Swiss Chalet Fine Foods Product Catalog July 2010

1. Savory
&Sweet

2. Our Mission To provide food service professionals with the most outstanding range of
high quality savory and sweet fine food ingredients. By providing only the finest products from around the world,
Swiss Chalet Fine Foods will lead the market with unrivaled service, timely delivery of products, and enthusiastic
customer support, becoming the provider of choice to differentiating culinary professionals.
Welcome.
www.scff.com 1

3. 2 Swiss Chalet Fine Foods

4. About Swiss Chalet
For over 40 years, Swiss Chalet Fine Foods has
provided food service professionals with unique,
premium quality products from Europe and abroad.
As part of the Gellert Global Group specialty food
division, we strive to provide an unparalleled level
of service to our customers, which range from
professional kitchens, hotels, restaurants, and
caterers, to pastry shops, chocolatiers, and small
independently owned businesses.
Our products satisfy a diverse spectrum of Savory and Sweet applications that
bring your creations to life.
With the support of an experienced sales staff in the
field and a dedicated Customer Service Department,
you can expect us to meet your demands for the
best products available in a timely and reliable
fashion. We invite you to make us your nationwide
specialty distributor.
For the best ingredients for every fine food recipe, Savory or Sweet,
trust us to be your specialty distributor.
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5. Our Brand Partners
Bases, Consommés, Sauces, Soupmixes, Premium Couvertures, Coatings, Giandujas,
Seasonings, Specialties Fillings, Pastes, Decorations & Pastry Shells
Natural Fruit Marmalades, Glazes, Gels, Premium Handmade Tart Shells & Cones
Fruit Fillings & Compounds
High Quality Fruit Purées Natural Fruit Preserves & Compotes
Natural Fruit Preserves Premium Truffles, Pralines, Boxed Confections,
& Hot Chocolate by Chef Norman Love
Authentic Italian Sauces, Prepared Vegetables, Gelato & Sorbet Bases, Pastes, Mixes,
Dessert Mixes & Specialties Variegates & Toppings
Chocolate Shells A Swiss Chalet Corporate Brand
Savory & Sweet Ingredients
4 1.800.34.SWISS

6. Infused Vinegars Artisanal Pastry Shells
A Swiss Chalet Corporate Brand Soft Meringue Desserts
Savory & Sweet Ingredients
Canned Fruits Custom Chocolate Labels & Designs
Gourmet Mustards Infused Olive Oils & Balsamic Vinegars
Toppings Pastry Shells & Desserts
Chocolate Machines & Equipment, Müesli Breakfast Cereal
Germany
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7. 6 Table of Contents

8. Table of Contents
Savory
Bases, Soups & Sauces 8-25 Mousses, Mixes & Flavorings 112-119
Bases 8-15 Dessert Mousses 113-114
Soups & Sauces 16-19 Dessert Mixes 115
Cuisine Santé by Haco-Swiss 20-25 Bread & Cake Mixes, Flours 116
Vanilla Beans & Extracts 117
Catering Specialties 26-47 Flavoring Oils & Citrus Juices 118
Olive Oils & Olives 27-28
Mustards 29 Confections 120-125
Vinegars 30-31 Norman Love Confections 120-123
Spices & Herbs 32 Chocolate Truffles & Pralines 124
Bavarian Specialties 33 Chocolate Amenities 125
Pastas & Grains 33
Escargot & Mushrooms 34
Decorations 126-139
Chocolate Decorations 127-128
Truffles 35
Marzipan & Sugar Decorations 129
Sausages & Meats 36
Gumpaste Flowers 130-131
Foie Gras & Caviar 37
Assorted Decorations 132
Potato Accents 37
Sugars 133
Pâtés 38-39
Chocolate Labels 134-137
Italian Specialties 40-47
Transfer Strips & Sheets 138-139
Hors D’œuvres & Savory Shells 48-55
Tools & Accessories
Sweet Tools & Accessories 140-153
Sweet Dessert & Pastry Shells 56-67 Finishing Touches & Sheet Gelatin 141
Macaroons & Pavlovas 67 Food Colors 142
Accessories for Pastry & Chocolate Shells 143
Müesli Breakfast Cereal 68 Silicone Flex Molds 144-147
Baking Mats 146
Fruit Products 70-79
Molds & Tools 148
Preserves 71-73
Verrines 149
Marmalades 74, 75
Chocolate Warmers 150
Glazes, Gels, Fruit Compounds 74
Chocolate Machines 151
Fruit Fillings, Stabifruit, Gourmet 75
Chef Jackets & Accessories 152-153
Fruit Purées & Sauce Toppings 76
Fruits 77
Fruit Rapés & Candied Fruit 78
Chestnuts 79
Chocolate 80-89
Couvertures 82-86
Sugar-Free Chocolate 87
Giandujas 88
Coatings 89
Creams, Flavors & Pastes 91-93
Cream Fillings/Ganaches 91
Flavors, Pastes & Specialties 92
Almond Paste & Rolling Fondant 93
Chocolate Cups & Shells 94-105
Gelato Bases, Pastes & Decorations 106-111
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9. Haco-Swiss
With over 80 years experience
as a leading food manufacturer,
Haco-Swiss brings modern
technology into your kitchen
with savory products for speed
scratch cooking. Their products
offer first-class Swiss quality,
consistent results and profitable
high yields.
With Haco-Swiss Bases, Soups
and Sauces, you can enjoy
the benefits of unsurpassed
quality plus reduced preparation
times and facilitation of HACCP
guidelines. Dehydrated and thus
shelf stable, Haco-Swiss requires
no refrigeration or freezer space
prior to use.
Haco-Swiss Bases are
untouched by the competition,
offering signficantly higher yields
and up to 40% more finished
product than the standard base.
They finish as a clear, sediment-
free presentation, with results like
those of “from scratch” recipes.
Use Haco-Swiss products to set
an excellent foundation to any
recipe in your menu.
8 Pastry Bases
Shells 1.800.34.SWISS

10. Bases
Bases, Haco-Swiss - MSG FREE
451 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs
470 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs
453 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs
419 Beef Base, granulated • Yld 16 gal/ut 6/2 lb/cs
441 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs
442 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs
443 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs
417 Chicken Base, granulated • Yld 16 gal/ut 6/2 lb/cs
427 Chicken Base, granulated • Yld 240 gal/ut 1/30 lb/cs
402 Clear Chicken Bouillon, paste •• Yld 60 gal/ut 2/12 lb/cs
421 Vegetable Base, granulated VG • Yld 16 gal/ut 6/2 lb/cs
409 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs
460 Ham Base, granulated V • Yld 16 gal/ut 6/2 lb/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
•• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon
V = Vegetarian; Does not include meat, poultry or fish.
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
Savory
443
451
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11. Bases
Bases, Haco-Swiss
410 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs
411 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs
415 Beef Base, paste •• Yld 320 gal/ut 1/40 lb/cs
412 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs
413 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs
414 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs
407 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs
404 Oriental Chicken Powder Yld 13 gal/ut 6/42 oz/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
•• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon
410
10 Bases

