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CELEBRATE AT THE DIRTY HABIT

Thank you very much for considering The Dirty Habit for hosting your special event.
You might have already sampled some of our finest food and ales amongst family and friends
and are now thinking about celebrating a special event such as a birthday party or a family
occasion at The Dirty Habit.

The Dirty Habit is a blend of fascinating history, superb food prepared with passion, served by a
truly professional team in comfortable surroundings. The pub has recently undergone
extensive renovation and has been completely restored, bringing the building up to modern
expectations whilst keeping the period charm and character.

Our professional teams are dedicated to make your special event a success. I will be on hand to
take off some of the pressure of having to organise a celebration and I am here to help and
advise you at all stages ensuring your private party fully reflects your personal taste and
aspirations.

Our Head Chef and his team offer a varied selection of freshly prepared food, both traditional
English as well as continental specialties using local suppliers whenever possible to support the
local farming community.

We have enclosed for your information, copies of our current menus, packages and supplements
available to you. Should you wish a more tailor made event, I will be delighted to discuss your
requirements in person. Please do not hesitate to contact me on 07889 885366 or email at
events@thedirtyhabit.net

Kind regards,




Aline Koehler-Price
Events Manager



      1    The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
           01622880880

           March 2012
MONKS CORNER & HUNTERS LODGE


.

                 4.95m                                                           4.3m




                                                                                                   MAIN
                                                                                                 ENTRANCE




    6.5m                                                 3.8       3.85m
                            AR

                                        Wood burner




                  MONKS CORNER          power supply
                                                                                 HUNTERS LODGE



                                                 power
    point & music system




To main restaurant

PRIVATE DINING ROOMS CAPACITY

                                 Monks Corner          Hunters Lodge
Two long tables                       12+14                  12+10
U shape table                           30                     20
L shape table                           16                     16
Square table                     20 meetings only             n/a
Standing(cocktail/buffet)             20-50                   n/a




         2    The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
              01622880880
SPRING SUMMER MENUS – Available for parties of 15 and above
                           From 1st April till 30th September

                                        MENU AT £22
                       This menu is not available on Saturday evenings

                                            Starters

                           Seasonal soup, freshly baked bread (V)

                               Potted duck, piccalilli, Melba toast

        Roast beetroot carpaccio, creamed goat’s cheese, chicory & rocket salad (v)

                       Ham hock terrine, piccalilli, mixed leaves & toast

                     Parma ham, cantaloupe melon, raspberry dressing

                         Smoked haddock & spinach fish cake, salad

                                              Mains

       Corn fed chicken supreme, buttered new potatoes, vegetables, tarragon sauce

             Braised shoulder of lamb, new potatoes, spring greens, red wine jus

                 Tiger prawn linguini, ginger, red chilli, garlic, fresh coriander

               Pan fried bream fillet, citrus crushed potatoes, fennel, pancetta

               Pea & broad bean risotto, Parmesan shavings, rocket salad (V)

     Pork tenderloin, caramelised apple, sautéed potato, curly kale, Aspall Cyder sauce

                                           Puddings

            Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits

                                  Seasonal crumble, custard

                              Dark chocolate tart, Chantilly cream

                           Vanilla Crème brulee, short bread biscuit

     Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits

                                Summer pudding, clotted cream

Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests

                   We do require individual pre orders 2 weeks in advance


 3   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
     01622880880
SPRING SUMMER MENUS – Available for parties of 15 and above
                           From 1st April till 30th September

                                         MENU AT £25

                                           Starters

                           Seasonal Soup freshly baked bread (V)

                        Spicy potted shrimps, watercress salad, toast

           Classic prawn cocktail, crispy iceberg lettuce, Bloody Marie rose sauce

          Home smoked duck breast, orange & fennel salad, pomegranate dressing

                       Pork, apricot & pistachio terrine, gherkins, toast

             Treacle cured salmon, pickled cucumber, radish & sesame dressing

                                            Mains

  Rump of new season lamb, pea & mint purée, fondant potato, green beans, rosemary jus

       Seared fillet of sea bass, Parmentier potato, broccoli, brown shrimp hollandaise

                      Crispy duck leg, crushed potatoes, bean cassoulet

            Loch Duart salmon fillet, creamed potato, French beans, beurre blanc

                 Vegetable spring rolls, ginger, coriander & sweet chilli sauce

Crispy pork belly, bubble & squeak, spring greens, balsamic glazed shallots, pork & apple juice

