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2–3 Carbon Compounds Copyright Pearson Prentice Hall
The Chemistry of Carbon ,[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall Methane Acetylene Butadiene Benzene Isooctane Macromolecules
Macromolecules ,[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Macromolecules ,[object Object],Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall Carbon Compounds include that consist of which contain elements that consist of that consist of that consist of which contain elements which contain elements which contain elements Macromolecules Carbohydrates Lipids Nucleic acids Proteins Monosaccharides Fats and oils Nucleotides Amino Acids Carbon, hydrogen, oxygen Carbon, hydrogen, oxygen Carbon,hydrogen, oxygen, nitrogen, phosphorus Carbon, hydrogen,oxygen,  nitrogen, sulfur
Carbohydrates ,[object Object],[object Object],Copyright Pearson Prentice Hall
Carbohydrates ,[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
[object Object],Carbohydrates Copyright Pearson Prentice Hall
Carbohydrates ,[object Object],[object Object],Copyright Pearson Prentice Hall
Carbohydrates ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Some Sweet Humor Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall Glucose Carbohydrates
Polysaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Storage Polysaccharides ,[object Object],Copyright Pearson Prentice Hall
[object Object],[object Object],Storage Polysaccharides Copyright Pearson Prentice Hall
[object Object],[object Object],Structural Polysaccharides Copyright Pearson Prentice Hall
Structural Polysaccharides Copyright Pearson Prentice Hall Chitin is a major component of the tough exoskeletons found in arthropods (insects, spiders, crayfish etc..)
Lipids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Lipids ,[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
LE 5-11b Copyright Pearson Prentice Hall Fat molecule (triglyceride) Lipids Glycerol Fatty Acid Chain
[object Object],[object Object],[object Object],Saturated Fats Copyright Pearson Prentice Hall Saturated fat and fatty acid.
[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall Unsaturated Fats
LE 5-12b Copyright Pearson Prentice Hall Unsaturated fat and fatty acid. Oleic acid cis  double bond causes bending Unsaturated Fats
Trans Fats Copyright Pearson Prentice Hall
Lipids Copyright Pearson Prentice Hall Before  After
Lipids Copyright Pearson Prentice Hall                                                   
Nucleic Acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Nucleic Acids Copyright Pearson Prentice Hall
[object Object],[object Object],Nucleic Acids Copyright Pearson Prentice Hall
Proteins ,[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Proteins ,[object Object],Copyright Pearson Prentice Hall
Proteins ,[object Object],Copyright Pearson Prentice Hall
Proteins ,[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Proteins ,[object Object],[object Object],[object Object],[object Object],[object Object],Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall Proteins
Proteins ,[object Object],Copyright Pearson Prentice Hall Amino Acids Protein Molecule
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Impostors Copyright Pearson Prentice Hall

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Chapter2.3

Notas del editor

  1. Photo Credit: © John Conrad/CORBIS
  2. When small molecules called monomers join together, they form polymers, or large molecules.
  3. Nucleic acids store and transmit genetic information. The monomers that make up a nucleic acid are nucleotides. Each nucleotide has a 5-carbon sugar, a phosphate group, and a nitrogenous base.
  4. Amino acids are the monomers of proteins. All amino acids have an amino group at one end and a carboxyl group at the other end.
  5. Proteins help to carry out chemical reactions, transport small molecules in and out of cells, and fight diseases. Proteins are made up of chains of amino acids folded into complex structures.