12. Want fast
chicken?
This is
faster! BASES, BOUILLONS, CONSOMMÉS,
SAUCES, SOUPS, SEASONINGS
Fast preparation, high quality, speed-scratch ingredients
for the perfect start to every recipe. Haco-Swiss Bases,
Sauces, and Soupmixes provide a distinctive foundation
for your delicious creations. They deliver consistent
results, full flavor, and some of the highest yields in the
industry. Also from Haco-Swiss: Bouillons, Consommés,
Seaosnings & Specialty Ingredients.

13. Bases
414
413
Consommés, Haco-Swiss - MSG-Free
501 Double Beef Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs
502 Chicken Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
501
12 1.800.34.SWISS

14. Great results start with
Helping the chef achieve consistent results through
speed-scratch convenience, reduced preparation time and
costs, Haco-Swiss products set an excellent foundation to
any menu. Use them as the flavorful beginning to your
recipes, and enrich with your signature ingredients for
a delectable finished product.
SOUPS BASES BOUILLONS CONSOMMÉS SAUCES SEASONINGS
W HY H ACO -S WISS ?
- Full Flavor
- High Yield & Consistent Results
- Great foundation to your recipes
- Speed-scratch convenience
- Increased profitability
- Facilitates HACCP
requirements

15. Bases
Bases, Swissco Excellence - MSG FREE
90010 Lobster Base Yld 4 gal/ut 12/1 lb/cs
9001035 Lobster Base Yld 140 gal/ut 1/35 lb/cs
90011 Crab Base Yld 5 gal/ut 12/1 lb/cs
9001135 Crab Base Yld 175 gal/ut 1/35 lb/cs
90012 Clam Base Yld 5 gal/ut 12/1 lb/cs
9001235 Clam Base Yld 175 gal/ut 1/35 lb/cs
90014 Shrimp Base Yld 4 gal/ut 12/1 lb/cs
9001435 Shrimp Base Yld 140 gal/ut 1/35 lb/cs
90015 Ham Base Yld 5 gal/ut 12/1 lb/cs
9001535 Ham Base Yld 175 gal/ut 1/35 lb/cs
90017 Seafood Base Yld 5 gal/ut 12/1 lb/cs
9001735 Seafood Base Yld 175 gal/ut 1/35 lb/cs
90018 Mushroom Base Yld 4 gal/ut 12/1 lb/cs
90010
9001835 Mushroom Base Yld 140 gal/ut 1/35 lb/cs
90019 Turkey Base Yld 5 gal/ut 12/1 lb/cs
9001935 Turkey Base Yld 175 gal/ut 1/35 lb/cs
90035 Roasted Red Pepper Base Yld 5 gal/ut 12/1 lb/cs
90036 Chipotle Chile Base Yld 5 gal/ut 12/1 lb/cs
9003635 Chipotle Chile Base Yld 175 gal/ut 1/35 lb/cs
90037 Ancho Chile Base Yld 5 gal/ut 12/1 lb/cs
90011
90035 90037
90036
9001235
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16. Bases
Broth, St. Ours - MSG-Free
Pure clam juice solids
90090 Clam Broth, St. Ours Yld 1 gal/ut 10/12x1 gal/cs
90091 Clam Broth, St. Ours Yld 10 gal/ut 2/4x10 gal/cs
90091
90090
1.800.34.SWISS Bases 15

17. Soups and Sauces
by Haco-Swiss
Take the guesswork out of food
preparation with Haco-Swiss
Soups and Sauces. These
distinctive ingredients provide a
robust and flavorful foundation
from which to create your own
delicious recipes. As dehydrated
products, they can be easily
reconstituted in minutes simply
with water, and enhanced with
fresh vegetables, herbs, spices,
meats, spirits and your signature
ingredients.
In the Haco-Swiss Sauce offering
you’ll find the great mother
sauces, including Béchamel,
Espagnole, Hollandaise, and
classic staples like Demi Glace
and Au Jus.
For speed scratch cooking, no
other mixes provide more superb
flavor, profitability or consistent
results.
16 Soups & Sauces
Pastry Shells 1.800.34.SWISS

18. Soupmixes
Soupmixes, Haco-swiss - MSG FREE
101 Asparagus V Yld 3.5 gal/ut 6/34 oz/cs
107 Leek V Yld 3.5 gal/ut 6/35 oz/cs
109 Mushroom V Yld 3.5 gal/ut 6/35 oz/cs
209 French Onion VG Yld 3.5 gal/ut 6/34 oz/cs
211 Minestrone Yld 2.5 gal/ut 6/32 oz/cs
251 Vegetable VG Yld 3.5 gal/ut 6/23 oz/cs
355 Chowder (Base for all kinds of chowders) V Yld 3.5 gal/ut 6/42 oz/cs
360 Lobster / Seafood Bisque Yld 1 gal/ut 6/12 oz/cs
365 Saffron Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
366 Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
367 Red Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
V = Vegetarian; Does not include meat, poultry or fish.
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
Savory
360
107
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19. Sauces
Sauces and Gravies, Haco-Swiss - MSG-Free
602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs
603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs
631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs
633 Demi Glace Yld 2 gal/ut 6/2 lb/cs
637 Demi Glace Yld 10 gal/ut 2/10 lb/cs
643 Demi Glace Yld 30 gal/ut 1/30 lb/cs
609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs
625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs
660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs
665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs
650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs
625 950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs
CL = Clean Label
631
18 Sauces