                                          Puddings

                           Vanilla crème brûlée, shortbread biscuit

                 French caramelised lemon tart, red currants, crème Chantilly

                        Tiramisu, vanilla mascarpone, boudoir biscuit

            Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits

                                 Eton mess, crème Chantilly

                                  Seasonal crumble, custard


Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests

                    We do require individual pre orders 2 weeks in advance


  4   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
      01622880880
AUTUMN WINTER MENUS – Available for parties of 15 and above
                               From 1st April till 30th September

                                             MENU AT £30
                                               Starters

                               Seasonal soup, freshly baked bread (V)

                     Spiced crab, avocado & prawns tian, ginger, pink grapefruit

                     Pan seared black pearl scallops, cauliflower & vanilla puree

                   English asparagus, poached egg, hollandaise sauce (May only)

                  Chicken liver & foie gras parfait, sticky onion jam, toasted brioche

                           Beef carpaccio, rocket, parmesan, sauce vierge

                                                 Mains

             Herb crusted rack of lamb, royal potato, Savoy cabbage, roasted garlic jus

           Seared fillet of wild sea bass, pak choi, egg noodles, lemongrass & ginger broth

28 day matured Kentish rib eye steak (cooked medium), rustic thick cut chips, mushroom, tomato, red
                                             wine jus

             Honey glazed duck magret, Anna potato, green beans, Cumberland sauce

                              Halloumi salad, orange, mint dressing (v)

            Baked John Dory, crushed Jersey Royal potatoes, pea & broad bean ragout

                                              Puddings

         Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits

                                Strawberry & champagne cheese cake

                                 Passion fruit parfait, red berry coulis

                Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits

                               Vanilla crème brûlée, shortbread biscuit

                                      Seasonal crumble, custard

    Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
    Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests

                       We do require individual pre orders 2 weeks in advance



     5   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
         01622880880
AUTUMN WINTER MENUS – Available for parties of 15 and above
                             From 1st October till 31st March

                                           MENU AT £22
                          This menu is not available on Saturday evenings

                                              Starters

                              Seasonal soup, freshly baked bread (V)

                   Scottish salmon, capers, shallots, horseradish crème fraiche,

           Red wine poached pear, watercress & Stilton salad, caramelised walnuts (v)

                          Seared pigeon breast, grapes & pine nuts salad

     Caesar salad, chicken, crispy bacon, cos lettuce, croutons, Parmesan, Caesar dressing

                       Marinated figs, mozzarella, prosciutto, basil dressing

                                               Mains

              Guinea fowl supreme, savoury bread pudding, green beans, truffle jus

 Braised English shoulder of lamb, fondant potato, celeriac puree, Savoy cabbage, rosemary jus

                  Butternut squash & sage risotto, rocket, Parmesan, truffle oil (v)

                Baked whole plaice, buttered new potatoes, kale, sauce meuniere

                      Pan roasted cod fillet, colcannon potato, broccoli, red wine jus

Braised pork belly & black pudding, creamed potatoes, Savoy cabbage, glazed apple, Aspall Cyder
                                             sauce

                                             Puddings

               Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits

                                     Seasonal crumble, custard

                               Chocolate ganache tart, orange cream

                              Vanilla crème brûlée, short bread biscuit

        Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits

                                 Traditional spotted dick & custard

  Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
  Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests

                     We do require individual pre orders 2 weeks in advance
    6   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
        01622880880
AUTUMN WINTER MENUS – Available for parties of 15 and above
                             From 1st October till 31st March

                                           MENU AT £25

                                              Starters


                              Seasonal Soup freshly baked bread (V)

                    Beetroot cured salmon, potato blinis, lemon crème fraiche

                             Thai crab cakes, salad, sweet chilli sauce

                  Home smoked duck breast, spiced plum jam, pickled beetroot

                           Wild mushroom & caramelised shallot tart (v)

  Baked 5oz Camembert, infused with roasted garlic & rosemary, red onion marmalade & toast

                                               Mains

       Rump of “Romney Marsh” lamb, Sicilian potato cake, French bean, chilli & fig sauce

