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HEALTHY
DIET
by Cristina García Calap, 2014
I.E.S. J. RODRIGO BOTET, MANISES
SPAIN
Introduction
A Healthy Life
Mediterranean Healthy Pyramid
Mediterranean diet
The Plate Model
The Main Food Groups
Fruit andVegetables
Grains and Pulses
Dairy Products
Sugars and Fats
Vitamins and Minerals
 Eating well and doing exercise is
essential to keep fit and have a
healthy life.
 Food is our fuel because it provides
daily energy we need
How well we eat, affects how well
our bodies work and how long we
live.
It is especially important that we
eat healthily as adolescents, as we
are still growing and developing.
A healthy diet is sometimes called
a balanced diet as it needs to
consist of different types of foods.
Mediterranean diet is a balanced
and healthy diet
Children
that eat breakfast get better scores
in tests than children that don’t!
A Healthy Life
Mediterranean Healthy Pyramid
Mediterranean Diet
 The Mediterranean diet is a modern
nutritional recommendation but
typical and traditional in Greece,
Italy and Spain
 It includes:
 proportionally high consumption of
olive oil, legumes, unrefined cereals,
fruit, and vegetables,
 moderate to high consumption of
fish,
 moderate consumption of dairy
products (mostly as cheese and
yogurt)
 and low consumption of meat and
meat products
Back to Introduction
The Plate Model
These are the correct
proportions of food that
should have a plate
Back to Introduction
Fruit and Vegetables
Back to Main Food Groups
Every day we should eat at least 5 portions of
fruit and vegetables.
Fruit and vegetables give us fibre, vitamins and
minerals.
Grains and Pulses
Grains and pulses give us carbohydrates and
proteins.
Carbohydrates give us the energy to carry on
with our day-to-day lives.
wheat
corn
rice
lentils
beans
Dairy Products
Back to Main Food Groups
Dairy group give us proteins and fats.
They are also a good source of calcium which is
good for bones and teeth.
Meat, Fish and Eggs
Back to Main Food Groups
The main nutrients derived from meat are proteins,
but it also gives us fats and some minerals.
Nuts are another source of protein.
Athletes eat lots of protein; they help to build
muscles.
Sugars and Fats
Back to Introduction
We need to limit our intake of refined
sugars (these are empty calories)
because we stored them as fats
- A small amount of fat is important for
health
- Eating too much fat is unhealthy
(cholesterol and overweight)
- Olive oil is better than butter because it’s
an unsaturated fat
Vitamins and Minerals
Our bodies need vitamins and minerals:
Vitamin A Helps maintain eyesight
Potatoes, carrots
Vitamin B Help body make protein
Green leafy vegetables
Vitamin C Healing skin,
preventing colds Citrus fruit, tomatoes
Vitamin D Strengthen bones
Milk Sunlight
Vitamin E Helps strengthen cells
Vegetable oils, nuts
Iron Healthy blood
Green leafy vegetables
Back to Introduction

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Healthy Diet

  • 1. HEALTHY DIET by Cristina García Calap, 2014 I.E.S. J. RODRIGO BOTET, MANISES SPAIN
  • 2. Introduction A Healthy Life Mediterranean Healthy Pyramid Mediterranean diet The Plate Model The Main Food Groups Fruit andVegetables Grains and Pulses Dairy Products Sugars and Fats Vitamins and Minerals
  • 3.  Eating well and doing exercise is essential to keep fit and have a healthy life.  Food is our fuel because it provides daily energy we need How well we eat, affects how well our bodies work and how long we live. It is especially important that we eat healthily as adolescents, as we are still growing and developing. A healthy diet is sometimes called a balanced diet as it needs to consist of different types of foods. Mediterranean diet is a balanced and healthy diet Children that eat breakfast get better scores in tests than children that don’t! A Healthy Life
  • 5. Mediterranean Diet  The Mediterranean diet is a modern nutritional recommendation but typical and traditional in Greece, Italy and Spain  It includes:  proportionally high consumption of olive oil, legumes, unrefined cereals, fruit, and vegetables,  moderate to high consumption of fish,  moderate consumption of dairy products (mostly as cheese and yogurt)  and low consumption of meat and meat products Back to Introduction
  • 6. The Plate Model These are the correct proportions of food that should have a plate Back to Introduction
  • 7. Fruit and Vegetables Back to Main Food Groups Every day we should eat at least 5 portions of fruit and vegetables. Fruit and vegetables give us fibre, vitamins and minerals.
  • 8. Grains and Pulses Grains and pulses give us carbohydrates and proteins. Carbohydrates give us the energy to carry on with our day-to-day lives. wheat corn rice lentils beans
  • 9. Dairy Products Back to Main Food Groups Dairy group give us proteins and fats. They are also a good source of calcium which is good for bones and teeth.
  • 10. Meat, Fish and Eggs Back to Main Food Groups The main nutrients derived from meat are proteins, but it also gives us fats and some minerals. Nuts are another source of protein. Athletes eat lots of protein; they help to build muscles.
  • 11. Sugars and Fats Back to Introduction We need to limit our intake of refined sugars (these are empty calories) because we stored them as fats - A small amount of fat is important for health - Eating too much fat is unhealthy (cholesterol and overweight) - Olive oil is better than butter because it’s an unsaturated fat
  • 12. Vitamins and Minerals Our bodies need vitamins and minerals: Vitamin A Helps maintain eyesight Potatoes, carrots Vitamin B Help body make protein Green leafy vegetables Vitamin C Healing skin, preventing colds Citrus fruit, tomatoes Vitamin D Strengthen bones Milk Sunlight Vitamin E Helps strengthen cells Vegetable oils, nuts Iron Healthy blood Green leafy vegetables Back to Introduction