This document summarizes a carbon offset project in Kenya that aims to increase soil carbon storage, food production, and climate resilience among smallholder farmers. However, the document raises several limitations and questions about the project. Specifically, it notes that the actual carbon payments to farmers will be very small (~$1/farmer/year) and that accurately measuring soil carbon levels and permanence of storage is extremely difficult. There are also questions around whether practices will truly increase food production and resilience or have unintended environmental or social consequences. Overall, the document casts doubt on the ability of the project to reliably generate carbon offsets and achieve its other goals.