                   Duck magret, fondant potato, pak choi, plum & star anise jus

       Fillets of sea bass, Bourguignon garnish, mashed potato, green beans, red wine jus

       Fillet of brill, buttered new potatoes, baby leaf spinach, roasted salsify, sage veloutè

              Double baked Stilton soufflé, rocket salad, aged balsamic vinegar (v)

       Pork tenderloin, caramelised apple, mashed potato curly kale, grain mustard sauce

                                             Puddings


                             Vanilla Crème brulee, short bread biscuit

                     Traditional egg custard tart, red currants, crème Chantilly

                        Dark chocolate fondant, white chocolate ice cream

              Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits

             Warm poached conference pear, butterscotch sauce, vanilla ice cream

                                    Seasonal crumble, custard

Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests

                      We do require individual pre orders 2 weeks in advance


   7    The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
        01622880880
AUTUMN WINTER MENUS – Available for parties of 15 and above
                           From 1st October till 31st March

                                        MENU AT £30

                                           Starters


                           Seasonal soup freshly baked bread (V)

                Game terrine, pigeon, pheasant, five spiced fig chutney, toast

     Seared black pearl scallops, black pudding, vanilla & apple puree, crispy panchetta

                                 Devilled lamb kidneys, salad

                  Wild mushroom risotto, parmesan crackling, truffle oil (v)

                   Spicy king prawns, chilli, garlic, lemon, toasted ciabatta

                                            Mains

                      Halibut steak, truffle mash, broccoli, saffron sauce

            Pan roasted monkfish tail, crushed potato, spinach, chorizo & mussel ragout

        Braised lamb shank, mash potato, caramelised root vegetables, rosemary jus

       Oven roasted partridge, braised red cabbage, game chips, juniper berry sauce

               Spicy winter vegetable tagine, couscous, harrissa dressing (V)

               Braised blade of beef, horseradish mash, kale, tarragon carrots

                                          Puddings


                           Vanilla Crème brulee, shortbread biscuit

                                     Plum frangipane tart

                      Dark chocolate fondant, white chocolate ice cream

     Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits

                          Sticky toffee pudding, butterscotch sauce

                          Seasonal crumble with homemade custard

Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests
Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests

                   We do require individual pre orders 2 weeks in advance


 8   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
     01622880880
PACKAGES



      Package 1                     £35 per person

      A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent
      Menu up to the value of £22
      Half bottle of wine per person- Crusan Colombard carafe. 500 ml per person
      Tea and coffee served with a selection of homemade petit fours



      Package 2                     £42 per person

      A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent
      Menu up to the value of £27
      Half a bottle of wine per person – la Vigneau sauvignon blanc or chardonnay/ la Vigneau merlot –
      Languedoc, France or la Playa cabernet sauvignon, Chile
      Tea and coffee served with a selection of homemade petit fours




      Our packages are flexible and adaptable to your requirements

ADDS ON...
      Those little extras can be added to all menus and packages, take your pick...

      Cocktail reception drinks                                                     from       £6.95   per person
      Glass of Chapel Down Brut, Tenterden, Kent                                              £ 6.50   per glass
      Kir white wine                                                                          £ 4.50   per glass
      Kir Royal                                                                               £ 7.50   per glass
      San Pellegrino/Aquapanna 750ml                                                          £3.50    per bottle
      A selection of 3 canapés per person                                                     £ 3.25   per person
      Choose three options from our canapés menu
      Bread basket, serves three guests                                                       £ 1.95   per basket
      Sicilian olives                                                                         £ 3.10   per bowl
      Sorbet- Selection of flavours                                                           £ 1.70   per unit
      Illy coffee                                                                             £ 2.20   per person
      Birthday or celebration cake – minimum 6 guests                                         £4.50 per person
      Vanilla or chocolate Victoria sponge garnished with chocolate ganache or fresh fruit and cream




     9   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
         01622880880
BUFFETS & CANAPES


Canapés
Choose 3 options from our selection below. Guidelines are 3 canapés per person for £3.25

                                      Chicken liver parfait on toast
                                    Pork belly, apple puree, crackling
                                          Chinese Duck pancake
                                 Smoked salmon with lime crème fraiche
                                             Mini beef burgers
                                   Thai crab cakes, sweet chili sauce
                                     Chicken skewers, satay sauce
                              Prawn cocktail, baby gem & Marie Rose sauce
                                         Lamb koftas, mint sauce
                                  Goat’s cheese tartlet & red onion jam
                                            Quail egg mimosa
                                     Rillette of pork, apple compote



