This recipe is for Aubergine Parmigiana. It involves slicing and frying aubergines until golden brown, then layering them in a baking dish with tomato sauce, mozzarella cheese, parmesan cheese, and basil leaves. The dish is then baked for 20-25 minutes before serving.

1. AUBERGINE PARMIGIANA RECIPE

2. AUBERGINES

5. 1. Pre-heat oven to 190°. Heat the oil and fry the sliced aubergines in it until golden brown.

7. Drain them on kitchen paper.

8. 2. Cover the bottom of a baking dish with about 2 tablespoons of tomato sauce.

12. 6. Bake in the oven for about 20 to 25 minutes. Serve cold or warm.