20. Seasonings, Aspics & Potato
Seasonings, Haco-Swiss - MSG-Free
513 Hacomat Seasoning 6/2 lb/cs
523 Hacomat Seasoning 2/10 lb/cs
504 Belarom Seasoning for Meat 6/2 lb/cs
511 Herb Seasoning 6/2 lb/cs
550 Salad Dressing Base 6/12 oz/cs
Thickener - MSG-Free
90001 Pro-Thick (Gum Based Thickener), 12/10 oz/cs
Swissco Excellence - kosher
550 504
513
Aspics, Haco-Swiss - MSG Free
507 Aspic Jelly Light 6/2 lb/cs
Potato Accents, Haco-Swiss - MSG Free
509 Potato Croquette Mix 6/2 lb/cs
Savory
509
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21. Gluten Free &
Allergy Friendly
Menu Solutions
Cuisine Santé is an innovative line
of savory products introduced
by Haco-Swiss, manufacturer
of high quality speed-scratch
ingredients, that offers gluten free
and allergen friendly solutions
and complies with the strictest
nutritional standards while
delivering superior taste.
These dehydrated, high-yielding
products currently include
meat and vegetarian stocks,
soups and sauce foundation
starters. They contain no trans
or hydrogenated fats, gluten,
lactose, allergens, unnecessary
bulking agents, artificial flavors,
or flavor enhancers. Their dietary
benefits make them highly
appealing to health conscious
kitchens, universities, institutions
and restaurants.
Looking for ideas for your menu?
Visit our website for a listing of
creative Cuisine Santé recipes
developed by our expert culinary
team and nutritionists.
www.scff.com
20 Cuisine Shells
Pastry Santé 1.800.34.SWISS

22. Cuisine Santé
Nutritional Benefits: • Featuring 10 Bases, Soupmixes, and Sauces & Gravies that are gluten free
and allergy friendly
Gluten Free
Dairy & Casein Free
• Certified Gluten-Free by the Gluten Free Certification Organization (GFCO)
Nut Free • Delivers superior taste and the highest nutritional standards
Soy & Egg Free
MSG Free • Satisfies all relevant nutritional requirements and suits customers of all ages
No trans fats
• Easy and quick preparation
No hydrogenated fats
Lower sodium content than • Premium “Haco-Swiss” quality
comparable products
Less fat than comparable products • Use the same amount of Cuisine Santé product in place of comparable
Haco-Swiss products to create recipes with stricter requirements
Savory
No artificial colors or flavors
No unnecessary bulking agents • As a high yield product, Cuisine Santé offers cost savings to professional
No additives kitchens
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23. Cuisine Santé
Cuisine Santé Soups, Stocks & Sauces
710 CS Tomato Soup VG Yld 2.5 gal/ut 6/30 oz/cs
712 CS Sweet Corn Soup VG Yld 2.5 gal/ut 6/30 oz/cs
720 CS Beef Flavored Stock VG Yld 16 gal/ut 6/2 lb/cs
722 CS Beef Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs
723 CS Chicken Stock Yld 16 gal/ut 6/2 lb/cs
725 CS Chicken Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs
726 CS Vegetable Stock VG Yld 16 gal/ut 6/2 lb/cs
730 CS White Roux For Soup/Sauce VG Yld 2.6 gal/ut 6/21 oz/cs
731 CS White Roux For Soup/Sauce VG Yld 13 gal/ut 4/6.6 lb/cs
733 CS Demi Glace VG Yld 4 gal/ut 6/2 lb/cs
736 CS Clear Jus VG Yld 8 gal/ut 6/2 lb/cs
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
22 1.800.34.SWISS

24. Ad Page
We offer all the finest Savory & Sweet ingredients to your kitchen.
With no guesswork, no gambling.

25. Gluten & Allergen free made simple.
Gluten Free
Dairy & Casein Free
Nut Free
Soy & Egg Free
MSG Free
All Natural
No Trans Fats
Vegan*
No worries.
{Safer food, easier preparation, happier people}
24
Introducing stocks, sauces and soups by CUISINE Santé, a new line
of Gluten and Allergen Free menu solutions from Haco-Swiss.

26. Cuisine Santé
Nutritional Information
Grams dry mix per serving
Total Carbohydrate - g
Yield per pack - fl. oz
Yield per pack - gal
Calories from Fat
Saturated Fat - g
Cholesterol - mg
Dietary Fiber - g
Potassium - mg
Sodium - mg
Trans Fat - g
Total Fat - g
Sugars - g
Protein - g
Pack - g
Calories
ITEM # DESCRIPTION
710 Tomato Soup Mix 855 372 2.5
Nutrition values for 1 cup / 240 ml 21.6 80 15.0 1.5 0.5 0.0 0.0 750 0 14 1.5 5.0 2.5
712 Sweet Corn Soup Mix 855 372 2.5
Nutrition values for 1 cup / 240 ml 21.6 80 9.0 1.0 0.0 0.0 0.0 700 0 15.0 1.0 4.5 2.0
720 Beef Flavored Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 5 0 0.0 0.0 0.0 0.0 700 0 0.5 0.0 0.0 1.0
722 Low Sodium Beef Flavored Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 140 190 1.5 0.0 0.5 1.0
723 Chicken Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 5 0 0.0 0.0 0.0 0.0 850 0 0.0 0.0 0.0 1.0
725 Low Sodium Chicken Flavored Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 140 210 1.5 0.0 0.5 1.0
726 Vegetable Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 600 0 1.0 0.0 0.0 1.0
730 White Roux / Base for White Sauces 600 333 2.6
Nutrition values for 1/4 cup / 60 ml 6 30 23.0 2.5 2.0 0.0 0.0 0 0 3.0 0.0 0.0 0.0
731 White Roux / Base for White Sauces 3000 1665 13
Nutrition values for 1/4 cup / 60 ml 6 30 23.0 2.5 2.0 0.0 0.0 0 0 3.0 0.0 0.0 0.0
733 Demi-Glace / Brown Sauce Mix 908 1192 8
Nutrition values for 1/4 cup / 60 ml 3.6 10 0.0 0.0 0.0 0.0 0.0 200 0 2.0 0.0 0.0 0.0
736 “Au Jus” Clear Gravy 908 1192 8
Nutrition values for 1/4 cup / 60 ml 1.8 4 0.0 0.0 0.0 0.0 0.0 300 0 0.5 0.0 0.0 0.5
Please contact us for a list of ingredients by product and additional information.
Recipes are available on our website at www.scff.com.
Savory
733
710
1.800.34.SWISS www.scff.com 25

27. Catering
Specialties
When selecting the absolute
best ingredients for your culinary
art, we understand you strive
for only the highest quality
products, unique flavors and
rare touches that make a dish
spectacular. To help you achieve
that standard, we have partnered
with passionate manufacturers
abroad to offer you a selection of
ingredients that do just that.
Here is a list of what you’ll find
to whet your appetite and inspire
your creativity:
Villa Manodori by Massimo
Bottura, a hand-crafted line of
Infused Olive Oils and Balsamic
Vinegars. Flavorful mustards
from Edmond Fallot of France.
Balsamic Vinegars from Modena,
Italy, some aged up to 25 years.
Delicately infused vinegars from
Doktorenhof, Germany. Rare
fresh truffles from Italy and dry
Porcini, Chanterelles, Morels and
Shiitake mushrooms from around
the globe. Foie gras, pâtés,
caviar, escargot, sausages and
other savory delicacies.
Oils, Vinegars
26 &Pastry Shells
Condiments 1.800.34.SWISS