Party Platter Menu (serves approx. 6 people)

   ½ Dozen Maldon oysters, shallots & red wine vinegar £8.50

   Seafood platter £16.50

    Charcuterie, chorizo, seasonal terrine, chorizo, salami, Parma ham, garlic sausage, gherkins,
    homemade bread £32

    Asian Board, Spicy King Prawns, Thai crab cakes, chicken Tandoori skewers, mini poppadum’s,
    pickled ginger, raita & bean sprout & spring onion salad £32

    Char grilled vegetables, hummus, confit garlic, feta stuffed peppers and marinated mozzarella £27

    Mini fish and chips, mini beef burgers, £32

    Espresso brulée, chocolate pots, lemon possets £32

    British & continental cheese board, celery, grapes, fruit chutney & savoury biscuits £40




    10    The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
          01622880880
Party Buffet
                                 Vegetarian Selection
                       Mini jacket potato, chive crème fraiche (v)
                              Cos & parmesan Caesar (v)
                               Leek & cheddar quiche (v)
                        Tempura baby corn & tomato salsa (v)
                          Goat’s cheese parcels, piccalilli (v)
                        Vegetable spring rolls, plum sauce (v)
                       Marinated Aubergine & feta bruschetta (v)

                                       Fish Selection
                             Crayfish cocktail, smoked paprika
                   Mini smoked haddock fish cake, hollandaise sauce
                Mini jacket potato, smoked mackerel & horseradish cream
                                Mini fish and chips, tartare
                                Crab and avocado crostini
                        Salmon gravlax, blinis & pickled cucumber
                    Oyster No3, shallot & vinegar (£1.00 Supplement)

                                      Meat Selection
                      Chicken, Parmesan, cos & Caesar dressing
                            Rillette of pork & apple compote
                           Mini beef burger, crostini & relish
                                  Chicken satay kebabs
                    Yorkshire pudding, rare roast beef & horseradish
                             Chipolata, grain mustard mash
                       Beef Carpaccio, pesto & rocket bruschetta

                                Dessert Selection
                          Seasonal fruit crumble, custard
                             Vanilla bean crème brûlée
                                Chocolate Brownie
                                 Mini fruit Pavlova
                             Chocolate & orange tarts
                               Lemon meringue pie
                  Montgomery Cheddar, fruit chutney, savoury biscuits

                           10 items @ £18 per person
                            8 items @ £15 per person
                            6 items @ £12 per person




11   The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
     01622880880
TERMS & CONDITIONS



Deposits

In order to confirm your booking, we do require a deposit of £10 per person for all parties above 15
guests. Deposits are non-refundable.

Cheques are payable to “the Dirty Habit”



Pre orders deadline

All food pre orders for parties are required 10 days in advance. We do recommend we do have a list of
individual names with pre orders on the night.



Cancellations

A cancellation fee might apply, should numbers of guests drop on the day. This will be at the General
Manager discretion on the day.

Should numbers drop significantly from the number given at initial enquiry, we do reserve the right to
move your party to more suitable area in the restaurant.



Gratuities

We do not add service charge on our bills as we leave this part to your discretion on the day



Timings

Should the party arrive after the time of reservation, we reserve the right to serve at a suitable time




     12      The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW,
             01622880880

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Private dining brochure dh internet

