Propagation of global stressors at the algae-consumer interface: From short- to long-term scales of observations (Session 6.3). Presented by Manuel Villar-Argaiz at the "Perth II: Global Change and the World's Mountains" conference in Perth, Scotland in September 2010.
Propagation of global stressors at the algae-consumer interface: From short- to long-term scales of observations [Manuel Villar-Argaiz]
1. obal Change and the World's Mountains, Perth 2010
Propagation of global stressors
at the algae-consumer interface:
From short- to
long-term scales of observations
Manuel Villar-Argaiz, JM Medina-Sánchez, FJ Bullejos, G Herrera, C Duran, S
Rosillo and P Carrillo
University of Granada, Spain Photo credit: NASA
2. (Urabe & Sterner 1996, PNAS)
Nutrients (P, N, Fe…)
One of the most marked nutrient imbalances in food webs is observed between
plants and herbivores (Brett & Goldman 1997, Science)
18. Food quality (same quantity distinct quality)
– UVR + UVR
Control Control 20 20 30 30 60
40 40 60
Dilution (0.2 μm) to Food Concentration of Treatment Control
+ UVR
– UVR
– UVR
+ UVR
+ UVR
+ UVR
+ UVR
– UVR
– UVR
– UVR
19. Herbivore consumer growth rate
• Copepod & Daphnid growth rate
t = 12 d
Somatic GR
g = ln(Mt) - ln(M0) / t
t=5d
• Rotifer growth rate
Intrinsic GR
t = 13 d
r = [ln(N13) - ln(N0) / t
31. Phytoplankton
Zooplankton
(Bullejos et al., L&O 2010 in press)
32. Strong UVR role
Low-Moderate
atmospheric
inputs
No UVR role
Strong
atmospheric
inputs
Eutrophication High grazing
herbivores
(Daphnia)
33.
34.
35. Acknowledgment
> National Park of Sierra Nevada for permission and
help to study high mountain lakes.
> Finantial support: I+D Projects, MMA-National Parks
> Colleagues and students who helped with the sampling
Thanks !
Manuel Villar-
Argaiz