28. Olive Oil & Olives
Olive Oil & Olives
20107 Pomace (10% Extra Virgin), Italy - kosher 6/1 gal/cs
20103 Extra Virgin Olive Oil, Italy - kosher 4/3 lt/cs
20109 Extra Virgin Olive Oil, Italy 12/500 ml/cs
20109 90077 Calamata Olives - Pitted 6/3.3 lb/cs
Savory
90077
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29. Infused Oils
20119
20118
20117
20116
20115
20113
By Massimo Bottura
Infused Oils
20114 Extra Virgin Olive Oil Infused with White Truffles, Europa 6/250 ml/cs
20113 Garlic Infused Extra Virgin Olive Oil 6/250 ml/cs
20115 Ginger Infused Extra Virgin Olive Oil 6/250 ml/cs
20116 Rosemary Infused Extra Virgin Olive Oil 6/250 ml/cs
20117 Black Pepper Infused Olive Oil 6/250 ml/cs
20118 Lemon Infused Extra Virgin Olive Oil 6/250 ml/cs
20119 Red Pepper Infused Olive Oil 6/250 ml/cs
28 Infused & Flavored Oils

30. Mustards
20074
20071
20072
Imported Mustards - France
20068 Gingerbread Honey Mustard 12/1 kg (2.20 lb)/cs
20066 Burgundy Mustard 12/1 kg (2.20 lb)/cs
20065 Basil Dijon Mustard 12/1 kg (2.20 lb)/cs
20067 Tarragon Dijon Mustard 12/1 kg (2.20 lb)/cs
20069 Honey Balsamic Dijon Mustard 12/1 kg (2.20 lb)/cs
20070 Black Currant Dijon Mustard 12/1 kg (2.20 lb)/cs
42040 Dijon Mustard 80/1 oz/cs
20072 Dijon Mustard 12/1 kg (2.20 lb)/cs
20074 Dijon Mustard 1/5 kg (11 lb)/cs
42039 Whole Grain Mustard 80/1 oz/cs
20071 Whole Grain Mustard 12/1 kg (2.20 lb)/cs
20073 Whole Grain Mustard 1/5 kg (11 lb)/cs
Savory
42039
42040
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31. Vinegars
Imported Vinegars
20090 Red Wine Vinegar (7% Acidity) - France 2/5 lt/cs
20092 Sherry Wine Vinegar - France 6/0.5 lt/cs
20093 White Wine Vinegar (7% Acidity) - France 2/5 lt/cs
20110 Champagne Vinegar - France 2/5 lt/cs
20095 Balsamic Vinegar, ¹¹¹ (6% Acidity) - Italy 2/5 lt/cs
20088 Balsamic Vinegar, ¹¹ - Italy 12/0.5 lt/cs
20097 Balsamic Vinegar, Aged 12 Years - Italy 2/100 ml/cs
20091 Balsamic Vinegar, Aged 25 Years - Italy 2/100 ml/cs
20105 Balsamic Vinegar Organic 12/250 ml/cs
20106 Balsamic Vinegar Dark Cherry 6/250 ml/cs
20102 Balsamic Vinegar Topping 6/1 lt/cs
20087 White Balsamic Vinegar 2/5 lt/cs
20121 Truffle-Infused Balsamic Vinegar - Italy 6/250 ml/cs
20076 Condimento of Balsamic Vinegar - Italy 6/1 lt/cs
20110
20092
20106
20121
20088
20105
30 1.800.34.SWISS

32. Vinegars
Doktorenhof Vinegars, Imported - Germany
261085 Orange Blossom with Honey 1/5 lt/ut
26108 Orange Blossom with Honey 1/1 lt/ut
26128 Orange Blossom with Honey “Quintett” 1/0.1 lt/ut
26113 Dandelion 1/5 lt/ut
26109 Dandelion 1/1 lt/ut
26129 Dandelion “Quintett” 1/0.1 lt/ut
26104 Tears of Cleopatra 1/1 lt/ut
26124 Tears of Cleopatra “Quintett” 1/0.1 lt/ut
26105 Portugese with Chestnut Honey 1/1 lt/ut
26125 Portugese with Chestnut Honey “Quintett” 1/0.1 lt/ut
26107 Funilla / Vanilla Pod with Honey 1/1 lt/ut
26127 Funilla / Vanilla Pod with Honey “Quintett” 1/0.1 lt/ut
26110 Nettle 1/1 lt/ut
26128
26129
Savory
26124
26110
26127
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33. Spices & Herbs
91021 20052
20050
Spices & Herbs
20055 Capers - Non Pareilles - Spain 6/32 oz/cs
91020 Caper Berries In Vinegar, - Italy 6/28 oz (800 g)/cs
91021 Capers in Salt, Menu - Italy 6/35 oz (1000 g)/cs
20050 Tarragon Leaves In Vinegar - Stemless 12/12 oz/cs
90073 20051 Green Peppercorns - Madagascar 24/4.4 oz/cs
20052 Green Peppercorns - Madagascar 12/8.8 oz/cs
90073 Saffron - Mancha Superior (<11% Humidity) 1/1 oz/ut
Sea Salt
91098 Sea Salt Fine, Del Destino - Sicily 12/26.5 oz/cs
91099 Sea Salt Coarse, Del Destino - Sicily 12/26.5 oz/cs
91102 Fleur Du Sel Sea Salt, Esprit du Sel - France 6/5.7 oz/cs
91103 Esprit Du Sel Sea Salt Grey, Esprit du Sel - France 9/14.3 oz/cs
Sun Dried Tomatoes - Kosher
91097 Sun Dried Tomatoes Julienne 4/5 lb/cs
91100 Sun Dried Tomato Halves 4/5 lb/cs
91102
91103
91097
91100
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34. Bavarian Specialties, Pastas & Grains
20075
90086
Bavarian Specialties - Imported
20340 Spaetzle Egg Noodle Dumplings - Germany 1/10 kg (22 lb)/cs
20341 Schupf Noodles - Germany 4/2.5 kg (5.5 lb)/cs 20341
90083 Sauerkraut With Wine - Germany 2/21 lb/cs
90086 Sauerkraut With Wine - Germany 6/#10 can/cs
90084 Dill Pickles (55-60 Pickles) - Germany 2/21 lb/cs
90085 Red Cabbage - Germany 6/2.53 kg (5.6 lb)/cs
20075 Cornichons - France (1½” x ¼”) 6/5 kg (11 lb)/cs
Pasta and Gnocchi
4529-659 Spoon Size Noodle 1/22.05 lb/cs
90081 Potato Gnocchi 12/1.1 lb (500 g)/cs
Special Rice, Grains & Polenta
20330 Polenta, Instant 12/2 lb/cs
20335 Arborio Rice (Cloth Bag) 1/10 lb/cs
91095 Carnaroli Cremonesi Rice 10/2.2 lb/cs
1.800.34.SWISS Specialties, Pastas & Grains 33

