1. Reference
2011
Hotel Birger Jarl
Tulegatan 8
Stockholm
Sweden
”Our restaurant serves as a living room where you can eat
dinner in peace after a hectic day, or meet business
acquaintances for lunch. The details have been carefully
thought out, but the atmosphere remains relaxed and
undemanding.”
”Our kitchen offers the finest Swedish produce, and you will be
served both classic Swedish dishes in modern form and the
best of crossover cuisine. We are also keen to get you off to a
good start every day by serving an ample, varied and delicious
breakfast buffet.”
Jeven TurboSwing hoods with supply air units.
Head Chef Reine Sjödin