  • 1. CELEBRATE AT THE DIRTY HABIT Thank you very much for considering The Dirty Habit for hosting your special event. You might have already sampled some of our finest food and ales amongst family and friends and are now thinking about celebrating a special event such as a birthday party or a family occasion at The Dirty Habit. The Dirty Habit is a blend of fascinating history, superb food prepared with passion, served by a truly professional team in comfortable surroundings. The pub has recently undergone extensive renovation and has been completely restored, bringing the building up to modern expectations whilst keeping the period charm and character. Our professional teams are dedicated to make your special event a success. I will be on hand to take off some of the pressure of having to organise a celebration and I am here to help and advise you at all stages ensuring your private party fully reflects your personal taste and aspirations. Our Head Chef and his team offer a varied selection of freshly prepared food, both traditional English as well as continental specialties using local suppliers whenever possible to support the local farming community. We have enclosed for your information, copies of our current menus, packages and supplements available to you. Should you wish a more tailor made event, I will be delighted to discuss your requirements in person. Please do not hesitate to contact me on 07889 885366 or email at events@thedirtyhabit.net Kind regards, Aline Koehler-Price Events Manager 1 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880 March 2012
  • 2. MONKS CORNER & HUNTERS LODGE . 4.95m 4.3m MAIN ENTRANCE 6.5m 3.8 3.85m AR Wood burner MONKS CORNER power supply HUNTERS LODGE power point & music system To main restaurant PRIVATE DINING ROOMS CAPACITY Monks Corner Hunters Lodge Two long tables 12+14 12+10 U shape table 30 20 L shape table 16 16 Square table 20 meetings only n/a Standing(cocktail/buffet) 20-50 n/a 2 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 3. SPRING SUMMER MENUS – Available for parties of 15 and above From 1st April till 30th September MENU AT £22 This menu is not available on Saturday evenings Starters Seasonal soup, freshly baked bread (V) Potted duck, piccalilli, Melba toast Roast beetroot carpaccio, creamed goat’s cheese, chicory & rocket salad (v) Ham hock terrine, piccalilli, mixed leaves & toast Parma ham, cantaloupe melon, raspberry dressing Smoked haddock & spinach fish cake, salad Mains Corn fed chicken supreme, buttered new potatoes, vegetables, tarragon sauce Braised shoulder of lamb, new potatoes, spring greens, red wine jus Tiger prawn linguini, ginger, red chilli, garlic, fresh coriander Pan fried bream fillet, citrus crushed potatoes, fennel, pancetta Pea & broad bean risotto, Parmesan shavings, rocket salad (V) Pork tenderloin, caramelised apple, sautéed potato, curly kale, Aspall Cyder sauce Puddings Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits Seasonal crumble, custard Dark chocolate tart, Chantilly cream Vanilla Crème brulee, short bread biscuit Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits Summer pudding, clotted cream Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance 3 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 4. SPRING SUMMER MENUS – Available for parties of 15 and above From 1st April till 30th September MENU AT £25 Starters Seasonal Soup freshly baked bread (V) Spicy potted shrimps, watercress salad, toast Classic prawn cocktail, crispy iceberg lettuce, Bloody Marie rose sauce Home smoked duck breast, orange & fennel salad, pomegranate dressing Pork, apricot & pistachio terrine, gherkins, toast Treacle cured salmon, pickled cucumber, radish & sesame dressing Mains Rump of new season lamb, pea & mint purée, fondant potato, green beans, rosemary jus Seared fillet of sea bass, Parmentier potato, broccoli, brown shrimp hollandaise Crispy duck leg, crushed potatoes, bean cassoulet Loch Duart salmon fillet, creamed potato, French beans, beurre blanc Vegetable spring rolls, ginger, coriander & sweet chilli sauce Crispy pork belly, bubble & squeak, spring greens, balsamic glazed shallots, pork & apple juice Puddings Vanilla crème brûlée, shortbread biscuit French caramelised lemon tart, red currants, crème Chantilly Tiramisu, vanilla mascarpone, boudoir biscuit Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits Eton mess, crème Chantilly Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance 4 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 5. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st April till 30th September MENU AT £30 Starters Seasonal soup, freshly baked bread (V) Spiced crab, avocado & prawns tian, ginger, pink grapefruit Pan seared black pearl scallops, cauliflower & vanilla puree English asparagus, poached egg, hollandaise sauce (May only) Chicken liver & foie gras parfait, sticky onion jam, toasted brioche Beef carpaccio, rocket, parmesan, sauce vierge Mains Herb crusted rack of lamb, royal potato, Savoy cabbage, roasted garlic jus Seared fillet of wild sea bass, pak choi, egg noodles, lemongrass & ginger broth 28 day matured Kentish rib eye steak (cooked medium), rustic thick cut chips, mushroom, tomato, red wine jus Honey glazed duck magret, Anna potato, green beans, Cumberland sauce Halloumi salad, orange, mint dressing (v) Baked John Dory, crushed Jersey Royal potatoes, pea & broad bean ragout Puddings Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits Strawberry & champagne cheese cake Passion fruit parfait, red berry coulis Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits Vanilla crème brûlée, shortbread biscuit Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance 5 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 6. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st October till 31st March MENU AT £22 This menu is not available on Saturday evenings Starters Seasonal soup, freshly baked bread (V) Scottish salmon, capers, shallots, horseradish crème fraiche, Red wine poached pear, watercress & Stilton salad, caramelised walnuts (v) Seared pigeon breast, grapes & pine nuts salad Caesar salad, chicken, crispy bacon, cos lettuce, croutons, Parmesan, Caesar dressing Marinated figs, mozzarella, prosciutto, basil dressing Mains Guinea fowl supreme, savoury bread pudding, green beans, truffle jus Braised English shoulder of lamb, fondant potato, celeriac puree, Savoy cabbage, rosemary jus Butternut squash & sage risotto, rocket, Parmesan, truffle oil (v) Baked whole plaice, buttered new potatoes, kale, sauce meuniere Pan roasted cod fillet, colcannon potato, broccoli, red wine jus Braised pork belly & black pudding, creamed potatoes, Savoy cabbage, glazed apple, Aspall Cyder sauce Puddings Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits Seasonal crumble, custard Chocolate ganache tart, orange cream Vanilla crème brûlée, short bread biscuit Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits Traditional spotted dick & custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance 6 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 7. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st October till 31st March MENU AT £25 Starters Seasonal Soup freshly baked bread (V) Beetroot cured salmon, potato blinis, lemon crème fraiche Thai crab cakes, salad, sweet chilli sauce Home smoked duck breast, spiced plum jam, pickled beetroot Wild mushroom & caramelised shallot tart (v) Baked 5oz Camembert, infused with roasted garlic & rosemary, red onion marmalade & toast Mains Rump of “Romney Marsh” lamb, Sicilian potato cake, French bean, chilli & fig sauce Duck magret, fondant potato, pak choi, plum & star anise jus Fillets of sea bass, Bourguignon garnish, mashed potato, green beans, red wine jus Fillet of brill, buttered new potatoes, baby leaf spinach, roasted salsify, sage veloutè Double baked Stilton soufflé, rocket salad, aged balsamic vinegar (v) Pork tenderloin, caramelised apple, mashed potato curly kale, grain mustard sauce Puddings Vanilla Crème brulee, short bread biscuit Traditional egg custard tart, red currants, crème Chantilly Dark chocolate fondant, white chocolate ice cream Selection of Ice cream or fruit sorbet, Brandy basket, Gavotte biscuits Warm poached conference pear, butterscotch sauce, vanilla ice cream Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance 7 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 8. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st October till 31st March MENU AT £30 Starters Seasonal soup freshly baked bread (V) Game terrine, pigeon, pheasant, five spiced fig chutney, toast Seared black pearl scallops, black pudding, vanilla & apple puree, crispy panchetta Devilled lamb kidneys, salad Wild mushroom risotto, parmesan crackling, truffle oil (v) Spicy king prawns, chilli, garlic, lemon, toasted ciabatta Mains Halibut steak, truffle mash, broccoli, saffron sauce Pan roasted monkfish tail, crushed potato, spinach, chorizo & mussel ragout Braised lamb shank, mash potato, caramelised root vegetables, rosemary jus Oven roasted partridge, braised red cabbage, game chips, juniper berry sauce Spicy winter vegetable tagine, couscous, harrissa dressing (V) Braised blade of beef, horseradish mash, kale, tarragon carrots Puddings Vanilla Crème brulee, shortbread biscuit Plum frangipane tart Dark chocolate fondant, white chocolate ice cream Selection of British and continental cheeses, quince jelly, grapes & savoury biscuits Sticky toffee pudding, butterscotch sauce Seasonal crumble with homemade custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance 8 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 9. PACKAGES Package 1 £35 per person A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent Menu up to the value of £22 Half bottle of wine per person- Crusan Colombard carafe. 