35. Escargots & Mushrooms
20010
Escargots & Escargot Shells
20010 Burgundy, Extra Large 12/72 ct/cs
20011 Burgundy, Large 12/96 ct/cs
20014 Achatine Snails, Extra Large 12/72 ct/cs
70612 20015 Achatine Snails, Large 12/96 ct/cs
70612 Extra Large Snail Shells (Fits 20010 and 20011) 1/864 ct/cs
Dry Mushrooms
20120 Forestière Mix - 4 Wild Mushrooms 6/1 lb/cs
20129 Porcini - sliced 6/1 lb/cs
20125 Chanterelles 1/1 lb/ut
20126 Morels - Cone-shaped, stemless 1/1 lb/ut
20127 Shiitake 6/1 lb/cs
1 lb dry mushrooms = 6-8 lbs after reconstitution
Canned Mushrooms
20130 Chanterelles In Brine 12/8 oz/cs
91017 Boletus In Oil and Herbs (Porcini “Boschetto”) 6/28 oz (800 g)/cs
20120
20127 20125 20120 20126 20129
34 1.800.34.SWISS

36. Truffles
Truffles - France
20038 Black Indicum Truffle - peelings 1/7 oz/ut
20042 Summer Truffle - peelings 1/7 oz/ut
20044 Summer Truffle - whole 1/7 oz/ut
Fresh Truffles, Seasonal*
20047 Black Winter Truffle - whole > 114 g (4 oz)/ut
20046 Black Burgundy Truffle - whole > 114 g (4 oz)/ut
20037 Black Summer Truffle - whole > 114 g (4 oz)/ut
20056 White Truffle - whole < 14 g (0.5 oz)/ut
20057 White Truffle - whole 14-50 g (0.5-1.75 oz)/ut
20058 White Truffle - whole > 50g (1.75 oz)/ut
* Truffle ball size varies
Truffle Substitute
20045 Davys Truffle Substitute 24/7.75 oz/cs
Savory
www.scff.com 35

37. Sausages & Meats
99596 52014 51003
Traditional European Sausages*
51003 Bratwurst - 3 links per pound 10 lb/cs
Veal, some Pork / Smooth, Blanched
51004 Bratwurst - 4 links per pound 10 lb/cs
Veal, some Pork / Smooth, Blanched
51007 Bockwurst - 8 links per pound 10 lb/cs
Veal, some Pork, Parsley, Chives / Smooth, Blanched
52014 Smoked Bratwurst - 4 links per pound 10 lb/cs
Pork & Beef / Smoked & Cooked
51009 Chipolatas - 16 links per pound (1 oz Bratwurst) 10 lb/cs
52002 Wieners - 8 links per pound - Pork & Beef / Smooth 10 lb/cs
52005 Cocktail Wieners - 16 links per pound 10 lb/cs
52009 Knackwurst - 4 links per pound 10 lb/cs
Beef & Pork / Coarse Grind / Smoked & Cooked
51009
Specialty Sausage*, 2.5-4 LB each
99596 Merguez 3-4 lb/cs
A spicy, coarse North African lamb & beef sausage
Prosciutto
90089 Beef Prosciutto 2 - 4 lb/cs
* Dropship charges and lead time may apply.
52002
36 Sausages & Meats

38. Foie Gras & Potato Accents
99080
99085
Mujjol Caviar
99080 Mujjol Caviar - Black 12/19.4 oz/cs
99085 Bonfish Caviar - Red 24/12 oz/cs
99080 Anchovies
90078 Anchovy Fillets in Olive Oil 24/14 oz/cs
90079 Anchovy Fillets in Olive Oil 24/28 oz/cs
91090 Anchovy Fillets, White - In Sunflower Oil 4/1 kg (2.20 lb)/cs
Foie Gras - Rougie
20005 Duck Foie Gras with Armagnac Terrine 1/17.6 oz/cs
20024 Duck Foie Gras with Port Wine and 3% Truffles 1/10.9 oz/ut
20020 Mousse with 2% Truffle 1/11.2 oz/ut
20021 Duck Mousse Foie Gras without Truffle 1/11.2 oz/ut
99600 Grade A Whole Duck Foie Gras 1.1 to 1.4 lb/ut
99085
20024
Potato Souffle
20020
90800OV Oval 4/200 ct/cs
90800HE Heart 4/200 ct/cs
90803PI Pillow 4/300 ct/cs
90803ST Stick 4/300 ct/cs
Potato Nest
90801 Large (2¾” diameter x 1¼” deep) 1/50 ct/cs
90802 Small (2” diameter x 1¼” deep) 1/100 ct/cs
Savory
90803OV 90801
1.800.34.SWISS www.scff.com 37

39. Pâtés
Pâtés En Croute - 26 oz each, 10”L x 2”W x 2”H
99560 Oriental Chicken & Shiitake (S) 1/26 oz/ut
Chicken meat marinated with Oriental spices, shiitake in a
pâté crust
99561 Chicken Vegetable & Herb (S) 1/26 oz/ut
Chicken meat, wild mushrooms herbs and vegetables in a
pâté crust
99562 Rabbit & Pistachio (S) 1/26 oz/ut
Country style prepared from tender rabbit meat in a pâté crust
99563 Duck A L’Orange (S) 1/26 oz/ut
Orange flavor duck pâté and cognac in a pâté crust
99565 Seafood Pâté with Dill (S) 1/26 oz/ut
Salmon, shrimp, scallop with dill in a pâté crust
99566 Pâté Maison (C) 1/26 oz/ut
Authentic coarse pâté made the old-fashioned way,
in a pâté crust
99586
Pâtés En Croute - 34-36 oz
99584 Smoked Salmon with Pistachio and Truffles (S) 1/34-36 oz/ut
Diced smoked salmon pieces with pistachio and truffles in
a pâté crust
99586 Veal and Chicken with Gooseliver Garnish
and Pistachio (S) 1/34-36 oz/ut
Smooth veal and chicken pâté surrounding a gooseliver
center in a pâté crust
(C) = Coarse
(S) = Smooth
* Dropship charges and lead time may apply.
99584 99575
38 1.800.34.SWISS

