A sommelier can greatly benefit a restaurant's business in several ways. They can increase the average spend per customer by offering knowledgeable wine recommendations and services. Even if a sommelier does not directly increase profits, they add value for customers that can boost the wine program and overall business over the long run. Hiring a sommelier with extensive experience, such as Harshal Shah, can further enhance these benefits thanks to his diverse skills and international perspective.
![The Importance of a Sommelier ,[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)