mashed red skin, Yukon gold, and sweet potatoes will Baked Brie en Croute 95.00
all the accompaniments: crumbled bacon, cheddar imported brie cheese with fresh raspberry coulis
cheese, blue cheese, scallions, cinnamon, brown sugar, baked in a puff pastry served with crostinis, crackers,
mini marshmallows, and more - serves 50 people and fresh apples - serves 25 people
Nacho’s Especiales 125.00
Cold Smoked Salmon 135.00
Cheddar cheese, black olives, refried beans, guacamole,
sour cream, and salsa served with tri-colored corn served with diced red onion, hard boiled egg, tomato,
tortilla chips - serves 50 people capers and cream cheese with bagelettes, cucumber
rounds, and crackers - serves 35 people
Grilled Vegetable Tray 135.00
grilled asparagus, sweet bell peppers, mushrooms,
carrots, summer squash, and zucchini drizzled with
balsamic vinaigrette dressing - serves 50 people
Mediterranean Tray 145.00
babaganoush (roasted egg plant and garlic spread)
with whipped roasted red pepper hummus, and feta
cream cheese spread with olive tapenade garnish served
with pita triangles, and crostinis - serves 100 people
Prices do not include sales tax & 20% service charge.
18. LANCASTER HOST
RESORT & CONFERENCE CENTER Receptions
Chef Attended Stations A la Carte Hors d’ oeuvres
Roast Tenderloin of Beef 285.00 The Lancaster Package (per 100 pieces) 150.00
red wine glace and sauce béarnaise - serves 20 people dill cheese puffs buffalo style chicken wings
Prime Rib of Beef 285.00 breaded chicken tenders Swedish or marinara meatballs
horseradish and sour cream spread and whole grain quiche tartlets crispy breaded ravioli
mustard with silver dollar sourdough rolls - serves 50 people cocktail franks en croûte mini eggrolls
Steamship Round of Beef 415.00 deviled eggs chicken salad in a puff pastry
assorted silver dollar rolls with assortment of mustards tea sandwiches: cucumber, chicken, egg, tuna or ham salad
and horseradish spread - serves 150 people
stuffed mushroom caps with Italian sausage
Atlantic Salmon en Croute 250.00
whole salmon fillet with spinach and lump crab meat baked The Pennsylvania Package (per 100 pieces) 175.00
in puff pastry - serves 50 people petite beef fajitas beef teriyaki skewers
Aromatic Country Ham 195.00 vegetable spring rolls coconut breaded chicken
(fennel, cumin, and coriander crusted with brown sugar and apple parmesan artichoke hearts smoked chicken quesadillas
glaze); served with sourdough rolls with cranberry-mango chutney, spinach & feta in phyllo spinach & goat cheese pizza
and cranberry and whole grain mustard - serves 50 people
wild mushroom puff pastries chicken and pineapple brochettes
Whole Roasted Turkey 150.00 gulf shrimp tartettes cold canapes
Served with cranberry–mango chutney and silver dollar rolls - melon wrapped in prosciutto Belgian endive & Boursin cheese
serves 35 people
The Host Specialty Package (per 100 pieces) 225.00
Fresh Seafood Stations
coconut breaded shrimp gulf shrimp in phyllo
Clams on the Half Shell (per 100 pieces) 275.00 petite Maryland crab cakes petite beef wellingtons
Steamed Clams (per 100 pieces) 295.00
sea scallops in bacon baked brie and raspberry in phyllo
littleneck clams served with drawn butter and lemon
Chilled Jumbo Shrimp Cocktail (per 100 pieces) 275.00 Indonesian chicken satay crab nori with wasabi sauce
Grilled Peel and Eat Shrimp (per 100 pieces) 275.00 sea scallops with pesto aioli mushrooms caps with crabmeat
Oysters on the Half Shell (per 100 pieces) 285.00 pork with cherries in phyllo lobster medallions with caviar
Oysters Rockefeller (per 100 pieces) 300.00
roast breast of duck with orange sauce
broiled oysters on the half shell with crumbled bacon, spinach and
Parmesan cheese gulf shrimp and fresh dill canapés
Prices do not include sales tax & 20% service charge.
19. LANCASTER HOST
RESORT & CONFERENCE CENTER Beverages
Open Bar Packages Wine
Minimum of 50 people. The amount charged is based on the The Lancaster Host Resort features an extensive Wine Menu that
number of guaranteed or actual number in attendance, whichever is available for all functions.
is greater. All prices are per person.
House Brands (first hour) 10.00 Draft Beer
There is a $25.00 per hour service fee for
Call Brands (first hour) 12.00
stand alone draft beer stations.
Premium Brands (first hour) 16.00
½ Keg Domestic Beer 205.00
For all bars the second hour is $5.00, each additional hour $3.00
½ Keg Craft or Import Beer market price
Cash Bar and Hosted Bar Refreshing Enhancements
Hosted bar is billed to a Master Account based on the number of Mimosa or Champagne Punch 40.00 gallon
beverages served. Prices per drink are the same as the Cash Bar
Tropical Fruit Punch 30.00 gallon
price listed below.
Bloody Mary 55.00 gallon
House Brands 4.75
Frozen and Non-Alcoholic Frozen Drinks 6.00 drink
Name Brands 5.50
Premium Brands 6.25 Bartenders and Servers
Cordials 6.25 and up Bartenders are required for all alcoholic beverage service. There
Wine (Copperidge) 4.50 is a $75.00 bartender fee if the bar is under $300.00. Cocktail
Premium Wines (Redwood Creek) 5.50 servers are available for functions at $30.00 per server per hour
Import and Craft Beer 5.00 with a two hour minimum.
Domestic Beer 4.00
Fruit Juices 2.00
Sodas 1.50
Prices do not include sales tax & 20% service charge.