40. Pâtés
99577 99578 99579
Pâtés - 3-4 lb
99572 Chicken Galantine with Pistachio (C) 1/3 lb/ut
Chicken galantine with pistachios and fresh herbs
99573 Chicken Liver with Truffles & Port Wine (S) - terrine 1/4 lb/ut
Creamy chicken liver, truffles in Port wine
99575 Pâté Campagne (C) 1/3 lb/ut
Pork and pork liver, country style
99577 Country Pâté with Black Pepper (C) 1/3 lb/ut
Pork and pork liver, country style with black peppercorns
99570 Terrine Forestière (S) 1/3 lb/ut
A silky chicken liver mousse marinated in Madeira and
Cognac with wild mushrooms
99578 Duck Terrine with Cognac & Pistachios (S) 1/3 lb/ut
Finest duck terrine flavored with Cognac and decorated
with pistachios
99593
Pâtés - 24-26 oz
99579 Duck Pâté with Pistachio & Cognac (C) 1/24 oz/ut
Duck meat marinated w/ Cognac and fresh herbs
99593 Tri-color Vegetable Terrine (S) 1/24 oz/ut
Broccoli, carrots and cauliflower
99591 Duck Galantine with Pistachio (C) 1/26 oz/ut
Boneless duck, veal, pistachio and fresh herbs
99591
Pâtés - 16-20 oz
99581 Goose Liver Terrine with Truffles & Morels (S) 1/16 oz/ut
Goose liver marinated w/ Port wine, truffles and morels
Savory
(C) = Coarse
(S) = Smooth
* Dropship charges and lead time may apply.
99581
www.scff.com 39

41. Authentic Italian
Specialties by Menu
For over 70 years, this family-
owned company has pioneered
the catering industry with its
authentic Italian sauces, grilled
and prepared vegetables and
specialties. Founded in 1932 in
Cavezzo, Italy, Menu ensures only
the richest flavors by harvesting
vegetables only in season from
farms in Italy. The crops are
carefully preserved by a talented
culinary staff who add a personal
touch to every product.
The Menu offering includes classic
Italian sauces like Neapolitan
and pesto, as well as mushroom
creams and olive spreads. Their
savory and sweet sauces create
dynamic fruit pairings featuring
fig, strawberries in balsamic
vinegar, orange with onion
and green tomato. Authentic
Italian flavor make Menu’s grilled
peppers, eggplant and artichokes
superb ingredients for hors
d’œuvres or side dishes.
By utilizing white-lined aluminum
cans as well as jars in their
packaging, Menu has perfected
food preservation, ensuring the
highest quality product arrives at
the chef’s kitchen.
40 Italian Specialties 1.800.34.SWISS

42. Italian Sauces
Sauces, Menu
91025 Artichoke Heart Sauce (Salsa di Cuori di Carciofo), Hot Preparation 6/28 oz (810 g)/cs
91001 Artichoke Heart Sauce (Salsa di Cuori di Carciofo) Jar, Cold Preparation 6/27 oz (760 g)/cs
91027 Neapolitan Sauce (Pomodorina) 6/29 oz (830 g) /cs
91003 Neapolitan Sauce (Pomodorina) 6/89 oz (2.55 kg)/cs
91033 Neapolitan Sauce (Pomodorina) 1/352 oz (10 kg)/cs
91022 Pesto Sauce (Pesto Alla Genovese) 6/28 oz (810 g)/cs
91010 Spicy Sauce (Pizzicosa) 6/28 oz (800 g)/cs
91035 Spicy Neapolitan Sauce (Salsa Arrabbiata) 6/29 oz (830 g)/cs
Savory
91010 91003
91001
www.scff.com 41

43. Savory & Sweet Sauces
Savory & Sweet Sauces, Menu
91007 Fig Sauce (Salsafichi) 6/16 oz (450 g)/cs
91006 Green Tomato Sauce (Salsa Pomodori Verdi) 6/15 oz (430 g)/cs
91004 Onion and Orange Sauce (Salsarancia Cipolle) 6/15 oz (430 g)/cs
91005 Strawberry Sauce in Balsamic Vinegar (Salsafragola) 6/16 oz (450 g)/cs
91007
42 1.800.34.SWISS

44. (See below for answer)
for the finest savory and sweet ingredients for every fine food recipe.
A: Everything but the kitchen sink

45. Olive & Mushroom Sauces
Olive Spreads & Mushroom Sauces, Menu
91023 Black Olive Cream (Crema Di Olive Nere) 6/14 oz (390 g)/cs
91008 Mushroom Cream with Truffle Aroma (Crema Di Funghi Prataioli al Tartufo) 6/27 oz (760 g)/cs
91036 Porcini Mushroom Cream (Crema Di Funghi Porcini) 6/27 oz (760 g)/cs
91008
91036
Boletus In Oil and Herbs, Menu
91017 Boletus In Oil and Herbs (Funghi Porcini Trifolati) 6/28 oz (800 g)/cs
91029 Porcini Mushrooms - bag (Solofungo Porcini Trifolati) 12/1.76 lb (800 g)/cs
91029
91017
44 1.800.34.SWISS

46. Specialties in Vinegar & Salt
91026
Baby Onions In Balsamic Vinegar
(Cipolline All’Aceto Balsamico)
6/89 oz (2.55 kg)/cs
91009
Baby Onions In Balsamic Vinegar
(Cipolline All’Aceto Balsamico) 91000
6/29 oz (820 g)/cs Fantasy Peppers
(Peperoni Fantasia)
6/28 oz (800 g)/cs
91020
Caper Berries in White
Wine Vinegar
(Frutti Del Cappero All’Aceto)
6/28 oz (800 g)/cs
91021
Capers In Salt
(Capperini In Sale)
6/35 oz (1 kg)/cs
1.800.34.SWISS Italian Specialties 45

