2. Bangalore is the capital and largest city in the Indian
state of Karnataka.
Bangalore's many restaurants dish out everything from
Mexican to Polynesian under a cool, sunny skyline in
this impressive city.
3. Almost every cuisine in the world is available in this
cosmopolitan, food-loving city. Rice and vegetables are the
staples of course. And Rava Kichadi, Idli, Vada and Dosa
are regional favorites.
Roadside vendors and tea stalls still have a strong place in
the food culture of Bangalore as do Udupi restaurants,
which serve predominantly vegetarian cuisine. The
convenience of online food ordering has become a catalyst
to this growing cosmopolitan food culture trend.
www.yummybay.com
4. The Muslim cuisine of Bangalore is unique as it
delivers an interesting blend of Mughlai cuisine,
Hyderabad Muslim or Nawabi cuisine as it is called
with a distinct Bangalore an flavor.
5. The MM Road in Frazer town is renowned for its
unique collection of around 5 to 6 Muslim restaurants,
3 to 4 Mughlai takeaways, a Chinese restaurant, a sold
bar and 2 Arabian themed restaurants.
Empire Restaurant of Shivajinagar is very Famous and
has its own chain of restaurants throughout Bangalore.
6. The Chandni Chowk area of Shivajinagar also has
concentration of tightly packed restaurants and tea
shops, where business booms behind closed shutters
until the wee hours of daylight.
The most favourite sought after delicacies include the
Tandoori Chicken, Bangalore an Biriyani, Sheek
kebabs, Sheek Rolls, Chicken kebabs, Rumali Rotis
and lots more.
7. Road side stalls however rather not difficult to find in
areas with a Muslim population give a more dynamic
but risky option of barbecued and tasty beef sheek
kebab and local Bangalore an recipe Phial, beef cubes
in spicy green masala, served with hot Rice Sevian
(Plain steamed Vermicelli).
Fried Mutton Brains is also a really tasty choice for
daring food-a- holics.