500 ml per person Tea and coffee served with a selection of homemade petit fours Package 2 £42 per person A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent Menu up to the value of £27 Half a bottle of wine per person – la Vigneau sauvignon blanc or chardonnay/ la Vigneau merlot – Languedoc, France or la Playa cabernet sauvignon, Chile Tea and coffee served with a selection of homemade petit fours Our packages are flexible and adaptable to your requirements ADDS ON... Those little extras can be added to all menus and packages, take your pick... Cocktail reception drinks from £6.95 per person Glass of Chapel Down Brut, Tenterden, Kent £ 6.50 per glass Kir white wine £ 4.50 per glass Kir Royal £ 7.50 per glass San Pellegrino/Aquapanna 750ml £3.50 per bottle A selection of 3 canapés per person £ 3.25 per person Choose three options from our canapés menu Bread basket, serves three guests £ 1.95 per basket Sicilian olives £ 3.10 per bowl Sorbet- Selection of flavours £ 1.70 per unit Illy coffee £ 2.20 per person Birthday or celebration cake – minimum 6 guests £4.50 per person Vanilla or chocolate Victoria sponge garnished with chocolate ganache or fresh fruit and cream 9 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 10. BUFFETS & CANAPES Canapés Choose 3 options from our selection below. Guidelines are 3 canapés per person for £3.25 Chicken liver parfait on toast Pork belly, apple puree, crackling Chinese Duck pancake Smoked salmon with lime crème fraiche Mini beef burgers Thai crab cakes, sweet chili sauce Chicken skewers, satay sauce Prawn cocktail, baby gem & Marie Rose sauce Lamb koftas, mint sauce Goat’s cheese tartlet & red onion jam Quail egg mimosa Rillette of pork, apple compote Party Platter Menu (serves approx. 6 people) ½ Dozen Maldon oysters, shallots & red wine vinegar £8.50 Seafood platter £16.50 Charcuterie, chorizo, seasonal terrine, chorizo, salami, Parma ham, garlic sausage, gherkins, homemade bread £32 Asian Board, Spicy King Prawns, Thai crab cakes, chicken Tandoori skewers, mini poppadum’s, pickled ginger, raita & bean sprout & spring onion salad £32 Char grilled vegetables, hummus, confit garlic, feta stuffed peppers and marinated mozzarella £27 Mini fish and chips, mini beef burgers, £32 Espresso brulée, chocolate pots, lemon possets £32 British & continental cheese board, celery, grapes, fruit chutney & savoury biscuits £40 10 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 11. Party Buffet Vegetarian Selection Mini jacket potato, chive crème fraiche (v) Cos & parmesan Caesar (v) Leek & cheddar quiche (v) Tempura baby corn & tomato salsa (v) Goat’s cheese parcels, piccalilli (v) Vegetable spring rolls, plum sauce (v) Marinated Aubergine & feta bruschetta (v) Fish Selection Crayfish cocktail, smoked paprika Mini smoked haddock fish cake, hollandaise sauce Mini jacket potato, smoked mackerel & horseradish cream Mini fish and chips, tartare Crab and avocado crostini Salmon gravlax, blinis & pickled cucumber Oyster No3, shallot & vinegar (£1.00 Supplement) Meat Selection Chicken, Parmesan, cos & Caesar dressing Rillette of pork & apple compote Mini beef burger, crostini & relish Chicken satay kebabs Yorkshire pudding, rare roast beef & horseradish Chipolata, grain mustard mash Beef Carpaccio, pesto & rocket bruschetta Dessert Selection Seasonal fruit crumble, custard Vanilla bean crème brûlée Chocolate Brownie Mini fruit Pavlova Chocolate & orange tarts Lemon meringue pie Montgomery Cheddar, fruit chutney, savoury biscuits 10 items @ £18 per person 8 items @ £15 per person 6 items @ £12 per person 11 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880
  • 12. TERMS & CONDITIONS Deposits In order to confirm your booking, we do require a deposit of £10 per person for all parties above 15 guests. Deposits are non-refundable. Cheques are payable to “the Dirty Habit” Pre orders deadline All food pre orders for parties are required 10 days in advance. We do recommend we do have a list of individual names with pre orders on the night. Cancellations A cancellation fee might apply, should numbers of guests drop on the day. This will be at the General Manager discretion on the day. Should numbers drop significantly from the number given at initial enquiry, we do reserve the right to move your party to more suitable area in the restaurant. Gratuities We do not add service charge on our bills as we leave this part to your discretion on the day Timings Should the party arrive after the time of reservation, we reserve the right to serve at a suitable time 12 The Dirty Habit, The Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW, 01622880880