47. Prepared Artichokes & Vegetables
Prepared Artichokes, Menu
91018 Artichoke Quarters In Oil/Herb (Spaccatelli Di Carciofo Freschezza) 6/88 oz (2.5 kg)/cs
91002 Whole Roman Artichokes w/ Stem (Carciofi Alla Giudia) 6/89 oz (2.55 kg)/cs
91002
91037
Prepared Vegetables, Menu
91028 Antipasto Gitano 6/94 oz (2.7 kg)/cs
91037 Bell Peppers Marinated (Peperonata Della Casa) 6/100 oz (2.65 kg)/cs
91014 Harmony of Vegetables Mix (Armonia Di Verdure) 6/28 oz (800 g)/cs
91038 Semi Sundried Tomatoes (Soleggiati) 6/28.2 oz (800 g)/cs
91040 Semi Sundried Tomatoes (Soleggiati) 6/88 oz (2.5 kg)/cs
91039 Sundried Tomatoes (Tuttosole) 6/28.2 oz (800 g)/cs
91028
91038
91039
46 1.800.34.SWISS

48. Grilled Vegetables
91011
Grilled Vegetables, Menu
91013 Grilled Artichokes (Carciofi Alla Griglia) 6/27 oz (780 g)/cs
91012 Grilled Eggplant (Melanzane Alla Griglia) 6/26 oz (750 g)/cs
91011 Grilled Peppers (Peperoni Alla Griglia) 6/28 oz (800 g)/cs
91015 Mix Grill (Grilled and Quartered Zucchini, Eggplant and Peppers) 6/29 oz (820 g)/cs
91016 Whole Natural Grilled Peppers Without Skin (Peperoni Interi Alla Brace) 6/28 oz (800 g)/cs
91012 91015
91013
1.800.34.SWISS Prepared Vegetables 47

49. 48 Hors D’œuvres & Savory Shells

50. Hors D’œuvres & Savory Shells
1Zv”top x 3Zv”L
(3.8 cm x 8.3 cm)
La Rose Noire tart shells and cones feature a thin
crust and butter, are handmade, hand coated,
GMO and transfat free – they will remain crispy
filled on a buffet for hours. A completely unique
presentation for your culinary creations!
90458 90461
Cone, Cone, Curry
Black Sesame Coated
Coated 1/83 ct/cs
90459 90463
1/83 ct/cs Cone, Tomato Cone, Spinach
Coated Coated
1/83 ct/cs 1/83 ct/cs
Blister packaging protects product from breakage and allows for
easy removal. Nitrogen packaging is also used to prolong shelf life.
1Zx”D x 1”H (4 cm x 2.3 cm)
1”top x 2C,”L
(2.6 cm x 6 cm)
90462 90474
Mini Basket Savory, Black Sesame Cone Mini, Black Sesame
Coated Coated
1/120 ct/cs 1/140 ct/cs
1”W x Mzn”H 1”D x Mzn”H Cv”W x 1Zx”L x Mzn”H
(2.6 cm x 1.1 cm) (2.7 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm)
Savory
90374 90401 90402
3D Square Savory 3D Round Savory 3D Rectangle Savory
90401
Coated Coated Coated
1/126 ct/cs 1/180 ct/cs 1/120 ct/cs
1.800.34.SWISS www.scff.com 49

51. Hors D’œuvres & Savory Shells
1”W x 2”L x Zx”H
(2.3 cm x 5 cm x 1.4 cm)
90445
Rectangle Savory - Mini
Coated
4Zv”W x 1Z,”H (10.8 cm x 2.8 cm)
1/192 ct/cs
3”W x 3½”L x 1”H (7.8 cm x 9 cm x 2.5 cm)
2C,”W x 2Cv”L x Zx”H
(6.2 cm x 7.2 cm x 1.4 cm)
1Zx”W x 1Cv”L x Zx”H
(3.7 cm x 4.2 cm x 1.5 cm)
90453 90450 90447 90376
Triangle Savory - Mini Triangle Savory - Small Triangle Savory - Large Triangle Savory - Extra Large
Coated Coated Coated Coated
1/210 ct/cs 1/90 ct/cs 1/48 ct/cs 1/32 ct/cs
3B,”W x 1Z,”H (9.3 cm x 2.8 cm)
3Zx”D x 1”H (8.9 cm x 2.5 cm)
2Zv”D x B,”H (5.7 cm x 1.4 cm)
1Cv”D x Cv”H
(4.6 cm x 1.7 cm)
90385 90438 90442 90377
Round Savory - Small Round Savory - Medium Round Savory - Large Round Savory - Extra Large
Coated Coated Coated Coated
1/100 ct/cs 1/96 ct/cs 1/36 ct/cs 1/32 ct/cs
3Zv”W x 1Z,”H (8.3 cm x 2.8 cm)
2Cv”W x 1”H (7.1 cm x 2.5 cm)
2Zv”W x Zx”H (5.4 cm x 1.4 cm)
1Zv”W x Zx”H
(3.2 cm x 1.4 cm)
90427 90437 90441 90378
Square Savory - Mini Square Savory - Small Square Savory - Large Square Savory - Extra Large
Coated Coated Coated Coated
1/216 ct/cs 1/96 ct/cs 1/36 ct/cs 1/36 ct/cs
50 1.800.34.SWISS

52. Ad Page

53. Stands & Holders
90486 (A-1) 90487 (A-2)
90480
(A-1, A-2, A-3)
90481 (C) 90482 (D)
90488 (A-3)
90483 (E) 90484 (F) 90485 (G)
90480 Cone Stand Set, 3 Pc, Includes one each A-1, A-2, A-3 (A) 1/3-pc set/cs
90486 Cone Stand 4-Hole Rectangle, Black (A-1) 1/4 ct/cs
90487 Cone Stand 6-Hole Rectangle, Black (A-2) 1/3 ct/cs
90488 Cone Stand Half Round, Black (A-3) 1/2 ct/cs
90479 90481 Cone Stand Set, 3 Layers, Black (C) 1/2 ct/cs
90482 Cone Stand Set, 5 Layers, Black (D) 1/2 ct/cs
90483 Cone Stand Set, Black Irregular Edge (E) 1/1 ct/cs
90484 Cone Stand Set, Transparent (F) 1/1 ct/cs
90492 90485 Cone Stand Set, Transparent (G) 1/1 ct/cs
90490 Cone Stand Small Individual, Black (I) 1/350 ct/cs
90491 Cone Stand Small Individual, Clear (I) 1/350 ct/cs
90493 Cone Holder 4-Hole, Stainless Steel, Plain 1/1 ct/cs
90497 Cone Holder 4-Hole, Stainless Steel, Patterned 1/1 ct/cs
90495 Cone Holder 6-Hole, Stainless Steel, Plain 1/1 ct/cs
90499 Cone Holder 6-Hole, Stainless Steel, Patterned 1/1 ct/cs
90479 Cone Holder 34-Hole, Stainless Steel “Pallette,” Plain 1/1 ct/cs
90492 Cone Holder 34-Hole, Stainless Steel “Pallette,” Patterned 1/1 ct/cs
90524 Cone Stand 3-Tier 55-Hole 1/1 ct/cs
90524
90490 (I) 90491 (I) 90499 90493
52 1.800.34.SWISS

