1. Southeast asia studies Nov. 2011 - Jan. 2012
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
AGRICULTURE OF SEA
CULINARY CULTURE
INDIAN & CHINESE INFLUENCE INGREDIENTS

2. Southeast asia studies Nov. 2011 - Jan. 2012
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
INFLUENCES ON SEA FOOD
ISL A M AND HINDUISM
CHINESE INFLUENCE
BUDDHISM INFLUENCE

3. Southeast asia studies Nov. 2011 - Jan. 2012
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
TYPES OF FOOD
EUROPEAN INFLUENCE
POPULAR MEALS
FLAVORINGS

4. Southeast asia studies Nov. 2011 - Jan. 2012
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
VEGETABLES
FLAVORINGS
FRUITS 1. What is American food like?
2. What are common ingredients of American
food?
3. What cooking methods are used to prepare
food?
4. How are types of fruit and vegetable of
Southeast Asia different from those in the US?
THINK-PAIR - SHARE

5. Southeast asia studies Nov. 2011 - Jan. 2012
FOR LODI HIGH SCHOOL
FOOD
of Southeast Asia
INVITATION
HAVE YOU EATEN YET ?
WESTERN INFLUENCE
EATING STYLE
UTENSILS