This document summarizes several major wine grape varieties commonly grown in Hawke's Bay, New Zealand. It provides details on the characteristics, growth habits, pruning and trellising methods, and soil and climate preferences for varieties including Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc, Gewürztraminer, Riesling, and Pinot Gris. Rootstock selections aimed at controlling vigor are also discussed for each variety.