54. Stands & Holders
90516 90517
90529 90528 90527 90526 90521 (I) 90520 (I)
90518
90515 90514
90529* Cone Stand Individual 25mm, Acrylic 1/1 ct/cs
90528* Cone Stand Individual 30mm, Acrylic 1/1 ct/cs
90519 90527* Cone Stand Individual 40mm, Acrylic 1/1 ct/cs
90526* Cone Stand Individual 50mm, Acrylic 1/1 ct/cs
* Fits both cones and mini cones.
90520 Cone Stand Mini Individual, Black (I) 1/400 ct/cs
90521 Cone Stand Mini Individual, Clear (I) 1/400 ct/cs
90516 Basket Stand 3-Hole 1/2 ct/cs
90517 Basket Stand 5-Hole 1/3 ct/cs
90518 Basket Stand 7-Hole 1/3 ct/cs
90519 Basket Stand 15-Hole 1/2 ct/cs
90515 Cone Stand Mini Stairs 24-Hole 1/2 ct/cs
90505 / 90506 / 90507 90508 / 90509 / 90510 90511 / 90512 / 90513 90514 Cone Stand Mini Pedestal 24-Hole 1/2 ct/cs
90505 3D Stand Round 2cm 1/1 ct/cs
90506 3D Stand Round 4.5cm 1/1 ct/cs
90507 3D Stand Round 7cm 1/1 ct/cs
Accessories
90508 3D Stand Square 2cm 1/1 ct/cs
90525XLR
90509 3D Stand Square 4.5cm 1/1 ct/cs
90510 3D Stand Square 7cm 1/1 ct/cs
90511 3D Stand Rectangle 2.1cm 1/1 ct/cs
90512 3D Stand Rectangle 4.5cm 1/1 ct/cs
90513 3D Stand Rectangle 7cm 1/1 ct/cs
90525LR Baking Ring Large Round 1/36 ct/cs
90525LS Baking Ring Large Square 1/45 ct/cs
90525XLS 90525LT Baking Ring Large Triangle 1/60 ct/cs
90525XLT 90525XLR Baking Ring Extra Large Round 1/32 ct/cs
90525XLS Baking Ring Extra Large Square 1/36 ct/cs
90525XLT Baking Ring Extra Large Triangle 1/32 ct/cs
1.800.34.SWISS www.scff.com 53

55. Hors D’œuvres & Savory Shells
1¾”D Top x 1”D Bottom x ½”H 2¾”(7.2 cm)
(4 cm x 2.5 cm x 1.9 cm)
20161 20167 20172
Coupelles, Neutral Coupelles Rustic Spoon Rustic, Neutral
kosher - 4/300 ct/cs kosher - 4/300 ct/cs kosher - 4/324 ct/cs
1½”D Top x 1”D bottom x ¾”H
(4.4 cm x 2.5 cm x 1.9 cm)
20168 20169 20170
Coupelles H Pesto Coupelles H Tomato Coupelles H Rustic
kosher - 4/240 ct/cs kosher - 4/240 ct/cs kosher - 4/240 ct/cs
20190 20191 20163
Coupelles H Curcumin Coupelles H Noire Coupelles H, Neutral
kosher - 4/240 ct/cs kosher - 4/240 ct/cs kosher - 4/240 ct/cs
3Zv”D Top x 1M,”D Bottom x Zx”H 4” (10 cm)
1C,”D Top x 1C,”D Bottom x C,”H (8.3 cm x 2.3 cm x 1.3 cm)
(3.4 cm x 3.4 cm x 1 cm)
20185
Square Rustic
4/300 ct/cs 20178
Tartelette (Cannele) Rustic 20166
kosher - 4/96 ct/cs Tartelette, Neutral
kosher - 4/40 ct/cs
54 1.800.34.SWISS

56. Hors D’œuvres & Savory Shells
B,”W x 2”L x Cv”H
(1.7 cm x 5 cm x 1.9 cm)
20186 20192
Lingot Rectangle, Neutral Lingot Rectangle Rustic
4/288 ct/cs 4/288 ct/cs
2” (5 cm)
1½” (3.8 cm) 1½” (3.8 cm)
31365 31366 31377
Friandise / Confectionery Friandise / Confectionery Flower Tart Shell, Neutral
Shells Round, Neutral Shells Square, Neutral 2/135 ct/cs
2/378 ct/cs 2/378 ct/cs
3½”W x 2”H (9 cm x 5 cm) 4½”L x 3½”W x 2”H (11.2 cm x 9 cm x 5 cm)
1B,”D x 1”H (4 cm x 2.5 cm) 2¾”L x ¾”W x 1”H
(7 cm x 2 cm x 2.5 cm)
20144 20145 20150 20142
Mini Bouchées Bouchées Large Fish Bouchées Large Mini Fish Bouchées
1/480 ct/cs 4/60 ct/cs 4/45 ct/cs 1/480 ct/cs
1B,” (4 cm) 1B,” (4 cm)
Savory
20140 20141
Mini Toast Round Mini Toast Square
6/336 ct/cs 6/336 ct/cs
www.scff.com 55

57. 56 Sweet Dessert & Pastry Shells

58. Sweet Dessert & Pastry Shells
La Rose Noire tart shells and cones
feature a thin crust and butter,
are handmade, hand coated, GMO
and transfat free – they will remain
crispy filled on a buffet for hours. A
completely unique presentation for
your culinary creations!
Blister packaging protects product from breakage and allows for
easy removal. Nitrogen packaging is also used to prolong shelf life.
1Zv”top x 3Zv”L
(3.8 cm x 8.3 cm)
90456 90460
Cone, Vanilla Cone, Green Tea
Coated 90457 Coated
1/83 ct/cs Cone, Chocolate 1/83 ct/cs
Coated
1/83 ct/cs
1”top x 2C,”L
(2.6 cm x 6 cm)
1Zx”D x 1”H (4 cm x 2.3 cm)
90476
Cone Mini, Vanilla
Sweet
Coated 90475 90477
1/140 ct/cs Cone Mini, Chocolate Mini Basket Vanilla
Coated Coated
1/140 ct/cs 1/120 ct/cs
90478
Mini Basket Chocolate
Coated
1/120 ct/cs
1.800.34.SWISS www.scff.com 57